十里洋場

凉风送爽，正是品蟹好时节。我们三个吃货早已按捺不住，相约今天要来一场极致性价比的蟹宴之旅。 「十里洋场大闸蟹珍馐飨宴」——二人同行，一人免费，第三位还享半价！如此优惠，岂能错过？步入「十里洋场」新店，彷佛瞬间穿越至旧上海的风华绝代。昏黄的灯光、复古的装潢、氛围感直接拉满。淮扬四小品：☞︎¹陈皮牛肉～牛肉软嫩入味，陈皮的甘香余韵悠长，开胃十足～👍☞︎²杞子姜汁糕～晶莹剔透，入口是温润的姜辣与杞子的微甜～👍☞︎³凉拌芹香墨鱼片～清爽弹牙～😍👍☞︎⁴杭椒鲍鱼～惊喜之作！杭椒爽脆不呛辣，完美衬托出鲍鱼的厚实与鲜美～🤤😋😍👍绝配｜古越龙山雕王，蟹宴的黄金搭档☞︎⁵品尝大闸蟹，岂能无酒？温一壶黄酒，酒香醇厚，举壶轻碰，这才是人生～🍻主食：☞︎⁶蟹粉䉺烧翅～汤底浓郁醇厚，蟹粉的鲜香完全融入其中，每一口都是满满的胶原蛋白与极致鲜味～🤤😋😍👍☞︎⁷清蒸大闸蟹～主角驾到！揭开蟹盖，蟹黄金光灿烂，蟹肉丰腴肥美～🤤😋😍👍☞︎⁸蟹粉龙趸球～创意搭配！硕大肥美的龙趸球，浇上金黄的蟹粉芡汁，石斑的爽滑与蟹粉的浓郁相得益彰，鲜上加鲜～🤤😋😍👍☞︎⁹鲍鱼伴东坡肉～东坡肉软糯入味，肥而不腻；鲍鱼Q弹鲜活，尽吸肉汁精华～😋🤤😍👍☞︎¹⁰蟹粉虾多士～经典港式点心与蟹粉的华丽结合。多士炸得金黄酥脆，虾胶弹牙，铺上满满蟹粉，层次丰富，香口无比～😋🤤😍👍☞︎¹¹蟹黄生煎包～内馅是澎湃的蟹黄与猪肉鲜汤，如果有爆汁就完美了～🤭甜品:☞︎¹²够姜芝麻汤丸～浓郁的姜茶瞬间暖透心窝，流心的芝麻馅香浓软滑，甜而不腻，为这场蟹宴写下一个温暖而幸福的注脚。这一晚，我们三人不仅品尝了当季最肥美的大闸蟹，更在「十里洋场」的复古情调中，享受了一场性价比超高的味觉旅行。谈天说地，举杯畅饮，美食与友情，便是这个秋天最美好的馈赠。📍 **餐厅资讯**👨‍🍳：十里洋场🏠：香港铜锣湾新宁道1 号利园三期 B1-10号舖…查看更多

一直以来，都觉得十里洋场好抵食，出品稳定，而且经常有惊喜。 早前十里洋场搬去了利园三期，同样的就脚方便。餐厅位于地库，不过有电梯供客人使用，无须怕要撑楼梯。 蒜香海参Sea Cucumber with Garlic Sauce海参每口都沾上了蒜香，很美味。 蓑衣黄瓜伴红蜇头Sliced Cucumber with Marinated Rosy Jellyfish Head in Aged Vinegar口感清新爽脆，置底的黄瓜刀功细腻，睇得又食得。 香干马兰头伴西班牙火腿Iberico Ham with Indian Aster把传统的香干马兰头提升，加入了西班牙火腿，多添了一份咸香。 桂花蜜汁黑毛猪叉烧Honey Glazed Iberico Pork Char Siu with Osmanthus很平稳，桂花蜜很甜美，但个人始终喜欢多点焦香。 砂锅煎焗星班Pan-fried Live Leopard Coral Trout in Casserole原个砂锅上，保持了热度，一揭盖芳香四溢，阵阵葱香扑鼻而来，星班肉质嫩滑，仲要系用上最佳的斤来重的“条头班”，我钟意。 香酥舟山带鱼Deep-fried Hairtail简单而不浮夸，炸得酥香入味，啖啖肉，个人觉得佐酒最好。 沪式焗酿蟹盖Baked Stuffed Crab Shell with Cheese避开了蟹盖常见的通病，就是外层面包糠太厚的问题，轻轻一戳便能享用，蟹肉更加入了金华火腿、蘑菇及洋葱，口感丰富。 陈肾扁尖笋炖老鸭汤Dry Braised Grouper & Glutinous Rice Cake with Fermented Soy Sauce够火喉，笋的鲜、鸭的臊、肾的香，完全溶入汤里，每口都是精华，就连汤渣都消灭了不少。 珍酒十里富贵鸡Prosperity Chicken with ZHEN又是一道充满了仪式感的菜色，浇上烈酒后点火，即时弥漫著酒香，用小锤敲开，内里是用荷叶包裹的三黄鸡，精彩处在于鸡壳内是酿入以酱香型白酒「珍十五」炒香的鲍鱼、冬菇及洋葱，鸡汁把鲍鱼都变得惹味，鸡肉都焗至软熟，轻轻一撕便开。 京葱扒鸭Braised Duck with Leeks份量太劲，一定要人多先好点，鸭肉炖至糜烂，京葱的香气完全混和了鸭肉，油香满满的。 扬州红烧花胶萝卜Braised Turnip with Fish Maw花胶的骨胶原自然受欢迎，而萝卜更是有惊喜，非常入味又无渣。 冰花鲜肉锅贴Pan-fried Pork Dumplings with Crispy Net店方名物，底部煎至犹如花朶，咬落肉汁热烫，肉味又鲜，必食。 …查看更多

This place was initially hard to find for me, since I was so confused on how to get to the B1 Floor without any direct escalators or elevators. That was when I noticed a small rectangular entrance on the ground floor, which did eventually lead me to the entrance of the restaurant. After sitting down, I quickly ordered a set for two, which including a sharing of 2 soups, 2 main courses, 2 appetizers, and dessert. With the lovely wood, azure, and emerald atmosphere, my expectations were quite high for this pricey establishment.The food that arrived was only alright though. The highlights for me were the fried rice and the beef, which both definitely could be prepared better. The rice was a bit to dry for my liking, and the dish could've have been seasoned a lot more in my opinion. The beef also could have been more tender and softer to chew. The soup was actually pretty good, but it had too many ingredients in the small bowl, so it was a bit awkward to drink from. In terms of taste however, I feel like you could definitely find establishments with similarly tastes in cheaper places around Hong Kong, maybe a bit harder in the Causeway Bay area though.Overall, decent food that is a bit too overpriced for my liking; The presentation and the colors of the dishes were amazing, but I wish the actual quality matched it. Maybe I could pop in another time for dinner and see if the food selection would improve greatly instead.…查看更多

第一次遇到性价比这么差的餐厅觉得要评论一下。本次晚餐一共尝试了8道菜：桂花蜜汁黑毛猪叉烧 7/108道菜中最好吃的，但部位不是最好的扣了点分。苏式熏鱼 6/10酱汁只有酸的醋味，缺乏香甜味。荔枝虾球 4/10咬落口感似橡筋，毫无鲜虾味。松子桂花鱼 6/10虽然是新鲜鱼但缺乏酥脆的外皮，和苏式熏鱼一样只有酸味而不是酸甜可口的糖醋酱汁。花胶螺头炖鸡汤 0/10全晚最差最差……吃到这时已经毫无打卡意欲……真的在喝汤渣加清水……$588的汤比茶餐厅例汤更差！！！XO酱芦笋海参炒带子 7/10也是比较好吃正常的一道菜，芦笋和带子炒得不错，只是海参不够入味。椒香鲍鱼小炒肉 7/10感觉餐厅的炒品还是不错的，只是有一点点咸了。招牌虾蟹炒饭 5/10太太太油腻了，吃一口感觉满口都是油。…查看更多

收藏已久的餐厅，有几回都因取消聚餐，始终未能光顾，终于可以品尝到😍实在可以说是相逢恨晚！因为无论环境、职员服务态度和最重点的食物，全部也很有水准。当天入座率很高，有时候都会担心，繁忙的餐厅会影响食物质素。但最后发现担心是多余的，食物十分美味😋！期待下次能再品尝多一点皇牌菜式🥰…查看更多