十二味 (和富)

如果你是辣味爱好者，那么「十二味」绝对不会陌生！这家专注于新派川菜的餐厅，午市套餐的性价比极高，真是让人惊喜🤩。🍴 **牛肉麻辣香锅** 这道菜的午市套餐只需约六十元，却不会因为价格而减少份量😍。里面有牛肉、莲藕、薯条、木耳、芽菜和脆豆❣️，麻辣的滋味让人欲罢不能🤪！🍴 **武隆尖椒鸡** 这道菜以鲜亮的尖椒、花椒和鸡丁爆炒而成，颜色鲜艳，十分诱人😎。🍴 **红糖糍粑** 每次享用川菜，必点这款甜品，让整个用餐体验圆满结束😆！糍粑裹著黄豆粉，外脆内韧，搭配红糖更是绝配❤️。…查看更多

点了酸菜鱼，味道很不错，鱼很滑，没有骨，但份量不够多，白饭只有一小碗，跟餐只有纸包饮品，选择不够多，份量亦太小，因为这道菜颇辣的，实在很需要饮料，点餐时亦不可选冻饮，要你跟他们开口问才有，实在美中不足，价钱还好，没有很亲民，因为量不多，座位亦很窄，明明客不多，也要安排客人座颇窄的位，不懂灵活变通处理，难怪香港人都去深圳觅食。味道可以，普普通通，没有惊艳的感觉，两𩠌饭菜的味道，点了少油亦颇油的感觉，没有大老远跑到北角吃它的必要…查看更多

Tried this Sichuan resto in Worfu with my dad and my sis..We ordered the following lunch sets to share:-Sauerkraut FishThe fresh and boneless fish fillets were plentiful and had a firm texture. They were accompanied by celtuce, sauerkraut, mushrooms, and more, creating a savoury combination. -Sichuan Style Chicken in Chili Sauce The chicken had a numbing but not overly spicy flavour. The meat's taste was not that apparent. The dish was served with cucumber at the bottom. -Sichuan Style Double-cooked Pork BellyThe pork belly was well-marinated and not overly fatty. The crispy lotus root slices complemented the pork belly nicely. .The lunch set included an appetizer, a bowl of rice and lemon tea. The fungi appetizer had a sour flavour from the vinegar. .The resto was adorned with many panda decorations. It was spacious with ample seatings. We needed to scan the QR code to place our order. …查看更多

依间十二味吃过不只10次了。以前都相当满意，所以经常会帮衬。前几天中午叫了水煮牛肉、牛肉香锅及鸡翼肥肠香锅，鸡翼肥肠香锅那些肥肠非常干，水煮牛肉及牛肉香锅份量不但比以前少，只有六、七片牛肉，投诉后加了一些，但牛肉有些比较深色而且非常硬，有些比较浅色、非常嚡口而且冇味道，怎么吃都觉得那些比较似猪肉，问过服务员，佢哋话佢地十二味冇卖猪肉，但系墙上面明明有小苏肉，唔通𠮶啲系牛肉？咁嘅质素，相信以后不会再帮衬了！…查看更多

「十二味 」是连锁川菜店，水准平稳，可以止一止口痕，想食酸菜鱼铺瘾。星期一至日午市套餐好抵食，加上大大份，十分满足～周末下午时段在和富中心分店进食，位置比较空旷，坐得舒适。落单之后唔使10分钟就都有嘢食，上菜速度快。口水鸡配饭 $53麻而不辣，鸡肉嫩滑，颇出色，令人食唔停口😆底层铺满青瓜丝，不过浸住辣油，唔建议全部食晒🙈酸菜鱼配饭 $73 + 汽水 $5大大盘，适合2-3人分享。风味十足，鱼片数量都唔少，仲有莴笋、酸菜、菇片等蔬菜配搭，唔错👍🏻…查看更多