北京老家

一踏入餐厅，就已经感受到呢间历史悠久嘅中菜馆散发出浓厚嘅古色古香氛围🏮餐厅专做京式手工菜，包括北京烤鸭、宫廷小点同北方面食。今次仲试咗佢嘅限定新出菜式！限定菜式⟡‧₊ 柚子桂花鱼（9-10月限定，需预订）$488 
用上当造嘅柚子🍊，配搭酥脆香口嘅桂花鱼，鱼肉嫩滑，配合清香酸甜嘅柚子酱汁，味道清新又开胃🐟招牌菜式⟡‧₊ 北京烤鸭 $290/半只鸭只经过风干用木火慢烤，鸭皮香脆，肉质半肥瘦，油香感唔太重，配薄饼、京葱同甜酱系经典嘅食法。鸭肉份量比薄饼多，如果想添加饼可以同服务员追加～🦆⟡‧₊拔丝咕噜肉 $268全晚最打卡嘅菜式📸 拉丝糖浆包住肥瘦适中嘅咕噜肉更突出当中嘅甜味。不过单吃也不错。记得要趁热食先有最佳口感！⟡‧₊老家醉鸡 $128
冰镇鸡件食到淡淡嘅绍兴酒味同药材香，酒香清雅唔算好重，鸡肉滑嫩🥂⟡‧₊京宫廷状元糕 $98/4件全人手低糖制作，红枣味香浓，糯米糕软糯烟韧亦唔太甜腻其他菜式⟡‧₊老家心灵美 $98⟡‧₊凉拌白菜心 $98⟡‧₊宫廷高力豆沙 $28/件♡晚市茶位 $24, 另收加一服务费 …查看更多

最近有大同嚟香港🇭🇰探我，话说佢系🈵口流利京片子嘅北京人，我带左佢去湾仔合和中心食家乡菜💁🏻‍♀️「北京老家」，完全系他乡遇故知，满满京味儿是也😋，大同表示非常满意❕去到餐厅门口已经feel到阵老北京味，古色古香装修+木制枱凳+雕刻彩画饰物 = 满满古城风味🤩。食物由地道北京人发板💁🏻‍♀️，每款各有水准😋。小姐姐最欣赏佢既拔丝咕噜肉，除左外脆内软，加埋拔丝一齐食口感更有层次，而且卖相一流啱晒打卡📸。撞正下个月中秋🥮，餐厅出咗全人手制作既宫廷状元糕，仲系低糖口味，够晒健康👍🏻。中秋唔想送月饼送宫廷状元糕一样够体面，大同都买咗盒做手信🫶🏻。我哋另外仲叫左：🥢老家醉鸡🥢老家心灵美🥢凉拌白菜心🥢北京烤鸭 （半只）🥢柚子桂花鱼🥢拔丝咕噜肉🥢香烤羊肉串件🥢高力豆沙🥢宫廷状元糕…查看更多

🌟 This time, we had an incredible dining experience at Beijing Old Home in the Harmony Center, Wan Chai, a restaurant specializing in handmade Beijing cuisine! 🍽️ The moment we walked in, we were transported to ancient Beijing with its stunning decor—antique-style chairs, redwood screens, and a royal color palette that truly made us feel like we were dining in a palace! 🏯Our culinary journey began with the Drunken Chicken—a dish that was not only tender but also infused with aromatic herbs and spices that made each bite a delightful experience! 🍗 Next, we savored the Soulful Beauty and Qianlong Cabbage, which was beautifully presented and tasted just as amazing—crisp and fresh, it was a perfect palate cleanser! 🥬 The highlight of the meal was undoubtedly the Peking Duck. The skin was incredibly crispy, while the meat was juicy and flavorful, perfectly complemented by thin pancakes and sweet sauce. It was a feast for the senses! 🦆We also enjoyed the Fresh Tomato Seafood Dumpling Soup, which was rich and comforting, packed with fresh seafood that added depth to the broth. 🍅🐟 The Yuzu Shrimp Balls were a delightful surprise, offering a zesty twist that brightened our taste buds! 🍤🍋Next, we indulged in the Imperial Flower Pepper Rose Chicken—the unique pairing of floral notes with tender chicken was simply exquisite! 🌹🍗 The Yuzu Fish was another standout, featuring delicate flavors that showcased the freshness of the fish. 🐠To top it all off, we had the Authentic Hairy Crab Yellow Noodle—a luxurious dish that was rich and creamy, perfectly capturing the essence of seasonal delicacies. 🦀🍜 The Spicy Fish Skin added a crunchy, flavorful contrast that we couldn’t get enough of! 🌶️🐟Lastly, we enjoyed the Candied Yam, which was a sweet finish to our meal—crispy on the outside and sweet on the inside, it was the perfect way to end our culinary adventure! 🍠✨…查看更多

🦆【北京烤鸭】琉璃般酥脆的鸭皮，师傅现场片鸭的仪式感十足，卷上薄饼一口吞下～这就是皇城的味道！🍶【老家醉鸡】冰凉酒香渗入滑嫩鸡肉，是连娘娘都会抢著吃的开胃冷盘！🐟【柚子桂花鱼】（9-10月限定！）黄金季节才有的鲜美！柚子清香完美中和鱼肉的浓郁，口感层次堪比宫廷御宴～🍢【香烤羊肉串】炭火炙烤的孜然香气，彷佛带你闯入塞外草原～🍍【M+拔丝咕噜肉】糖丝拉开的瞬间全桌惊呼！酸甜酥脆的口感简直是御膳房级创意！🍰【宫廷状元糕】【高力豆沙】收官甜点完美复刻穿越滋味～红豆绵密爆浆，状元糕软糯香甜，吃完都想喊一声「谢主隆恩」！…查看更多

// 𝙄𝙣𝙙𝙪𝙡𝙜𝙚 𝙄𝙣 𝘽𝙚𝙞𝙟𝙞𝙣𝙜’𝙨 𝙏𝙞𝙢𝙚𝙡𝙚𝙨𝙨 𝙃𝙖𝙧𝙢𝙤𝙣𝙮 - 𝘽𝙚𝙞𝙟𝙞𝙣𝙜 𝙃𝙤𝙢𝙚 🥢 //-Well-situated in the bustling heart of Wan Chai on Hopewell Centre, 𝐁𝐞𝐢𝐣𝐢𝐧𝐠 𝐇𝐨𝐦𝐞 stays true to time-honored recipes with seasonal produce and top-notch ingredients; with its chic interior design in reminiscing the classic Beijing style, diners would be impressed by the small fish tank mosaic centerpiece from the reception and indulge in their classic Beijing cuisines in satisfaction.-Boasting their traditional culinary techniques and authentic flavors, their signature dishes include Traditional Grilled Lamb Chops (HK$398), Homestyle Fish with Pine Nuts (HK$388), Seafood Kimchi Fried Rice (HK$188), and one of their must-order Roasted Peking Duck Served with Mandarin Pancake, Cucumber, Leek, Homemade & Sweet Bean Sauce (Half) (HK$290) for an exquisite timeless indulgence.-Authentic sweet treats from Beijing highlights the classic Caramelized Banana (8 Pieces) (HK$188), also known as Chinese Toffee Bananas, a textural delight consisting of ripe bananas that are battered and deep-fried until fragrant and crunchy, coated in a sticky caramel then plunged into ice water to harden into a shatteringly crunchy sugar shell (similar to Tanghulu, another Chinese dessert)-📍 𝐁𝐞𝐢𝐣𝐢𝐧𝐠 𝐇𝐨𝐦𝐞 (𝐖𝐚𝐧 𝐂𝐡𝐚𝐢)Shop 802, 8/F, & Shop 704, 7/F, Hopewell Centre, 183 Queen's Road East, Wan Chai, Hong Kong.-ʙs-ᴛʟs-ǫᴘʟ-ᴅғɢ-sᴄɴ-ᴀᴍʟᴅ…查看更多