劉興記生煎包專門店

Chef Ecy’s Dining Experience🥰 Food | Easy Parking | Easy Access | Price 🙂 Service 😠 Pet Friendly | Restroom Cleanliness | Wheelchair Friendly | Corkage Fee | Cake Cutting Fee | AmbienceThis small shop is a famous spot in Sheung Wan, with a few other branches across Hong Kong. The Sheung Wan branch on Wing Lok Street is at street level, but has a few steps at the entrance, so wheelchair access may be difficult.The shop is cozy with only a few tables, the ambience is simple, and there's no restroom. They also only accept cash, so come prepared.It opens from 11:30am to 8pm everyday except for weekends & public holiday, they open at 12pm.The menu is extensive and includes set meals. For sets over HK$60, you get free-flow, cold, fresh soy milk! I had to order their signature pan-fried pork buns (生煎包), so I chose the hot and sour soup with wonton set (大酸辣汤云吞) for HK$64. It came with one bun and the free-flow soy milk.The soup portion was huge, filled with six small wontons. It was served piping hot and the flavor was excellent - not too sour and not too spicy. The ingredients were generous, especially the large slices of mushroom, and the wontons were very tasty. Despite its appearance, it was more than enough food.The pork bun looked beautiful with sesame seeds on top and a crispy, golden-brown bottom. It didn't look greasy at all. I took a small bite and - wow! It was extremely hot inside, and juicy broth burst out everywhere! I was so embarrassed, but it was a testament to how juicy the bun was. The flavor was perfectly balanced. Absolutely delicious!The food quality is truly great. I saw other customers eating noodles and deep-fried pork chops, which also looked yummy. I'll have to try them next time!Be aware that the entire shop is served by just one lady outside who handles the cashier and waiter duties, so service can be a bit slow. Patience is required.Despite that, the price-to-performance ratio is excellent. It's easily accessible via the MTR - just get off at Sheung Wan Station and take a 3-minute walk from Exit A2. If you drive, there is metered parking on nearby streets.I will definitely be back to try the noodles and pork chop!…查看更多

放工去咗上环食生煎包，平时食晏时候都好多人，今日早放工去终于都食到。原来呢度食$60以上套餐就可以任饮豆浆。呢度啲豆浆几香浓㗎，仲要系冻嘅，我哋一人都饮咗几杯。招牌生煎包招牌真系招牌，生煎包好正，煎到一面金黄香脆，一口咬落去完全系爆汁，食嘅时候真系要小心啲。里面劲多汤汁，先吸晒啲肉汁，香浓鲜味，然之后落少少醋更加滋味。生煎包都几大只，真材实料，馅料丰富。舖头写到生煎包明唔够热包换，唔爆汁包换，证明舖头对佢哋生煎包嘅出品好有信心亦好有要求。招牌炸猪扒菜饭配生煎包套餐套餐配有一只生煎包，然之后一个煮食同埋一杯豆浆。炸猪扒火候啱啱好金黄香脆，外层嘅炸粉厚薄适中，酥脆酥脆，里面嘅猪扒肉嫩滑嫩滑，一啲都唔会干柴，保持到肉汁。菜饭好好味，啲饭粒粒分明，而且烟烟韧韧，调味咸咸地，配上爽口菜粒，就咁食唔使其他𩠌都好味。香煎鸡扒拌面配生煎包套餐餐煎鸡扒需时耐一啲，因为要慢慢煎，鸡扒煎得鸡皮微微焦香，鸡肉好爽口，煎鸡扒系香口得来可以过口瘾又可以冇咁热气。拌面好香好惹味，佢只酱油味好香浓，加上一啲干葱，配上少少粗身有咬口嘅上海面，酱汁好简单就已经好好味。…查看更多

餐厅：刘兴记生煎包专门店地点：上环永乐街菜式：上海菜餐牌：生煎包类、新品推介、皇牌套餐、菜饭类、汤面类、拌面类、蟹粉类、小食类、凉拌类、小笼包、饮品。落单扫QR code。糖醋炸排骨汤面 $48糖醋炸排骨另上，一开9件入口size，炸得外脆内嫩，有猪味，糖醋味够，味道酸酸甜甜好醒胃，面头洒上白芝麻粒。面一大底有咬口，味道清淡，好味得黎又健康。伴有小棠菜一条同蛋丝。个汤好似系鸡汤，好够味。鸡汤小云吞 $36鸡汤小云吞热辣辣上枱，个汤超热，好厚身。小云吞一客12粒，皮薄滑溜，馅料就细细粒，伴有小棠菜一条同蛋丝。麻酱青瓜鸡丝粉皮 $45麻酱青瓜鸡丝粉皮好大碗。粉皮份量最多，质素正常。加有幼条青瓜丝同鸡丝，面头加上白芝麻粒。叫左麻酱另上，自己加最好。招牌炸猪扒 $28招牌炸猪扒一开7件，炸得外脆内嫩，啖啖肉，都好香口。可以加枱上既猪扒汁同食，味道更好。仲有豆浆送。豆浆够浓厚滑溜，豆味刚好又唔太甜。除咗生煎包，呢度其他食物质素都唔错，价钱实惠冇加一。平日午市迟过12:45到要等位。…查看更多

之前都食过几次刘兴记 佢地嘅生煎包真系好出色所以今日同朋友黎开附近 见佢未试过就带佢黎食下濑尿虾生煎包 & 招牌生煎包黎到就梗系要order佢地最出名嘅生煎包生煎包系即叫即做 送上台嘅时候仲系热辣辣金黄嘅外皮煎得香脆 一食落口就爆汤汁 十分juicy里面肉质肥瘦比例岩岩好 口感一流鸡汤小云吞鸡汤味道清甜 小云吞size岩岩好 真系可以一口一粒炸猪排香脆猪排 可口小食佢地仲有无限添饮嘅豆浆 豆浆豆香味浓厚 又唔会太甜 健康好选择！呢到嘅食物唔单止好食又大份 价钱都好合理 尤其系系中上环区！好值得再encore…查看更多

早几日去上环做嘢，差唔多食饭啦，就谂住喺附近揾啲嘢食经过刘兴记所以就入去食个午餐，因为都真系好耐冇食过生煎包啦！因为冇食早餐嘅关系，所以我叫咗一个麻酱鸡丝粉皮套餐，另外再点多一盒濑尿虾生煎包。首先鸡丝粉皮先酱汁好涩挞挞捞埋啲粉皮一齐食嘅话个口浆住咗架，加上鸡丝又滑，精神捞埋青瓜丝好清新。到咗从头系生煎包啦，跟餐就叫一个招牌生煎包。然后突然间见到佢有一个手写嘅餐牌，写住有濑尿虾生煎包，我呢世人都未试过食生煎包入边有濑尿虾。果然系冇拣错，佢个濑尿虾都算系大只一啖咬落去都系又热爆汁个包又脆，如果唔系赶住出，我都想再试多一客。食完生煎包感觉整日都好完满。…查看更多