劉興記生煎包專門店

Chef Ecy’s Dining Experience🥰 Food | Easy Parking | Easy Access | Price 🙂 Service 😠 Pet Friendly | Restroom Cleanliness | Wheelchair Friendly | Corkage Fee | Cake Cutting Fee | AmbienceThis small shop is a famous spot in Sheung Wan, with a few other branches across Hong Kong. The Sheung Wan branch on Wing Lok Street is at street level, but has a few steps at the entrance, so wheelchair access may be difficult.The shop is cozy with only a few tables, the ambience is simple, and there's no restroom. They also only accept cash, so come prepared.It opens from 11:30am to 8pm everyday except for weekends & public holiday, they open at 12pm.The menu is extensive and includes set meals. For sets over HK$60, you get free-flow, cold, fresh soy milk! I had to order their signature pan-fried pork buns (生煎包), so I chose the hot and sour soup with wonton set (大酸辣汤云吞) for HK$64. It came with one bun and the free-flow soy milk.The soup portion was huge, filled with six small wontons. It was served piping hot and the flavor was excellent - not too sour and not too spicy. The ingredients were generous, especially the large slices of mushroom, and the wontons were very tasty. Despite its appearance, it was more than enough food.The pork bun looked beautiful with sesame seeds on top and a crispy, golden-brown bottom. It didn't look greasy at all. I took a small bite and - wow! It was extremely hot inside, and juicy broth burst out everywhere! I was so embarrassed, but it was a testament to how juicy the bun was. The flavor was perfectly balanced. Absolutely delicious!The food quality is truly great. I saw other customers eating noodles and deep-fried pork chops, which also looked yummy. I'll have to try them next time!Be aware that the entire shop is served by just one lady outside who handles the cashier and waiter duties, so service can be a bit slow. Patience is required.Despite that, the price-to-performance ratio is excellent. It's easily accessible via the MTR - just get off at Sheung Wan Station and take a 3-minute walk from Exit A2. If you drive, there is metered parking on nearby streets.I will definitely be back to try the noodles and pork chop!…查看更多

放工去咗上环食生煎包，平时食晏时候都好多人，今日早放工去终于都食到。原来呢度食$60以上套餐就可以任饮豆浆。呢度啲豆浆几香浓㗎，仲要系冻嘅，我哋一人都饮咗几杯。招牌生煎包招牌真系招牌，生煎包好正，煎到一面金黄香脆，一口咬落去完全系爆汁，食嘅时候真系要小心啲。里面劲多汤汁，先吸晒啲肉汁，香浓鲜味，然之后落少少醋更加滋味。生煎包都几大只，真材实料，馅料丰富。舖头写到生煎包明唔够热包换，唔爆汁包换，证明舖头对佢哋生煎包嘅出品好有信心亦好有要求。招牌炸猪扒菜饭配生煎包套餐套餐配有一只生煎包，然之后一个煮食同埋一杯豆浆。炸猪扒火候啱啱好金黄香脆，外层嘅炸粉厚薄适中，酥脆酥脆，里面嘅猪扒肉嫩滑嫩滑，一啲都唔会干柴，保持到肉汁。菜饭好好味，啲饭粒粒分明，而且烟烟韧韧，调味咸咸地，配上爽口菜粒，就咁食唔使其他𩠌都好味。香煎鸡扒拌面配生煎包套餐餐煎鸡扒需时耐一啲，因为要慢慢煎，鸡扒煎得鸡皮微微焦香，鸡肉好爽口，煎鸡扒系香口得来可以过口瘾又可以冇咁热气。拌面好香好惹味，佢只酱油味好香浓，加上一啲干葱，配上少少粗身有咬口嘅上海面，酱汁好简单就已经好好味。…查看更多

餐厅：刘兴记生煎包专门店地点：上环永乐街菜式：上海菜餐牌：生煎包类、新品推介、皇牌套餐、菜饭类、汤面类、拌面类、蟹粉类、小食类、凉拌类、小笼包、饮品。落单扫QR code。糖醋炸排骨汤面 $48糖醋炸排骨另上，一开9件入口size，炸得外脆内嫩，有猪味，糖醋味够，味道酸酸甜甜好醒胃，面头洒上白芝麻粒。面一大底有咬口，味道清淡，好味得黎又健康。伴有小棠菜一条同蛋丝。个汤好似系鸡汤，好够味。鸡汤小云吞 $36鸡汤小云吞热辣辣上枱，个汤超热，好厚身。小云吞一客12粒，皮薄滑溜，馅料就细细粒，伴有小棠菜一条同蛋丝。麻酱青瓜鸡丝粉皮 $45麻酱青瓜鸡丝粉皮好大碗。粉皮份量最多，质素正常。加有幼条青瓜丝同鸡丝，面头加上白芝麻粒。叫左麻酱另上，自己加最好。招牌炸猪扒 $28招牌炸猪扒一开7件，炸得外脆内嫩，啖啖肉，都好香口。可以加枱上既猪扒汁同食，味道更好。仲有豆浆送。豆浆够浓厚滑溜，豆味刚好又唔太甜。除咗生煎包，呢度其他食物质素都唔错，价钱实惠冇加一。平日午市迟过12:45到要等位。…查看更多

今日同朋友游电单车河嚟到中西区，经过上环Lee间生煎包小店好似几正,就决定走入去试下，果然冇失望，好食！1.Lee间生煎包咬开爆汁！底脆面软，肉馅鲜甜唔腻，热辣辣食劲过瘾，下次要再嚟！2.Lee款蟹黄生煎包足料，蟹油香够突出，皮软不厚，肉馅鲜嫩，配埋醋食真系绝配！ 3.濑尿虾生煎包超惊喜！香港真系好少食到，咬开有汁，底脆皮软，每啖都食到海鲜香，正到冇朋友！4.麻酱青瓜丝粉皮超开胃！麻酱浓郁够香，青瓜爽脆，粉皮滑溜，拌匀食落咸香适中！5.炸酱拌面超够味！炸酱料足香浓，肉粒弹牙，面条弹牙！6.手工豆沙锅饼好足料！外皮炸得金脆，豆沙馅厚实，咬落松化，甜味清新，食完好满足！下次再嚟！👍😁…查看更多

原味上海小笼包小笼包的皮薄而有弹性，内馅汁多鲜美。吃的时候小心热汤喷出。鸡汤小云吞云吞皮薄滑嫩，鸡汤清澈又香气四溢，搭配云吞后更显鲜美。汤底的味道清新，适合胃口清淡的食客。生煎包生煎包底部煎得金黄酥脆，上面撒上芝麻和葱花，内馅香嫩。每一口都有浓郁的肉汁，非常令人满意。招牌炸猪排猪排外脆内嫩，入面非常juicy ，好好味。手工豆沙窝饼豆沙馅料香甜适中，饼皮外层香脆，内里则柔软。豆浆豆乳味好香，味道唔会甜。…查看更多