37
5
4
影片
开饭介绍
由中国知名大厨冯国华创立的品牌，主打地道湖南菜，逾百间直营店遍布北京、上海、广东、香港、新加坡和马来西亚。餐厅大部分食材来自湖南，包括多款辣椒，让辣控细味不同风味的辣劲。
继续阅读
营业时间
今日营业
11:00 - 15:00
17:00 - 22:00
星期一至五
11:00 - 15:00
17:00 - 22:00
星期六至日
11:00 - 22:00
公众假期
11:00 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Price | Easy Parking | Wheelchair Friendly | Corkage Fee🙂😠 Pet Friendly | Cake Cutting Fee This popular Hunan restaurant has several branches across Hong Kong. As the name suggests, it specializes in authentic Hunan cuisine, which is famously spicy, but they also offer an excellent selection of non-spicy dishes.The ambience is welcoming and traditional, decorated with red lanterns throughout. The space is clean, tidy, and conveniently located at street level, making it wheelchair accessible. It's very easy to get to via bus, minibus, or tram. If you're taking the MTR, alight at North Point Station (Exit A1) and it's just a two-minute walk along Java Road. For drivers, there is metered street parking nearby, as well as the Harbour North shopping mall car park directly across the street.Service is excellent, and the restaurant has a customer-friendly policy of no corkage fee, though they do charge HK$50 for cake cutting. They offer great value with weekday lunch sets, though we opted for à la carte to sample a wider variety of dishes.Overall, most dishes were excellent. The non-spicy options, like the braised pork belly, bitter melon, steamed egg, and various tofu dishes, had a delicious, homely quality. The spicy fish in sour soup was a standout - incredibly tender and flavorful.A few dishes, however, missed the mark. The roast chicken was unfortunately quite dry and skimpy on meat. The stir-fried yellow beef, one of their signature dishes, was surprisingly tough and overly salty on both occasions I've tried it. The ox tripe and stinky tofu were just okay, and the xiaolongbao looked different than expected.Despite these few shortcomings, this is a fantastic choice when you're craving authentic and spicy Chinese food, and I would certainly return to explore more of the menu.
继续阅读
如果喺大陆食开费大厨、湘辣辣、咁你就嚟都唔使过嚟，食物份量极少，最出名个辣椒煮肉系超级难食，唔知系咪要配合香港人嘅口味，啲肉系完全冇味，辣椒系完全冇辣味，然后其他酸菜鱼上到嚟都冻晒，装修一流，员工很多，但系全部都唔知自己做紧乜。连𠮶个蜡烛攞嚟暖住啲菜，都系偷工减料，2分钟就烧完。我喺大陆食全程都烧紧。跟住个杯咁嘅柠檬茶，完全唔系手打系用粉冲出嚟。最后𠮶啲白饭要$12一碗….开头三日做半价就可以试，但系之后就真系唔好去啦。完全唔系你想像中𠮶个味道
继续阅读
🌶湘味觉醒！ 农耕记 · 土菜魂不灭 🔥【鲍鱼辣椒炒肉】颠覆版 湖南经典镬气重击！弹牙深海鲍鱼仔+黑猪肉+湖南特有的软皮椒，爆炒出油香魂！💰一根辣椒七蚊都值回票价～ 🌶 【樟树港辣椒】 系国家地理标志农产品，因稀缺被誉为“爱马仕”辣椒，系湖南湘阴樟树镇基地直供，头茬吃起来微甜+微脆+微辣！都好好味！🦐【蒜蓉粉丝焗虾仁】 虾肉透亮弹牙，蒜香钻进粉丝缝隙，嗦一口鲜到瞇眼！ 🐮【鲜炒黄牛肉】 猛火锁住肉汁，嫩得犯规！紫苏香勾出湘魂～ 🍄【干锅鹿茸菌】 脆嫩菌子吸饱椒香，越嚼越上瘾的土菜魔法！ 不食不时，夏季新品5.10香港所有店上市 （新品：樟树港辣椒炒肉、酸包菜炒粉皮、口味腰花、青椒炒苦瓜、家常炒缘瓜、桂花银耳蹄爽、荔浦香芋...等等）‼ 湖南朋友认证：这辣，是乡愁的味道。 📍 铜锣湾波斯富街道 24-30号宝汉大厦1楼（地铁港岛线铜锣湾C出口）🈹 5.10-5.12三日五折#农耕记湘辣原罪 #铜锣湾嗜辣者秘密基地 #辣椒界爱马仕真人示范 #湖南人吃了会想家系列 ＃农耕记铜锣湾新店开业 #内地美食入驻香港＃铜锣湾美食＃香港旅游＃铜锣湾打卡#湘菜#农耕记
继续阅读
开咗已来，见个门口装修好似几有气派，menu上有啲食物都想试下……卒之今晚有机会喇，同咗妈妈及姪女嚟……姪女话我哋吾食得辣又吾食牛，做乜拣呢度，我话试下啫……在有限条件下拣咗几样嘢……1.砂锅酸辣肥肠（少辣少油）～吾算好辣，味道一般，份量很少，红绿辣椒份量占了一半……（128元）2.经典酸菜鲈鱼（走辣）～鱼、配菜份量吾算多，个汤味道吾错，鱼质滑，不过有啲“泥味”，酸菜几好食，吾会太酸且腍，但有好几片鱼都带有鱼骨……（158元）3.糖醋酥肉～呢个味道ok，但要趁热食……（68元）4.咸蛋黄烧麦～呢个要趁热食，有粘糯感觉，都ok……（39元三粒）呢度晚巿似冇得book位，叫我直接嚟等位，等咗十五分钟左右，手机扫code落单，服务正常，座位ok阔落，食物不过不失，以这些水准，价钱贵了dd，姪女吾太欣赏大陆集团式食肆，可能太多大陆人，环境都几嘈，厕所冇水、且污糟……都系试一次就够喇……
继续阅读
因友人介绍此餐厅的食物味道好、份量大，所以便去一探究竟。果然，味道正宗，非常满意。我与友人一共点了四个菜，包括鲍鱼辣椒炒肉、蒜蓉粉丝虾仁、脆皮烤鸡和糖醋酥肉。最为满意的是鲍鱼辣椒炒肉，非常惹味，非常下饭，是必点的。其次，蒜蓉粉丝虾仁也很美味，柔嫩的虾仁配上蒜香味十足的粉丝，简直是绝配，让人回忆起来也垂涎欲滴。其余两个菜就还算可以，水准不错。至于饮品，我们点了香水柠檬茶和满杯维C橙，还不错。菜的份量足，两个人都吃不完。总的来说，很满意，会再光顾！
继续阅读