元滿餃子

假期同朋友一齐嚟咗呢间饺子店🥟，谂住食个简单嘅晚餐🤣；我哋好早去到坐低嘅时候只系得另外两台客，但系食食吓门口已经要等位啦，喺而家咁嘅时势真系劲👍🤣原来呢间小店除咗饺子🥟仲有好多其他小食可以食🤩$28「冰镇秋葵」：秋葵新鲜非常爽脆，沾酱油同日式芥末一齐食，惹味啲啲🤣$38「醉鲍鱼」：鲍鱼甜甜哋，有少少酒香味🤣$20「上汤时蔬」一碟：要咗两碟，一碟菜心，一碟生菜，菜心同生菜都新鲜，上汤灼，简单好食😋$30「招牌炸猪扒」：猪扒炸得香口好食，仲已经切开咗一件件，食得好方便🤣$54「八只 白菜云耳猪肉饺🥟 拼 韭菜云耳猪肉饺🥟」：汤底系「鱼唇鲜骨鱼汤」味道浓郁🤣；饺子🥟大大只材料充实，白菜饺🥟有白菜味韭菜饺🥟有韭菜味👍，加咗啲云耳仲有少少爽口🤣$58「八只 西洋菜马蹄猪肉饺🥟 拼 芫荽马蹄猪肉饺🥟」：饺子🥟都系大大只材料够晒充实，西洋菜饺🥟有大量西洋菜，好香西洋菜味，同样芫荽饺🥟有好多芫荽好香芫荽味🤣$50「酥炸鱼腩 拼 酥炸鱼鲛」：鱼腩同鱼鲛都用好薄嘅脆浆包住，外边炸到脆脆哋，里边嘅鱼肉好软熟，香口好食🤣$10「柑橘柠檬百香果茶」：甜甜哋，黄黄哋色🤣…查看更多

【📍大角咀｜圆碌碌家的味道饺子】🔸双拼煎饺 $42🔸🐨黑松露元贝猪肉饺 +$2推荐度：⭐️⭐️⭐️⭐️黑松露味好香浓，又唔会好抢猪肉味，好少食黑松露饺，难度成为佢哋皇牌推介！元贝仲要大大粒令到饺子层次更丰富，令口感更升级～🔝🐨芝士粟米猪肉饺 +$2推荐度：⭐️⭐️⭐️⭐️⭐️芝士饺一定系煎饺嘅首选！！流心拉芝食得又玩得，更添食物嘅回忆～芝士嘅浓稠再加粟米嘅清新甜味，互相平衡，味道岩岩好，有特色又唔会太喧宾夺主，建议大家都咁食👍.🔸双拼汤饺 $42🔸🐨鱼唇鲜骨鱼汤推荐度：⭐️⭐️⭐️⭐️⭐鱼唇嘅胶质令鱼汤变到好浓稠～入口顺滑得黎，有一种张口嘅感觉！味道鲜香又唔会有鱼腥味，汤头嘅菜完全吸尽汤汁，劲好食🥬🥬系妈妈煮嘅家的味道！🐨白菜云耳猪肉饺、菜心云耳鸡胸肉饺推荐度：⭐️⭐️⭐️⭐️两款饺子都系口感丰富，肉味特别重，饺子皮薄，搭白菜、菜心令口感再提升！配以云耳爽脆，做到清爽不腻～感受到厨师做到嘅新鲜同健康无添加☺️.🐨南乳鸡翼 $28推荐度：⭐️⭐️⭐️⭐️⭐️以饺子见称嘅小店，有哩款高质鸡翼一定要大大大大力推！！！因为南乳味浓，仲要炸皮好薄而且炸到香脆唔油腻，最紧要系有满满肉汁～——☼——☼——☼——☼——☼——元满饺子📍地址：大角咀埃华街72号地舖🐨推荐度：😋😋😋😋/5 🪸环境：👾👾👾👾👾🗣️服务：👍🏻👍🏻👍🏻👍🏻👍🏻📸食物打卡度：💡💡💡💡🛠️分类：#HTB大角咀 #HTB港式.#大角咀 #大角咀美食 #港式 #港式美食 #饺子 #鸡翼 #美食推介…查看更多

你以为饺子就系咁简单？去到大角咀元满饺子先知原来可以咁多花款😍 佢哋每日手工包制，14款唔同口味中有唔少创新嘅配搭🆕 另外仲有无味精嘅汤面同自家制嘅小食，吸引唔少街坊同附近返工嘅人过黎捧场👏🏼Tucked away in the bustling neighborhood of Tai Kok Tsui, this is a modest eatery with around 14 handcrafted varieties of dumplings made fresh daily. 双拼煎饺6只 $68Fried Dumplings 煎饺外脆内嫩，猪肉馅系佢哋用猪梅头肉自己打成肉碎，唔怪得之咁juicy啦💦 黑松露元贝猪肉香气浓郁，粒粒元贝令豪华感爆棚✨ 芝士粟米猪肉饺咸甜兼具，啱晒钟意fusion嘢嘅朋友🤪 加埋无味精嘅鱼唇鲜骨鱼汤同淮山面 ($12) 就够晒满足啦～ The dumplings were crispy on the outside, with a juicy pork filling. The black truffle and scallop one was so umami, while the cheese and sweet corn had the perfect ratio of sweet and savoury. Add $12 for their fish stock with yam noodles to finish a great meal off! 双拼汤饺8只 $56Soup Dumplings汤底系杂菌鸡汤，饮落几清新，秋冬饮返碗暖笠笠🥣 菜心云耳鸡胸肉饺口感丰富又健康，鸡肉馅一啲都唔鞋👍🏼 鲜虾蟹籽菠菜饺鲜香十足，同呢个汤底系绝配💯 The mushroom chicken stock was warm and earthy. Their Choy Sum, Black Fungus & Chicken Breast Dumpling is a healthier option that doesn’t skimp on flavor, while the Shrimp & Crab Roe Spinach Dumplings were plump and exceptionally fresh.花雕醉鲍鱼 $38Hua Diao Wine-Marinated Abalone用18种药材熬制嘅花雕汁充满甘甜味，令入晒味嘅鲍鱼格外鲜甜，仲够晒弹牙添😙The abalone is marinated in a house-made Hua Diao wine blend infused with 18 traditional Chinese herbs. This results in a lasting aromatic bite.香煎鸡排 $30Pan-Fried Chicken Cutlet鸡排厚薄适中，啖啖都食到饱满嘅鸡肉🍗 佢煎到鸡皮微脆，阵阵焦香令软嫩嘅鸡排更惹味🔥The chicken cutlet is seared to a golden crisp on the outside, while the inside remains juicy and meaty.饮品方面叫左柑橘柠檬百香果茶（$10），酸酸甜甜解腻一流🧃 无糖白桃乌龙茶（$12）清甘甜味突出，啱晒唔钟意甜嘢嘅人😉For drinks I got the Citrus, Lemon & Passionfruit Iced Tea (HK$10), which was zesty and refreshing. Sugar-Free Peach Oolong Tea (HK$12) was mellow, a great option if you’re looking for something less sweet.…查看更多

这间饺子店地方企理干净，卖的是自家制饺子，有汤饺有煎饺，饺子款式有十多款，有传统，有特色。点了双并多饺及双并煎饺，咁样就可以试到六款饺子了。汤饺的汤底有鱼唇鲜骨鱼汤及杂菌鸡汤，鱼汤清甜无味精，味道很家庭式的。菜心云耳鸡胸肉饺并西洋菜马蹄猪肉饺，粒粒饱满。两款都是比较多菜少肉的饺子，前者则比较少有地用上菜心，配鸡肉就更健康。后者的西洋菜味则很香浓，配上马蹄的爽脆，可配米线/米粉/饭/淮山面。煎饺就点了芝士粟米猪肉饺并鲜虾蟹籽菠菜饺，前者带有芝士的咸香与粟米的甜味，用来煎饺是最恰配。后者有好多菜，有只完整虾仁在内。两者皮薄馅多，咬落爆汁。记住要配埋他们的辣菜脯会更惹味。餐厅仲有些小食供应，点了醉鲍鱼，$38/4只，好抵食，好重酒味，好爽口。…查看更多

喺大角咀揾食，无意中遇上呢间新开的小店——元满饺子。饺子每日喺舖头手工包制的，汤底也是用足心机熬煮。👨‍🍳店主坚持健康原则，唔用味精，唔买现成肉碎，亲自买原件猪肉返嚟搅碎，确保饺子馅料干净新鲜。饺子日日新鲜包制，皮薄馅靓，咬落去有弹性，唔会一咬就散。🍄香菇椰菜鸡肉饺配鱼唇鲜骨鱼汤——汤底每日新鲜熬煮，汤底香浓鲜味。饺子馅料菜肉平衡，冇过多调味，食得出椰菜清甜同鸡肉鲜香，真系有家的感觉。🖤黑松露元贝猪肉煎饺煎得金黄香脆，唔油腻，咬开有松露香气渗出，元贝鲜甜，猪肉饱满，因为每只大大只，细食嘅朋友六只可能已经足够。🥒凉拌青瓜木耳爽脆清新，冰镇冰糖蕃茄去皮处理，啖啖嫩滑，冰凉入心，甜得自然，系炎夏的最佳配角。🦐花雕醉虾🦑花雕醉鲍鱼，酒香扑鼻，入味带甜，唔会太浓，啱啱好，鲍鱼弹牙，醉虾口感结实。🍗生炸南乳鸡翼外皮酥脆，南乳香浓，肉质嫩滑。🥬上汤菠菜份量惊人，菜量好似食极都仲有，真系好抵食，菠菜又够嫩。…查看更多