5
16
10


餐厅: | 九龍餐室 |
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资讯: |
为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
营业时间
今日营业
06:30 - 00:00
星期一至日
06:30 - 00:00
以上资料只供参考,请与餐厅确认详情
寻晚放工都9点几,系尖沙咀求其揾间茶餐厅医肚,见到哩间九龙餐室未试过。原本想试吓干炒牛河卖晒,叫咗碟咸鱼鸡粒炒饭,份量系好多,但入边d叉烧粒仲系冻嘅,咸鱼,成碟饭先得两三粒。完全系劣食。冇下次唔会再帮衬!!
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Terrible Experience — Never Coming BackI rarely write negative reviews, but this restaurant absolutely deserves it. The service here was shockingly bad. The staff were rude, impatient, and seemed completely uninterested in actually serving customers. They made us feel like we were bothering them just by being there.To make matters worse, the food portions were ridiculously small — definitely not worth the price. What’s even more unacceptable is that they didn’t even bring the dishes we ordered. Some items were missing entirely, and what did come looked nothing like what was on the menu. When we asked about the missing food, the staff brushed us off with a dismissive attitude and gave no explanation or apology.It honestly felt like they just didn’t care about the customers at all. This was one of the worst dining experiences I’ve ever had — overpriced, underwhelming, and deeply frustrating.Avoid this place at all costs. There are plenty of other restaurants that actually value their customers — this one clearly doesn’t.
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尖沙咀必食嘅茶餐厅,一定要试下呢个面,好香!!鸡翼外皮焦香入味,咬开肉质嫩滑多汁,搭配浓郁同弹牙面条,香气扑鼻简直食到停唔落口!佢哋嘅菠萝包加牛油都系必点,包身烘得金黄酥脆,夹住冰凉牛油片,咬落去甜咸交织超有层次,而且份量超大够抵食!餐厅翻枱速度快,就算午市高峰都唔使点排队,想食地道茶餐厅风味呢度真系唔错选择~
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下午3点3,必须来个下午茶,在isquare附近见到茶记🫴🏻我的下午茶千年之选奶酱多🫶🏻朋友点的西多士配炸鸡全翼。奶酱多烘底够干,不错。西多士炸得超级好,配糖浆够正宗。奶酱多下午茶西多士配鸡全翼
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星期五6pm入座,全场五成满,下午茶到6:30pm。咁啱想饮汤,直接叫晚餐,包中汤/罗宋汤或忌廉汤,主菜一碟及饮品一杯。忌廉汤,够浓,味道好⭐️⭐️⭐️⭐️(⭐️4/5)沙姜鸡饭鸡同饭分开上,鸡~肉质硬,冇鸡味,虽然份量尚算多,但唔好食,食咗半碟就放弃,酱汁沙姜酱分开上,白饭略嫌有点硬!⭐️⭐️(⭐️2/5)
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