上野鐵板燒專門店

营业中

休息中

九龍城美食篇一講到九龍城通常以食泰菜為主今次就同小伙伴去左間日式鐵板燒店一入到去四周環境有日系感覺職員會好熱情迎接你❤️餐廳有好幾個套餐可以選擇有單人餐、二人餐、四人餐等等…我同小伙伴就簡左個限定二人餐前菜先有雜錦刺身刺身食得出好新鮮而且三文魚係厚切甜蝦刺身都係好鮮甜麵豉湯都有好多料內有金菇，蜆肉，豆腐配搭蟹棒沙律🥗😋鐵板燒重點黎啦第一道菜係鵝肝多士鵝肝食落入口即溶再配上多士一極棒👍🏻第二道菜係香煎鯖魚有牛油香味配上煎到金黃色既鯖魚加上檸檬汁🍋更突顯牛油味🧈第三道菜係黃金大蝦🍤有蛋黃醬配蝦膏做黃金汁再配上口感結實彈牙既蝦肉第四道菜係香蒜牛柳粒不過對比起平時食既牛柳雖然好淋身，但味道不算太差感覺合格第五道菜就係炒飯炒飯味道一般但勝在炒到粒粒分明👏🏻第六道係炒雜菜甜品就係有焦糖多士配雪糕🍦焦糖既苦澀味再配上甜甜雪糕係最佳配搭而雪糕奶味較重呢間餐廳🍴都幾適合聚餐或慶祝之用係值得一試🫶🏻

朋友極力推介，首次光顧九龍城鋪，有驚喜，海鮮新鮮，食物出品質素👍👍👍👍師傅專業制作，環境舒適，服務貼心。此次用餐：龍蝦，鮑魚、甜品都值得推介，一定會再去品嘗其他美食。｜

Had a wonderful time at Ueno Teppan-Yaki restaurant this evening, went there for a family birthday dinner, and there were a variety of seafood options, meat options— queue the pictures. The environment was delightful, hygienic, comfortable, and a perfect place for people to dine in and have a long chat. The staff were attentive, portions of the appetisers (soup and salad) were just enough, the steak was cooked just right! Seafood’s fresh, the abalone was still moving when it was on the griddle