三田製麵所 (金朝陽中心二期 - Midtown)

带90岁爸爸和朋友一行3人，星期日吃午歺。 1230 到，空置2人枱5-6张，但未有3人枱。 老人家坐在不碍人对窗bar 椅最尾一张等待，其他人着意站在不打搅其他位置。 忽然有疑似店长大声赶人出去，话一个都不能在店内等。 非常无礼， 警介大家， 此店永不帮衬。今时今日， 咁嘅态度， 超赶客，你老板多得你唔小…查看更多

今日见有的D时间, 朋友仔带左去食呢间餐厅，第一次吃嘅我原本只系以为一间普通拉面店，但系估唔到都有招牌沾面. 沾面一直都系我比较喜欢食嘅日本餐之一，梗系要试下佢个招牌鱼介沾面，热食，味道的确唔错， 我都好钟意佢个流心蛋 & 拉面嘅口感😋😋😋😋后来我同朋友仔一路吹水消磨时间都order左小食 & 啤酒🍺(买一送一). 最后人均消费$200左右.…查看更多

如果喺香港食沾面我一定会去三田制面所，今日适逢去开铜锣湾，想食沾面所以就去咗登龙街嘅三田制面所，佢咁多年来都保持水准今次同以前一样，我每次都系会点辣味浓厚豚骨鱼介沾面 （热面）~食沾面就梗系面同汤系分开，自家制嘅面非常烟靭同埋弹牙，汤底用左大量猪骨、鸡骨、蔬菜，再加入大量鱼介类材料，用强火熬制最少12个钟，所以饮落去真系好浓味喔，我非常钟意食辣所以点咗辣味，辣味仲会更加带出咗鱼介汤嘅味道，更加惹味😌…查看更多

The Hong Kong and ethnic minority shop staffs are all very friendly. Surprisingly, they can say thank you to customers in English.There were many customers during lunch time, although the restaurant was not completely full, but this was a good thing because many ramen restaurants on this street were closed. It's no longer the famous Ramen Street that it once was.A Cantonese-speaking minority staff greeted me warmly and asked me to come in and sit down. Then another Hong Kong staff recommended that I order their lunch set: spicy fish soup with tsukemen, Golden reward fried chicken slices, some kimchi, cold tofu, and a fruity soda drink.Maybe it's busy at lunch time, there are many customers and you have to wait for a while.However, I was quite disappointed when I saw the fish soup tsukemen, it was not very appealing, it had 2 large pieces of dry and solid char siu, the fat around it seemed to be falling off, and there was basically no Japanese nori, luckily I added extra Korean kimchi.Luckily, I ordered the spicy fish soup dipping tsukemen, which had a very strong fishy smell. I can’t imagine what it would be like without the spicy seasoning? ! Maybe it's my own taste, but the soup wasn't my cup of tea. Ramen is usually not too bad, and after I dipped it in the soup, the ramen absorbed enough of the sauce and tasted better than before.As for the Golden Medal Fried Chicken, it was very delicious. Crispy and delicious, it goes very well with salad dressing.Maybe try their chicken wings next time too.Korean kimchi is spicy and sweet.The most recommended one must be cold tofu.It's hard to find this kind of food in ramen restaurants.It was nice to try, just like eating salty ice cream on a hot summer day, dipped in dark soy sauce, soft and fluffy.As I ate I looked around at their wallpaper posters, lots of beer recommendations, by the way there are some minority staffs, maybe some foreign customers in the evenings or weekends? wonderful!Although the tsukemen is ordinary and nothing special, the cold tofu is very suitable for summer, tastes good, and the service is very friendly.The seats were comfortable too, I would probably come back again.…查看更多

在铜锣湾有间好地道的沾面专门店，入到去坐好够冷气非常好👍🏻因为呢而家天气太热，有时试过去啲餐厅唔够冷气😂坐低后就奉上冻水，就好似喺日本的拉面店一样给冻水，如果你想要热水都可以的！Menu有单点、有一人餐、二人餐！二人餐前菜：枝豆几乎我去亲日本餐都必食😂冷奴豆腐：日式传统小食之一，冻豆腐上面有啲葱花，下面配上柚子醋，作为开胃前菜主食浓厚豚骨鱼介沾面： 汤同面系分开，用筷子将啲面蘸汤来食！自家制极粗面，拣左冷嘅面底，食落去比较烟韧和弹牙！而汤底用左大量猪骨、鸡骨、数种蔬菜，再加入大量鱼介类材料，用强火熬制最少12个钟，所以饮落去真系好浓味！另外配料仲有笋、叉烧！三田拉面：可以拣原味或者辣味，汤底都系好浓郁，配料同样有笋同叉烧，拉面都系好弹牙，保留咗日本传统的风味！ 一品料理： 章鱼小丸子食落去外脆内软，仲有沙律酱同木鱼丝，亦系日式传统小食之一饮品：巨峰梳打和白桃梳打，天气太热要饮返两杯冻饮解暑，果汁味突出，而且唔会太甜！…查看更多