地址
铜锣湾登龙街1-29号金朝阳中心二期 - Midtown地舖
港铁铜锣湾站 B 出口, 步行约3分钟
电话号码
25678066
开饭介绍
日本沾面连锁店,面条于自家工场每日新鲜制造。
营业时间
星期一至日
11:00 - 22:00
*最后落单时间:23:30
付款方式
Visa, Master, 现金, 银联
其他资料
室外座位
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食记 (517)
首篇食记作者 zchan
kittyli39
香港人气沾面
kittyli39
等级3
2025-09-26
14 浏览
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如果喺香港食沾面我一定会去三田制面所,今日适逢去开铜锣湾,想食沾面所以就去咗登龙街嘅三田制面所,佢咁多年来都保持水准今次同以前一样,我每次都系会点辣味浓厚豚骨鱼介沾面 (热面)~食沾面就梗系面同汤系分开,自家制嘅面非常烟靭同埋弹牙,汤底用左大量猪骨、鸡骨、蔬菜,再加入大量鱼介类材料,用强火熬制最少12个钟,所以饮落去真系好浓味喔,我非常钟意食辣所以点咗辣味,辣味仲会更加带出咗鱼介汤嘅味道,更加惹味😌查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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Suzuya
HK & Ethnic shop staffs are all v friendly
Suzuya
等级2
2025-07-21
319 浏览
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The Hong Kong and ethnic minority shop staffs are all very friendly. Surprisingly, they can say thank you to customers in English.There were many customers during lunch time, although the restaurant was not completely full, but this was a good thing because many ramen restaurants on this street were closed. It's no longer the famous Ramen Street that it once was.A Cantonese-speaking minority staff greeted me warmly and asked me to come in and sit down. Then another Hong Kong staff recommended that I order their lunch set: spicy fish soup with tsukemen, Golden reward fried chicken slices, some kimchi, cold tofu, and a fruity soda drink.Maybe it's busy at lunch time, there are many customers and you have to wait for a while.However, I was quite disappointed when I saw the fish soup tsukemen, it was not very appealing, it had 2 large pieces of dry and solid char siu, the fat around it seemed to be falling off, and there was basically no Japanese nori, luckily I added extra Korean kimchi.Luckily, I ordered the spicy fish soup dipping tsukemen, which had a very strong fishy smell. I can’t imagine what it would be like without the spicy seasoning? ! Maybe it's my own taste, but the soup wasn't my cup of tea. Ramen is usually not too bad, and after I dipped it in the soup, the ramen absorbed enough of the sauce and tasted better than before.As for the Golden Medal Fried Chicken, it was very delicious. Crispy and delicious, it goes very well with salad dressing.Maybe try their chicken wings next time too.Korean kimchi is spicy and sweet.The most recommended one must be cold tofu.It's hard to find this kind of food in ramen restaurants.It was nice to try, just like eating salty ice cream on a hot summer day, dipped in dark soy sauce, soft and fluffy.As I ate I looked around at their wallpaper posters, lots of beer recommendations, by the way there are some minority staffs, maybe some foreign customers in the evenings or weekends? wonderful!Although the tsukemen is ordinary and nothing special, the cold tofu is very suitable for summer, tastes good, and the service is very friendly.The seats were comfortable too, I would probably come back again.查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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daisy daisy
超好食的沾面
daisy daisy
等级4
2025-06-25
539 浏览
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在铜锣湾有间好地道的沾面专门店,入到去坐好够冷气非常好👍🏻因为呢而家天气太热,有时试过去啲餐厅唔够冷气😂坐低后就奉上冻水,就好似喺日本的拉面店一样给冻水,如果你想要热水都可以的!Menu有单点、有一人餐、二人餐!二人餐前菜:枝豆几乎我去亲日本餐都必食😂冷奴豆腐:日式传统小食之一,冻豆腐上面有啲葱花,下面配上柚子醋,作为开胃前菜主食浓厚豚骨鱼介沾面: 汤同面系分开,用筷子将啲面蘸汤来食!自家制极粗面,拣左冷嘅面底,食落去比较烟韧和弹牙!而汤底用左大量猪骨、鸡骨、数种蔬菜,再加入大量鱼介类材料,用强火熬制最少12个钟,所以饮落去真系好浓味!另外配料仲有笋、叉烧!三田拉面:可以拣原味或者辣味,汤底都系好浓郁,配料同样有笋同叉烧,拉面都系好弹牙,保留咗日本传统的风味! 一品料理: 章鱼小丸子食落去外脆内软,仲有沙律酱同木鱼丝,亦系日式传统小食之一饮品:巨峰梳打和白桃梳打,天气太热要饮返两杯冻饮解暑,果汁味突出,而且唔会太甜!查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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dorz
一人沾面套餐
dorz
等级4
2025-06-10
670 浏览
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三田制面所门面装潢够日式,主打食沾面同拉面人气一人餐$120,有齐小食,主食及饮品浓厚豚骨鱼介沾面,可以选热面或冻面,热面面质就会淋身啲个人钟意呢间既面条粗度,是自家制小麦风味极粗面条,非常挂汁,浓浓的汤底,每一口都食到汤底的精髓,粗面口感都好烟韧沾面汤底都有分浓厚或普通,上台时汤底比较杰身,餐厅用咗大量猪骨、鸡骨及大量蔬菜烹煮套餐可以拣饺子,鸡翼或炸鸡,炸鸡即点即炸,而且外层够薄,加上有沙律酱同可以自行加七味粉,好惹味饮品,拣左乌龙茶,可以去油腻感查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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foodstalkers_hk
三田制面所•沾面 🍜
foodstalkers_hk
等级4
2025-06-04
531 浏览
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一人餐 $120浓厚豚骨鱼介沾面 : 鱼介味非常浓郁,配上冻嘅沾面,冷热交融🤌🏼 辛辣浓厚豚骨鱼介沾面 : 汤底多一层辛辣度 更加刺激惹味! 猪肉都好嫩滑 亦有好多竹笋😝煎饺子🥟: 煎得非常香脆自家制金赏炸鸡🍗: 炸鸡并非系好厚粉𠮶种薄薄一层炸粉,鸡肉够嫩滑冻乌龙茶查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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