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📍佐敦三妹唛｜泰国菜小店细细间但人气爆灯🔥 食饭期间仲见到韩国人嚟朝圣！🐟 泰式明炉鱼锅酸酸甜甜汤底＋嫩滑鱼肉＝开胃一流！🦀 香叶炒软壳蟹紫苏叶炸得香脆，蟹肉挂满辣汁，辣得好爽！🦑 青胡椒炒海鲜胡椒香气十足，鱿鱼弹牙，啖啖惹味！🌶️ 钟意食辣嘅你，千祈唔好错过！📌 店舖资料📍地址：佐敦吴松街109号地下📞电话：2739 3738🕓营业时间：每日 16:00 – 02:00💰人均消费：约 $101–200#佐敦美食 #泰国菜 #三妹唛 #香港小店 #辣得过瘾 #打卡美食 #食好西 #宵夜好去处
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嗌咗个外卖肉碎饭试吓第一）可乐唔冻嘅第二）个碎肉碎煎蛋饭，个肉碎辣到食唔到而系佢又唔系正宗嘅味，死辣，肉碎偏咸极失望，食左几啖已经食唔到落去你又辣又咸，我唔会再食！
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As a passionate foodie, I'm thrilled to share my customized perspectives on these delectable dishes. Let me take you on a personalized culinary journey through the flavors and textures that have captivated my senses.The first dish, a stir-fried noodle creation, immediately catches my eye with its vibrant colors and enticing aroma. As I take the first bite, I'm met with a harmonious blend of tender protein, crisp vegetables, and perfectly cooked noodles. The sauce has just the right balance of savory, sweet, and spicy notes, elevating the overall experience and leaving me craving for more.Moving on, the second plate showcases an array of Raw shrimp that have piqued my interest. The translucent wrappers encase a flavorful filling that bursts with freshness, and I can almost hear the satisfying crunch as I gently bite into one, releasing a cascade of juices that dance on my palate. The accompanying dipping sauce provides the perfect complement, adding a tangy and slightly spicy kick to the dish.Last but not least, the soup dish captivates me with its inviting appearance and the promise of a comforting and nourishing experience. As I dip my spoon into the bowl, I'm greeted by a medley of tender ingredients that meld together seamlessly, creating a harmonious symphony of flavors that warms my soul.Overall, these dishes have truly impressed me as a discerning foodie. The attention to detail, the balance of flavors, and the evident care put into their preparation have left a lasting impression. I can confidently say that these culinary delights would satisfy even the most demanding palate, and I highly recommend them to fellow food enthusiasts.
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The Decor is what we call in America, hole in the wall. Which isn’t bad, just means old and small for the most part. The food however like most mom and pop places or hole in the walls, was amazing and had a sense of home cooking. The food truly was comfort food and made with such care and depth of flavors that even the usually most generic item(in Hong Kong at least) Garlic Bread was delicious and left me quit the whole dinner because I was to busy eating to talk. The service was standard for Hong Kong, but friendly enough. The Thai Tea was even made fresh. I grew up with Laotian in my family and enjoyed homemade Lao and Thai food growing up. This brought me back to those days. I highly recommend the visit.A little pricy compared to some Thai places, but more than worth it with the portion size and quality of food.
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块面扑鼻嘅香气，一入到这家泰国菜餐厅，就已经令人垂涎三尺😍！首先，泰式海鲜沙律卖相一流，酸辣开胃，青口同虾都超级鲜弹，啖啖肉感，粉丝吸满咗汁液，食落去有层次，真系过瘾！酸辣凤爪就真系鸡皮麻麻嘅完美口感，够晒弹性，加上酸辣劲够，入口即化，一啖又一啖。马拉盏炒通菜，质素保持得好好，镬气扑面而来，一啲都唔腻口，完美配搭。柚子沙律爽口，真系嚟呢一食必点嘅小菜，一开场已经惊喜连连。泰式鳯爪就有啲挑战极限，比平时食嘅辣上好几个档次，但就系咁，我都欲罢不能！最后嚟个经典嘅咖哩蟹配蒜蓉包，简直就系绝配中嘅绝配啊，蟹肉嫩滑，咖哩香浓唔腻，蒜香包就吸满咗咖哩汁，口口都系幸福滋味。遗憾只系炒蚬同飞天通菜略为普通，不过整体感觉，这家餐厅绝对值得一食再食！👏🌶️🍋
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