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一间主打炸髀嘅港式小食店，环境简单，主攻外卖，夜晚开到凌晨，啱晒夜鬼揾食。仲可以打定电话黎落单，唔洗企喺度等。🔥 辣味炸髀啱啱买完就走番上车，冇影相就即刻开餐。只鸡髀真系够晒热辣辣，外皮炸得金黄酥脆，咬落去「索索声」超爽！辣味唔系死辣，系有层次𠮶种，微微辣香渗入鸡肉，食落唔会太刺激但够惹味。鸡肉厚身但唔鞋口，仲有肉汁流出三多炸髀真系做到皮脆肉嫩，辣味够香唔会太咸，$50以下就食到一只大髀，抵食又满足。如果你喺附近揾紧宵夜，呢只辣味炸髀绝对系值得一试！😋🔥#大埔美食 #三多炸髀 #炸鸡髀 #香港宵夜 #街坊推介
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【🔥大埔太和「三多」食评｜街坊私藏！爆汁炸鸡髀x镬气炒肠粉🤤】 大埔街市扫食又多个理由！太和三多炸物同小炒水准一样高到癫～今次专攻两款镇店之宝，食完即刻想encore！ 🍗 炸鸡髀比手掌仲大嘅巨型鸡髀！外皮炸到**玻璃纸咁脆**，秘制蒜香腌料渗透每丝肉缝，一撕开肉汁多到要用纸巾接住💦～惊喜系贴心提供**手套+湿纸巾**，街边档都有五星服务！ 🌶️ 香辣肉碎炒肠粉大埔限定升级版！肠粉用猪油渣爆炒，加埋自家制辣肉碎同埋炸蒜粒，镬气冲天🔥～辣度可拣「BB辣」至「地狱辣」，中辣已经香到鼻尖冒汗，配埋滑溜肠粉口感超有层次！ #大埔美食 #三多太和 #炸鸡髀 #炒肠粉 #街市神级档 #即叫即炸
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Our fireflies trip was a huge success, we are honestly so thankful for the great weather in-between consecutive summer rainstorms. To celebrate this we came to our old fave to have a few famous Tai Po treats to call it a night!I got this box of cold served pork collar drizzled with a mix of yellow mustard, sweet sauce and Chinese marinade. The pork neck was properly sliced, broiled and chilled, not oily at all, with texture tasted almost like crisp. Together with the sauces, it’s a bliss. There were a few tables for sitting down and dining. Our gang grabbed a few chicken thighs to enjoy. Both the deep fried and marinaded versions were gold. Chicken legs were enormous in size, as always. We had a great night, filled with youth and sweat.
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三多炸脾：香脆可口，想不到那么的好吃，因为炸脾看似容易，其实制作并不容易，因为那只脾那么巨大，要炸得熟而不炸老是考技术的，尤其是鸡肉，要拿捏它的生熟度是很困难的，过熟便会干，不好吃，过生当然不能吃，会坏肚子和食物中毒，所以很佩服店家敢卖炸鸡脾，而且还那么好吃。首先质感很好，真的脆皮，索索声，爽脆，皮薄，脂肪刚好炸掉，吃起来不油腻， 调味亦相当好，浓，但不死咸，少许辣香恰到好处。超浓味又超惹味，令人相当回味，是绝对会再光顾的好店。
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平时同邻居夜晚出嚟踩车，佢哋都好钟意买宵夜食，佢哋最钟意就系食沙嗲牛捞公，我就成日忍口唔食，但系今次实在太早食饭，夜晚11点几出到嚟都几肚饿。今次终于买咗卤水鸡髀配西汁意粉。之前邻居分享𠮶啲炸髀俾我试，所以今次就嗌卤水髀。攞左外卖之后,就踩出去工业村𠮶边开餐。开餐！只鸡髀个汁有啲层次唔系单系瑞士汁系有调配过，同埋厚肉得黎，个肉质相当嫩滑。另外个细汁意粉，就系细个去餐厅食铁板餐嘅时候，配𠮶份茄汁意粉嘅味道。宵夜呢个价钱都尚算合理，食完超满足。
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