Pici

Pici手工意粉出晒名，但總感覺有啲慢慢退步，而且份量冇以前咁慷慨。唔同分店嘅出品、服務都略有不同，荔枝角分店人手略不足，服務一般般，意粉質素還可以，但前菜法包唔熱又略乾。我哋6個人叫兩個2人餐，要再加多兩個starter/pasta。*Sapore di Mare 海鮮狂響曲set for 2 $488*Burrata cheese 布袋芝士 (素)火箭菜、番茄仔做底，加一個burrata cheese，軟滑creamy，推薦。Parma ham 巴馬火腿巴馬火腿似普通火腿，油香、肉味都偏淡。Caesar salad 凱薩沙律 (素)生菜配凱薩沙律醬，經典組合，正常發揮。Tuna tartare 吞拿魚牛油果他他吞拿魚切粒加牛油果醬，有魚香又好creamy，配法包好強！Fettuccine Smoked Salmon 煙三文魚忌廉汁扁麵忌廉汁唔會太濃，配扁麵啱啱好。煙三文魚煙燻味濃，但份量偏少。Ravioli allo Stracotto di Westholme Wagyu +$25 M6和牛紅酒牛腩燴醬意大利芝士雲吞雲吞皮薄餡靚，芝士餡軟滑、好飽滿，趁熱食半流心。牛腩燴醬肉味濃，配芝士餡好夾。Tagliolini Truffle (V) +$38 鮮刨黑松露細扁麵 (素)細麵好掛汁，但唔會太重忌廉味。黑松露片味道偏淡，存在感偏低。Tagliolini ai Cannolicchi +$30 蒜香烏魚子蟶子細扁麵細麵煙韌，酒嘅甜味+ 香濃蒜味，配埋檸檬更加清爽，反而烏魚子嘅鹹香味較淡。蟶子我冇試，評論唔到🙊Tiramisu +$30 提拉米蘇果斷一人一個！馬斯卡邦尼芝士糊軟滑挺身，手指餅浸透咖啡液，酒味淡淡，各方面都平衡得好好。Beef tongue $110 牛舌薄片配香草醬牛舌肉味好淡，香草醬有薄荷，配埋珍珠洋蔥，更加食唔出牛肉味。Pici “Cacio e pepe” $95 黑胡椒芝士手工圓麵圓麵中間微夾生，好煙韌，羊奶芝士醬汁好濃稠，黑胡椒濃但未夠香，整體有啲過鹹。…查看更多

Neighbourhood pasta bar with signature hand rolled truffle tagliolini and more Italian delicacies. 🇮🇹📍𝐋𝐚𝐢 𝐂𝐡𝐢 𝐊𝐨𝐤𝐏𝐢𝐜𝐢 @picihk For the last 5 years (time flies!), Pici has stepped into different neighbourhoods expanding from HK Island to Kowloon and NT.It has remained one of my favourite restaurants since the very first branch in Wan Chai. Back then, it was so difficult to get seats and they (still) don’t take reservations but definitely always worth waiting up for their amazing, fresh handmade pasta. This is my first visit to this LCK branch, I have visited 3 of their other locations and hands down to their consistency. 🙌 Definitely not an easy job to get the flavours right and to replicate it over all the kitchens!𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 (3 Starters + 2 Pasta + 2 Dessert) (HK$290 pp)𝗕𝘂𝗿𝗿𝗮𝘁𝗮 𝗖𝗵𝗲𝗲𝘀𝗲 (+HK$25)Must order every time! Perfect combo with their bread, which is equally enjoyable with just vinegar and olive oil.🤤 4/5𝗥𝗼𝗰𝗸𝗲𝘁 & 𝗣𝗲𝗮𝗿 𝗦𝗮𝗹𝗮𝗱 First time trying this salad from them. Pear 🍐 in salad is an awesome idea especially for hot summer days. The touches of salt from Parmesan on top complemented the sweetness from the pear and honey mustard dressing. 🤤 4/5𝗧𝗮𝗴𝗹𝗶𝗼𝗹𝗶𝗻𝗶 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 (+HK$25)Pici’s signature dish. Been in love with this one since my first visit years ago.The texture of their handmade tagliolini is everything here, the white truffle paste is creamy without being over-the-top. It’s served in just the right portion that fills you but also leave you wanting just a little bit more. 🤌🤤 4.5/5𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂 My guilty pleasure. Tiramisu is my favourite dessert and I went through a phrase of emptying boxes of family size tiramisu from different places. 😅 Pici’s tiramisu is generally quite good, minus the once or twice when it tasted a bit off.🤤 4/5🌱 Vegetarian-friendly: Basically I order the same dishes every time I come. They always have few vegetarian pasta and starter options on the menu.👏 Great service as always, amazing consistency to the food quality!💰 HK$200-350 pp
⭐️ Overall rating: 4/5🤔 Revisit? This is my comfort food so I can’t say no. 😋…查看更多

今次同大家介紹pirata group旗下嘅pasta bar主打手工製作嘅意大利麵平時dinner 食價錢都屬中上 lunch嘅價錢就相對抵食！二人嘅weekend lunch就可以揀2️⃣款starters 3️⃣款pastas胃口細嘅朋友就可以揀3️⃣款starters 2️⃣款pastas呢個價錢來說性價比算係非常高了😍當日小編係walk-in的 都需要等陣Lunch都係full house suggest大家book定👍.🎈Bread餐包用紙袋裝住上枱 頗有食嘅外賣嘅感覺幸好店員會加上橄欖油同醋🤣麵包係常見嘅法包 不冷不熱麥香味欠奉 對於跟餐嘅麵包期望不用太大了評分: 6.5/10.🎈Starter - Parma and Melon (+$10)對於cold cuts愛好者來說過下口癮就好了😂Parma Ham有根 肉味尚可但略嫌唔夠油香 屬於偏乾反而哈密瓜夠甜 加埋一齊勉強合格評分: 7/10.🎈Starter - Vitello Tonnato吞拿魚醬小牛肉雖然都算意大利經典名菜但就未必適合香港人口味 就算吞拿肉愛好者都唔好輕易嘗試😂😂先說賣相不討好 味道亦係非常濃烈吞拿魚醬魚味非常重 加上牛肉味非常重嘅牛肉加埋一齊未必個個中意啦～評分: 5/10.🎈Starter - Rocket and Pear Salad食沙律最怕就係乾憎憎 呢個沙律dressing不錯除左有醋之外仲有唔少橄欖油😛火箭菜新鮮 梨夠清甜👍評分: 7.5/10.🎈Pasta - Tagliolini Truffle (+$25)黑松露麵可以話係呢到嘅招牌菜果然味道冇令人失望 一上枱已經超香😍淡淡黑松露味 緊隨其後嘅係蒜油香黑松露係鮮刨 唔會好似出面個啲咁個味好假手工麵都彈牙 口感非常獨特啊😋評分: 8.5/10.🎈Pasta - Chitarra King Prawn同黑松露麵比較下相對失色 手工麵同樣夠彈牙 口感不錯但因係係墨汁麵會相對多左種墨汁味🤓加上有蕃茄嘅醬汁 呢個配搭就相對一般各有名精彩但唔夾嘅味道😂😂評分: 7/10.🎈Dessert - Tiramisu 賣相可以算是比較隨意一點🤣🤣用透明玻璃杯裝住Tiramisu嘅材料確認過眼神 同飲水隻玻璃杯係一樣😛有兩屬蛋糕加上大量cream味道屬於中規中矩 唔會特別驚艷評分: 7/10.🎈總括而言成個lunch就只有黑松露麵會比較有印象其他細節位都覺得餐廳比人感覺係隨意一點(除了帶位的外藉哥哥比較熱情🤣👍)整體來說相對一般 🤓評分: 7/10…查看更多

Weekend lunch set / Dinner都要200幾蚊個人，而平日lunch只需要$158就已經有前菜、主菜同甜品，真係平好多。所以拎左假黎食~11:30AM就開門，我同男友11:30AM就黎左食個BRUNCH~侍應有識講同吾識講中文GE:) 首先嚟一袋有5塊GE麵包，好硬，有橄欖油與醋點黎食。前菜要左Andrea's Cold Cut & Tuna Tartare。Cold Cut好多片，有DD咸。 Tuna Tartare好好食🤩主菜要左2個都係要加錢的，Tagliolini Truffle同埋Lasagna  Classica。鮮刨松露就甘食其實冇咩味，但撈埋一齊食就重d松露味啦，千層面都ok，個面好脆，芝士同肉碎都多。甜品緊係要試Tiramisu ，大大杯，軟滑CREAM + 蛋糕,不過偏甜…查看更多

想食哩間餐廳等到頸都長，終於有機會約埋班朋友👭🏻👫🏻試試去。伸要咁岩撞正松露期間限定推廣，真係超期待，即刻點返個四人餐先喇。Set for Four $758包括左餐包🥖﹑三個前菜﹑三個意粉﹑四個飲品🍹個餐包配上黑醋同油，餐包就比較凍同硬，無咩特別😯。Starterarma Ham四大片超足料，🐷肥瘦適中唔會有筋，唔錯唔錯。Mozzarella Fritta +$10超驚喜既一個菜式，因為炸皮好薄又好脆口，大大條拉芝芝士條🧀沾上超濃郁既黑松露Mayo，完全無得輸。Tuna Tartare +$15無諗過吞拿魚🐟都同牛油果🥑咁夾，加上佢個醬汁，食得出淡淡檸檬汁🍋既香，成件事變得好開胃又清新。Truffle & Cauliflower Soup +$35 佢質地好濃稠尚算滑，唔止香味連入口都好重既松露味，仲有啲類似牛油🧈既香味，初初飲好似好淡口，後來越飲越唔想停，但有少少膩。Pasta:Tagliolini Truffle +$18招牌既菜式當然要一試，手工意粉口感煙韌有咬口，松露片滿滿蓋住意粉🍝表面，個醬汁雖然有松露味，但比較淡口，有啲似個湯既味道。Strozzapretti Truffle and Parma Ham +$10哩個反而比較有驚喜，大家都係松露🍄，本來好驚兩個太類似，但哩一個相對重口味，醬汁更Creamy💦。而且佢個扭紋意粉好特別，無諗過都可以咁掛汁。Orecchiette N’ duja貓耳朵食過不過手工貓耳朵🐱🦻🏻真係第一次試，佢更加有韌度不過煮得岩岩好，唔會過硬或者軟。辣肉腸加上微微辣🌶既醬汁，令到成個意粉變得好惹味，火箭菜既出現又減輕返佢既辣度，所有野配合得好好。Drinks:🍋Italian Passion +$25🍓Strawberry Spritz +$25🍑Raspberry & Peach Soda +$25飲品都好有心機，絕對唔可以放過打卡既機會。Tiramisu +$30佢既Cream好濃奶味🥛，反而無傳統既蛋味。而浸左既手指餅既咖啡味☕️都唔係好苦好濃個種，同樣無咩酒🥃既香味，我會形容為小朋友口味又好食既Tiramisu。…查看更多

一直想食手工意粉                                                                                                                        但我又孤寒 嫌貴                                                            好彩醒目穩到CP值高得出奇的PICI ！Menu價錢好親切                                                            見到即刻心心眼                                                            lunch hour超多人排隊多得服務員的禮貌服務態度 令等候的客人唔會急躁Starters：Pasta： 煙韌 有嚼口 超正！！！tagliolini truffle好香的松露味 聞到就好幸福o(*￣▽￣*)osmoked salmon ravioli個雲吞好特別！酒店食會好貴！！Dessert:為呢餐劃傷完美的句號簡單來說                                                            好味抵食環境服務樣樣好                                                            100分                                                             …查看更多