Pici

一直都好想試吓Pici 見到中環分店附近係PMQ 所以就揀咗依間(♥ω♥*)順便可以去行下 一舉兩得～(^з^)-♡餐廳裝修風格具有歐陸風情 好chillLunch Menu:$158/ppl✿Burrata Cheese✿ ［+$25］Burrata嘅口感好柔軟 切開嘅畫面十分治癒(≧▽≦)加上橄欖油同黑椒已經好好食 配埋火箭菜同蕃茄仔好清新🍃芝士味唔重 所以食曬成碟 都唔會覺得heavy✿Cold Cuts✿Parma ham加上哈密瓜食好夾(´∇｀)哈密瓜🍈夠甜 但份量略嫌比較少✿Tagliolini ✿［+$28］Handmade pasta 好有咬口 同平時食開嘅pasta唔同 黑松露味唔算重 因為鮮松露片冇咩味 不過整體都夾✿Pappardelle Beef Cheek✿麵身好煙韌幾有咬口，牛面頰同個汁帶點酒香味，但唔會太濃，可以昇華牛面頰嘅味道，整體嚟講，值得一試✿Tiramisu✿Tiramisu個人認為太濕 不及預期中好食 普普通通✿Panna Cotta✿果醬唔會話太膩，酸酸甜甜可以balance返奶凍，除了tiramisu都可以選擇依個試下✿Raspberry & Peach Soda✿［$65］好fresh 不過冰有啲多 後期會覺得淡✿White Wine✿ ［$90］­­★好食指數★：8/10★服務態度★：服務態度好好，侍應非常熱情，會主動講解菜式地址➸中環蘇豪鴨巴甸街24-26號地舖…查看更多

生日甜品會寫名🥰唱生日歌💕同有免費一即影即有相連生日卡& voucher, 之前灣仔嗰間分店知道我哋有人生日仲送咗Free shots俾我哋, 佢晏晝平日食真係好抵😌有機會就去食下😋Ｗeekday Lunch 💰158有餐前麵包 & 頭盤 & 主食＆甜品, Lunch set 3-course,你睇下面散叫幾錢就會覺得更加抵🤣同埋真心好飽🤰🏻✨Tagliolini (Veg🌱) 💰180 (散叫) (Lunch set +💰28)💫評分: 8.8/10📝一片片新鮮黑松露配白松露醬, 意粉好有咬口, 有濃濃嘅蛋香, 啲麵幼過意粉又粗過天使麵！✨Tagliatelle 💰180 (散叫)💫評分: 8/10📝醬汁由Tomatoes, capers, Olives, anchovies 組成, 酸酸哋少少辣偏濃, 所以幾開胃, 但麵條闊身啲彈牙啲✨Tiramisu 💰60 (散叫) 所以有得揀我就一定唔會叫Pina Cotta😌💫評分: 9.5/10📝入口即溶, creamy 同好濃咖啡味, 我最鍾意食嘅tiramisu🥰🥰🥰, 我個好朋友之前話我嗌幾多佢食幾多都得喎🤣🤣🤣你就可想而知有幾好食😌 ℙ𝕚𝕔𝕚@picihk 📍中環蘇豪鴨巴甸街24-26號地舖(上環🚇E3 出口行7分鐘就到)💫評分: 9/10💬夾夾埋埋應該食過10次以上🤣所以真心好鍾意食🤣然後等我再私心推介多幾款嘢食~~~Classic Lasagna (Lunch set +💰10), 夜晚我好鍾意叫呢個頭盤 - Vitella Tornato 係Tuna mayo! 點包食好好味, 意粉嘅話就鍾意食Orochiette 又或者Ravioli Carbonara, 如果揀唔到仲可以睇吓佢有冇啲咩Daily Special, 超級鍾意成間餐廳嘅vibe!❣️其他分店❣️📍灣仔進教圍16號地舖(金鐘🚇F出口行6分鐘就到)📍尖沙咀漆咸道南29-31號地舖(尖沙咀🚇P3出口行2分鐘就到)📍沙田沙田正街18號新城市廣場第一期2樓251號舖(沙田🚇A3出口)📍荔枝角長順街15號D2 Place二期地下G03號舖(荔枝角🚇D1/D2出口)…查看更多

依家又無得出街食晚飯，但有得睇返前排既相都開心既🤪Pici成日都係好偏既位，灣仔嗰間已經係山中間咁，估唔到中上環呢間又係長命斜之上🤣呢間分店既主菜比起灣仔分店既好似有質素，不過甜品相比之下無灣仔既咁好，各有千秋咁喇🤭另外，呢度慶生氣氛濃厚，全店會突然熄燈，然後十幾個熱情既外籍店員圍住唱生日歌，尷尬癌發作哈哈🥳▪️ Tagliolini（8/10）💲180招牌之一有齊黑松露片同埋綿密既白松露醬，松露味真係香濃到不行，又唔會因為得松露而覺得寡😌反而保持到意粉既蛋香，雖則係幼身，但係入口依然保持韌度，再三回味😛▪️ Burrata Ravioli（8/10）💲140呢個既味道都有驚喜，有爽口生蝦、細西蘭花🥦、滿滿既水牛芝士，同時又有辣辣地既醬汁相輔相成唔會太膩，可惜意大利雲吞既份量偏少，分返每人得幾啖唔係好夠喉🙈▪️ Truffle Beef Carpaccio（7/10）💲110新鮮松露片、沙律菜同埋少少沙律醬，鋪係薄兼嫩身既牛肉片之上，入口有陣陣松露香，不過不失▪️ Vitello Tonnato（7.5/10）💲95之前第一次覺得賣相真係唔討好既，但係其實食完係會有停唔到口既感覺🤣吞拿魚醬超級濃郁，係調味重手左略鹹，同上者一樣鋪滿係薄牛肉片之上，對比下依然鍾意呢個香口啲▪️ Classic Lasagna（7/10）💲130曾經食過呢個覺得唔錯，但係今次有微微失水準，皆因個焦面有少少過左火既燶同埋略為乾身，下面係入口多層次味道好豐富既芝士肉醬，但個人覺得會偏鹹左同埋膩🙈▪️ Tiramisu（7/10）💲60每次食Pici必點既Tiramisu，入口依然非常滑身，不過呢次落得太濃可可粉，入口會有少少卡喉同埋過於苦澀🧐🔎 整體評分（7.5/10）…查看更多

Pici @ central - Best pasta in town🥰👧🏻 ate...Ravioli carbonaraTagliolini👧🏻 wants to say...首先想讚一讚佢個Ravioli carbonara 呢款bacon蛋意大利麵 雖然好多地方都有得食 但係呢一間就做得特別出色😽🙌🏻只要用到輕輕咁界一下佢個半熟蛋黃就會流啲蛋汁出嚟 連埋表面啲芝士同埋Bacon一齊食 真係勁香 唔好睇佢分量咁少 其實食兩啖都已經好濟 最重要係要留肚食Tagliolini😻❣️睇一睇Menu先知原來佢係有哂新鮮嘅黑松露同白松露 開頭我以為食落會好濃會蓋過左個意粉嘅香味 但食落係香得嚟又食到意粉濃濃嘅蛋香同超煙韌嘅口感❣️如果想試晒前菜意粉同甜品可以試吓佢290一個人嘅set 有兩款前菜三款意粉同兩款甜品 勁抵😍下次尖沙咀分店試下佢個set先🥰…查看更多

Pici is one of my fave places because they make fresh pasta! You won't see me ordering or eating pasta day-to-day, but I could eat it here all the time if I could. This corona-period has been really hard hitting for restaurants, so many places are offering awesome deals like Pici! For their regular tasting menu, they've included a 90-min free flow package for dine-in only after 2:30pm. We arrived around 3 and the place was already packed with people ready for a boozy afternoon.Love that they gave us a designated free-flow menu in addition to their regular menu so we could see what the drink selection was. Definitely a nice touch. I started off with the Prosecco and moved on to White Wine after. The tasting menu includes 2 starters + 3 pasta mains + 2 desserts for $290, definitely go on an empty stomach! As always at Pici, the meal started off with some complimentary bread, with olive oil + balsamic vinegar. I usually take mine with olive oil + salt, I love the taste of high quality olive oil! Burrata Cheese Pretty much 1 out of 2 reasons (will get to that later) that we come here. Honestly can't get enough of this! Can't really describe it either, besides it being a really yummy ball of cheese, and I think that's pretty self explanatory. Love that it comes with rocket and cherry tomatoes. Tip: ask for flaky salt and sprinkle some on top! Tuna TartareThe tuna tasted okay, but what was disappointing was the lack of avocado throughout (it was listed on the menu description). We honestly only had 3 small chunks of avo, but the pickled onions were nice. Would recommend adding a touch of flaky salt too. Burrata Ravioli Could you tell we like Burrata? LOL. Was pleasantly surprised by how good this was! The ravioli was filled with cheese inside, and served with a red prawn crudo (I believe is raw but lightly cured), broccolini and a rich shellfish bisque. A really good combo and loved it (not just because of the Burrata I promise!)🙊Clams Tagliolini I didn't really have high expectations for this one, but I was dead wrong. This I would describe as a more sophisticated spaghetti aglio e olio. The garlic flavour went really nicely with the fresh clams and squid ink pasta. Definitely a new favourite! 😍TaglioliniAnd of course, we couldn't skip on Pici's signature dish; an all-time favourite -- the Truffle Tagliolini. It's a super simple dish, only pasta, a light butter sauce, shallots and freshly shaven truffle. Simple in ingredients, but together creates a very delicious plate of pasta. A must-try for pasta lovers! TiramisuTo finish off the meal, we both got the Tiramisu. After coming to Pici numerous times, we definitely prefer the Tiramisu over the Panna Cotta. We love how soft and creamy the texture is, and is complemented by the cocoa powder on top. We also love how generous the portion size is! I was stuffed after all the pasta, but dessert is a second stomach isn't it? Couldn't resist finishing it off! 🤤Although this free flow package is a limited time offer as part of the dine-in restriction period, I still hope I've convinced you to make a trip to Pici for a lovely meal! Always a pleasure to dine here and will return when we're allowed to eat dinners out again. And for those who are itching to go, they do great lunch deals too😏…查看更多

雖然意粉係香港周圍都有得食，但係呢間PICI入面既意粉係全人手製😍去完PMQ，就決定一於係旁邊呢間PICI到食返個DINNER☺️出面行經間餐廳，覺得幾有FEEL，向著斜路有一排窗邊露天座位，感覺好chill🤩✨Special: 手製意粉、設有生日服務（甜品上寫名、唱生日歌及免費一張即影即有相連生日卡）💓Burrata Cheese：傳統既意大利🧀，奶味好香濃，因為都比較重味。💓Ravioli Carbonara： 呢款培根蛋義大利麵餃唔係周圍都有得食， 用刀輕輕界一下，入面半熟蛋既液體緩就會慢慢流出黎，正! 表面加埋🧀同義式bacon，食落好濃郁同惹味。唔好睇佢得3粒，都幾飽下嫁！💓Tagliolini：呢道意粉有black truffle 同white truffle ..不過食落又唔會覺得好勁truffle 味.. 反而個意粉好好食！未食過呢個質地既意粉，有口感得黎又唔係太淋！幾入味！幼過普通意粉但又粗過天使麵！💓Tiramisu：食完前面既意粉咁高質，搞到我都好期待個甜品。Tiramisu帶點咖啡苦味，手指餅乾又搞濕潤，而且唔會太甜，份量仲好大杯，好似飲一杯latte咁既size！食埋佢就真係飽到頂住左啦回頭：⭐⭐⭐⭐⭐味道：⭐⭐⭐⭐⭐…查看更多

呢間出名手工製意粉，今次試佐兩個appetisers, 兩款pasta, 佢有個tasting menu 好抵，290 per head 可以任選一款appetisers, 三個pasta, 兩個甜品，但係我去嗰日唔太餓，所以無享用呢個set本來想試佢個beef truffle tartare, 點知原來佢地改佐menu , 以truffle beef carpaccio 取代佐.. 都試下啦一片片既truffle 其實好淡味，不過我覺得唔係佢問題，因為同我之前喺意大利食既一片片truffle 一樣甘淡，truffle 都係變佐醬濃味啲! 生牛肉幾嫩滑！有少少truffle sauce , 夾埋甘幾特別，幾好食既！Tagliolini Menu 寫係有black truffle 同white truffle .. 不過... 其實唔大truffle 味.. 反而個意粉好好食！未食過呢個質地既意粉，有口感得黎又唔係太淋！入味既！幼過普通意粉但又粗過天使麵！Fresh made pasta of the day呢個日日唔同，今日呢個有啲似做pasta 包住入面啲肉，包到好似雲吞甘，sauce係肉醬味，入面係juice 既，成粒擺入口係有點爆汁甘，幾特別👍🏻順帶一提，呢度環境係幾好！唔俾book位，所以要去就最好早少少到！我六點半到都就full 甘！…查看更多

This was my second time here within 4 weeks! Came here after work at around 7:30pm, there was immediate a table for us but the restaurant was full (it just happened that the person waiting for this table was still waiting for his friend, so we were given the table first!). Ordered the Chef’s tasting menu ($290 per person). For a table of two, it included 2 starters of our choice, 3 pastas of our choice and 2 desserts of our choice! We also opened a bottle of white wine! We ordered the burrata and tuna tartare for starter; their famous and signature truffle tagliolini, ravioli carbonara and saffron gnochetti! Everything was so good, service was amazing! Burrata was delicious, the tuna tartare was in a generous portion. Bread and olive oil with vinegar were also served. Wine was tasty. The pastas - absolutely to die for! There was an egg in each of the ravioli carbonara. The truffle tagliolini was spectacular as always! For dessert, we ordered one tiramisu and one panna cotta to share. The portions for all the dishes were generous, and same as when you order a la carte I think! So definitely order the tasting menu if you are sharing as it’s much more valuable than a la carte if you can finish the food! …查看更多

那一天朋友無意中介紹了這店~一間每天上班前我都總會經過的店(人家還未開舖呢 🤣) 原來是一間手作pasta店。。這天心血來潮的走去爬斜路 好累 😩累到完全忘了影店門。。 🤔店舖內環境還很外國餐廳feel 其實還有半室外座位 秋涼時應該很不錯food menu就只有這一頁 至於什麼是右上的tasting menu就是這樣~ “2starter 3pasta 2dessert”當然也是2人起~ 食物就是從menu內自選(drink menu忘了拍 好蠢 😫)另外每天也有pasta of the day~ 先來的是麵包+醋油 個人覺得還可以。。啦。。免費的也不能要求太多 🤣 (因為曾經食過更美味的醋油配 我的口味不能作主了 )不久 我們的starter就來了首先2個starter 點了 : tuna tartare + cold cut 賣相還算討人喜歡的 3款主pasta點了: pasta of the day, saffron gnocchetti, tagliolini一秒蟲蟲感覺 🤣 勁有咬感 最喜歡這個！ 帶著好濃的酒香！不要以為是餃子之類 其實是一片片的pasta！應該有數過的 XD 剛好6片！口感是脆脆的！羊肉味道不重！黑松露味好香 黑松露薄片又大片又多~ 麵條口感有硬度那種 完全不像平常的！說真每碟oliva oil用很多 一直不停飲水弄清口裡的油份 然後再吃，第三碟pasta到已經8成飽了 但大家別忘了。。 還有甜品！menu也只有2款甜品就直接各點1個了: tiramisu & panna cotta好大一杯！ 每杯都獨立製作！ 好吃的還是tiramisu ！ 奶凍上個raspberry太酸 有點不知所措的感覺整體來說呢價錢值 也好吃！代價就是先要爬山 🤣🤣…查看更多

Overall verdict: The freshly made pastas at Pici are fantastic! For brunch we had the tasting menu $290 gets you 2 starters , 3 mains and 2 desserts.What we ordered:1. cold cuts selection2. tuna tartare3. Pici4. Tagliolini5. Daily special which was safron cream tangliatelle with mussels6. tiramisu7. panacottaThe starters come in generous portions. My favourite of the day would be the cold cut selection which came with chunks of parmesan cheese and soft cheese. The tuna was good too but nothing special.The tagliolini and pici pastas were fantastic! There was plenty of truffle on the tagliolini and the parmasen and cream ratio was spot on.The safron cream mussel tangliatelle was way too salty for us. We couldn't finish this and the kitchen offered to bring us another pasta.The tiramisu is super creamy and panacotta was very smooth. I always love the dessert here.…查看更多

星期五下午3點半左右，去到這間外國風的餐廳，就在斜路旁邊。餐廳內外都有讓人感覺到置身於外國的感覺，我們坐在門口邊的位置，面對著PMQ，有一點不好就是會偶然有些車輛停在門口，會嗅到一些汽車味。簡約的一張菜單，每項的選擇不多，那就爽快多了，不用多想。先來了5件餐包和半支白酒(Tommasi Soave Classico $250/carafe 500ml。女侍應介紹這是比較fruity，但我們就覺得淡味)。前菜就要了個Vitello Tonnato($95。滿滿濃郁的吞拿魚醬，底下就是一片片的牛肉，塗在餐包上一流。因為有capers所以帶有一點點的酸味，牛肉味基本都被遮蓋，但整道前菜很開胃，不錯)。他們的pasta都是handmade，建議order幾碟，因為想大家可以開心share。另外如果想要不含麩質的pasta都可以提出。我們就要了2個：Tagliolini($180。一片片新鮮的黑松露，再加上白松露醬，全部都是松露！整個pasta不會太濃味，但就不斷出油，所以就不能放置太久。雖然是vegetarian的pasta，但我們就略嫌太過油膩了)Pappardelle($140。慢煮牛臉肉肉碎寬麵條。這pasta就帶點咬口，不錯！而肉碎就稔身，份量剛好。性價比高。)整體都算不錯，還不收加一服務費！會期待下次嚐嚐其他的pasta！聽說晚上會很繁忙熱鬧，所以就請提早預約。…查看更多

一試會愛上的意大利餐廳！好吃的不嫌多，因為它對食物出品的堅持，PICI是一間你會不斷想再光顧的一間餐廳！每次經過PMQ都會看到PICI大排長龍，這次天氣涼快了便和朋友到這裡排隊，品嚐一下中環店的水準。【Tagliolini 細扁麵 $180】Fresh shaved black truffle, white truffle paste, shallot鮮刨黑松露、白松露醬、紅蔥頭現在的素食可以非常高質，意粉質感先是爽口彈牙，做到意大利手工意粉著重的 Al Dente，與想像中軟腍欠缺咬口的幼意粉不一樣，配上鮮刨黑松露及白松露醬，醬汁與黑松露片配合得非常和諧，是想再encore的意粉！【Orecchiette 貓耳朵麵 $130】Italian sausage, spicy n’duja, cherry tomatoes意大利香腸、辣豬肉腸、車厘茄比起Tagliolini，友人更喜歡這個貓耳朵麵。百吃不厭的紅醬意大利麵一向比白醬更惹味，雖說與 Tagliolini 各具魅力，但相比下Orecchiette微酸帶點輕辣口味，口淡無味的時後點選這款配合兩款香腸的意大利麵相當討喜。【Tiramisu $60】滑潤的Custard cream跟香濃咖啡、及酒味，依舊好吃！…查看更多

收工行完PMQ KAWS展開app搵下附近有咩好野食見呢間近近地就揀左佢但員工表示要等45分鐘唯有留左名同電話先再去搵附近有咩食放假前的蘭桂芳差不多全部爆滿唯有乖乖地等位終於有得入座餐廳內大部分都係外國人(包括侍應)Starter揀左Homemade Meatballs味道幾合我胃口 酸味既蕃茄好開胃Pasta揀左兩款分別係 Tagliolini 同 Ravioli carbonara前者係黑松露意粉後者係卡邦尼意大利雲吞兩款調味都超級好食 而且佢全部pasta都係自家製口感好特別！不過略嫌份量少左dd 最後食左個Tiramisu作結本身我係唔鍾意杯裝的甜品但呢個tiramisu真係好好食最後值得一提係餐廳係冇加一服務費認為服務好就留低tips餐廳會全數比番員工絕對係值得等45分鐘的餐廳…查看更多

Pici係Pirata Group旗下餐廳 主打手製意粉價錢合理而且無加一收費👍🏻👍🏻 不接受訂枱但一樣好多人願意等位去食平日晚上七點半左右去到中環嘅分店 等咗五分鐘就有位 同朋友一行四人叫咗Tasting Menu ($290/person)可以喺menu揀4個前菜6個意粉同4個甜品😱一次過可以試好多款食物勁開心😝😝不過一嚟份量多 二嚟大部分菜式都有芝士食到第二碟意粉已經開始飽😅.四款前菜: 另外仲叫咗meatballs同beef tartare無影相🤣.六款意粉:個人特別鍾意Orecchiette口感煙韌 又帶少少辣味非常惹味！🌶第二鍾意就係有青口嗰款意粉好香蒜味 比起其他幾款意粉特別濃味！🤩但略嫌青口唔夠新鮮.最後仲有每人一款甜品只有兩款選擇 兩個都好味不過完全食唔落😂…查看更多

之前聽1位食家朋友介紹過pici 好食，我一直都想來食。但lunch time 怕要等太久，今晚終於有機會試下。餐廳位置在斜路上，未到7pm 遠遠已經見到人龍了。幸好朋友早到先等，人齊入坐。坐低才知道餐廳原來有酒吧區，所以音樂有點大聲. 但感覺輕鬆, happy Friday mood , 已經満坐。侍應過來推介tasting menu , $280 per head . 可以揀2個starter , 3 個pasta , 2 個dessert. 價錢合理。 Starter : 1. Radicchio Salad - 沙津份量很大，有芝士和nuts, 口感豐富！2. Vitello tonatto - 喜歡生牛肉和面上的醬很配合味。Pasta :1. Tagliolini - 好香，亦好少見放大大片的truffle 在意大利寛麵粉上。寛麵很彈牙！香港很少有餐廳做到！2. Ravioli carbonara - 裡面有蛋黃液流出來再加上面上的芝士粉，可見廚師的心機。3. Tagliatelle -青口很新鮮嫩口！Dessert :1. Pina cotta- 好香滑可口，加上少少酸的紅苺醬剛剛好！即使已經很飽但也食完了。2. Tiramisu - 很軟滑的tiramisu , 令我為這餐寫上完美的句點。😊😊😊…查看更多