推介指數 Recommendation Level : 🔥🔥🔥🔥🔥通常位於五星級酒店裏的西餐廳，都是主打法國菜或意大利菜為主，但是這間餐廳佢已香港罕有的瑞士才作為招來，所以常常被人忽略。這間餐廳不論是裝修，以及菜式，都有極運動後的意大利風味，讓人有如置身瑞士一般。Typically located within five-star hotels, Western restaurants predominantly feature French or Italian cuisines. However, this restaurant uniquely offers Swiss cuisine, which is quite rare in Hong Kong, often leading it to be overlooked. Both the décor and the dishes reflect a vibrant Italian essence, immersing patrons in a Swiss atmosphere.Cheese Bread (Free)餐廳會為每一台的客人預備借款芝士多士，厚薄適中的麵包上，鋪上了一層瀑布但香氣濃郁的芝士，再放入烤箱內烘焗，令當時增加了香脆的口感The restaurant prepares a complimentary cheese toast for every table. On slices of bread cut to a perfect thickness, a generous layer of aromatic, melted cheese is spread before being baked in the oven, creating a deliciously crispy texture.Bread (Free)這個麵包籃有數款不同的麵包，每款都各有特色，而且十分美味，如果作為免費餐前麵包的話，份量實在非常慷慨The bread basket includes several varieties, each with distinct characteristics and exceptional flavor. The portion size is notably generous, especially for complimentary pre-meal bread.Barley Soup ($218)這個蔬菜湯，雖然沒有太多蔬菜在湯內，但是味道十分濃郁，而且又十分開胃The bread basket includes several varieties, each with distinct characteristics and exceptional flavor. The portion size is notably generous, especially for complimentary pre-meal bread.Fondue Montagnarde ($388)芝士火鍋是瑞士其中一本最著名的菜式之一，未曾嘗試過的話，大家可能會覺得比較膩。今次點了一款芝士味比較濃的芝士火鍋，雖然加入了酒，但酒的味道不會過濃，火鍋配以麵包、通心粉，以及小薯仔，每款沾上了芝士後，雖然都是溫暖的，但口感及味道各有特色，鹹香的芝士亦不會很容易令人有膩的感覺Cheese fondue is one of Switzerland's most renowned dishes, and those who have yet to experience it may find it somewhat heavy. This time, we ordered a cheese fondue with a richer flavor. Although alcohol is incorporated, its presence is not overpowering. The fondue is served with bread, pasta, and small potatoes, each of which has its own unique texture and flavor when dipped in cheese. The savory cheese is rich yet not overwhelming.Cordon Bleu ($458)這個豬扒也是餐廳的招牌菜之一，豬扒的粉不會太厚，但是非常鬆脆，將豬扒切開跟令人有無限的驚喜，因為芝士會從豬扒內滲出，再加上豬扒的肉汁，增加了更多的鮮味The pork chop is another signature dish of the restaurant. The batter is light yet incredibly crispy. When the pork chop is cut open, it reveals a delightful surprise as cheese oozes out, blending perfectly with the meat juice to enhance the overall flavor.Rack of Lamb ($588)羊架的羊味不算太濃，生熟程度控制得恰到好處，配以蔬菜，令人有更健康的感覺The lamb rack has a subtle gamey flavor, with the cooking level perfectly executed. It is accompanied by vegetables, lending a healthier touch to the dish.Riesling Sylvaner Weingut Fromm ($228)這款白酒味道偏酸，如果配以比較油膩的食品，會有一種開胃的作用，但可能不適合喜歡甜味白酒的朋友This white wine has a slightly acidic profile that complements richer dishes, providing a refreshing palate cleanser. However, it may not suit those who prefer sweeter wines.Chasselas Reserve Chesa Private Label ($268) 至於另一款白酒是餐廳的侍應推介的，果味比較重，入口會有一種木質的味道，味道也不會太酸The other white wine recommended by the restaurant's server is fruitier, with hints of woodiness. Its flavor is not overly acidic.Eiskaffee ($238)這個甜品是咖啡加上雪糕，底層再有一些蛋糕，咖啡非常香濃，混合了雪糕又不會太苦，底層的蛋糕沾了雪糕之後感覺十分特別，不過這種口感，相信未必太適合香港人的口味For dessert, a combination of coffee and ice cream is served atop a layer of cake. The coffee is richly aromatic, and when combined with the ice cream, it strikes a delightful balance without being overly bitter. The cake at the bottom, once mingled with the ice cream, provides a unique texture that may not align with traditional Hong Kong palates.Evian Sparkling ($128)用餐的朋友需要注意，餐廳內的礦泉水是要付費的，但收費亦算十分合理Patrons should note that mineral water in the restaurant incurs a charge, though the pricing is quite reasonable.Birthday Dessert (Free)餐廳會為生日的朋友預備了生日甜品，朱古力入口香滑，而且香味濃郁，至於蛋糕佢有點像西式的聖誕蛋糕，偏向乾身，但是富有香濃的乾果味For guests celebrating a birthday, the restaurant provides a special dessert. The chocolate is smooth and richly flavored, while the cake resembles a Western-style Christmas cake—slightly dry but infused with intense fruity flavors.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥🔥✅每款食物都吃得出使用新烹調，而且食材非常新鮮，味道十分可口，亦有套餐給客人選擇Each dish clearly showcases fresh ingredients and innovative preparation methods, contributing to a delicious dining experience. The restaurant also offers set meal options for guests to choose from.❌無Nil🏡環境Environment： 🔥🔥🔥🔥🔥✅餐廳環境裝修非常雅緻，就如置身瑞士小木屋內用餐一般，而且枱與枱之間亦具有適當的距離，私隱度非常充足The restaurant's ambiance and décor are exceptionally refined, creating the experience of dining within a charming Swiss chalet. The spacing between tables is thoughtfully arranged, providing ample privacy for guests.❌無Nil💁服務Service：🔥🔥🔥🔥🔥✅侍應生非常專業，會為客人介紹菜式及酒類，而且服務亦非常殷勤The waitstaff is highly professional, offering detailed explanations of the menu items and wine selections, while also providing attentive service.❌無Nil💰價格Price：🔥🔥🔥🔥✅要五星級酒店用餐來說，再加上每樣菜式的份量亦十分充足，所以價錢算是合理Considering the upscale dining experience offered in a five-star hotel, coupled with the generous portion sizes of each dish, the pricing is quite reasonable.❌無Nil…查看更多
Of course thank you my darling, for giving me such a surprise !Here are dishes we ordered:This is filled with crab meat, tastes very delicious, and the crab meat is not loose.
The flaw is the wrap.. I think it would be better if it is softer.Pan fried goose liver? I'm not quite sure because I just focus on eating it.. 
The level of frying is just moderate. It is creamy and lovely.My favorite Cheese Fondue, served with potatoes + short pasta, and baguette.I am a crazy fan for all dishes with sweet flavor
So I almost ate them all. 
I have to say, the cheese fondue is warm and cute, impressive.Rack of lamb with roasted garlic, fine beans, carrots and gratinated potatoThis is not that amazing... A little bit over done.But the surprising part is the gratinated potato. You won't believe it !!!Potato is my favorite vegatable. This gratinated potato refreshes my impression of potato. It's totally new experience. It touched me, exactly.Swiss chocolate chalet with vanilla ice cream and hot chocolate sauceThe ice cream is perfect, and the cream is nearly the flavor of milk! Nice job.And of course I love it, because it is really a memorable night.Finally, the manager is very nice. He remembers my boyfriend's name and walks to every table, concerned about our eating experience and suggestions.The high-level food and service presented by Chesa leaves me a piece of memory of this perfect birthday night.I will surely recommend to my friends.
所以我們只可以等
只有2個人. 點的食物不多Fondue Montagnarde($240)很香濃的芝士味 , 由3種不同的芝士混合而成, 另加了點BACON.因男友跟我都不好酒味,所以點了少些酒味的。吃完整個Fondue Montagnarde差不多都6-7成飽了Rack of lamb ($410)不錯的羊架值得一試甜點是兩款Petits fours朱古力有點濃我們都太飽了所以吃不下PINEAPPLE PIE-味道平平..餐廳說它們我一番歉意要我們久侯可惜這樣的一個PIE 下不了我的火
) 第二道是芝士raclette, 因為不想吃芝士火鍋以致太飽, 所以選了raclette。侍應送上時細心地提醒碟邊很熱, 然後送上一碟酸瓜配菜。我兩一向不太愛吃這類型的配菜, 所以只以新薯配著芝士進食。很重很濃的芝士味, 咸咸的, 吃到底還有一些近著碟邊很香脆的芝士。不過我最欣賞還是那些甜甜的新薯, 不配芝士也很好吃。 main course是rack of lamb, 我們都是不怕羊蘇味的人, 但這道羊架是完全沒有蘇味的! 五成熟的羊架內裡還有血紅色, 咬下是很嫩很滑的羊肉, 五成剛剛好! 伴碟還有薯蓉, 是磨爛了的薯蓉一層層鋪成長方體, 上面再配上一層芝士再焗。還有新鮮的伴菜如甘荀和粟米仔等。
，走左去，識左廿幾年，但係入都唔敢入去食既半島酒店食飯，希望唔係一生人唯一既一次啦.....
RACLETTE DU VALAIS 烤芝士...好多人都有order過, 詰幾特別同得意, 於是今次我地都order左~味道我覺得唔算太特別, 好似一般焗飯面o個層芝士咁, 當然佢o既味道係多d特色調味料, 所以一定唔同出面o既味道...rich D 另外, 佢上碟o既時候會配埋一d好似我地平時食o既酸瓜、喬頭o既配料......所以真係估佢唔到, 可能我太大鄉里啦~
Goose Liver ~ 煎得外脆內軟, 入口即溶, 加埋d磨菇汁更加好味!
