Might’ve found my new favourite Mexican restaurant in HK!Pic 1️⃣: Tacos de Pescado - $148 hkd 🌮🐠— These were so good! Bursting with flavour every bite and I kept wanting more! The fish was super well seasoned and deep fried to a perfect light and crispy finish, leaving the fish still tender and juicy. The cabbage added a nice crunch to the dish and the salsa roja was able to add a touch of acidity to it all. Pic 2️⃣: Esquites - $88 hkd 🌽 — Loved this Mexican street corn salad as the flavours were so rich. The cotija cheese had a strong milky and salty flavour which reminded me slightly of feta cheese. This is a perfect dish to start off with as its refreshing but with insane flavours. Pic 3️⃣: Tacos de lengua - $138 hkd 🥩 — Their slow cooked beef tongue was tender and simply melted in my mouth. Compared to the fish tacos, the flavours in this dish were much more mild but still very delicious. The salsa verde added a nice little punch to the dish which I loved. Pic 4️⃣: Birria - $208 hkd 🐮 — The braised beef cheek was so juicy and flavourful being cooked in spiced consommé. Flavours were quite similar to the ox tongue, but this felt like a very homey dish that’s great for sharing. This also came with a side of tortillas which were the perfect accompaniment as they were able to soak up all the delicious juices from the beef cheek. Pic 5️⃣: Arroz Rojo - $38 hkd 🍅🍚 — Great side dish to have and definitely recommend ordering this if you’re looking for something a bit more carby! The rice had a lovely tomato flavour to it, but slightly too salty for me. …查看更多
