平時去食車仔麵檔,餐廳一定要我揀麵種或湯底,之後把所有我點嘅餸放入湯碗裡。呢度,真係估佢唔到,有6格和9格定食,齋食餸,可以食到每款餸的原味,啱晒我呢啲鍾意食餸多過食飯麵的人✌🏻炭燒烏龍冷泡茶 (HK$16/樽装).用咗三角金字塔形嘅茶包來冷泡,可能是高質素茶葉吧,泡出炭香氣又有烏龍茶嘅清香茶味,好好飲😋九格定食 (HK$108).以一個每一格都係一款餸 — 花膠湯、墨魚餅、糖心蛋、豬軟骨、豬手、冬菇、醉雞.午餐肉和豬紅,是取代咗蘿蔔和秋葵,因為當日巳賣晒啦.仲配埋一碗白飯和一碗稻庭烏冬.介紹一下餸菜,以我鍾意食嘅排列花膠湯一片花膠,短身,但肉厚,口感偏綿身墨魚餅炸得香脆,啖啖墨魚肉😋*午餐肉煎得香脆、乾身,就是好味😋*糖心蛋滷水汁甜甜哋幾好味,蛋白嫩滑,蛋黃流心,就係正👍🏻豬紅調味和醬汁都好特別,比較濃味道,同我平時食有點不一樣🤔冬菇炆得入味,腍身但有咬口*豬軟骨炆得好腍,我覺得重口味一啲*豬手炆得好腍,啖啖骨膠原,但切得太大舊,用筷子食有啲難度😅*醉雞是我喜歡嘅雞中翼,不過我覺得酒味不夠濃,不夠入味*餐牌如下:…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Recommended Dishes
九格定食
Date of Visit
2022-06-10
Dining Method
堂食
Spending Per Head
$124 (晚餐)

























