合時小廚

餐廳好受歡迎，差唔多要提早一個月先訂到lunch🍽 食飯前一兩日可以要同餐廳點定菜，到時一坐底就準備開餐，所有食物都係即刻新鮮製作😋- - - - - - - - - - - - - - - - - - - - -餐單 📋蝦多士 🌟🌟🌟🌟炸蝦醬骨🌟🌟花雕雞油蒸馬友🌟🌟🌟🌟🌟椒鹽鮮鮑魚🌟🌟🌟薑蔥焗肉蟹煎腸粉 🌟🌟🌟🌟🌟招牌焗少爺豬扒飯配煎雞蛋🌟🌟🌟🌟🌟 蝦多士🍤 炸蝦醬骨🍖蝦多士熱辣辣，比起出面食嘅厚好多，一咬落去就感受到啖啖蝦肉，蝦味幾濃。佢有配甜酸醬，個人認為點咗反而會蓋過原本蝦味，可以唔點醬。蝦醬骨重蝦醬味，稍微偏鹹，肉質都厚實。花雕雞油蒸馬友🐟椒鹽鮮鮑魚海鮮勝在夠新鮮，條馬友好滑，重花雕味，差啲想飲埋啲汁。鮑魚夠彈牙，鮮味十足。薑蔥焗肉蟹煎腸粉 🦀隻肉蟹好大隻，蟹肉鮮甜，腸粉入哂蟹味，好好食。好少見用海鮮煎腸粉，估唔到又幾夾，幾surprised。招牌焗少爺豬扒飯配煎雞蛋🐖個焗豬飯真係好大盤，應該夠七八個人食。上面鋪滿芝士，滿滿嘅拉絲，仲會配埋煎蛋，一啖有齊豬扒，炒飯同煎蛋，絕配！成個飯蕃茄味都重，唯有挑剔位係個飯都比較淋，因為好多汁係上面，我個人就幾鐘意😝餐廳好細，得幾張枱，所以都坐得幾迫，服務就同普通酒樓差唔多，不過勝在食物方面相當滿意，值得推薦。如果想訂位，午餐建議早一個月打電話，晚餐就要早三個月打啦…查看更多

終於2022完之前有機會試到合時小廚 越來越一位難求🤓我地得三個人就冇叫招牌豬扒飯 所有dish都水準一流-百花炸鑲蝦多士🌟 我自己食過最好食嘅蝦多士 蝦肉打碎 但好實在 啖牙，麵包炸到酥脆 烹調時間火候完美-菜胆杏汁燉豬肺湯 🌟-蟲草花燉豬展雞腳湯-脆皮炸子雞 唔錯 好像大家都推薦煙燻雞？-菠蘿千層咕嚕肉🌟 必試之一 非普通做法，將五花肉卷好再過粉炸 口感更滑 以後都只想食呢款咕嚕肉添-生炒糯米飯 wo 氣好夠 最鍾意粒粒分明的炒飯 要再來試馬友 同 蟹蓋腸粉☺️期待再次回訪…查看更多

Finally made it to this hyped family style Cantonese restaurant after the 2-month wait. I had super high expectation given the wait and the fame and overall, I am not disappointed😉𝗙𝗿𝗶𝗲𝗱 𝗟𝗼𝘂𝘁𝘀 𝗥𝗼𝗼𝘁 𝗖𝗮𝗸𝗲 香煎蓮藕餅First up was some snack. Very delicious despite I personally thought the coriander is a bit overpowering. But I really loved the ratio of lotus root and fatty meat. Btw, I eat coriander but not a big fan at all. Anybody the same? All my friends are either love it or hate it LOL😂𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗱 𝗣𝗿𝗮𝘄𝗻 𝗧𝗼𝗮𝘀𝘁 蝦多士This was impeccably executed. This was my first time having both paste and whole prawn too🍤 Usually restaurant would opt for either one but never the both. But now, I wonder why they never do it? This was so obvious. You get the flavour and the texture this way. Genius and delicious🤓Swipe to look at the perfect intersection! 𝗠𝗮 𝗬𝗮𝘂 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗶𝗻 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗢𝗶𝗹 𝗮𝗻𝗱 𝗛𝘂𝗮 𝗗𝗶𝗮𝗼花雕雞油蒸馬油MIND BLOWN DISH🤯 This was not only the best dish of the night, but the best version I have ever eaten. It had every box checked to formulate a magical moment in your palate. The fatty ma yau fish (thread fin in Cantonese) was fresh and sweet. The chicken oil and yellow wine concoction was flawless that it enhanced the fish to a whole new level. The cured ham was a nice final touch to give some last savoury sensation. For this dish alone, the wait was worthy already😳𝗧𝗲𝗮 𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻茶皇雞One of their famous dishes here. The smokiness💨 was spectacular. It was not on the nose but on the palate which showed their cooking technique that they could really infuse the flavour to the meat instead of just staging a smoke show. The innards were my favourite that they handled it so well without any unpleasant organ taste.𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗠𝗶𝘅𝗲𝗱 𝗦𝘁𝗶𝗿-𝗳𝗿𝗶𝗲𝗱小炒皇 Normally, you would expect more greens than the meats or seafoods for this dish. But here you have a 1:1 ratio generously (tho I preferred some more green for a more balanced flavour). The chive flowers were so delicious. The crunchy and crispy texture with its unique flavour was impeccable. While the dried seafoods were very high quality which surprised me the most. You would need a beer for this dish🍻𝗦𝘄𝗲𝗲𝘁 𝗮𝗻𝗱 𝗦𝗼𝘂𝗿 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆鬼馬咕嚕肉The replaced sparerib with pork belly roll but I preferred the traditional one more. It was kinda gimmicky but it could not make the two elements: sweet and sour sauce and the pork belly cut shine in this combo. 𝗕𝗮𝗸𝗲𝗱 𝗣𝗼𝗿𝗸 𝗖𝗵𝗼𝗽 𝗥𝗶𝗰𝗲 焗少爺豬扒飯This giant baked rice is a must order here. The taste was not bad with many boxes ticked. Definitely an above average one. But perhaps my expectation was too high, I didn’t find it special. Having said that, I would still recommend you to get one for your first time to join the herd🙋🏻‍♂️𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗦𝗮𝗴𝗼 南瓜露The pumpkin soup was good. Just that I am not a big fan of Chinese dessert😂- - - - -…查看更多

晚市訂位去到下年3月據聞午市好似容易啲訂！好足料嘅蝦多士，每粒都脹卜卜 脆卜卜用上新鮮雞，秘製豉油汁是精髓！市面上好多copy cat呢個係始組- 焗豬扒飯 + 脆邊荷包蛋10/10 💯 this was the bomb!!!!!! 💣腸粉沾上全部精華，非常香口惹味！究竟咩係千層咕嚕肉呢？原來外層係加上煙肉～幾特別The overall experience was great! I miss the baked pork chop rice already 🥲…查看更多