冬天夜媽媽想食甜品,想飽肚同時又暖一暖胃,諗唔到有咩好主意,行吓行吓就走入咗一間睇落好普通嘅甜品店,趁啲人仲歎緊晚餐,又一趁有位入嘅好機會
大胃見menu實在有太多選擇,選擇困難症又發作,老闆娘就話呢度招牌係榴槤千層,咁我就費事諗嗌件啦,點知真係不負招牌,從頭到尾,層層都充滿榴槤蓉呀:)第二胃民都係揀榴槤,呢個就暖嘅
一樣超足料,槤槤蓉絕唔同你慳
倒埋啲椰汁落去,撈啲榴槤蓉,配搭十分完美
食完仲可以刨啲椰子肉,夠晒腍
原本入嚟冇人,大胃次次都咁旺場,走時已經多咗好多客
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
Date of Visit
2019-12-10
Dining Method
堂食
Spending Per Head
$54 (晚餐)













