昭拍耶 (已結業)

一家人好久沒有一起出去食飯而自己一直很想食明爐烏頭 就決定去食泰國餐廳。。。。。。第一道是生蝦刺身 ， 沾上附帶的醬汁 ， 酸辣中有少少甜味 。 可惜 生蝦略嫌韌了一些 ， 之前試過出邊更加爽口 所以有所比較 。。。。。。第二道是南瓜咖哩軟殼蟹 ， 店中之霸 ，出了名的好食 。 果然 當中的蟹啖啖肉 南瓜肉都好creamy 。。。。。。第三道是南瓜海鮮炒飯 ， 不錯 ， 味道可以更濃。。。。。。最後是明爐烏頭 ， 爐下放有candle ， 可以一直保持烏頭的溫度 ， 魚的肉质都好嫩口鮮甜 ， 不負所望 。 同樣 可以味道更濃 ， 可能喜歡味道清新的人喜歡 。 。。。。。。總括來說 ， 店主有花心思創新食物 ， 例如南瓜mud mud mud .. 店員都有禮 ，反應快速 ，食物 ， 本人希望可以更濃郁…查看更多

雖然寫住六點開門，但係未夠六點已經見到有兩三枱人。入到去，睇左餐牌，樣樣都幾吸引，最尾個版仲有d簡單泰文俾你學。招牌南瓜咖哩軟殼蟹，足料，分開一籃軟殼蟹拎料，保證唔會浸淋晒。咖哩炒蟹，d蟹幾新鮮，比同區另外幾間泰國餐廳都新鮮，多肉，多汁。不過好似同南瓜咖哩一樣味。（定係根本就係一樣味，個名有南瓜只係代表用南瓜裝住？）燒烏頭，大大條魚，有條香茅插住係個魚咀度，魚肉幾鮮嫩，有少少咸。泰式鐵板蠔餅，熱辣辣，冒晒煙咁，好似拱起左好大蝶，其實個底放左牙菜，不過好好食，D蠔好隻，肥美，都洗得好乾淨。之前見到有食評寫D嘢食好咸，其實真係唔係。另外，好欣賞佢冇趕人走，D嘢食亦唔會滾水淥腳咁上晒，搞到你成張枱都係嘢，好逼咁。一樣可以改善嘅，就係最好有濕紙巾俾食客，因為食完蟹，成手都係汁呀，蟹呀，有D「呢hea」...…查看更多

A lot of my friends feel so surprising when I tell them I have never been to Thailand, where was/is/will be the one of the main Asian travel spot to Chinese and Hongkongers, whatever news that lovely country has. Luckily, we have some good neighborhood featured by authentic Thai food in Hong Kong, which is nice for those people haven't been there yet. Kowloon city, is on the list, and always, at the top ranking position of that yummy Thai list.Accompanied by my blogger friend, who's solid tasting experience for local Thai and Southeast Asia, I finally trying had the chance to try out one of the famous Thai restaurant in Kowloon City, Chao Phraya. I guess this name is coming from that famous river, Chao Phraya River, which brings the most impressive image of busy, crowded river business of Thailand. It is another clean, organized and simple neighborhood-restaurant. It is just-full but not busy during lunch time; they have 10-person round table and also 2/4-person seats; the restaurant itself is featured by an extremely orange atmosphere with the lights, which might be over-warm and even a little annoying. You gonna be served by local-Thailand, and probably owners or co-owners, who is seriously not welcoming any food brought from outside! (She will 'get mad' on you)Set Lunch Menu is available, priced from $48-7x including one small Thai-drink, and reduced price for some other dishes. I was happy about the drinks attached, because you do have a rich and choose-able menu instead of just coffee/tea, the only difference is you are offered the small size. Our choice is Iced Thai Milktea, which has a strong but totally-different tea taste, thinner, lighter, and sweeter.Thai Fried Flat Noodle, has a plain-looking, not huge potion, not over-satisfying by the toppings. The thin flat noodle is soft and moisture in taste, heavily dressed in tomato sauce but follows the Thai sweet and sour way. Overall it is an OK-dish.Talking to the price, I think Fried Pumpkin Curry Soft Shell Crabs is a little over-charged, however, that little basket of soft shell crabs change my idea in a big way. It is perfectly fried to have a dry, clean, milky yellow look. Grab one with your finger, you can immediately recognize how soft it is, that is undoubtedly matched your expectation of all delicious vocabulary, such as tender, soft, moisture. Well, my point is not only this, I was more convinced by its crunchy paper-thickness shell, covered by the fluffy fried flour. As to the pumpkin, it doesn't wow me a lot, but I do consider this into my fault, because I am always expecting coconut taste in any kind of curry dishes no matter it should have or not. So maybe, it fits your taste, but anyway I believe any dishes having a name as 'soft shell crabs' there deserves your try.…查看更多

以往傾向試不同的九龍城泰菜但水準太參差自找到昭拍耶之後就成為唯一的泰菜食堂明知要等位都專程會來可能為她的甜蝦更大可能為她的芒果汁極辣的生蝦汁幸有極冰涷的芒果汁解辣另一賣點是南瓜咖哩軟殼蟹軟殼蟹分開上, 香脆好味, 不怕浸淋咖哩汁足以撈很多碗飯另外要激讚他們服務態度非常有禮貌…查看更多

由於我很愛看飲食節目，其中一個節目介紹了這間餐廳的歷史。據節目所提及，這一間以前是在九龍城很出名的泰國餐廳。（我媽都曾聽說，而且曾經幫襯！）可是不是什麼因由而結業。近年，老闆娘的後代決定重開這間出名的泰國菜館！　　我被當中的人情故事所吸引，決定與一家人光顧！輪椅要到九龍城區，可以在樂富地鐵站出，步行約十五分鐘就會到九龍城區。根據我數年在 openrice做CD-ROM 既經驗，九龍城絕大部份餐廳都有級之餘，更是非常窄。所以一早訂枱，於六時用餐。可幸的是，昭伯椰餐廳門前的級非常薄，不需輔助就能進入餐廳。我們是第一圍客到，希望減少輪椅為他們帶來的麻煩。　果然，餐廳只有數張枱。對於輪椅來說，一張就已經好「足夠」。我們被安排到最近門口　且稍為不阻人的枱。家人們看餐牌後，叫了以下食物。南瓜咖哩軟殼蟹南瓜盅和軟殼蟹分開上，聰明的做法。以防香脆軟殼蟹浸淋。　眼看南瓜盅應該上菜前，入左焗爐焗香。這一味出乎意料之外地好食！咖哩又辣又甜的，惹味非常！配上少少甜的南瓜肉，更夾！吃一口就上癮！我平時係唔食南瓜，但配上這個咖哩汁，非常好吃！脆咸肉炒椰菜苗泰菜我最愛的除了通菜外，就是椰菜苗。這次不選用馬拉棧炒，選了脆咸肉。從名中就估得到（最終都係估！）咸肉先炸至脆身，以後再加入椰菜苗同炒。上枱時就香氣迫人，咸肉不咸，有肉香。我就嫌椰菜苗太少，但其實是泰菜的份量。。。。正常吧鐵板蠔餅這個反而不太特別，廣東用鴨蛋既蠔餅會更香口好吃。但平心而論，蠔仔份量夠，夠熱，也夠薄。邊位也是脆身的。　火車頭炒飯無咩特別。。。。…查看更多

之前打極去都無人聽,今次終於有人聽BOOK到台~7:30 PM準時到達其實入面好細~2人台更加得數張~ 如10人以上, 得一張大台~ 所以最好BOOK 定位啦~南瓜咖哩配的軟殼蟹 , 不是熱的~上台時也是凍的...所以我地叫左個蒜茸包來食~熱辣辣好脆~不過小左D蒜茸味!!呢個金邊粉比平時酸~~不過都幾好食呀~叫左雞豬串燒~好脆~ 好好味…查看更多

入到店內,已感覺到泰國味十足掛了很多泰國裝飾,泰王俏象連待應看似也是泰國人點了幾個菜南瓜咖哩軟殼蟹一點都不辣, 咖哩香味還是有的, 咖哩汁裝滿整個南瓜, 送飯一流, 軟殼蟹反而被比下去, 變成配菜, 蟹來到已不太熱, 可能是一早炸起炸蝦丸炸得很香口, 蝦肉好彈牙好結實:)泰式炒貴勻花生碎,芽菜,大蝦炒貴勻, 炒得不錯, 有少少辣, 家人吃不到太辣, 今晚點的菜正合大家口味…查看更多

一行人七大一細來到朋友的朋友的朋友開的新派泰國餐館. 先不論食物質素, 好難得在九龍城吃泰國菜有這樣的環境, 雖然地方不大, 但卻有寬敞的感覺. 在黃黃燈光配上以木紋為主的裝潢份外配合及令人輕鬆舒服. 這都是老闆一大心思.這裡所有服務員都以泰國人為主, 雖然有些聽不懂中文/ 英文, 但每位都會面帶笑容, 抵讚!而食物質素整體算中上又一窩心之作, 他們的酒杯是冰杯, COOL~~~期望的生蝦因時間問題不夠凍, 有點失望反過來老闆特典的炸蝦頭真的來得有點過份, 太好食了...... 真係妹仔大過主人婆!燒魷魚燒得剛剛好, 不會太硬, 而且有鮮味雖然食物味道未必算很出色, 重點這裡對客人的心意相比九龍城一些泰國餐館 (地方窄催人走, 黑口黑口唔落單.....)更有誠意, 更令客人有賓至如歸的感覺!老闆, 再弄多些特色泰菜吧! 下次黎九龍城再會!…查看更多