蟲二

收藏咗呢間超耐！不停出現起朋友story，終於到我試事先經網頁book定位專程嚟食佢個《一汁三菜便當》 ($150)一汁：鰹魚昆布茶高湯三菜：副菜、慢煮蛋、主菜 (六選一)「蟲二高湯蔬菜凍」呢個副菜第一次見，有新意入邊有bb粟米、秋葵、西蘭花、紫椰菜等冇咩味道，質感有啲奇怪😅唔係啫喱而係似大菜糕唔太啱我口味「大阪燒風味黑胡椒雞扒」雞扒嫩滑厚肉juicy🐔重黑胡椒味調味效法日本大阪燒，有沙律醬、照燒汁同木魚絲，夠惹味👍🏻底部係野菜薯仔餅🥞比較重麵粉，似麥當勞pancakeDry咗少少，如果多啲椰菜會有質感啲好食啲「烤芝士漢堡扒配海苔肉鬆」朋友的，試咗少少有兩大塊漢堡扒好抵食漢堡扒混入咗雞牛豬肉🐷鬆軟多汁面頭落咗片芝士同醬油調味配合海苔肉鬆好餸飯👍🏻「日本穀米杞子醬油炊飯」建議食法（1）淨食（2）倒入高湯 （3）加入日本慢煮蛋 米飯本身混入杞子同飯素🍚淨食偏乾然而米飯粒飽滿，口感好倒入鰹魚昆布茶高湯變茶漬飯就perfect🍶仲帶少許鹹味63度慢煮蛋使用日本生食級雞蛋🥚蛋黃成漿狀，黏得住米飯加入咗豉油調味蛋白偏水汪汪，建議撈勻溝飯食自己最鍾意第三種食法🤤輕易食晒成碗 (朋友仲走咗去添飯，食咗兩碗😂)套餐仲配上熱焙茶🍵-味道又日式又fusion，賣相精緻打卡able係副菜奇怪啲啲🙈一汁三菜配三種食法耳目一新位於天台花園，環境好正好chill中間有戶外座位，室內有榻榻米，各有氣氛服務OK，侍應有禮貌價錢上貴啲，有加一，大概$170/人當獎勵吓自己😗…查看更多

⭐️ 一汁三菜便當 💰150便當有開胃前菜、日本生食級雞蛋配合63度慢煮、主食、日本穀米杞子醬油炊飯、鰹魚昆布高湯同熱焙茶。主食會有6款俾你選擇，今次我揀左烤芝士漢堡扒伴海苔肉鬆。上菜前店員會俾塊木牌仔教你最佳食用步驟，由此可見餐廳對食物質素的要求。主菜係兩塊肉汁滿滿既漢堡扒，芝士烤過後味道更香更濃郁，醬汁甜甜的，伴埋底部既海苔肉鬆食，口感好豐富。⭐️ 蟲二酒釀桂花啡 💰65酒釀桂花同咖啡呢個配搭第一次試，意想不到地夾！咖啡味好香，微酸，酒釀亦帶甜，配埋一齊酸酸甜甜，加上桂花的香味，配搭得恰到好處。⭐️ 德茶 -印度香料💰65用阿薩姆茶做底，加入肉桂、薑，小荳蔻等等的香料，餐後喝一口讓味蕾有清爽的感覺。…查看更多

#無聊的事認真做才是大人的模樣初初去睇蟲二嘅ig第一眼望到呢句好深刻 ❤️😀覺得呢度整嘅嘢食真係好有心機 🥰環境方面，因為佢喺活化建築舊樓618嘅天台，所以好開揚。有2道室內座位區，同設有戶外空中花園區，花園種植咗好多植物，令人感覺放鬆舒適 🌱🌷室內嘅有畫牆位，牆身畫好靚，完全打卡able 📸如果坐近窗口位，日間嘅時候，有陽光照射入嚟，令人醒神愉快，影相嘅話又係靚 💕我同老友揀咗個有d童真嘅打卡牆身嘅座位 😆就點咗一鹹一甜，一齊share食 😄🥞 伯爵茶麻糬傳統班戟每次我見到d嘢食有"麻糬" 兩字，都會怕好甜好漏😅初頭睇menu見到個班戟有點厚身，本身都冇特別期望，不過見天氣咁熱，點都想叫返份甜品食下。點知比我想像中好食！😍因為見到厚身，就以為偏硬，原來唔係架 😃班戟好鬆化，易切開，同埋切開就見到煙韌嘅麻糬！班戟上面有個大大球嘅雪糕 😍😋好犀利！👏擺咗一段時間個班戟都仲暖架 😆雪糕都未溶哂架喔 🤣🤣(當然咁係最好，要打卡嘛 😁)同埋有水果，粟米脆片伴碟，夾埋一齊食真係👍唔怪之得咁多人話呢個必叫啦 😄❤️🍱 一汁三菜 便當：蟲二是日副菜 (即前菜) 63度慢煮蛋主食➡️ 大阪燒風味黑胡椒烤雞塊日本榖米杞子醬油炊飯鰹魚昆布茶高湯⬆️呢個都係熱門推介🔥個便當會附上一張咭仔，係建議食用方法嚟😄前菜係醃漬日本青瓜、雲耳及車厘茄，酸酸地好開胃，青瓜好清甜爽脆！😋醬油炊飯好軟熟，配埋鰹魚茶高湯，索哂d湯嚟食好入味，正😍主菜真心值得推介！👍睇落個便當細細份，但原來好飽肚！可睇相，最底係一塊大阪燒，上面放咗3大舊烤雞塊。你會好清楚聞到d雞塊係用炭火烤，想講係超香呀👏食落口會出d黑胡椒味，皮脆肉嫰！💯 飲品：🍸 洛神花青檸紫梳打➡️ 酸酸地幾開胃，當然，紫色咁靚就當然係for打卡啦 😆💜🍹 櫻花忌廉草莓泡泡啤 (無酒精)➡️ 打卡賣相，但有內涵嘅 ❤️ 最底係草莓醬，中間係草莓梳打，面頭就係忌廉泡泡，加花瓣 💕 酸酸甜甜不錯 😄提提你：如果要影相嘅話就快快影，咪面頭d泡泡會縮細，效果冇咁靚..... 就好似我d相咁 😐😅一定要讚嘅係，非常滿意佢哋嘅服務 💯我影相影好耐....😅呢個係不變嘅定律 🤣我影夠之後，臨開始食嘢果陣，個店員行嚟話不如加返熱d高湯先，咪個炊飯冇咁好食，果下我真心覺得佢好好人 💕🥰(但自己同時都覺得唔好意思，打攪到佢🙈😅) 照常d嘢食出哂俾你就算數架啦，理得你姐係咪。同埋我唔記得用QR code落單，叫咗店員嚟點菜，佢都樂意幫我哋落單，而唔係推返俾我地，叫我地自己做返。D員工真係好友善，要俾like ❤️🙏…查看更多

明知晏晝會有密密麻麻嘅meeting要開，lunch仲專登過嚟618過一個短暫又慢活嘅一個鐘食呢間舒適午餐comfort吓自己呢間環境舒服，一汁三菜便當都令人食得好calm大胃就食大阪燒風味黑胡椒雞塊配鐵板牛油炒椰菜，雞肉相當嫩滑，沙律醬提升美味程度。底下嘅大阪燒好香口，但又唔會油膩日本穀米杞子醬油炊飯都好樸素可口，倒壺鰹魚昆布茶高湯，食落更似置身農田之中食到一半，倒埋隻63°C慢煮蛋，蛋味香濃出眾，拌飯一流仲有啲開胃前菜，有蓮藕、漬物同甜黑豆，醒胃又唔刺激，整體幾出色Lunch想甜一甜但又唔heavy，桂花味嘅pancake係個好選擇，面頭嘅桂花、雪糕同忌廉恰到好處又清甜切開pancake仲有麻糬，好驚喜呀連咖啡都有桂花味，仲要係酒釀，大胃就未見過喇沉積喺底嘅酒糟，中和咗咖啡因嘅沖擊，原來咖啡都可以好似飲茶咁沉著胃民就擔心咖啡會搞到想去廁所，開會唔方便借尿遁，就飲茶，伯爵茶溝綠茶都唔常見原來又可以起到中和互調嘅作用，嫌Earl grey太女孩子嘅人可以一試…查看更多

༺ 蟲二 ༻☽‎⋆.•*¨¨¨¨¨¨¨¨¨基本資料¨¨¨¨¨¨¨¨¨*•.⋆☽‎➳ 蟲二𖠚ᐝ 一汁三菜便當($150)𖠚ᐝ 伯爵茶麻糬傳統班戟($98)𖠚ᐝ 伯爵可可($55)𖠚ᐝ Cappuccino($38) ⚑ 旺角上海街618號頂樓ʀᴇᴠɪsɪᴛ: ♥︎♥︎♥︎♥︎♡☽‎⋆.•*¨¨¨¨¨¨¨¨¨食後感¨¨¨¨¨¨¨¨¨*•.⋆☽店舖有室內外位置，室外仲有啲植物🌿環境幾好~不過天氣有啲熱，所以我都係坐室內☀️蟲二主打精緻中日家庭料理，每一位都充滿小心思，例如便當同班戟都有小卡附上，提供建議食法🫧一汁三菜便當($150)一菜：漬物三吃二菜：日本極上太白63度慢煮蛋三菜：主食-清酒烤鰻魚(+$15)汁：鰹魚昆布高湯飯：日本穀米杞子養生炊飯便當有小卡介紹食用方法，首先先加高湯咁食，就咁食啲飯會有少少硬，加埋高湯就啱啱好！跟住再加蛋一齊食，蛋係八成熟左右，似糖心蛋，而且調味好好🥰漬物有三款，最鍾意柚子蓮藕片，好fresh🤩 主菜揀咗烤鰻魚，鰻魚原條大大條，味道都啱啱好，而且好淋*ˊᵕˋ)੭伯爵茶麻糬傳統班戟($98)班戟望落有啲乾身，但食落唔會，幾鬆軟，質地有啲似香蕉蛋糕😆仲好香伯爵茶味！pancake 上面有雲呢拿雪糕，一凍一熱，好match🥰仲有啲海鹽焦糖醬，不過覺得味道唔出🙈中間有麻糬，煙煙韌韌，有啲黑糖味，好正( ⸝⸝•ᴗ•⸝⸝ )੭⁾⁾仲有水果係側面，更加fresh! 望落細細個，但係原來都好飽肚🔥伯爵可可($55)Cappuccino($38) 兩杯飲品一凍一熱，伯爵可可好濃朱古力味，再有淡淡的伯爵味🥰至於cappuccino 係我鍾意嘅口味，唔會太酸，偏nutty☕️拉花都好靚！…查看更多

上海街618號活化過之後，除左有唔同既餐廳之外，仲有其他本土小店、雜貨店、古著店，啱曬一眾文青假日黎行下食下野。蟲二係位於頂樓，除左室內既座位之外，仲設有露天範圍，不過當日去食既時候落緊雨就冇坐出面la。呢度主打日式家庭料理，一汁三菜便當係佢地既招牌🤤另外呢度既班戟好似都唔錯，不過今次就冇試到la。  一汁三菜入面既汁指既係佢既鰹魚昆布高湯，三菜就分別係漬物三吃、日本極上太白63度慢煮蛋同埋自選既主菜。今次就點左兩款唔同既主菜食，兩款都好好味😋唔怪之得好評如潮。另外如果同桌既朋友都係點一至三菜既話，飯同湯都係可以任添既，我都加左一次飯🤭 1⃣️一汁三菜便當：烤芝士漢堡扒伴海苔肉鬆（$150）漬物有蓮藕片、青瓜漬同埋涼拌牛蒡，特別鍾意佢地既蓮藕片，食落爽脆而且帶輕微柚子香🤤便當有兩種食法，可以倒一半昆布湯落個飯到食住先，之後再落埋慢煮蛋、漬物同埋剩餘既湯落去好似茶漬飯咁食。可以食到唔同既口感同味道😋飯係用左健康啲既穀米，面頭加上海苔碎，加左啲昆布湯落去，飯會濕潤翻啲，同埋主菜一齊食已經好唔錯。之後撈埋蛋、漬物同剩下既湯汁，更加係另一種味道，忌廉狀既蛋撈埋落個飯到令到個飯有蛋香之餘仲更加creamy👍  主菜有六款可以揀，揀左芝士漢堡扒，有兩大塊，食落有肉汁，面頭既芝士啱啱燒好出黎，又靚又好味，加埋個底既肉鬆，無論係送飯定係同件漢堡扒一齊食都好正   2⃣️一汁三菜便當：高野豆腐豆乳豚肉野菜卷配櫻花蝦（$150）呢款既主菜就揀左豚肉野菜卷配櫻花蝦，賣相好精緻😍有福袋，入面包住煙韌既麻糬。另外有兩款豚肉野菜卷，清甜既蔬菜包住啲豬肉係入面，食落外面清爽入面有少少油脂感同肉香，一咬落去仲有豆乳湯汁滲出。湯底豆乳味好香😌加埋好多既櫻花蝦，鮮味十足👍仲有一大片蜂巢豆腐，勁索汁，每啖咬落去都係彈牙口感加滿滿湯汁。  好推薦呢度既一汁三菜🥰份量好剛好，味道有水準，仲有唔同前菜、唔同食法🤩如果要講缺點既話，只可以講，有啲貴...除此之外，所有野都好好😝  …查看更多

I wanted to eat some Japanese sets today. I know Poach is famous on Openrice and their food looked very Japanese and aesthetic so I decided to come here for an early dinner at 5. The environment is very boho style. The outdoor seating area is decorated very well and the weather was beautiful to enjoy outside, overlooking the busy streets of Mong Kok. The inside is very very cold because they have an open kitchen and I guess the air conditioning helps make it less pungent 😐. The restaurant was not crowded but still had a few seats occupied. The service was definitely the factor that dragged my experience here through the mud. The staff are always chatting among themselves or on their phone. Although it is not a big deal but should be mentioned. — I ordered their signature Poach Bento $150 and chose the Miso Mackerel (西京箱漬燒鯖魚) as Main Dish. I also really like the little note they give you when the bento comes, explaining how to eat the set to maximize taste and experience. Although it is very non environmentally friendly as each set gets a card. —Miso Mackerel (西京箱漬燒鯖魚)🐟The mackerel is absolutely delicious. When it was placed in front of me, all I could smell was the fish oil diffusing everywhere 😆. It was so appealing and appetizing. The miso flavor is prominent near the skin and for the first few bites, but then it subtly disappears. The flesh is oily, incredibly soft and smooth. It flaked easily when I pulled it part with my chopsticks, absolutely amazing with the crunchy lotus root too due to the texture contrast. The fish is perfectly cooked, not even a second too long which was absolutely amazing and magical. The loin of the mackerel has the plumpest, thickest meat with the least amount of oil, this section is the most likely place you’ll find a dry piece of fish (although unlikely). This is where you’ll find some bones but most are big enough that you’ll see if you pull the flesh apart. This section was perfect just eating alone or with the egg as sauce. The belly of the mackerel was very fatty and oily, with a thin piece of flesh, it teared off perfectly from the loin when pulled and the fish oil made it perfect with the rice as a vessel, add in a small piece of lotus root and its just a mind blowing combination. The tail of the mackerel is definitely one of the favorites as there is no bones at all and a very generous ratio of fat to flesh. I ate the tail first with a bite of rice and the oil coated the seasoned rice perfectly. They also give you a piece of lemon on the fish which you can add after you’ve tried it’s original taste to cut some of the oil. Adding the acid also helps balance out the overall taste and mouthfeel. The skin is lightly charred and crisped, creating this smokey fish oil taste that’s amazing with the rice. Although there is a good amount of bones in the fish, most of them are big and easy to spot but there were 2-4 small bones as well so be careful with each bite. The bones mostly appear in the front and less on the tail so feel free to eat a big bite if the tail as it is the section of the fish with most oil. The portion is also very big, which is expected of the price but still made me happy as I ate every bite of rice with some fish and also tried the fish alone. This fish was absolutely tender and just amazing. The miso taste is not very strong throughout the fish but I didn’t really care for that as the natural fish oil was delicious enough. But if you are expecting miso flavor than you would be disappointed. Multigrain Rice Bowl (日本榖米御飯) 🍚 The multigrain rice is topped with Japanese rice seasonings that gave it an umami flavor and added saltiness to the fish and rice when eaten together. The rice was well fluffy and not too soggy or hard. You are supposed to add the soup into the rice first but I found that most of the soup went to the bottom and made the rice there very soggy and mushy. I recommend trying a bite of every combination first then slowly pouring the soup into the rice and mixing everything together. Bonito Soup (鰹魚昆布高湯) 🍶The soup was served in a Sake Jar which was adorable and made the experience much more Japanese. The soup is hot when served (as expected). I poured half into the rice first, as the note said and tried it. The soup and rice together did not really taste of anything except rice and the bonito soup was not that pronounced. However, I drank a bit at the end as I had extra and it was extremely salty. So I was puzzled for a while 😅. Maybe you need to add more soup into rice first. Do note that the soup made the rice at the bottom of the bowl soggy and hard to eat with chopsticks. Sous-Vide Japanese Egg (Creamy Yolk) (日本極上太白63度慢煮蛋) 🥚Woah. This egg blew my mind. Now, you should know that at 63°c, the egg yolk would be cooked enough to have a shape but still runny, and the egg white is rather raw. The egg was served with a bit of soy sauce (much like an onsen egg, but the yolk is firmer). The yolk held its shape but was still creamy and slightly runny. I tried a bit alone and it was extremely creamy with an intense flavor of egg yolk. I then coated my pickles with it and the sour/salty/sweet characteristic of each pickle gave me a brand new experience each time. Now I know the note says to add the egg into the rice when your half way there, but I didn’t want to enrich all my rice without trying more combinations. So I took a big chunk of rice and added it into my egg bowl instead. This meant I had super creamy egg yolks between bites of the rice and it was magnificent. I could also freely refill the rice into my egg bowl whilst still getting to have plain rice and fish. Eating the egg and fish together was average, the taste was nothing significant as either the creamy egg yolk or fatty fish loose their flavors and texture because they are both very delicate. But eating the rice and egg, with either a bean or pickled cucumber was wonderful. 💛Pickles (漬物三吃) 🥒Now I will talk about the 3 side dishes individually as they all had their own characteristic and their own role and contrast with the rice and fish. Cooked and Sweetened Black Beans (甘煮黑花雲豆) Smooth, sweet and satisfying. There is 3 huge beans and I made 3 smaller bites from each so I could try out different flavor and texture combinations when paired with other foods. The bean itself is very sweet but not too sweet and saccharine. The bean is not mushy but still firm and creamy. The creaminess and sweetness made it a perfect partner with anything salty. I tried it with the egg first as that’s what the note said and coating the bean with the egg yolk is truly an eye opening. Some combinations to try with bean: - Bean + Egg (creamy + creamy) - Bean + Egg + Rice (creamy with firm bites from rice) - Bean + Fish + Rice (creamy with fatty and salty fish) Kyurizuke (pickled Japanese cucumber) 🥒 This is given rather stingy as there is only 3 pieces and all are very small. (Perhaps to keep the ‘3’ trend 😂). The cucumbers are definitely the saltiest component on the tray, making it taste great with the creamy egg yolk and mild rice. The texture is crunchy and crisp. This pickled dish is normally eaten plain with ochazuke (rice in tea) as the funky flavor and texture is perfect with the monotonous, pliable rice. I ate this first with the egg yolk as well and it is definitely recommended. I then ate it with the rice and soup which is good but the soup was also pretty salty so it was a bit too much. I don’t recommend eating with the fish as it overpowers the fish oil taste and all you taste is the Kyurizuke. Lotus Root with Yuzu (柚子蓮藕片)This is by far my favorite side dish 🤩. The crunchy, crispy texture was just flawless with everything. The fish, the egg, the rice. I highly recommend eating it with the fish and rice (with a bit of soup) and even some egg. This bite would follow you for a long time 😌. (I know the menu says “lotus root with yuzu” but there was no yuzu flavor 🤨 , not that it mattered) 茶🍵For the tea, I ordered their Poach Green Earl Grey (伯爵綠茶) for half the price of original instead of Hojicha tea. The tea was very strong. Although being faint in color, the taste was extremely rich and borderline bitter. I refilled with hot water twice and it was still very intense, reason could be because the tea pot is very small and they used a big tea bag. So definitely worth and good quality as they used real tea leaves. —Quick description of the Grilled Cheese Burger Steak (烤芝士漢堡扒伴海苔肉鬆) 🍔my mother ordered as her main. We asked and the burger is made from a combination of chicken, beef and pork. The texture is very juicy and flavorful but the seaweed with pork floss was completely unnecessary. They also give 2 patties which is more than enough as the patties themselves are thick. The cheese on top was a nice additional creaminess but you could tell it is those processed American cheese, which degrades the fish a bit. Overall, this restaurant is very expensive as the total was around $400 for 2 Poach Bentos and 2 additional $28 for drink, plus they collect 10% service charge. But it is definitely worth coming here once as the food was delicious and is a very pleasing place to take photos.‼️However, they do only accept cash which is very bothersome as all their items are on the expensive side and each guest is required to order at least one thing 😐. ‼️…查看更多

中午約咗朋友食飯，我哋相約喺旺角，👭💕大家心有靈犀都提出想去試吓位於上海街618頂樓嘅「蟲二Poach」。其實係因為我哋之前夜晚想去幫襯，但冇訂位，Walk-in又Full哂，無得食。呢日餐廳相對少人，估計主要係因為出面落緊黃雨☔️。電梯一出係要行過一個露天位，先至到達接待處，所以落雨會有少少唔方便，但如果天氣好坐出面就好Chill😚。餐廳冇特別提供午市套餐，全日都係用同一個餐牌，如果午市食就會覺得有啲啲貴，但晚市又好似OK🙈。鹹食同甜食各佔Menu一半，菜式俾人一種家庭料理嘅感覺🏡。🍱一汁三菜便當($150)，便當睇落好豐富😍，佢由唔同部份組成。一菜：漬物三吃，當中包括芝麻醬拌牛蒡、薑絲青瓜漬以及柚子蓮藕片，以上幾樣都係開胃菜，而牛蒡係當中最好食嘅。二菜：日本極上太白63度慢煮蛋🥚，溫泉蛋非常流心，撈飯一流。最後嘅三菜：即係主食，共有五款選擇，下面再作詳細介紹。除咗上述配菜，汁同飯亦係重要嘅一部份。餐廳建議出兩種食法，簡單啲講就係點樣運用個鏗魚昆布高湯同啲漬物。🍶高湯濃度適中，唔會過鹹，而且帶有陣陣茶香，但如果溫度再熱啲就好。🍚飯用上日本穀米御飯，食落更有口感，同埋感覺更健康！溫馨提示：如果每人各嗌一份便當，飯同湯都係可以添加㗎。主食C：烤芝士漢堡扒伴海苔肉鬆，漢堡扒有兩大件🥩，而且亦幾厚身，夠晒餸配飯食。塊扒質感唔鬆散，牛味OK，連埋芝士食🧀，感覺Juicy。伴旁有紫菜，而底部仲有啲肉鬆添。主食E：高野豆腐豆乳豚肉野菜卷配櫻花蝦，呢道菜同想像中好唔同😜，要望住個菜名先知食咗乜，但我又幾鍾意喎。首先用豆乳製成嘅奶白色高湯幾好味，再加埋櫻花蝦，特別香。湯底入面放有高野豆腐(凍豆腐)、年糕福袋同埋豚肉野菜卷。野菜卷好特別，外層用上生菜包裹，口感非常爽脆。伯爵茶麻糬傳統班戟($85)，甜品簡直係萬眾期待嘅部份🥞，就算我已經食到飽飽哋，但佢好味道，所以都仲食得落。班戟表面鬆軟唔乾身，切開後麻糬露出，口感煙煙韌韌，比例適中，整體味道唔太甜，仲好香伯爵茶味添。鬆餅熱熱哋，上面球雲呢拿雪糕🍨同佢造成強烈對比。甜品附有大量水果，好睇又好食。德茶：白葡萄茶(原價$55)，🍵飲啖熱茶感覺份外寫意，呢隻茶冇好浮誇嘅味道，簡簡單單帶點葡萄香🍇。留意返，嗌便當餐可以以半價換購無酒精飲品，抵咗唔少啊！蟲二特調：伯爵可可(原價$55)，睇呢杯飲品嘅組合我都覺得會好飲，而出到嚟亦冇令人失望。🍫朱古力味濃郁得嚟唔澀，混入咗奶令佢變得更滑更香，伯爵茶味則好自然咁滲透出來。總括嚟講，呢間天台Cafe各方面都唔錯，食物幾有賣點，服務好，環境靚，值得嚟打打卡📸。題外話，我後來好奇上網查下「蟲二」一詞，先發現原來有風月無邊嘅意思，咁餐廳又真係幾做到呢個意境喎👍。…查看更多

一汁三菜便當🍱 ($150)蟲二嘅主食主要係便當🥢～分別會包括漬物三吃👌🏼，日本慢煮蛋🥚，一份主食🍛，鰹魚昆布高湯同埋穀物飯🍴。而今次小編就喺鰻魚同埋漢堡扒嘅掙扎中揀咗日式漢堡扒🍘(●˙▿˙●)～① 烤芝士漢堡扒伴海苔肉鬆🍘🥢// 兩塊圓圓嘅漢堡扒表面鋪咗一塊芝士同埋燒汁🧀，睇落好吸引而且造型好日系🎏。漢堡扒無太重調味，味道簡單而且肉質軟腍，配埋芝士食都唔會好膩😽。//𝙁𝙤𝙤𝙙：🌕🌕🌕🌕🌗🌑② 伯爵茶麻糬傳統班戟🥞🤎 ($85)// 班戟嘅茶香幾重🍂口感偏紮實🤏🏼中間會夾住豆沙麻糬 質感好軟糯✨配埋一大球雪糕係完美嘅𝙙𝙚𝙨𝙨𝙚𝙧𝙩 ᐝ (๑⃙⃘´༥`๑⃙⃘)//𝙁𝙤𝙤𝙙：🌕🌕🌕🌕🌖🌑③ 蟲二酒釀桂花啡☕️🌼 ($55)// 蟲二嘅咖啡底微酸🤏🏼，桂花味道仍唔算好搶，酒釀底都幾特別而且配埋咖啡飲都唔會好怪🌼，咁嘅𝙘𝙤𝙢𝙗𝙤都幾特別可以一試(⁎⁍̴̛ᴗ⁍̴̛⁎) //𝙁𝙤𝙤𝙙：🌕🌕🌕🌕🌗🌑④ 柚肉檸檬蜜梳打🍋 ($55)// 柚香同檸檬無疑係超清新嘅配搭🍋🍸✨甜度唔會過高而且好啱夏天飲☀️//𝙁𝙤𝙤𝙙：🌕🌕🌕🌕🌖🌑⑤ 白葡萄茶 ($55)// 熱葡萄茶散發住淡淡果香🤍清新解膩嘅味道都唔錯🍇//𝙁𝙤𝙤𝙙：🌕🌕🌕🌕🌗🌑.🎏蟲二 (旺角)旺角上海街618號頂樓🍮#aiiifoodie#aiiifoodie_mongkok #aiiifoodie_旺角…查看更多

之前週末去過一次食甜品都要排一個鐘 今次平日lunch time 拜訪 午餐選擇不多 與同事點咗呢2樣✨一汁三菜便當🍱〰️烤芝士漢堡伴海苔肉鬆✨雞肉黑啤農夫包配沙律🥗✨檸檬花蜜炸雞翼我係食黑啤包的✌🏻同事食便當佢話超級飽同漢堡好食醬燒雞包都好juicy呀配埋沙律剛好不會膩 雞翼有花蜜味可惜好細隻食得唔夠爽🤣最後仲打包埋杯cappuccino返公司享用但係細細杯 價格稍貴喔平日去唔洗等位等成個鐘係爽嘅😛…查看更多

極少去旺角的我意外搵到呢間冇令我失望嘅Cafe☕️仲可以行埋新商場- 618上海街 🎋🔸一汁三菜便當 𝐏𝐨𝐚𝐜𝐡 𝐁𝐞𝐧𝐭𝐨 $𝟏𝟓𝟎漬物三吃 ᴘɪᴄᴋʟᴇs、日本極上太白63度慢煮蛋 sᴏᴜs-ᴠɪᴅᴇ ᴊᴀᴘᴀɴᴇsᴇ ᴇɢɢ 、西京箱漬燒鯖魚 ᴍɪsᴏ ᴍᴀᴄᴋᴇʀᴇʟ、鰹魚昆布高湯 ʙᴏɴɪᴛᴏ sᴏᴜᴘ、日本穀米御飯 ᴍᴜʟᴛɪɢʀᴀɪɴ ʀɪᴄᴇ ʙᴏᴡʟ➜份量足，又好味！漬物唔hea，鯖魚燒得剛好唔會乾爭爭，仲juicy🐟 飯勁多🍚食咗面頭先可以加湯加埋蛋，但對高湯同蛋冇太大喜好，好似單食個飯已經夠🤔而且價錢有點貴，性價比唔高🔸百里香檸檬梳打 𝐓𝐡𝐲𝐦𝐞 𝐋𝐞𝐦𝐨𝐧 𝐒𝐨𝐝𝐚 $𝟓𝟓🔸桂花蜜梳打 𝐎𝐬𝐦𝐚𝐧𝐭𝐡𝐮𝐬 𝐒𝐨𝐝𝐚 $𝟓𝟓———🄾🅅🄴🅁🄰🄻🄻: 被安排坐梳化位，但個位跌咗落去同張枱有距離，食得有啲辛苦😅枱又細，放2個餐真係頂盡。最正係可以上網book位，唔怕打電話訂位冇人聽，仲有SMS提醒🔔方便❗️80分鐘限時有啲難搞，最後都係超時比人趕😂真係唔好意思…查看更多

工作過後，去旺角食晚餐，間餐廳位置係天台全層，可以坐室內，亦都可以坐室外，室外環境好舒服 點咗個【一汁三菜便當 $150】有埋張卡仔話你知點食法一菜：漬物三吃芝麻醬拌牛蒡 - 爽脆好味、青瓜漬 - 好酸呀，但撈飯食就好正、柚子蓮藕片 - 香甜柚子味，爽口蓮藕片二菜：日本極上太白63度慢煮蛋 - 好滑呀三菜：主菜-大阪燒風味胡椒烤雞塊 - 外層燒得香脆，內裡肉質嫩滑汁：鏗魚昆布高湯 - 撈飯食真係一流飯：日本穀米御飯 - 飯香，粒粒飯分明 1. 將一半鏗魚昆布高湯倒入穀米飯，配大阪燒風味胡椒烤雞塊一齊食2. 將3款漬物 及 慢煮蛋 一齊撈飯食，再將餘下嘅湯倒埋入去一齊食 飲品就揀咗熱飲【花香黑茶 $55】泡下茶，再倒出，花香味好香，入口香醇 及 凍飲【洛神花青檸紫梳打 $55】味道酸酸甜甜，夏天飲就最啱 有三款班戟，揀咗呢款必食推介【桂花麻糬傳統班戟 $85】班戟中間係凍冰冰嘅雲呢拿雪糕，雪糕上撒滿滿桂花；班戟內層有麻糬，口感煙煙韌韌，班戟口味似白糖糕；忌廉醬、香蕉、提子、脆脆拌碟 蟲二Poach（旺角）上海街618頂樓全層…查看更多

💛蟲二·一汁三菜便當$150佢呢個價錢雖然真係偏貴少少 但係真係幾好食 尤其係佢個茶漬飯比我想像中好食超多😍😍佢個飯本身質感整得好好 而且佢個昆布茶漬湯係濃昆布味多D既 好似紫菜撈飯咁我自己幾中意🤤之後佢個慢煮蛋都煮到啱啱好 撈埋啲蛋汁又係好正😎至於主食我地揀左個豚肉野菜卷 佢呢個索曬汁都係好食嘅 而且中間嘅肉餡調味唔錯 個年糕福袋都超級煙煙韌韌😌·桂花麻糬傳統班戟$85 l 炸雞軟骨豚肉棒棒餃子$68佢個甜品都比我想中出色 佢係厚身個種pancake黎既 但係又唔算超實 無窩夫咁大負擔 而且佢中間都幾多麻糬😈佢個桂花味都出既 而且佢碟嗰啲水果都好甜 佢另外個雞軟骨餃子就偏油少少 無前面兩個咁出色🤭··📍旺角上海街618號頂樓…查看更多

⁑📌 𝙋𝙤𝙖𝙘𝙝 蟲二旺角上海街618號頂樓•𝐏𝐨𝐚𝐜𝐡 𝐁𝐞𝐧𝐭𝐨 💰150|𝘗𝘪𝘤𝘬𝘭𝘦𝘴•𝘚𝘰𝘶𝘴-𝘷𝘪𝘥𝘦 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘌𝘨𝘨•𝘔𝘪𝘴𝘰 𝘔𝘢𝘤𝘬𝘦𝘳𝘦𝘭•𝘉𝘰𝘯𝘪𝘵𝘰𝘭 𝘚𝘰𝘶𝘱•𝘔𝘶𝘭𝘵𝘪𝘨𝘳𝘢𝘪𝘯 𝘙𝘪𝘤𝘦 𝘉𝘰𝘸𝘭|💡想簡單介紹吓食法先~首先要將鰹魚昆布高湯、雞蛋🥚同埋漬物🥒倒入飯，然後攪拌就食得啦😆首先想讚吓個飯，由於佢加咗唔同嘅殼米，紅米等等，加咗高湯🍶之後都唔會淋到一pat野咁，仲會咬到粒粒分明嘅米🤩加埋唔同嘅漬物，口感就更上一層樓。而且每粒米俾蛋漿包住🍳令味道更昇華🥳其次條西京箱漬燒鯖魚🐟嘅醬汁調配得剛剛好，唔會太鹹，但係每一啖魚肉都可以食到醬汁嘅味道😋只不過對學生黨嚟講價錢真係有小貴啦😢🎏推薦指數: 8.5/10•𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐌𝐨𝐜𝐡𝐢 𝐏𝐚𝐧𝐜𝐚𝐤𝐞💰85麻糬係正pancake嘅中心，煙煙韌韌嘅麻糬配上pancake嘅組合真係非常新穎😚而淡淡伯爵茶嘅香氣係最尾先慢慢滲出嚟🍵挑剔嘅地方係我覺得雪糕太甜有喧賓奪主嘅感覺，而且可以再凍少少🥶，以達至冰火交融嘅感覺就更好啦🎏推薦指數: 7.5/10•𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞💰跟便當半價（原價55）呢杯飲品非常有驚喜🙈唔會太甜，而且伯爵茶同可可比想像中更夾，配搭十分融洽😗🎏推薦指數: 8/10•🧮有加一服務費哦*･゜ﾟ･*:.｡..｡.:*･ ･*:.｡. .｡.:*･゜ﾟ･* ･*:.｡..｡.:*･ ･*:.｡. .｡. *･゜ﾟ･*:.｡..｡.:*･ ･*:.｡. .｡.:*･゜ﾟ･* ･*:.｡..｡.:*･ ･*:.｡. .｡.Disclaimer: 以上全屬我誠實意見，謝謝*･゜ﾟ･*:.｡..｡.:*･ ･*:.｡. .｡.:*･゜ﾟ･* ･*:.｡..｡.:*･ ･*:.｡. .｡.…查看更多

上個禮拜諗住再帶小朋友去睇下有冇機會🈶️搖搖椅坐住食飯。點知天公不做美‼️去餐廳之前落大雨，去到嘅時候戶外🈚️開😔雖然有啲失望，不過都有美食補償番😚今次依然係叫咗一汁三菜便當，本來諗住試吓其他主食，點知小朋友堅持要食返上次嗰個烤芝士漢堡扒伴海苔肉鬆😆今次嘅漬物其中一樣同上次唔同，不變嘅係我依然最鍾意柚子蓮藕片，清新又爽甜😋日本極上太白63度慢煮蛋勁流心又香蛋味🥚烤芝士漢堡扒🥩肉質軟腍🈚️渣，配合埋芝士及適量嘅燒汁，惹味但唔會膩😋今次我🈚️用雞蛋拌飯，而係喺穀米飯入邊加入鰹魚昆布茶漬湯，令穀米飯更軟熟，喺炎熱嘅夏天食會更開胃😉除咗主食就梗係要食埋佢哋嘅麻薯傳統班戟🥞今次就試咗伯爵茶麻薯傳統班戟🥞 Pancake上面嘅牛乳雪糕🍦好消暑，加埋海鹽忌廉芝士醬就🉑以中和甜度～pancake帶有淡淡伯爵茶香味，而內藏嘅紅豆麻薯口感軟糯，2⃣️者味道好夾😍飲品方面我就叫咗一杯Flat White比自己☕️而小朋友就飲桂花蜜梳打🥤🈶️清新嘅桂花香但又唔會太甜，因為糖漿都係佢哋自己整架。…查看更多