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cho.colate.9484's Profile

HomeProfilecho.colate.9484
cho.colate.9484
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cho.colate.9484
Level 4Hong Kong
食盡所有美食~
Overview
Reviews (126)
Photo (765)
寶級花膠雞湯
Crazy Chicken (Lai Chi Kok Road)
2025-11-24
近日天氣轉涼,想滋補一下,所以Happy Friday去了太子試聞名中長期要排隊的癡膠雞店舖.因為我們18:00下班,去到時因朋友還沒到,但店舖需要齊人才能給進.所以還是要排隊.店內環境位置也不少,但也是要併枱的.我們進店時,也需併枱.由進店開始就見到每一枱每一位都是叫花膠雞濃湯鍋系列,所以我和朋友分別都叫了;姬松茸竹笙花膠雞濃湯米線鍋,超鮮滑滋補暖身!湯底濃郁鮮甜膠質滿滿不膩,雞肉嫩滑Q彈無腥,姬松茸竹笙香氣撲鼻增添層次,鮮香脆嫩回甘!菌蓋嫩滑帶杏仁清香無腥,性平味甘歸心肺肝腎經,菇香撲鼻口感彈牙,營養滿滿蛋白質高增強免疫、抗癌降血糖護肝關節.花膠滑順養顏米線吸汁軟糯,簡單養生天堂,秋冬食一流!!朋友叫了;羊肚菌花膠雞濃湯米線,湯底濃郁鮮甜膠質豐盈不膩,花膠滑順養顏雞肉嫩彈無腥,羊肚菌味道超鮮菇香濃郁滋補!菌蓋網狀彈牙無腥帶土香,營養滿滿蛋白質高達20%以上,鐵質是冬菇31倍,益腸胃助消化,增強免疫、抗疲勞補腎壯陽活血化瘀補腦提神,是秋冬珍寶的養生經典!!另外見很多枱都會叫金磚豆腐,想下次再試.今次想吃得健康一點!!在吃期間,外面已排滿長長的的隊了~#米線#花膠雞湯#癡膠雞#太子美食 #香港美食打卡 …Read More
+ 11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-11-21
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$70 (Dinner)
澳門咖喱
Tip Kei Curry
2025-11-17
叠記咖喱終於在旺角開了,好像開了幾個月而已,離公司幾近的,所以今日午餐去了吃.叠記咖喱是澳門著名的老字號餐廳,有78年歷史,由30年經驗老師傅特製配方,以其傳統的咖喱牛腩+橡筋麵而聞名。當中招牌——咖喱牛腩以原始祖傳秘方炮製,選用過百種香料熬製,咖喱辛辣與甘甜並存。叠記咖喱來香港開業剛滿一周年,已開設三間店舖。我們叫了;叠記咖哩三寶飯(牛腩、雞扒、豬扒),味道超香濃肉汁爆發!牛腩軟爛入味多汁, 牛腩每天少批量製作,師傅會因應每趟牛腩的差異作調整平衡,確保每次出產的批次味道及口感一致。豬扒內嫩鮮香,雞扒Q彈不柴,秘製港式咖喱汁香辣撈飯過癮不膩,內裡層次豐富.澳門老字號天堂,飽足療癒一流.咖哩是由澳門人都認證的"澳門辣“,使用最傳統的澳門做法,每日以人手炒製,將辣味炒香,入口即辣上頭,咖喱芬香味撲瑞士汁豬頸肉味道超嫩滑肉汁爆棚!豬頸肉外脆內軟鮮香多汁,瑞士汁香濃微甜帶蒜香調和不膩.檸檬荼大大杯,雙手也拿不了,打卡一流.另現在推廣$19.9特價下午茶的柱侯牛腩麵,每月都不同,簡直是上班族恩物,經濟實惠.對於我們這種日日都是糧尾,99.9%窮人,$19.9就食到一餐澳門特色咖喱飯/牛腩麵,真的是平靚正,益街坊價!#叠記 #叠記咖喱 #咖喱 #澳門咖喱 #澳門風味 #太子 #佐敦 #旺角 #街坊最愛 …Read More
+ 11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-11-17
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
香港龍城
龍城冰室
2025-11-10
午餐想不到吃什麼,就會吃這間龍城冰室,太方便了,離我工作地方只有兩分鐘距離.已經吃過很多次,通常會叫外賣回公司吃,最愛吃它的常餐,"沙嗲牛"配奄列火腿炒蛋+丹麥多士,還有飲品配送,都係$56.沙嗲牛肉味道濃郁香濃,是經典港式茶餐廳風味。這道麵食的特色是沙嗲醬的香辣和花生的香氣,搭配嫩滑多汁的牛肉和彈牙的公仔麵,使人回味無窮。湯底濃厚醇香,帶有香辣和微甜的層次感.它最好吃的是丹麥多士,味道特色在於外皮酥脆,內部柔軟濕潤,帶有濃郁的奶油香氣。它融合了丹麥酥皮的牛油香和吐司的柔軟口感,甜度適中.鐵板招牌黑椒汁西冷牛扒餐$118,包含左丹麥多士+羅宋湯連飲品,牛扒肉質嫩滑,黑椒汁帶有香辣和微微刺激的黑胡椒香氣,醬汁濃稠度適中,辣度一般不會過高,牛扒多為厚切,預期保持一定的多汁感和口感彈性,黑椒汁淋在熱鐵板上時會發出滋滋聲,增添食慾和視覺感受。配菜有薯條和蔬菜,整體味道平衡,帶有經典港式鐵板扒餐的懷舊風味.滑蛋叉燒蝦球飯$68,味道特點是蝦肉鮮嫩彈牙,配合滑嫩的炒蛋口感滑順。叉燒肉汁豐盈,帶有微甜炭香,與蛋和蝦球的鮮味完美融合,使整體風味層次豐富。飯粒多為泰國米,粒粒分明不乾澀,醬汁調味鹹中帶甜,食用時可感受香濃且順口的港式風味。這道菜適合喜歡海鮮和叉燒的食客.炸雞脾是港式快餐和街頭小吃中非常受歡迎的經典美食,吃起來齒頰留香,令人回味另外私心推薦它的麵包系列,又大又平,重點是每款包類都好出色,好好食,每天早餐都會必,最愛是雪山叉燒包,味道特點是外層有一層香脆且甜甜的白色酥皮,口感酥脆,與包身鬆軟的內層形成鮮明對比。內餡是味道濃郁、鹹中帶甜的叉燒肉,風味豐富且令人難以抗拒。這道點心兼具中西合璧的特色,表層酥皮類似墨西哥包的甜酥層,帶有微妙的奶油香與糖香,咬起來非常滿足.#龍城冰室 #龍城 #香港冰室 #冰室美食 #香港冰室排名 #茶餐廳 #港味餐廳 #港式奶茶 #香港必食#香港美食 #香港酸菜魚 #茶餐廳關注組 #常餐 #常餐關注組  #香港常餐 #沙爹牛肉面 #香港旅遊 #香港探店 #港式復古…Read More
+ 12
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-11-10
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$100 (Lunch)
鬧市中的寧靜
Flagship
2025-11-25
位於船街末端的flagship就如身置於繁市中寧靜的一各,簡約的小屋,外觀維持著60-70年建築,內裡別有洞天,西式的設計,令人處身於法式餐廳之中,擺設與傢俱相得益彰.精心製作的美食,仿如一件藝術品,令人不忍下口.香煎章魚鬚超脆嫩彈牙鮮香爆棚!外層微脆焦香帶燒烤氣息,內裡軟嫩彈性十足海鮮鮮味濃郁,用羽衣甘藍作配搭,淋上餐廳特製醬汁,甜中帶著羽衣甘藍的苦澀,非常匹配.千層脆窩夫油封鴨髀,窩夫超酥脆,鴨髀嫩滑香濃爆汁!外層千層酥脆如窩夫鬆軟金黃,內裡油封鴨腿肉汁豐沛軟嫩不柴,配烤蒜雜菜菌層次豐富,像法式中菜融合.大閘蟹糕燴飯超鮮香濃郁蟹膏爆棚!蟹肉軟嫩彈牙,膏油滑順,拌飯吸汁入味,簡單而美味.#flagship#西式餐廳 #打卡餐廳 #香港餐廳  #灣仔#灣仔西餐廳 #香港美食 #灣仔美食 #香港探店 #香港旅游攻略 #香港旅游#hkfoodshare …Read More
+ 11
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-11-24
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
生日好去邊
Kokon
2025-11-24
古今二之前在尖沙咀吃過晚餐,見旺角也有開,所以用公司午餐時間去了吃.主要是和公司同事慶祝生日.餐廳款式都幾貼切生日主題.前菜叫了;日式麻醬豆腐沙律,超滑嫩芝香濃郁清爽!嫩豆腐細滑無豆腥吸醬入味,麻醬香濃微甜帶芝麻油香,配沙律菜車厘茄玉米青瓜脆鮮層次豐富.另叫了兩款卷物;火焰金龍卷超脆鮮海味爆棚!金槍魚彈牙Q韌,蟹柳細嫩甜鮮,紫菜包卷層次豐富淋芝麻醬沙拉脆碎料滿嘴,熱辣像日式壽司升級天堂.火山卷配上畫圖生日祝福句,生日感滿滿,另有火焰秀,非常好看雜錦天婦羅味道超脆香鮮嫩多汁開胃!蝦仁彈牙海鮮鮮,蔬菜如洋蔥胡蘿卜南瓜脆甜吸汁,裹薄麵糊金黃鬆脆.豚肉3食串燒,黑豚豬頸肉串燒超彈嫩香辣多汁!黑豚肉油花均勻彈牙不柴,炭烤外脆內嫩;鹿兒島豚肉露筍嫩脆鮮香多汁!露筍(蘆筍)脆綠清甜吸汁入味;鹿兒島黑豚荔枝養串燒超甜香彈嫩多汁!黑豚肉包裹鮮甜荔枝果肉焦香,非常下酒.最後豚肉泡菜鍋超辣鮮酸暖胃爆汁!豬肉嫩滑入味不柴,韓式泡菜酸辣開胃,配豆腐金針菇洋蔥脆嫩層次豐富,像韓式家庭鍋天堂,冬天吃暖胃一流!!…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-11-24
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Celebration
Birthday
頂級中菜
Liu Ru
2025-11-24
星期六約左朋友去中環打卡遊,見網上很多人推薦這間六如,聽聞此餐廳前身是中環三小漁,餐廳主要成中菜款,但款式很精美,打卡一流.我們是午餐去的,餐廳有一人午餐系列,還可追加其他特色小食.我們兩人叫了一人份午餐,還追加了幾款小食(可無限追加)午市一人套餐包括了;前菜,慢煮鮮鮑.糖心蛋.丹霞,慢煮鮮鮑味道超鮮嫩彈牙回甘!鮑魚肉滑順無腥吸汁入味,糖心蛋蛋黃流心甜膩綿密,丹霞是用百香果車厘茄超酸甜爆汁解膩!車厘茄鮮紅Q彈無皮吸果汁入味,百香果香濃微酸開胃,蜜糖平衡層次豐富,像夏日涼拌天堂,開胃一流十年陳皮魚茸羹味道超鮮滑香濃回甘!陳皮橘香撲鼻化痰止咳,魚茸嫩滑無腥彈牙,湯羹綿密膠質滿滿不膩,層次豐富又養生!竹炭黑磚豆腐味道超脆滑香脆過癮!外層裹粉炸金黃喀滋無油膩,內裡豆腐嫩滑綿密帶淡淡炭香!芝香煎飯味道超香脆奶濃過癮!飯粒裹芝士金黃煎脆邊喀滋,芝香撲鼻融化拉絲奶香滿口,配上帶子,增添鮮甜層次.雲南野菌炆獅頭鵝味道超鮮嫩菇香入味!獅頭鵝肉滑鬆化無腥帶鹵香,野菌如松茸羊肚菌土香撲鼻層次豐富,炆汁濃郁甜咸不膩,雲南經典像野生山珍天堂!濃湯酸菜魚片味道超酸辣鮮嫩開胃!酸菜脆酸微辣去腥醒胃,魚片滑嫩彈牙無刺吸湯入味,濃湯鮮美熱辣層次豐富.桃膠燉手工千絲豆腐味道超滑嫩膠質綿密!桃膠Q彈無味吸汁入味,千絲豆腐細長脆滑帶豆香,湯汁清甜滋補不膩,層次豐富像養顏素食天堂,一級養顏!!#香港美食推荐 #中環美食#六如#中菜#hkfoodshare …Read More
+ 24
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-11-22
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
好好味呀!
HeSheEat (銅鑼灣地帶)
2025-11-21
想食佢個雪糕好耐架啦~~~~但因為旺角返工,每次想食..佢都同我講冇得堂食,只可外賣因為旺角個間係地鋪,對出就係馬路,每次行過見到好多人係度排隊同企係度食....我接受唔到"企街"食野,前面d車行來行去.感覺食雪糕+廢氣甘..所以一直都冇食到.甘岩琴日同家姐去左銅鑼灣食飯,見到銅鑼灣地帶有得食,見係商場度,所以上左去食.上到去又幾好卜,係商場度,出面仲有椅子比你坐係度食,仲出左新口味我叫左牛角包開心果碎牛乳雪糕味道超香脆滑順過癮!牛角包外脆內軟奶油香,開心果碎喀滋鹹甜濃郁,牛乳雪糕奶香綿密不膩口感細膩,夾擊層次豐富,像法式甜點天堂真係好好好食呀!!!唔怪得甘多人排隊,外賣都要食佢啦..因為我們食到個地下好多渣滓..…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
4
Service
3
Hygiene
4
Value
Date of Visit
2025-11-20
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$57 (Last Night Supper)
賣足四十年經典蟹宴
Wu Kong Shanghai Restaurant
2025-11-21
又到食大閘蟹季節,所以同媽媽去了滬江飯店,主要店舖是香港本土企業,位於尖沙咀超過四十年歷史。是傳統菜式的上海菜館結合香港本地人的飲食口味,菜式多樣,加上店鋪正在10月至12月期間特設蟹宴套餐,每日香港人手鮮拆,深受本港及外地日本遊客青睞.店舖位置交通方便在地鐵口附近,位於國際廣場對面.內裡環境地方夠闊落坐得舒服,位置超大.有適合家庭聚餐或朋友聚會的圓枱,之前店舖經常有日本電視台推介,所以店有很多遊客慕名而來.我們叫了御品蟹宴 (尖沙咀及銅鑼灣店供應);大閘蟹味道超鮮美膏肥蟹黃滿滿!蟹肉Q彈無腥膏油滑順帶海鮮甜,清蒸配薑蔥酒簡單不掩味,秋季經典層次豐富,滋補療癒一流.蟹粉魚翅味道超鮮滑濃郁滋補!蟹粉膏肥香濃帶海鮮甜,魚翅Q彈吸汁無腥滑順,配雞湯薑蔥蛋清高湯奶油般細膩.蟹粉籠仔粢飯味道超鮮香Q彈!粢飯糯米上蓋滿厚厚的蟹粉膏,粢飯糯米軟糯彈牙吸汁無腥味,一口蟹粉膏一口粢飯糯米,超級美味.外觀打卡好物.蟹粉小籠湯包味道超鮮香爆汁過癮!蟹粉膏肥滑順帶海鮮甜,豬肉餡Q彈無腥湯汁濃郁,薄皮裹蒸熱氣撲鼻咬破滿嘴蟹香,上海經典層次豐富.#蟹宴 #蟹皇之皇帝 #四十年老店 #尖沙咀蟹宴 #滬江飯客 #我愛大閘蟹 #我愛上海菜 #我愛小籠包 #尖沙咀美食 #香港美食打卡 #遊客必食推介#隱世蟹宴 #蟹粉小籠包 #大閘蟹 #江蘇蟹 #日拆500隻 #品質保證 #尖沙咀上海菜"…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-11-20
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
燒肉吧!花燒肉
HANAMIYAKI
2025-11-20
旺角花墟新開了間一人燒肉店,性價比極高! 高質親民價錢套餐為$88起!重點是新開張可享全日全單88折優惠!!超過20款肉品隨意選擇,素食者都可以任君選擇.內部環境好有日式設計,寬敞舒適,取用左無煙烤爐,打造清新自在的燒肉新體驗,我們是用午餐時段去吃的,一人叫了一個套餐;Lunch Set包含了,是日三色醃菜;日式粟米湯/味增鮮肉燉湯;飲料;月見拌飯,主菜肉品很多選擇,有分A餐系列,可自由選擇B餐系列是幫你SET定了肉品配搭.最特別的是有燒釀三寶: 坊間燒肉店不常見,一口有菜有肉,滋味滿足.另外店鋪有I-Scream Gelato 意大利乳酪雪糕,所有食材均百分百天然,無任何人工香料或色素。高級餐飲才會遇上的高質甜點!!…Read More
+ 13
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-11-20
Dining Method
Dine In
Spending Per Head
$88 (Lunch)
新造牛牛
SLOW COW
2025-11-14
收工同朋友去左銅鑼灣行街,發現希慎廣場除左11樓Food Court外,原來地下B2樓,都有Food Court.所以就落左去睇下有咩新野食,意外地都好多新餐廳,至少平時Food Court冇見過既,主要都係日式為主.見呢間好多人排,所以就望左個菜單,都唔貴卜,食牛黎講.88蚊自選系列都好吸引,重點係飯底可以轉雜菜.SLOW COW招牌牛肉丼味道超軟嫩肉香爆發!美國牛肉慢煮熟成入口即化鮮甜多汁,配日式炒雜菜超清脆鮮甜健康,蔬菜新鮮脆口如青椒紅蘿蔔,微微蒜蓉醬油調和不油膩,牛肉丼內的蛋黃流心奶潤調和,創意自家制忌廉配埋特製嘅辣肉醬,層次更豐富,一流療癒飽足.日本和牛丼味道超入口即化牛香爆棚!A4+級日本新鮮和牛霜降豐富油脂濃郁柔滑,脆香蒜片味道超酥脆蒜香撲鼻!片片金黃喀滋咬斷內裡蒜味濃郁微甜不辣,微微油香調和不膩口,內裡簡單提升層次,配珍珠白米Q彈吸汁,流心蛋黃奶潤調和,微微鮮忌廉醬汁層次不膩,內裡熟成肉質像日式頂級天堂.…Read More
+ 9
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-11-13
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
中式糖水
Art of Dessert
2025-11-13
仁芝初見這間鋪門口有很多港星合照相,所以和朋友一起試試.進了店鋪見牆壁貼滿了很多港中日韓台泰明星應援海報,吸引了不少迷妹打卡,見糖水款式主要中港式糖水.我和朋友叫了兩款糖水再加配料吃.楊枝甘露味道超清爽酸甜解渴!芒果濃郁香甜果香爆漿,西柚微酸清新平衡甜膩,西米Q彈爽口增添層次,椰奶滑順奶香調和不膩,內裡冰涼像港式.原個雪梨燉川貝味道超清潤止咳養肺!雪梨汁水豐沛甜脆多汁帶清新果香,川貝微苦甘涼化痰入味不膩,冰糖調和回甘溫潤喉嚨,內裡軟糯像中式養生湯天堂,一流緩解乾咳療癒!見其他客人每枱基本上至少都會叫一碗生磨香滑芝麻糊,和朋友決定下次也要試一下.另店舖在做五周年優惠擲銀仔獎品遊戲,估「公/字」贏 配料 或 $10現金券,相當有趣#仁芝初 #初心 #初心個初 #糖水#通菜街 #sweetsoup  #甜品 #中式糖水 #中式 #mkfood #旺角糖水 #女人街…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-11-12
Dining Method
Dine In
Spending Per Head
$45 (Last Night Supper)
全翼串燒讚
BARBECUE KING (Cheung Hing House)
2025-11-13
串燒王(旺角)其實之前和家姐食過一次,它的烤串真的很出色,所以今天下班,介紹朋友來吃這間,雖然地方比較偏僻和內部環境不大.但環境設計好有香港70-80年代混合日本京都烤串店的風格,好有特色.它的全翼串燒真係冇得頂,外皮燒至香脆,內裡保持多汁嫩滑,因為雞翼肉質適中且帶有脂肪,吃起來口感豐富,強烈火候鎖住肉汁,並使表面帶有誘人的焦香,口味上以醬汁方式調味。雞翼肉本身富有膠質,吃起來具有爽口的咬感與香氣.其他各款烤串都好出色,味道濃郁,煙燻香氣和高溫使食物外皮香脆,內裡保持多汁,形成誘人的風味層次,調味的精細搭配,讓串燒既保有原味,又具層次豐富的口感.#串燒王  #旺角串燒#旺角美食 #油尖旺 #食好西 #烤串 #香港串燒#香港美食 #香港好去處 #香港打卡…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-11-12
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
雞湯
雞駅花膠雞米線專門店
2025-11-08
Happy Friday當然是要去玩,約左朋友去勇闖觀塘.其實觀塘除左apm ,真係唔識行,同事介紹話呢間好食.所以就去探下環境,意外地發現左新大陸,成個food court甘.仲有好多餐廳,好多人係度食,因為我哋想多啲試小食.所以叫一碗左花膠雞湯米線兩份食,湯好清甜,唔油膩.花膠煮得剛剛好,味道超滑嫩鮮美!質地彈牙膠質濃郁帶海鮮鮮甜,微微無腥清香入味.雞肉唔柴,剛剛好.各種小食都係即叫即整,雞翼味道超香脆多汁!外皮金黃酥脆咬斷喀滋,內裡雞肉鮮嫩汁水爆漿帶胡椒孜然味,意外地唔覺得辣.薯條因為即炸,超新鮮超脆,好耐冇食甘好食嘅薯條啦!豬頸肉都好正,完全冇豬臭味,好香肉好嫩,配上泰式辣醬,非常好食❣️❣️…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-11-07
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
太子八不壽喜燒
Babu
2025-11-05
這間是日本壽喜燒料理餐廳,同事吃過說很好吃,推薦我們去吃.見餐廳在太子,離上班地方較近,所以用午餐時間去食.餐廳內設計好有日本風格,擺設品也很可愛.我們叫了飛驒牛盛二人餐$988.飛驒牛味道超入口即化,肉質細膩霜降均勻帶奶香油潤融化,微微牛脂甜美不膩口,內裡鮮味濃郁像頂級和牛天堂,配上蔬菜層次豐富,一流療癒.和牛封門柳味道超鮮嫩,其特色是肉質細膩,封門柳脂肪含量不高,每頭牛只有一塊,因此較為稀少珍貴,肉質鬆軟不易變韌,肉味較濃郁.另套餐包括了蔬菜 & 清酒/果酒,但因我們要上班,所以沒喝到酒,選了波子汽水和富士山柚子汽水,打卡也很好看.…Read More
+ 10
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-11-05
Dining Method
Dine In
Spending Per Head
$494 (Lunch)
在香港吃大阪燒
OKOSTA (Tower I, The Twins)
2025-11-05
今日同朋友去了啟德體育園拿演唱會飛,順便視察一下環境,認認路和流程,免得演唱會時太混亂.拿完後,同朋友去了雙子匯1期搵食,上網見人推介了這間御將燒,所以決定試一試.歐姆蛋包麵$148,歐姆蛋味道超滑嫩誘人,蛋皮半熟流心金黃蛋液裹麵,麵條彈牙入味帶蛋香奶潤,微微酸甜醬汁調和不膩口,內裡豐厚像日式大阪燒天堂,配柴魚層次豐富.大阪燒$118,味道超香脆多汁,麵糊金黃外脆內軟帶高麗菜鮮脆甜,微微蛋香豬肉油潤融合,醬汁酸甜鹹鮮淋美乃滋柴魚,內裡豐厚像日式街頭天堂,配青蔥層次豐富.明太子玉子燒$98,味道超滑嫩鮮香,蛋捲金黃鬆軟帶蛋香奶潤融合,明太子鹹鮮微辣爆漿,微微味醂不膩口,內裡層次豐富,送酒一流.…Read More
+ 9
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-11-04
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
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