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麵醬豬軟骨
麵醬豬軟骨
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smile pucca
豬軟骨雖不是容易買到的材料,但卻是可以很多變化的材料,如用上中式麵醬去炆煮,可以很惹味的啊!
Chinese
Main Dish
Pork
Stew
Novice
150 mins
Ingredient and Portion
急凍豬軟骨 2磅
麵醬 3湯匙
磨豉醬 2湯匙
冰糖 適量
紹酒 1湯匙
水 適量
Method
1. 燒熱一鍋水,下豬軟骨煮半小時,瀝乾。
2. 燒熱少許油,下豬軟骨炒一會,饌酒。
3. 加入其他調味,炆煮2小時即成。
Recommend
Recommended
DADAISM
"下豬軟骨煮半小時", 請問用大中細火呢?
2017-03-26
eating
今晚做左這菜餚,用左智能煲,慳左一半時間,好好味,方便!!
建議冰糖可以放多d,可以試下落花生一齊炆!!!
2010-02-27
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smile pucca
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