Ingredient and Portion
啫喱慕士杯
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一個簡單易做嘅甜品
Novice
15 mins
任何啫喱粉 1盒
淡忌廉 200ml
熱水 250ml
淡忌廉 200ml
熱水 250ml
Method
1. 先將熱水同啫喱粉攪溶，放涼備用
2. 淡忌廉用攪拌器打至起泡
3. 加入啫喱水再打勻
4. 落杯放入雪櫃雪至凝固
2. 淡忌廉用攪拌器打至起泡
3. 加入啫喱水再打勻
4. 落杯放入雪櫃雪至凝固
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