咖啡果凍飲品

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將果凍凝固到可以飲用的軟度即可。
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Ingredient and Portion
(1人份)

罐裝咖啡 1罐
魚膠粉 2-3茶匙
水 2湯匙
Method
1. 魚膠粉加入水中,泡開後放入微波爐加熱30-45秒。
2. 把魚膠溶液倒進咖啡中攪拌均匀,全部倒進玻璃杯放入雪櫃冷藏至魚膠溶液凝固至啫喱狀即可。
Tips
這個食譜的飲料可按個人口味改變及加其它配料:
咖啡果凍 - 把冷卻凝固的果凍壓碎,淋上焦糖蜜和咖啡用的cream即成。
烏龍茶果凍 - 把冷卻凝固的果凍壓碎,淋上煉奶即成。
奶茶果凍 - 可直接使用罐裝奶茶,或用茶葉冲泡红茶後添加牛奶和砂糖。把冷卻凝固的果凍壓碎,撒些肉桂粉添香氣。
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