Video
Telephone
+853 28825028
Opening Hours
Today
18:00 - 22:30
Mon
18:00 - 22:30
Tue - Sun
11:00 - 15:00
18:00 - 22:30
Public Holiday
11:00 - 15:00
18:00 - 22:30
Public Holiday Eve
11:00 - 15:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
澳門這間唐吉柯德餐廳真的很特別，它是目前唯一同時提供正宗西班牙菜和地道葡萄牙菜的地方。一走進餐廳就能感受到濃濃的伊比利亞半島風情，裝潢充滿異國情調。首先要推薦的是他們的招牌菜「燒西班牙黑毛豬肋骨」，肉質超級軟嫩，入口即化，炭烤的香氣配上特製醬汁，讓人一口接一口停不下來。這道菜完全展現了西班牙人對豬肉料理的講究。「青菜湯」看似簡單卻很考功夫，湯底清甜不膩，裡面的青菜保持著爽脆口感，喝起來特別舒服。這道湯品完美呈現了葡萄牙家常菜的精髓。「大蒜油煎蝦」絕對是海鮮愛好者的最愛，蝦子新鮮彈牙，蒜香濃郁但不嗆鼻，搭配烤得酥脆的麵包沾著吃，簡直是絕配。這道菜充分展現了地中海料理的特色。最後當然不能錯過經典的「西班牙海鮮飯」，米飯吸飽了海鮮高湯的精華，上面鋪滿各式新鮮海產，每一口都能嘗到大海的鮮味。店家堅持使用傳統做法，讓這道國菜原汁原味呈現。整體來說，唐吉柯德不僅食材講究，烹調手法也很道地，完美融合了西班牙的熱情與葡萄牙的細膩。無論是想嘗試正宗西班牙菜還是懷念葡萄牙風味，這裡都是澳門最好的選擇。服務態度親切，價格合理，絕對值得一試。
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As the name suggests, this hidden gem is a Spanish restaurant, one of the rare places in Macau serving up both authentic Spanish and Portuguese dishes 🇪🇸🇵🇹 We were wandering around in Taipa Village after grabbing egg tarts from Goat Bakers and randomly stumbled upon them. At first glance, we thought it might be a Chinese restaurant (the storefront had us fooled), and we were intrigued by the unique menu compared to everything else in the areaManitas de Cerdo Pig Feet MOP80This signature Spanish dish was great value for money! The pig feet was stewed to such tenderness they practically fell apart at the touch of our forks. The broth had a subtle sweetness that added a whole new layer of deliciousnessCod Fish In The Oven MOP250If you’re tired of the classic fried codfish cakes, then you need to try this dish that’s all about elevating your seafood game! The wait was totally worth it, as the fish was baked in the oven until it’s incredibly succulent while the seasoning was spot-on
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行完官也街想食特別啲？過嚟「唐吉柯德」就啱晒！澳門唯一同時玩轉西班牙&葡萄牙菜嘅餐廳。《白酒煮蜆》真係驚艷到爆～蜆肉肥嘟嘟冇沙，白酒蒜香湯鮮到連汁都撈埋麵包清碟！《西班牙海鮮飯》用傳統平底鍋上，鋪滿大蝦、青口、蜆肉，飯粒吸盡海鮮精華，仲有超邪惡飯焦，2-3人分享啱啱好！ 環境好有歐洲小酒館feel，紅磚牆+吊燈超適合打卡。服務員會耐心介紹菜式，推薦加杯Sangria水果酒，完美襯托海鮮鮮味～ 小貼士： ▪️ 海鮮飯需時25分鐘（即叫即煮） ▪️ 晚市最好訂位 ▪️ 順路去官也街買手信超方便
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經朋友推介去了這家澳門現時唯一一間同時提供正宗西班牙菜與地道葡葡牙菜的餐廳。餐廳更邀得具澳門地道葡餐四十多年經驗的退休大廚作為顧問，增加道地葡國菜式，堅持以道地的手法烹調各款菜式。分享一下品嚐了甚麼菜式😋：炸沙丁魚沙丁魚本身的味道鮮美，炸過後更加濃郁。外皮的酥脆，這使得口感更豐富，也更能襯托出魚肉的鮮味。 ⼤蒜油煎蝦蒜油煎蝦蒜香濃郁，蝦子的鮮甜與蒜蓉的香氣完美融合，口感豐富且開胃。蝦肉鮮嫩多汁，外皮則帶有微微的焦香，與蒜蓉的香氣相得益彰。 烤乳豬皮脆肉嫩，肥而不膩，香氣撲鼻。酥脆的外皮，鮮嫩多汁的肉質，並帶有獨特的烤製香氣，讓人回味無窮🤩下次再黎試吓其他不同的菜式☺️
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推薦菜：西班牙式薯仔炒蛋口感特别好！ 薯仔🥔和蛋🥚融合得恰到好处，外壳金黄酥脆，内里软嫩绵密，真的很不错，上面铺满培根🥓，搭配起来层次更加丰富了西班牙海鮮飯🍤海鲜种类好几种，而且量也很大！底部的米饭焗得脆脆的，越嚼越香，还融入了海鲜的香甜，一口接一口停不下来！燒西班牙黑毛豬肋骨🐖烤得焦香酥脆，搭配酱汁风味更上一层楼，还有小番茄解腻，好好吃呀！这间餐厅同做西班牙菜🇪🇸和葡萄牙菜🇵🇹，超级正呀
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