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呢晚同朋友一齊嚟咗呢間喺灣仔嘅中菜小廚餐廳食晚飯🤣「瑤柱貴妃雞半隻」:貴妃雞肉有鹹鮮味,不同部位有不同口感,不過總括嚟講肉質都夠滑🤣「脆皮紅燒乳鴿」:乳鴿皮燒到脆脆哋,乳鴿肉幾多汁夠細嫩,香口好食🤣「上湯蒜子浸菜苗」:菜苗係菜心,菜心新鮮,上湯蒜子浸簡單好食🤣「瑤柱櫻花蝦炒飯」:炒飯炒到粒粒分明,加埋瑤柱同埋脆脆哋嘅櫻花蝦,有啲香口,呢個炒飯好美味🤣見到一台客人走咗另外一台又入嚟不斷循環,喺依家咁嘅時勢真係勁🤣
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呢晚同朋友一齊嚟咗呢間喺灣仔嘅中菜小廚餐廳食晚飯🤣
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「瑤柱貴妃雞半隻」:貴妃雞肉有鹹鮮味,不同部位有不同口感,不過總括嚟講肉質都夠滑🤣
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「脆皮紅燒乳鴿」:乳鴿皮燒到脆脆哋,乳鴿肉幾多汁夠細嫩,香口好食🤣
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「上湯蒜子浸菜苗」:菜苗係菜心,菜心新鮮,上湯蒜子浸簡單好食🤣
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「瑤柱櫻花蝦炒飯」:炒飯炒到粒粒分明,加埋瑤柱同埋脆脆哋嘅櫻花蝦,有啲香口,呢個炒飯好美味🤣
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見到一台客人走咗另外一台又入嚟不斷循環,喺依家咁嘅時勢真係勁🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$320 (Dinner)