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#思思賢美食推介尋晚約咗前同事去油麻地紅伶飯店食潮州打冷,估唔到咁抵食又好味!👍🏻 11個人叫咗一枱餸,食到捧住個肚走!必食推介: ✨冰震芥辣墨魚 ($119): 墨魚爽口彈牙,芥末豉油好惹味!正!💯✨馳名煎蠔餅 ($89): 外脆內軟,蠔仔好多,好香口!🦪✨蠔仔肉碎粥 (大) ($108): 熱辣辣,好足料,蠔仔同魷魚都好新鮮!🥣✨馳名滷水鵝 (半隻 $498): 滷水味香濃,鵝肉好滑,叫半隻多到食唔哂,最後打包左少少走!其他小菜:✨韮菜豬紅 ($82): 豬紅滑溜溜,韮菜好香,不過個人覺得唔算太有特色。✨黃金大蝦球 ($139): 蝦球炸得金黃酥脆,好彈牙!🍤✨椒鹽脆皮豆腐 ($89): 外脆內軟,幾香口,送酒一流!🍺✨椒鹽鮮魷 ($119): 鮮魷炸得香脆,唔會韌!✨海味什菜煲 ($129): 材料豐富,好足料!✨XO醬小炒王 ($119): 鑊氣十足,好惹味,!🌶️✨酥炸脆皮大腸 ($129): 大腸炸得香脆,唔算太油膩!👍🏻埋單$2280,11個人,人均$200左右,真係好抵!💰 不過啤酒選擇唔多,如果有多啲樽裝啤酒就Perfect啦!🍻記得book位呀!餐廳好full㗎!☎️📍
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#思思賢美食推介

尋晚約咗前同事去油麻地紅伶飯店食潮州打冷,估唔到咁抵食又好味!👍🏻 11個人叫咗一枱餸,食到捧住個肚走!

必食推介:
✨冰震芥辣墨魚 ($119): 墨魚爽口彈牙,芥末豉油好惹味!正!💯
✨馳名煎蠔餅 ($89): 外脆內軟,蠔仔好多,好香口!🦪
✨蠔仔肉碎粥 (大) ($108): 熱辣辣,好足料,蠔仔同魷魚都好新鮮!🥣
✨馳名滷水鵝 (半隻 $498): 滷水味香濃,鵝肉好滑,叫半隻多到食唔哂,最後打包左少少走!

其他小菜:
✨韮菜豬紅 ($82): 豬紅滑溜溜,韮菜好香,不過個人覺得唔算太有特色。
✨黃金大蝦球 ($139): 蝦球炸得金黃酥脆,好彈牙!🍤
✨椒鹽脆皮豆腐 ($89): 外脆內軟,幾香口,送酒一流!🍺
✨椒鹽鮮魷 ($119): 鮮魷炸得香脆,唔會韌!
✨海味什菜煲 ($129): 材料豐富,好足料!
✨XO醬小炒王 ($119): 鑊氣十足,好惹味,!🌶️
✨酥炸脆皮大腸 ($129): 大腸炸得香脆,唔算太油膩!👍🏻

埋單$2280,11個人,人均$200左右,真係好抵!💰 不過啤酒選擇唔多,如果有多啲樽裝啤酒就Perfect啦!🍻
記得book位呀!餐廳好full㗎!☎️
📍 紅伶飯店 (油麻地砵蘭街10-16號宜發大廈地下D及E號舖)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-04-07
Dining Method
Dine In
Spending Per Head
$200 (Dinner)