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抵食泰國菜
2025-04-16 16 views
燒豬頸肉🐷燒豬頸肉油脂平均，肉質嫩滑，外表燒至金黃微焦，搭配簡單的酸辣醬，香口吸引😝泰式青咖喱雞🐔青咖喱有濃郁的香料與椰奶的香滑，不會太辣。嫩滑的雞肉沾了咖喱醬，帶有香茅和羅勒的清新氣息，充滿泰式風味😙泰式牛肉炒飯🐮牛肉炒飯搭配嫩滑的牛肉，炒至粒粒分明、香氣四溢😍餐廳還送了椰汁西米糕作甜品😋
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燒豬頸肉🐷
燒豬頸肉油脂平均，肉質嫩滑，外表燒至金黃微焦，搭配簡單的酸辣醬，香口吸引😝

泰式青咖喱雞🐔
青咖喱有濃郁的香料與椰奶的香滑，不會太辣。嫩滑的雞肉沾了咖喱醬，帶有香茅和羅勒的清新氣息，充滿泰式風味😙

泰式牛肉炒飯🐮
牛肉炒飯搭配嫩滑的牛肉，炒至粒粒分明、香氣四溢😍

餐廳還送了椰汁西米糕作甜品😋

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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