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4-min walk from Exit C, Hong Kong MTR Station
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Telephone
28871113
Opening Hours
Today
12:00 - 14:30
18:00 - 22:00
Mon - Fri
12:00 - 14:30
18:00 - 22:00
Sat - Sun
12:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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Yellow Tail
+1.3K
+50
Recommended Dishes
生日月到LPM慶祝🍾無論環境、食物、和服務都很出色！𖡂 Appetizer◍ Beef Tartare with Smoked Bone Marrow Mayonnaise ◍ Snails with Garlic Butter and Parsley◍ Yellowtail Carpaccio with Guacamole and Citrus Dressing餐前麵包🥖店員捧着一籃子麵包走到每抬夾給客人有點欣賞這服務呢～！一來減少浪費 還可以保持麵包的溫度啊！(｡･∀･)ﾉ前菜最愛「牛肉他他」LPM的牛肉他他也太出色了吧～！應該是我吃過最好吃的牛肉他他！ヾ(*´∀ ˋ*)ﾉ很喜歡牛肉上放了脆脆口感非常豐富～而且味道調味也得很好 大推～！「法式田螺」混上香蒜、牛油和番茜～味道十分香濃 惹味呢 很推介放在麵包上一起吃！而薄切的「油甘魚」很新鮮 配上一點牛油果溶吃很match呢～!𖡂 Main ◍ Homemade Rigatoni Pasta with Cream and Parmesan◍ Marinated Baby ChickenHandmade Pasta 質感煙靭有咬口 奶香配上芝士的鹹香交集 再伴上忌廉吃 不乾身又好吃～略厭份量不算多🤣 而Baby Chicken 賣相雖然不怎麼樣 但肉質鮮嫩 味道還不錯的～𖡂 Desserts ◍ French Toast with Spice Ice Cream◍ Warm Chocolate Mousse with Malt Ice Cream甜品極力推介French Toast！外層似用焦糖燒過 口感香脆 咬下去非常軟熟 層次感很豐富！٩(๑❛ᴗ❛๑)۶ 雪糕帶肉桂味 個人不太喜歡 幸好肉桂味不算重 如果換上雲呢拿味更滿足～！( ᐛ )Chocolate Mousse 較為普通 朱古力味很濃郁 不過質感上個人覺得太過「Mousse」了 而且有點過甜呢 (⑉･̆⌓･̆⑉)𖡂 Drinks ◍ Tomatini◍ Beauty & The Beast 感覺兩杯cocktails都還好 個人不太愛～🤣 其中一杯點了店內的signature 「Tomatini」以蕃茄味做base 🍅 味道上似在飲新鮮的生蕃茄汁🤣 而另一杯「Beauty & The Beast」 帶很清新又複雜的味道～ 但兩杯賣相都頻美的🥹桌上有檸檬、蕃茄供客人自製沙律 而我就自製了檸檬水～🍋 ( ˘ ³˘)
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We had to ask three times for the bread. We asked the Filipino waitress and we asked politely again she became annoyed. It was actually another waitress who came up to ask if we needed any bread which came after our starter was served.The Filipino waitress is extremely rude. Towards the end of the meal, she even rolled her eyes at my guest asking for simple stuff like toilet paper. Not to mention she dropped an entire plate right next to our table and none of the staff including the manager bothered to ask if any food spilled to us.Again, the salad which come between the meal came didn't even come after our mains come. When we asked the manager, she didn't even apologise and rudely said in a matter of fact way what's the problem, it is gonna come anyway.They didn't explain the set lunch and simply insist you can only order a la carte dessert because you didn't choose the more expensive set lunch which is absurd because they never explained it in the beginning.Not to mention the food is not even that great because the quality deteriorated and the portion is always tiny.我們在用餐的時候，居然要三次才問到面包。最開始我們很有禮貌地問了那位菲律賓女服務員，但她看起來有點不耐煩。最後，另一位服務員在我們的開胃菜上桌後才來問我們需不需要面包。那位菲律賓女服務員真的非常粗魯。餐快結束的時候，她甚至對我客人要簡單的東西，比如衛生紙，翻了個白眼。而且她還在我們桌子旁邊掉了一整盤菜，連經理都沒來問我們有沒有食物灑到身上。更糟的是，原本應該在主菜之間上的沙拉，卻是在主菜上來後才送來的。我們跟經理反映的時候，她不但沒道歉，還很不客氣地說：“反正會來的。”他們也沒有解釋套餐午餐的選擇，還堅持說我們只能點單點甜點，因為我們沒有選更貴的套餐，這實在太荒謬了，因為他們一開始根本沒說清楚。最後，食物的質量也下降了，分量總是很小。
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calling all sweet tooths to come and try their vanilla crème brûlée! it’s honestly the best in town, with that crackly top and creamy centre, plus the portion is HUGE10/10 would rec the beef tartare. those crunchy bits on top took it to another level. the rigatoni was surprisingly gd, perfectly al dente. the grilled turbot? fresh and flavourful, and they even helped us debone the fishfrom the chic vibes to the stunning art and incredible food, this place is a MUSTin our tums-🐌escargot w garlic butter & parsley🥩beef tartare w smoked bone marrow mayo🐠sea bream carpaccio w calamansi vinaigrette 🐚homemade rigatoni w parmesan & cream🐟whole turbot🍎thin sliced apple tart w vanilla ice cream🍮vanilla crème brûlée price: $500+ pp rating: 8/10revisit? yesss
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Cuisine Française🇫🇷This restaurant is nice for fine dinning, gathering and celebration. The service is outstanding. As it is the first time visit, we picked some signature dishes.✨Yellowtail CapaccioTo have a starter with acidic flavour, it tastes good🤩✨Escargots de Bourgogne 🐌Excellent with garlic herb butter🤤✨Canard a l'Orange 🐤The caramelized duck tastes so crispy. The cooking method is a little different from the classic French one. Amazing🤩✨Risotto Au Crabe Royal et Caviar 🦀✨Creme Brulee A La Vanille 🍮🍞面層脆脆, 入面軟軟, 味道又夾得埋👍🏼The price is fair enough. The atmosphere is nice to do celebration and gathering.
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今日試吓Restaurantweek.嘅午餐餐廳嘅裝修唔錯，富有現代感.感覺舒適,服務亦都唔錯.先送上頭盤牛肉他他牛肉他他口感柔嫩,滿有肉味,加上鵪鶉蛋蛋黃,和一些炸脆嘅條條,口感同味道都唔錯.主菜係羊架羊架嘅份量實在太少,只有我手掌三份一為一件，共兩件。然而羊架嘅味道唔錯，烤得好，而且相當入味，又唔羶甜品係簡單嘅蘋果批就是酥皮上放上蘋果，再配上雲呢拿雪糕。味道清甜入口、鬆化，有啲冰火嘅感覺，係一個幾唔錯嘅甜品。
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