271
21
9
25-min walk from Exit C3, Tuen Mun MTR Station continue reading
All Branches (1)
Telephone
23626883
93267766
Introduction
The name of the restaurant was inspired by the movie, “Flirting Scholar”. It provides Chinese-Japanese fusion cuisine. The Japanese eel clay pot rice, Japanese oysters, and skewers are recommended. continue reading
Opening Hours
Today
Closed
Mon
12:30 - 22:30
Tue
Closed
Wed - Sun
12:30 - 22:30
*星期二: 休息(假期日子照常營業)
Payment Methods
Visa Master AlipayHK Alipay Cash Apple Pay Google Pay
Number of Seats
30
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Reward Dining Points
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (338)
Level4 2024-12-20
1801 views
琴晚涷涷地,梗係要食個煲仔飯暖笠笠,唔洗諗直接揸車去屯門秋香啦,叫左個二人餐真係飽到不得了.✅廚師推介二人餐.🔅是日餐湯🔅前菜—日式五色海藻.🔅秘制蛋黃醬燒蠔蠔真係燒到岩岩好熟度,蠔身滑口而且鮮味好出.🔅炸物拼盤:雞皮餃子下酒菜👍🏻雞皮炸到香口包住免治雞肉有邊個忍到口呀😂.海苔魷魚天婦羅份量超多,炸衣夠薄唔油唔糊口,魷魚新鮮彈牙,海苔有點睛作用.❤️‍🔥XO醬辣椒大蝦魷魚煲仔飯食得多白鱔煲仔飯,今次老闆娘叫我試下XO醬辣炒大蝦魷魚煲仔飯,蝦去左蝦殼更入味,同魷魚一樣好新鮮。整體味道辣辣地好惹味,一貫水準,最緊要亦係最正有飯焦👏🏻.
🔅串燒盛牛肋骨 + 日本黑豚肉 + 菠蘿 +秋葵釀蝦肉 +魷魚串最欣賞牛同豚肉串,叫左唔辣,但調味唔會太重手又juicy;秋葵釀蝦肉組合都好特別,對秋葵普通都好欣賞佢既味道.藍莓芝士蛋糕食得出係手工野,藍莓醬同糕身唔甜,而且芝士味岩岩好,為今晚晚完美作結.自家雪梨桂花蜜叫左一冷一熱,一定係自家煲製,因為味道好濃郁桂花花香,配埋清潤既雪梨+蜜糖,無偷工減料,秋冬季節飲真係滋潤養生 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
最近留意到屯門有間以《唐伯虎點秋香》電影做主題嘅中日fusion居酒屋🏮,主打煲仔飯系列🍚,白鱔煲仔飯係呢度嘅人氣菜式🐟,咁特別梗係要去試吓啦😍!🍚白鱔煲仔飯白鱔做得出色,清洗乾淨無腥味。魚肉厚身好肥美,咬落去油香感十足。將蛋黃、蝦米同葱花撈勻一齊食,令味道好香口,加上白鱔嘅魚油滲入飯裏面,啖啖都有魚油香味。🐮澳洲和牛牛舌心 $68牛舌心係店員重點推介,每塊都大大件,肉味濃郁,中間位置軟嫩多汁。🎏廚師特選一夜干 $158一夜干兩邊烤到金黃色,都幾多肉食,肉質緊實嫩滑,味道淡味啲,旁邊有個日式豉油可以沾。🦪特色燒蠔2隻 $88搽上甜甜嘅秘制蛋黃醬係鮮甜蠔肉上面,輕輕用火槍炙燒過,上枱已經聞到香味。🍞蒜蓉牛油扇貝配酸種包 $136/兩隻扇貝肉質鮮甜,帶有蒜蓉牛油的濃郁香氣。🦀甲羅燒配酸種包 $68將蟹殼裏面嘅蛋黃同蟹肉、蟹膏撈勻後,每啖都係濃郁嘅蟹鮮味,搽係烘到外脆內軟嘅酸種包上面一齊食都幾夾。🧡明太子沙律 $48 |🦑黃金魷魚 $38明太子爽脆帶輕微辣味,魷魚有彈牙感帶微甜。🦐鹽燒虎蝦 $68/兩隻 |🍍菠蘿 $28 /兩件虎蝦燒到香口彈牙,菠蘿香甜中和膩感。🍹黎明來到 $48 | 🍹百香果菠蘿梳打 $38黎明來到味道似fruit punch,香橙味突出香甜,酸酸甜甜幾解膩。📍秋香 (康景花園) (屯門)屯門青善街38號康景花園地下26-27號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-02
2023 views
一提起秋香,可能大家即刻就諗到唐伯虎😆,而我就會諗到位於屯門嘅秋香居酒屋 ,一間提供中日fusion菜嘅居酒屋🥰。海苔魷魚天婦羅 $68天婦羅外層薄薄的一層炸漿,炸得十分香脆😍。魷魚🦑質感緊緻彈牙,味道鹹香鮮味,加上海苔,更覺香口😋。串燒尤其牛舌,真係一定要試下😋。日本岩手雞皮 $28雞肝 $32牛肋骨 $48鹽燒虎蝦兩隻 $68澳洲和牛牛舌心 $68燒物表面焦香乾身,雞皮脆口濕潤兼備,油香味滿滿😍;雞肝肝味濃郁🥰;牛肋肉口感軟腍,肉味香😋;虎蝦🦐口感爽彈,蝦味鮮香;厚切牛舌心非常爽滑juicy,滲出陣陣油香🤤。威士忌燒蠔兩隻 $88蠔肉肥美,十分新鮮,口感爽滑多汁,蠔味濃厚,燒完🔥之後噴上威士忌🥃,所以充滿了酒香味,令食味倍增。白酒香草忌廉煮蜆配酸種包 $128絕對係必叫菜式😍,蜆肉飽滿🦪,十分新鮮。自家製嘅忌廉汁香滑味濃,煮得十分出色,係靈魂所在🤤。配搭鮮甜的蜆肉或香口的酸種牛油多士,一試難忘😍😍。🆕️原條鰻魚炒烏冬 $148鰻魚肉質軟滑緊緻,肉香味甜,份量勁大因為係原條😍;烏冬口感滑溜,炒得乾身香口,加埋洋蔥、蔥花、木魚及秘製醬汁,味道香甜,令人忍唔住一口接一口😋。雪梨桂花蜜熱 $48熱辣辣甜甜哋,有陣陣桂花香,清熱又潤喉🥰。秋香 $78混合綠茶、柚子、梅酒及日本清酒,味道香甜清新,非常易入口😋。🦆秋香 (康景花園)📍屯門 - 青善街38號康景花園地下26-27 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-04-08
0 views
今次走到屯門,目標清晰,特地試中日式風格又有創意既fusion 煲仔飯店-秋香。餐廳係居酒屋風格,同時店鋪亦有唔少串燒選擇,而店鋪雖然唔算大,但裝潢有氣氛,啱晒兩三位朋友輕鬆聚餐。我哋點咗兩款煲仔飯:玉子蟹肉蟹柳蟹膏大混戰煲仔飯
煲仔飯鋪滿蟹膏、蟹肉、蟹柳,再加上滑溜嫩口嘅玉子,入口柔軟又帶蛋香,為整個煲仔飯加添一份細膩滑順嘅口感,仲中和咗蟹膏嘅濃味,食落更有層次。 真.牛舌芯煲仔飯
牛舌芯煙韌有咬口,食落爽中帶嫩,牛味香濃,而且切得厚身,份量唔算少,配合煲仔飯嘅焦香飯粒一齊食,真係又香又惹味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
為朋友慶祝生日🎂🎉諗下屯門有邊間好質素又有特色嘅餐廳,即刻想起~秋香🥰我哋6個人叫了五款出名嘅菜式,能保持水準,好正👍🏻😋服務周到又細心,值得推介俾親戚朋友😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)