Video
Exit C3/ E1, Mong Kok MTR Station/ Exit B, Mong Kok East MTR Station
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Telephone
35144448
Good For
Special Occasion Dining
Opening Hours
Today
15:00 - 23:00
Mon - Thu
15:00 - 23:00
Fri
15:00 - 00:30
Sat - Sun
15:00 - 23:00
Public Holiday
15:00 - 23:00
Public Holiday Eve
15:00 - 00:30
Above information is for reference only. Please check details with the restaurant.
👧🏻😋👅🍽✨Free flow let’s go 🍻 -🌌 環境一流, 服務都好好, 座位超闊落, 仲有$198 free flow可慢慢飲慢慢坐-▪️烤龍蝦、海鮮、龍蝦汁意大利扁麵 $228🍝 香烤龍蝦肉質彈牙好鮮甜, 海鮮粒同雜菜粒用燴到好入味, 龍蝦汁貫穿左成個意粉▫️爐烤澳洲豬扒伴菠蘿 $228🐖 豬扒唔算好肥但腍身唔柴好juicy, 加埋烤菠蘿甜甜地好開胃; sides薯蓉同蘆筍都好食▪️比利時熱香餅芒果草莓塔 $88🥞 熱香餅好香蛋味, 成個甜品又靚又好食💓 cream同鮮果融為一體, 加埋漬柚子皮更解膩▫️法式煎鵝肝伴黑松露焦糖蘋果 $148🥗 鵝肝幾厚身, 仲好軟滑, 上碟已塗左一層黑松露焦糖蘋果醬上去, 所以唔太食到鵝肝油香, 但當沙律黎講係幾清新▪️ Free flow 2 hours $198 /位🥂 Cocktails, Mocktails, 紅白啤酒, sparkling都可以任飲; 另送一個小食拼盤, 魷魚同洋蔥圈都好好食!
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位於旺角朗豪坊❣︎The Sky Bar❣︎係一間西式酒吧餐廳，呢到氣氛超好😍座位寬敞坐得好舒服，呢到飲酒🍻晚飯談心一流👍🏻👍🏻🔊而家逢星期一，三，四（15:00-21:00）仲有120分鐘任飲任食優惠添😀有cocktails，draught beer，mocktails，wine，juice，soft drinks同一個小食拼盤每人只需$228🤑，小食拼盤有炸薯條，烤雞肉腸，脆炸魷魚圈，香辣雞翼，脆炸洋蔥圈，即叫即炸熱辣辣架😋👍🏻👍🏻👍🏻我同家姐每人飲左幾杯mocktail😋😋味道教得好好。❣︎凱撒沙律伴煙三文魚❣︎$178份量超多，凱撒沙律新鮮😋👍🏻夾雜住香口麵包方脆，煙三文魚卷成玫瑰花一樣好有心思。❣︎大蝦•蟹肉•魷魚黑松露忌廉長通粉❣︎$226香濃嘅黑松露味🤤👍🏻長通粉索晒啲汁勁creamy，配菜有大蝦，蟹肉魷魚同甜椒。❣︎爐烤胡椒美國極黑豚扒伴菠蘿❣︎$308黑豚扒表而沾滿黑胡椒，肉味濃郁，肉質柔軟😋👍🏻面頭有烤菠蘿，底部有薯仔同蘿蔔等等配菜。
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♨️The sky bar 旺角亞皆老街8號朗豪坊13樓1號舖@theskybarhk ❤️好耐冇上朗豪坊13樓飲嘢食嘢，呢間好chill嘅The Sky bar食物飲品充滿驚喜，$198一位120分鐘無限添飲，再送小食拼盤慢慢食，我哋兩個人飲咗六杯飲品真係返晒本，之後叫咗半打蠔同兩個main，大滿足咁離開😋🔷Snack Platter洋蔥圈，魷魚圈，薯條及雞翼，充滿邪惡的油炸食品，但超好味又大份，送酒真係一流🔷Free Flow drink叫咗杯白酒送生蠔🦪，一杯香檳，四杯Cocktail，絕對返哂本🔷Oyster Platter 叫咗六款生蠔，最正係美國同埋法國生蠔，又鮮甜又充滿海水味🔷Seafood Trio 有帶子，烤蝦，同埋比目魚，一路繼續食海鮮唔食澱粉質🔷Ribeye Steak叫咗五成熟肉眼睇應該七成，但估唔到肉質非常一流，又軟腍又夠牛味，超正👍🏻食物：8.5/10抵食：8.5/10環境：8.5/10。。。
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I ordered the following dishesSeared Foie Gras (Starter)The seared foie gras, accompanied by green apple pieces, toasted bread, and a vegetable salad, was visually stunning. The foie gras had a crispy exterior and a smooth interior. Each bite delivered a rich flavor, perfectly complemented by the apple jam, which balanced the richness beautifully. It was absolutely delightful.Pork Neck Meat (Starter)The pork neck meat was tender and juicy, cooked to perfection. The texture and flavor of this dish left a lasting impression.Lobster Linguine (Main)The lobster linguine was satisfactory. The pasta was cooked just right, and the sauce was deliciously rich without being overwhelming. The presentation of this dish was also appealing, making it a feast for both the eyes and the palate.
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最近見到朗豪坊嘅The Sky Bar有個💰$198 嘅🥂 120分鐘飲品放題連小食，真係幾吸引😍今日就約埋朋友一齊去試吓，順便放鬆吓😎🍹 任飲放題$198/人就可以任飲可以任飲汽水、🍺啤酒、紅酒、白酒、Mocktail、Cocktail等120分鐘，仲送一客🍖小食拼盤❗️Cocktail調得幾平衡，飲落好順口🍸 ;Mocktail則味道清新。另外，送嘅小食拼盤都幾豐富，有薯條、雞翼、洋蔥圈及魷魚圈，佐酒一流🍟🥗 烤雞胸•煙三文魚•牛油果沙律呢款沙律材料好豐富，有🥑牛油果、🐟煙三文魚、雞肉、蛋、車厘茄同芝士等，成個組合色彩繽紛，味道清新😍🦞烤龍蝦、海鮮、龍蝦汁意大利扁麵龍蝦烤得幾香，海鮮配料都幾豐富，龍蝦汁幾濃郁，扁麵煮得啱啱好，而且夠掛汁，整體味道唔錯😋🦐迷迭香香蒜燒雞配辣大蝦燒雞口感都幾嫩滑；辣大蝦口感彈牙，仲幾惹味☺️🦪 生蠔生蠔揀咗法國Gillardeau，鮮甜度唔錯，蠔身飽滿
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