Testina

Open Now

Now Closed

得閒會留意吓啲新餐廳，一見到 @testinahk 就bookmark左！前排終於終於食到～睇番先發現原來係來自milan嘅北意大利菜～餐廳比想像中細同埋嘈吵，如果你想好安靜咁enjoy一餐飯呢度未必啱，但整體食物質素唔錯。ღ "𝐋𝐢𝐧𝐠𝐮𝐚 𝐓𝐨𝐧𝐧𝐚𝐭𝐚", 𝐕𝐞𝐚𝐥 𝐓𝐨𝐧𝐠𝐮𝐞 & 𝐓𝐨𝐧𝐧𝐚𝐭𝐚 𝐒𝐚𝐮𝐜𝐞 $𝟐𝟕𝟖本身純粹見到個個都點，所以試吓，但發現呢道菜成晚最有驚喜🥰自己個人最喜歡～小牛牛舌配吞拿魚沙律醬～牛舌薄得嚟肉質嫩滑，牛味香濃。重點係，吞拿魚沙律醬好好食‼️無論係配牛舌定麵包或者就咁食都好食🤩╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 8.2/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 8.5/𝟭𝟬ღ 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 𝐰𝐢𝐭𝐡 𝐃𝐮𝐜𝐤 𝐑𝐚𝐠𝐮̀ $𝟐𝟐𝟖如果無記錯好似係轉左beef ragu，太耐唔記得了( ˇ෴ˇ )因為意粉較長，可以request分兩份，咁就無咁麻煩😆自家製意粉係想像嘅口感同味道，整體唔錯幾好食！👍🏻╰┈➤ 𝘁𝗮𝘀𝘁𝗲: 7.8/𝟭𝟬 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱: 8/𝟭𝟬ღ 𝐂𝐨𝐝𝐟𝐢𝐬𝐡 𝐓𝐫𝐢𝐩𝐞, 𝐒𝐩𝐢𝐜𝐲 𝐍𝐝𝐮𝐣𝐚 & 𝐁𝐞𝐥𝐥 𝐏𝐞𝐩𝐩𝐞𝐫𝐬 $

一早在兩個月前預訂了受到朋友一致好評的Testina，這裏著重突出米蘭格調的菜式，主廚別出心裁，將平日裏少用的食材搬上餐桌，使這些少見的材料轉化為精美的食物。餐廳位於中環擺花街，是傳統成熟的意大利餐廳氛圍裝修，簡約而帶有格調。餐前烘培糕點有三款，餅幹條、sour dough和番茄面包，香氣撲鼻。前菜選擇了招牌的油炸金錢肚，輕薄的面衣裹著松軟的牛肚，纖維絲絲立體。椒鹽調味，清淡宜人。第二道前菜是小牛舌薄片配吞拿魚蓉，牛舌柔韌、魚蓉鮮香，搭配在一起組成了味道和口感上的雙重層次。這裏的生牛肉Tartare是一貫意式做法，口味較為清淡。通過蔬菜和啫喱的點綴，整道菜色彩繽紛，賞心悅目。「Teatina」在意大利語指的是「頭」，來到這裏當然要嘗嘗招牌的豬頭肉。香煎做法，口感稍微油膩，適合喜好油脂豐盈的肉質的朋友們了。寬扁面拌鴨肉醬，味道鮮美而相比牛肉醬，多了幾分清爽，實為推薦菜式。甜品選了櫻桃撻，新鮮水潤的櫻桃粒疊在馬斯卡彭芝士層之上，以薄荷葉點綴，吃上一口，猶如穿梭在夏日的清新果園之中。Testina食物質量上乘，作為一家上檔次的西餐廳來說價格也十分親民。我想有機會會再次光顧試試其它菜式。.

Trying out a Italian restaurant with friends on a chill day. I gotta say Testina’s services are great and I go enjoy their recommendations on the tasting menu! Portion of each dishes are well designed to make sure we tasted them all with appetite! Really nice work on the welcoming bread as well.

Testina, a new modern trattoria concept created in collaboration with Trippa Milano, one of Italy's most acclaimed and beloved restaurants. The name Testina, which means "head" in Italian. Their philosophy is transforming every part of the animal or "less-known item" or "technically unappealing" into a gourmet pleasure. The trippa gave me a JONNY DEEP

They are the most heated Italian opening recently🔥 It has been actually too long for a new trattoria in town. They are the sister shop of the famous Trippa in Milan so I have huge expectation. The protagonist here is offal that they embrace the nose to tail philosophy. Quite a special and unique offering in HK!𝗕𝗿𝗲𝗮𝗱 𝗕𝗮𝘀𝗸𝗲𝘁A nice selection of homemade breads was served upon arrival. The 𝗙𝗼𝗰𝗮𝗰𝗰𝗶𝗮 is definitely my favourite with nice tomato inside the fluffy and fragrant bread☺️ 𝗦𝗲𝗺𝗼𝗹𝗮 was the name

I have never been an admirer of breads, but these Focaccia, Grissini and Sourdough make me feel like I can't get enough of them. And without a doubt, the "Trippa Fritta" is a must-try item, could you see the distinct honeycomb pattern? It tells me how crispy the fried beef tripe is. Salt, black pepper, and rosemary were used as seasonings, simply but divine.

Testina是一間新開的意大利菜，主打菜式是來自米蘭的北意大利菜，主廚介紹說會先用肉類的每一個部份，包括內臟等等，很是特別，朋友表示很有興趣，趁復活節假期就和朋友一起來食。地點就在以前著名韓國餐廳 Hansik Goo 的舊址，裝修和以前相比變化比較大，除了仍然沿用同一色系的綠色以外，位置與地板等等都已經改變，相對以前的韓式大自然設計，現在的石紋地板印象是歐洲的小街風情，播放的音樂也令人有置身於意大利小鎮的鄉村小店風格。Degustazione $688 per person 為了可以多點品嚐店內的食物，我們選擇了意式的廚師發板套餐$688，就是一個套餐可以品嚐到三款頭盤、一款意粉、兩款主食及一款甜品。朋友諮詢過了以後就把其中一款購盤改成她想品嚐的炸金錢肚，還好廚師同意，接下來就等開吃。MocktailApplejacks $98先來飲品，朋友要了一杯紅酒，我因為不能喝酒的關係就要了一杯無酒精飲品Applejacks，雖然比較細杯，但給了我三片蘋果片，加上調的味道不錯，有蘋果的香甜也有金橘類的清香，是有氣的碳酸飲料，十分開胃。飲品送上枱以後，侍應給我們滿相了橄欖油，同時也送上了麵包籃

One of the best meals I have tried lately, had a pleasant experience from this newly opened Italian fancy restaurant in central. I think I have ordered almost everything from the menu (share by 4ppl), and I loved everything. What we ordered: ANTIPASTI "Trippa Fritta", Fried Honeycomb Beef Tripe & Rosemary👍🏻Montoro Roasted Onion & Sicilian CapersChicken Liver Parfait, Saba & Panettone👍🏻"Lingua Tonnata", Veal Tongue & Tonnata Sauce👍🏻Daily special - beef tartare👍🏻PASTA: Homemade Tagliatelle with Du

The most anticipated new opening recently and it didn't disappoint. Very unique and delicious northern Italian cuisine that incorporates offals — a rare find in HK! Our group ordered the degustazione menu so that we could just sit back and let the chef select the dishes for us. We particularly enjoyed the veal tongue tonnata, codfish tripe and the "Testina" pig's head. Great Italian wine selection and very attentive service. Had an enjoable birthday celebration with friends and can't wait to vis

From the group behind Hansik Goo. Very excited to try, as this is based on cuisine of the trattoria Trippa Milano in Milan, which we’ve visited before. Trippa is Italian for tripe, (ie stomach tissue). Private room available. Being adventurous diners, we expected unfamiliar cuts of meat.Not a big menu. Since we wanted to try as much as possible, opted for the tasting menu ($688 pp): 3 appetizers, a pasta, a main and dessert. Wines by the glass was good, went for a glass of Barbaresco.Bread baske