Video
3-min walk from Exit E1, Mong Kok MTR Station
continue reading
Telephone
29891707
Introduction
The decor is novel and its decoration is IG-able. With the theme of "tea", the restaurant offers various types of tea, such as pure tea, fruit tea, and cheese tea. The dishes are mainly Western food, and the original soufflé is the signature dish, with a soft taste and rich egg aroma.
continue reading
Additional Information
用餐時間90分鐘，人齊入座。
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
*Last order: 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
RELATED ARTICLES
呢間舖頭都開咗一段時間，每次食完都覺得非常出色。今日再同朋友過嚟食😍感覺佢哋裝修好似有少少變，裝修有啲浪漫得來又有啲型🙀風乾燒鴨脾牛肝菌飯 $148比我想像中大份，鴨脾佔滿成個碟。今次嘅鴨髀亦都經過風光，依然保持鮮嫩多汁，鴨香味濃郁。而飯入邊加入咗牛肝菌嘅香味，而燒鴨嘅油脂滲入去飯粒中，令到層次更加豐富😍😍風乾德國脆豬手配薯角·芥末蜜糖醬 $178風乾二十四小時，可以令到豬手脫水，使豬手外脆內軟，食落去卜卜脆。另外豬手非常入味，有濃烈嘅鹹香味道🐽🐖，再配埋旁邊嘅芥末蜜糖醬就啱啱好，非常之夾，另外仲有薯角配搭，非常推介開心果巴斯克芝士蛋糕🎂 $48估唔到真係幾有開心果味，而且面頭仲有少少開心果碎，中間軟身部份都幾嫩滑，作為尾聲啱啱好芝士蛋糕🍰 $48朋友選擇嘅蛋糕，同巴斯克蛋糕嘅口感完全唔同，仲更加軟，非常吸引芒果菲芷(沙冰) $45芒果味道超級濃郁🥭，飲完透心涼，而且沙冰打得非常細滑多肉青提(凍) 🥤$46鍾意飲有果肉嘅嘢飲就一定要試呢個，入邊滿滿嘅提子肉，清新嘅茶底配埋提子啱啱好😁😁茶聊 (旺角)旺角砵蘭街189號1樓
continue reading
餐廳名字：茶聊 (旺角)餐廳地址：旺角砵蘭街189號1樓✨**風乾香草蜜糖燒三黃雞**✨ 皮脆肉嫩，蜜糖香滲透每絲雞肉 🍯，風乾工藝鎖住肉汁，一啖咬落去，香草同蜜糖嘅平衡令人驚艷！必試！ 🍝**蒜香海鮮意大利粉**🍝 蒜香爆炒夠鑊氣 🧄，大蝦、蜆肉鮮味十足，意粉彈牙掛汁，簡單但滋味滿分！ ☕**茶聊熊仔摩卡咖啡**☕ 可愛熊仔拉花融化少女心 🐻，朱古力同咖啡比例完美，甜中帶苦，打卡首選！ 🌿**開心果椰香拿鐵**🌿 堅果香撞擊椰奶甜 🌴，口感綿密層次豐富，開心果控絕對要試！ 🍰**開心果巴斯克蛋糕**🍰 濃郁流心，開心果味超突出 🌰，芝士順滑唔膩，食完幸福感爆棚！ 🌰**粟子撻**🌰 酥脆撻皮包住香甜粟子蓉 🌟，面頭金箔點綴，優雅又滿足，下午茶完美句號！ #hkfoodie #foodiegram #香港美食 #性價比餐廳 #旺角 #外國菜 #餐廳 #生日飯 #hkig #hkfood #hkfoodblogger
continue reading
喺旺角行街，見到茶聊呢間餐廳，氣氛好chill，啱晒想放鬆嘅心情。叫咗杯芝士莓莓，飲落芝士香濃，莓果酸酸甜甜，好夾好正，醒神一流。風乾香草蜜糖燒三黃雞係招牌，雞皮脆到不得了，肉嫩滑多汁，蜜糖同香草味滲晒入去，食完一啖想再一啖。西班牙海鮮飯都好掂，飯吸咗海鮮湯汁，蝦同蜆新鮮彈牙，味道濃而不膩，抵讚。甜品揀咗開心果同朱古力蛋糕，開心果香噴噴，朱古力濃郁又唔太甜，軟滑得黎好滿足。價錢公道，質素咁高，喺旺角真係值得一試！.Wandering around Mong Kok, I spotted Tea Chat—a place with such a chill vibe, perfect for unwinding. Got the Cheese Berry drink, and wow, the cheesy richness with that sweet-tangy berry kick is spot on—super refreshing. The Air-Dried Herb & Honey Roasted Sanhuang Chicken is their star dish. Crispy skin that’s out of this world, juicy tender meat, and the honey-herb flavor just sinks right in—can’t stop eating it. The Spanish Seafood Paella’s a hit too—rice soaked in seafood broth, with fresh, bouncy shrimp and clams, rich but not heavy. For dessert, the Pistachio & Chocolate Cake nailed it—nutty pistachio vibes with smooth, not-too-sweet chocolate, so satisfyingly soft. Prices are fair, quality’s top-notch, definitely a Mong Kok gem worth trying!.芝士莓莓 strawberry green tea with cheese cap - 44
風乾香草蜜糖燒三黃雞(半隻） Air-Dried Roasted Yellow Chicken with Herb & Honey （Half Portion) - 138
西班牙海鮮飯 Spanish Seafood Paella - 148
自家製開心果巴斯克芝士蛋糕 Homemade Pistachio Basque Cheesecake - 68自家製特濃75%特濃朱古力蛋糕 Homemade Extra Rich 75% Dark Chocolate Cake - 68.味道 Taste：😋😋😋😋
環境 Environment：🍽🍽🍽🍽
服務 Service：🤵🏻🤵🏻🤵🏻🤵🏻
抵食 Value：🤑🤑🤑🤑
5分滿分 5 is full marks.茶聊 Tearapy旺角砵蘭街189號1樓
1/F, 189 Portland Street, Mong Kok, Kowloon, Hong Kong.By iPhone 14 Pro Max
2025.03 Photographs
continue reading
今日就同朋友去左 茶聊餐廳有唔少打卡位, 環境舒適闊落, 仲有自家製嘅甜品風乾德國脆豬手配薯角 芥末蜜糖醬份量超大, 豬皮烤得好香脆, 唔會太多肥膏, 配撘芥末蜜糖醬剛好解膩風乾燒鴨髀牛肝菌飯風乾咗後冇咁油膩, 燒鴨髀超大隻,配搭牛肝菌飯勁香口髒髒黑糖珍珠鮮奶面頭灑滿可可粉, 啱晒打卡, 黑糖同鮮奶嘅比例剛好, 珍珠口感煙靭開心果椰椰杯邊圍滿開心果碎, 上層係濃稠嘅開心果奶蓋, 底層係清澈既椰子水, 每啖都有清甜既椰香開心果忌廉卷蛋中間嘅忌廉好香開心果味, 蛋糕鬆軟, 好香蛋味栗子蛋白撻面層係蓬鬆嘅蛋白, 中間超綿密嘅栗子蓉, 層次分明
continue reading
豐富多樣嘅精緻餐點，主菜包括了風乾德國脆豬、海王櫻花珍寶巨蝦配龍蝦汁忌廉扁意粉，還有飲品多肉青提、開心果椰椰,以及一份set cake甜品。豬手肉質紮實,外層酥脆,內裡鮮嫩多汁,與芥末蜜糖醬汁的酸甜交織,令人回味無窮。海王櫻花珍寶巨蝦則以龍蝦忌廉汁烹調,濃郁香醇,與扁意粉完美融合。甜品叫了焦糖拖肥日本蘭王蛋捲，內餡蓬鬆綿密，充滿了濃郁的焦糖香氣。蛋香濃郁，口感細緻柔軟。飲品方面，這杯精緻的飲品看起來也相當清新爽口。杯口裝飾的金箔點綴使整個飲品更加雅致動人。推介大家去依度食依間西餐！👍🏻👍🏻
continue reading