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Telephone
23300316
Introduction
This restaurant blends British and Indian flavours and is designed with vintage elegance to evoke the colonial era. Signature dishes include the Royal Hyderabad Biryani, with options of lamb, duck confit, or vegetables. The rice is slow-cooked with saffron, and the lamb is served on the bone for enhanced flavour.
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Opening Hours
Today
12:00 - 23:30
Mon - Thu
12:00 - 23:00
Fri - Sat
12:00 - 23:30
Sun
12:00 - 23:00
Public Holiday
12:00 - 23:30
Public Holiday Eve
12:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
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朋友介紹呢度有好抵嘅 Happy hour 又有歌聽又有好味咖哩，一次過滿足幾個願望！即約~Arancini Tikki Chaat - 印度街頭美食 Chaat 嘅 fusion 版本🥠炸得香脆嘅Brie cheese 薯球，下面有鷹嘴豆咖哩加埋羅望子、薄荷酸辣醬、酸奶、石榴，酸甜清爽又開胃Tenderloin Skewer - 牛肩肉串燒用上自製香料醃製，濃郁嘅風味好惹味，豐富嘅炭火香🔥點埋個Chimichurri 辣辣的簡直係送酒良物Chicken Tikka Masala - 呢間嘅調味比平時嘅更加香濃，雞肉帶煙燻香味，汁底又 rich 又 creamy。一定係配 naan 食 （佢哋足足有5 款口味，正）🫓我哋叫咗 Garlic Coriander Naan + Butter Naan~大滿足！Pistachio Burnt Basque Cheesecake - 估唔到印度餐廳嘅開心果甜品都咁有水準~每啖都充滿濃郁嘅堅果味，順滑又有奶香，好正式。唯一就係勁飽肚適宜分享~而且估唔到喺 Elements 價錢一啲都唔貴反而幾相宜，Happy Hour 最平28 蚊起咋，仲去到8點，不得了🤑🤑
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前兩日約左朋友食飯，嚟到呢間圓方中唔太易搵嘅餐廳🤣位置闊落，坐得舒服menu上都係啲common印度菜餐廳會見到嘅菜式Pink Paradise Splash因為第二日仲要返工，就飲杯mocktail算～呢個飲落有西瓜汁嘅清爽，好開胃Margarita呢個就酒味重啲，配埋鹽杯味道就豐富啲Arancini Tikka Chaat中間嘅係類似芝士薯波嘅野，外面好脆入面好creamy👍🏻出面嘅醬食到有鷹嘴豆同石榴粒喺入面，令到口感同味道嘅層次都好豐富Grilled Salmon Tikka三文魚煎得啱啱好，有啲特別嘅印度香料味，增添不少風味Chicken Tikka Masala with Garlic Coriander Naan雞肉幾多，個naan配埋啲醬汁食好夾，naan都好鬆軟香口Sticky Toffee Pudding下面嘅蛋糕有啲似馬德蓮蛋糕，有陣焦香味但又唔會好甜！配埋雲尼拿雪糕一熱一凍好正！-總結：食物高質，環境舒服，推薦！
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好耐無食印度菜，今次搵左間係圓方商場，整體望落較Premium嘅British Indian Restaurant，裝潢幾High-end，同一般高級商場嘅西餐廳差唔多。下層係British style嘅bar area，上層就係西餐廳設計，儘管如此，價錢無話特別貴，同係普通印度餐廳食飯差唔多價錢，性價比唔錯。Mango Lassi ($68): 印度菜必點嘅Mango Lassi (芒果乳酪)，口感醇滑，味道酸酸甜甜，但飲落唔會太甜，就算減緊糖都照飲! Soft-Shell Crab Roll ($178): 炸軟殼蟹捲餅，每件捲餅內都有大大件嘅軟殼蟹，酥脆鮮甜，內有時蔬，減低油膩感。Afghani Ribs and Chips ($188): 留意返，呢款阿富汗肉排係羊肋骨，並唔係豬肋骨，其炆至非常軟腍，但肉質仍保持嫩滑而有肉汁，脂肪含量高，油花味超香，鍾意食羊肉嘅不能錯過。Chips係香辣嘅焗鮮薯，薯仔綿滑，辛香微辣，都幾香口好食。Chicken Tikka Masala ($178) & Truffle Ricotta Cheese Naan ($38): 印度菜著名嘅咖喱香料烤雞，每間用嘅香料同味道都有少少唔同，一般都係深橙色，加入番茄、椰奶及印度香料煮成嘅咖喱，質感比較Creamy奶滑。由於一般會伴印度薄餅或飯，所以味道會偏濃郁，望落幾油，但食落唔太膩。Naan都有幾款可選，除左一般牛油、蒜香薄餅，呢度仲有款黑松露芝士薄餅，一客共有兩塊，新鮮烤起，口感脆香，松露味突出，配咖喱食非常惹味。
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今晚接完朋友收工，就黎左呢一間位於Elements bookmark 左好耐的印度菜餐廳到食飯。餐廳原來係有上一層，坐一上層空間感仲闊落，枱與枱之間一啲都唔迫。Prawns Pakora Basket 炸蝦好香口又彈牙，Onion Potato Pakora有兩大舊，外面係一條條薯絲包住，好香口入面仲係keep 到濕潤。👍Tenderloin Skewers有兩串，每串有三舊牛，點埋個mustard oil & ginger garlic 食又幾夾喎。食印度菜一定要食下間餐廳嘅Chicken Masala，唔好睇佢好似好細兜，入面的雞肉份量都好多，個調味亦都做得好好，適當的辣，好開胃。食Masala 當然要點埋Roti 同Butter Naan，Roti 好香脆，Naan 口感煙韌，面頭仲有啲黑芝麻，呢兩樣配埋Chicken Masala 黎食永遠都係咁夾。Tamarita 用Tequila 做base 的cocktail，味道好清新，酒精濃度唔會太重，唔會覆蓋到食物嘅味道。Ras Leela 杯cocktail係女士們心心眼的粉紅色，用Gin黎做個base再加raspberry，入口甜甜的，好適合女仔飲。如果中意食印度菜又中意係啲靚靚環境用餐的，幾推介黎呢度食飯gathering。
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Element上層一向美食選擇多，今次黎左呢間印度🇮🇳菜餐廳，而且都幾熱鬧幾多人！Truffle Ricotta Cheese Naan很濃郁香噴噴的黑松露香味，麵包的質感很鬆軟，全部都是即叫即做！真材實料！Chicken Tikka Masala雞肉很嫩滑，咖喱🍛汁濃郁且帶點少辣🌶️配上Naan一齊食絕對是perfect match！Keema Masala Tacos🌮 表面放上各種調味料，中間配上雞肉🍗醉夾在一起吃，層次感很突出，吃下去絕對是滿滿的幸福感！Arancini Tikki Chaat薯仔🥔球炸得很酥脆，旁邊上配上一些鷹嘴豆，味道帶微微的辣味～挺好吃的！Sticky Toffee Pudding店員會在面前淋上toffee醬，打卡拍照📷絕對一流！雪糕是雲尼拿味道，配上拖肥布甸🍮一起吃，冰涼的感覺立刻湧現！Punjabi Lassi (Mango)甜味適中～很濃郁的芒果🥭香味，感覺猶如在吃楊枝甘露hahaMocktail (Masala chai Punch)有淡淡得茶香味，表面放上cinnamon，記得放在飲品一起吃，會慢慢散發出肉桂香味～
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