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5-min walk from Exit C1, Cheung Sha Wan MTR Station
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Telephone
26683898
Additional Information
截單時間為20:45
Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
今日去長沙灣試左呢間特色茶餐廳 - 世一冰室。坐低無耐就送左兩個羅宋湯俾我哋飲，好足料。半隻世一金牌炸雞配茄汁意粉 （$78）呢份炸雞絕對係世一冰室嘅名物，見到差不多枱枱都有order嚟食。雞係用左新鮮三黃雞，食得出比出面炸雞嘅雞味係濃得多，而呢度炸雞做法亦都似酒樓啲炸子雞，所以唔會食到好厚嘅炸粉外皮，而係炸到薄脆嘅雞皮，同時雞肉仲可以保留肉汁，就算唔係脾位肉質都好嫩滑。另外，呢份炸雞係跟埋泰式辣醬同淮鹽一齊上枱，夾埋嚟食味道更有層次。土魷蒸肉餅配白飯 （$56）肉餅即叫即蒸，上枱見到超大塊直頭大過隻碟，肉餅本身夠厚實，但食落又唔會覺得蒸得過火，主角土魷就舖到成塊肉餅面都有，加埋個豉油撈飯食剛剛好 。魚湯時蔬 （$19）今次揀左食菜芯，浸喺鮮魚湯入面咁食可以平衡番呢餐其他餸嘅油膩。紅豆冰 跟餐（$9）蜂蜜百香果 跟餐（$9）呢度跟餐叫特飲都只係加$9，都幾抵，紅豆冰唔算太甜，紅豆份量多，而且煮得夠淋，另外蜂蜜百香果亦夠清新，甜甜酸酸，非常開胃。
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又嚟食世一冰室，雞就係一定要叫上次叫咗湯飯， 今次就叫其他好食嘅餐廳就真係座無虛席，等咗一陣先有位今日大家都好肚餓，所以就叫足一隻雞未有雞食住，就先嚟一個羅宋湯，係好有驚喜，好好味，好濃世一金牌炸雞雖然叫全隻雞，但佢都分開兩邊一嚟到香噴噴，就好想一手拎上手嚟食。不過要留意，真係、真係、真係好熱、好熱、好熱，要冷靜一下攤一攤先呢隻雞外皮炸得金黃香脆，一咬就會微微脆響，雞肉好入味帶微微的淮鹽香，雖然另外再配有啲淮鹽，但係已經唔需要再點，好夠味內裡肉質保持多汁嫩滑，我覺得好食過上次，雞胸都滑，脆皮嫩肉，好鍾意呢種炸雞，唔會有厚厚嘅炸皮，雞皮都覺得係香口惹味。炸雞仲配兩個配菜，可以揀意粉飯薯菜沙律。 因為我哋另外仲有一個肉醬意粉，所以就揀咗沙律同埋炸薯角今次係芝士肉醬焗意粉，肉醬味道濃郁帶點香甜，芝士勁厚又拉絲，每啖都好滿足。貪得意叫咗一份小食吉列豬扒，外皮炸得夠脆，肉質保持嫩滑落單時問了一下，竟然真喺有浸菜，仲要魚湯浸菜只係19蚊抵食食咗咁多肉，加一個菜心，成個人都覺得舒服咗好多價錢唔係貴，有一種大快朵頤的感覺環境方面，餐廳光線明亮，座位舒適，侍應態度友善，落單迅速，整體用餐體驗舒服愉快。
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今晚落街同朋友撐枱腳，食冰室。叫左豉汁蒸倉魚，魚肉滑到夾起嚟要小心唔好散，豉汁調得啱啱好，鹹香夠但唔搶魚本身嘅鮮甜，蒸得火候好足，魚肉入晒味之余仲保持住汁水，連骨邊嘅肉都唔舍得浪費！跟住個瑞士汁雞脾都好有水準，雞脾炸得外皮脆脆地，咬落唔會腍痴痴，入面嘅肉嫩到出汁！瑞士汁夠濃郁，甜甜地帶少少鹹香，掛汁掛得好均勻，食完雞脾仲想舐多兩下唇，連手指都要吮埋！主食揀咗炒蛋芝士吞拿魚三明治，三明治個炒蛋滑到好似雲咁，芝士融到牽絲，吞拿魚夠鮮唔會腥，夾埋麵包烘得微微脆，一口落去多重口感，作為輕食或者正餐都好適合。黑椒厚西冷牛扒配帆立貝，厚切西冷咬落好有肉汁，黑椒汁辣得夠過癮，唔會太鹹，牛扒外層有少少焦香，入面肉質粉嫩；旁邊嘅帆立貝夠大隻，煎得金香，咬落彈牙鮮甜，同牛扒配埋一齊，口感同味道都好夾！飲品方面，菠蘿青檸蜜蘇打真係解暑神器！菠蘿味好香，青檸帶少少酸，加埋蜂蜜嘅甜同蘇打的氣泡，入口清爽到痹，食完牛扒嚟返一口，解膩又開胃。熱檸檬水就夠暖身，檸檬切得夠厚，浸出嚟嘅味夠濃，唔會淡寡寡，飲完喉咙好舒服。
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Fafafoodblog為食花太郎 世一冰室 🍴魚湯時蔬19 蚊魚湯幾香魚味 菜心都足料🍴鹹蛋肉餅配白飯56 蚊咸蛋好香 肉餅 肥瘦適中 加d葱花連埋豉油撈飯正🍴梅菜䱽魚70蚊梅菜好足料 倉魚剛熟 魚肉彈牙 撈飯正🍴世一金牌炸雞半隻配意粉78 蚊炸雞好香脆 雞肉夠香滑 正#茶餐廳 #冰室 #肉餅 #咸蛋 #炸脾 #炸雞 #梅菜 #倉魚 Score 平均分< 7.8/10>Taste 味道：👍🏻👍🏻👍🏻👍🏻Present 外觀：👍🏻👍🏻👍🏻Decor&Hygiene 環境衞生：👍🏻👍🏻👍🏻👍🏻Value for $ 性價比：👍🏻👍🏻👍🏻👍🏻Service 服務：👍🏻👍🏻👍🏻👍🏻~~~~~~~~~~~~~#世一冰室長沙灣順寧道253 號地鋪~~~~~~~~~#fafafoodblog #為食花太郎 #fafafoodblog長沙灣====================
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Sai Yat Cafe in Cheung Sha Wan is renowned for its deep-fried chicken. Today we passed by around tea time and popped in for a late lunch. As a "cafe", they not only offer classic cha chaan teng dishes but also sizzling steaks and pasta.Baked Rice w/ Pork Chop & TomatoesTopped with stretchy cheese. Huge thick piece of pork chop even we ordered from the tea menu. Appetizing tomato sauce. Club Sandwich Vibrant presentation. Scrumptious sandwich with luncheon meat, ham, cheese, fried eggs, tomatoes, lettuce and savory mayonnaise. Best party food. Half ChickenAlso every table ordered chicken. Served piping hot. Thin crispy skin, tender and juicy meat. Finely seasoned. We picked salad in sesame sauce as the complimentary side dish.Seasonal Vegetables in Fish Broth Soft choy sum in a milky fish broth.
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