Video
4-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
27220831
Introduction
Fried chicken restaurant from Busan, Outdark in Hong Kong is the first branch outside of Korea and is famous for their Korean fried chicken. Apart from fried chicken, Outdark also has good Seafood Pancakes and Dukbokki.
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Opening Hours
Today
17:00 - 23:30
Mon - Fri
17:00 - 23:30
Sat - Sun
12:00 - 16:00
17:00 - 23:30
Public Holiday
12:00 - 23:30
Public Holiday Eve
17:00 - 23:30
*Last order 22:30
Above information is for reference only. Please check details with the restaurant.
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Outdark is originally based in Busan, with more than 50 branches in Korea, then came along to Hong Kong to share the joy of Korean cuisine to Hongkongers 😆 Come and make your reservation to try their traditional dishes!𝘽𝙪𝙡𝙜𝙤𝙜𝙞 𝘽𝙚𝙚𝙛 𝙆𝙞𝙢𝙗𝙖𝙥 🥩 Classic kimbap dish with beef fillings inside, also with carrot, egg and radish 🍚 𝙋𝙤𝙧𝙠 𝘽𝙪𝙡𝙜𝙤𝙜𝙞 𝙅𝙖𝙥𝙘𝙝𝙖𝙚 🐷 Stir fried pork with vegetables, sesame and delightful Korean glass noodles, appetizing and definitely a comfort food 🍲 𝙃𝙤𝙣𝙚𝙮 𝙂𝙖𝙧𝙡𝙞𝙘 𝙎𝙖𝙪𝙘𝙚 𝙖𝙣𝙙 𝙊𝙧𝙞𝙜𝙞𝙣𝙖𝙡 𝙁𝙧𝙞𝙚𝙙 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 🐥 Fried chicken with fries is a must-try dish when it comes to Korean cuisine 🍟 You can choose one or two flavour, and they are all super tempting! Fried with premium oil and super crispy! I also added 𝘾𝙝𝙚𝙚𝙨𝙚 𝙎𝙩𝙞𝙘𝙠𝙨 as sides 🧀 𝙔𝙪𝙯𝙖 𝘿𝙧𝙞𝙣𝙠 🍹 Had to get some cold drinks after such a satisfying meal. They offer quite a variety of non alcoholic drinks - yuzu is definitely a good choice 👍 𝙈𝙖𝙣𝙜𝙤 𝘿𝙧𝙞𝙣𝙠 🥭Also had their cold mango drink, super refreshing!
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嚟自韓國釜山呢間韓國餐廳非常推薦同朋友嚟食飯Openrice仲做緊優惠🩷-🔸雙拼炸雞（$208）揀咗甜辣同香蒜蜜糖炸雞兩款口味甜辣炸雞辣勁唔會太強甜中帶辣，味道有層次惹味到食完一件又一件而香蒜蜜糖炸雞味道就較為濃郁外層雞皮都搽滿蜜糖🍯仲有蒜粒呢！兩款炸雞口味都非常出色咬落外脆內嫩肉汁豐富👍🏻炸雞仲配搭咗雪糕、薯條同薯格香脆可口勁鍾意呀！🔸串串魚糕湯（$228）魚糕串有唔同款式湯底仲有野菜、香菇、青口、蘿蔔、韓國年糕份量十足😋湯底清甜充滿魚糕香味！🔸柚子/青蘋果梳打（$48）梳打好夠凍 加上密密啲氣泡 入口超爽柚子口味會有柚子果肉酸甜解渴
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今日同朋友去咗尖沙咀嘅Outdark食韓國菜，環境有啲暗暗地，掛滿星星同月亮吊飾，幾有氣氛。我地叫咗韓式烤牛肉，$198一碟，份量幾多。牛肉切得唔厚唔薄，燒起來外層有少少焦香，內裡仲keep到juicy嘅口感。佢同炒年糕一齊上碟，調味偏甜，牛肉味濃，咬落好嫩。加咗$20嘅蔬菜包住一齊食，肉汁同生菜嘅清新味混搭。年糕炒得軟糯，吸咗啲醬汁，食落有咬口又唔會太黏。🥩我地再叫咗忌廉海鮮炒年糕，$328一鍋，真係幾大份。鍋入面有大大隻魷魚、蝦同魚糕，仲有年糕同蔬菜，忌廉醬汁好濃郁。魷魚炸過再放落去，咬落爽脆，海鮮味好出。年糕軟中帶韌，吸滿咗忌廉同海鮮嘅鮮味，食落creamy又唔會太膩。旁邊仲有粟米芝士同紫菜飯，芝士熱熔咗可以拉絲，配年糕一齊食，紫菜飯就帶少少麻油香，幾香口。🦑
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位於尖沙咀韓式料理餐廳「Outdark 」來自韓國釜山，主打各式各樣新派韓式美食，例如不同口味的炸雞、海鮮蔥餅、串串年糕、辣炒豬肉鐵鍋拼盤、芝士豬肋骨、DIY飯團，另有多款韓式飲品，絕對在這裏可以體驗韓國文化👍▪️辣炒豬肉Busan Jeyukbokkeum $ 288超級豐盛的拼盤，分別有辣炒豬肉、芝士粟米、紫菜飯、香腸和泡菜，薄豬肉非常香口，味道甜辣甜辣甚有韓式風味，可以配合拉絲芝士或紫菜飯一起吃，滋味無窮▪️半份炸雞 Half size chicken $ 138韓式炸雞一向甚有水準，最鍾意食原味，外層特別香脆肉質嫩滑，味道大少少甜香，仲有一系列的脆薯格、薯角和炸薯條，配炸雞一流▪️柚子梳打Yuza $ 48味道清新，充滿柚子香，非常配合香辣食物和炸物▪️新鮮士多啤梨乳酪 Fresh Strawberry Yogurt 新鮮現打，質感濃厚，味道帶有濃濃的士多啤梨味道，而且奶香濃郁
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同個frd想搵個地方邊食邊吹水，見食評唔錯就揀左呢間入到去環境偏暗嘅，但氣氛唔錯叫咗三樣嘢加個side dish，樣樣都好好味同好大碟泡菜煎餅 料好足，唔會太酸同埋煎得好脆魚糕湯 除咗魚糕之外，仲有好好多其他配料，粉絲好彈牙，就算不斷heat住都唔會到淋晒蜂蜜牛油炸雞+炸番薯芝士一上枱已經好香牛油味，個炸雞沾滿醬汁，一咬落去好脆同好Juicy，連埋d 醬汁味，絕品～炸番薯芝士甜甜地，咬落去仲拉到絲成餐飯好似食到韓國食咁，味道好好味同埋份量好多，值得再同三五知己一齊去食
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