Video
Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
喺中環區想搵平靚正嘅餐廳，「餃掂手工餃子雲吞專門店」✨係一個唔錯嘅選擇。佢哋有各式各樣嘅餃子同雲吞，包括煎餃同湯餃，價錢非常親民，抵食又好味。「粟米豬肉餃子米線🌽🥢」餃子外皮薄透，裡面嘅豬肉同粟米味道超級鮮甜，配米線好夾 「軟心芝士煎餃」🧀🔥呢個煎餃有驚喜，咬落去有流心芝士，味道濃郁，好味「壽喜燒牛肉煎餃」🍖🥢牛肉鮮嫩，有壽喜燒嘅獨特甜味，加埋洋蔥有口感，必食之選「蜜餞雞翼」🍗🍯雞翼夠嫩滑，加上蜜餞嘅甜味，夠晒入味「蜂蜜薏米水🍯🌾」，清甜又健康，完美解膩
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At this Central gem, the dumplings are made fresh daily by hand. The dough is perfectly chewy, while the fillings feature high-quality pork from the shoulder. They offer a delightful mix of traditional and innovative flavors. Supreme Matsutake Pork Dumplings (Pan-Fried) A must-try on the menu! The dumpling skin is pan-fried to a golden, crispy perfection, while the inside remains tender and chewy. Each bite is infused with the rich aroma of matsutake mushrooms, perfectly complemented by the succulent pork, creating a wonderfully layered flavor profile. Corn and Pork Dumpling Noodles (6 pieces) The broth is delightfully sweet, showcasing the care put into its preparation. The corn and pork dumplings are packed with sweet corn kernels, offering a light and refreshing taste that's perfect for those who prefer milder flavors. The tender pork filling adds to the overall enjoyment. Chive and Pork Dumpling Noodles (6 pieces) The aromatic flavor of chives melds beautifully with the fresh taste of pork, making each bite bursting with rich fragrance. The dumpling skin is fine and chewy, preserving the juicy filling for a satisfying experience. Golden Century Egg Marinated in a secret sauce, this dish is soft and silky. The egg white has a subtle salty flavor, while the yolk is delicately rich and creamy, providing a complex taste without being overwhelming. Honey Lemon Job’s Tears Drink This refreshing beverage is sweet and soothing, with a hint of Job’s tears aroma that adds a unique twist. Overall, this spot in Central is perfect for anyone craving fresh, hand-crafted dumplings and a cozy dining experience.
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前排去中環行下街，有啲肚餓搵左間餃子鋪食，見個鋪頭幾搞笑叫餃掂。牆上面貼左啲介紹，主打松茸餃子。龍鳳松茸雙煎餃8隻 $98號稱鎮店極品，黑白松露既餃子，的確比較少見。食落去個松茸味好出好足料，豬肉餡料無加其他菜，皮夠薄，煎出黎夠脆吾會硬。雲耳椰菜豬肉餃 拼 元貝豬肉餃 10隻 $68雲耳椰菜豬肉餃口感會爽口啲。元貝豬肉餃入面有芹菜粒、乾瑤柱同豬肉，元貝系有但個味吾系好突出，豬肉鮮味反而更突出。湯底系狀元九鼎湯，聽完都吾知咩黎，我會簡單講系粉葛湯！蜜餞雞翼 5隻 $33蜜餞味好重，味道都幾甜下，雞翼好入味，而且好離骨。山楂雪梨水 $20自家製飲品，山楂味較出，味道偏甜。蜂蜜檸檬薏米水 $20酸酸甜甜既味道，食煎餃配呢杯飲品更開胃。呢度既醬料都好齊全！餐牌：
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叫左雙拼 $65/10隻好耐無食過就試下香菇雞肉餃同椰菜雲耳豬肉餃我鐘意食皮薄既餃子 餃掂既皮好厚所以都已經大扣分料係有味既 但餡唔算多 正常size 最伏係個湯溝水溝到完全無味 仲話係狀元九鼎湯賣$22/碗真心搵笨港島區無好食既餃子 好可惜
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性價比高嘅中環區午餐，七粒餃子加上超級濃郁嘅老火湯HK$48。韭菜味濃，餃子整體中規中矩，湯頭好飲。 每間餃子店都有自己嘅特色菜莆，而呢度嘅菜莆係豆豉味偏油。A high-value lunch in Central, featuring seven dumplings along with a super rich old-fire soup for HK$48. The chive flavor is strong, and the dumplings are fairly standard overall, while the soup is delicious. Each dumpling shop has its own signature dishes, and here, the dish has a slightly oily black bean flavor.
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