海龍王餐廳

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Neptune’s Restaurant

3.5

220 Reviews

Taste

Decor

Service

Hygiene

Value

4086

Wong Chuk Hang

$201-400

128

Info:
Restaurant:	Neptune’s Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

頭名字M

Level4

151

生日可免費到海洋公園，今年也來湊湊熱鬧，順道探探孿生熊貓「家姐」和「細佬」。午飯時間須在園內用膳，海龍王餐廳名字霸氣，於是便決定在此一試其水準。海龍王餐廳的賣點是從上而下觀看如大銀幕的水族館景，感覺與別不同。午市有套餐供應，時間雖然不緊迫，但也不想費神，因此套餐正好合適。💢羊肚菌花膠雞蓉羹雞蓉羹的賣相與想像的不同，味道與攤販售賣的碗仔翅有點相似，湯羹的材料豐富但卻很細碎，比較難品味個別食材的味道。💢菌王黑松露蝦球蝦球的塊頭頗大，口感爽彈，大概用的是雪貨罷，然而蝦味還是可以的，蝦球與雜菌雖然只是合成的關係，但也沒有違和感。💢紅酒燴澳洲牛面頰牛面頰的份量很大，而且燴得相當軟綿，醬汁的調味也恰到好處，要是菜式的溫度能再高一點便相當完美。💢上湯金柱泡時菜基本是家常的灼時菜，時菜是油麥菜，上湯的味道很清淡，灑上少許炸瑤柱碎旨在為青菜提升身價，對味道的影響不大。💢玉桂蘋果芭菲芭菲的玉桂味非常突出，加上原條雲呢拿的加持，整個甜品香氣十足，甜度也非常合香港人的要求。水果質素一般，亮點是種類比較多。餐廳的冷氣有點大，因此餐後的一杯熱茶令我們可多坐一會兒。離開公園的時候，清理口袋才發現園方有贈送給生日人仕

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生日可免費到海洋公園，今年也來湊湊熱鬧，順道探探孿生熊貓「家姐」和「細佬」。午飯時間須在園內用膳，海龍王餐廳名字霸氣，於是便決定在此一試其水準。

海龍王餐廳 Open Now Now Closed

海龍王餐廳

Open Now

Now Closed