1001
40
23
Level4
362
0
2025-05-28 0 views
呢間日式餐廳已經食過幾次,不過上次係嚟食我媽卡些,見到佢新出咗一個二人串燒套餐非常抵食,咁就一於嚟試吓啦。呢度嘅環境一直都好好,有位嘅話通常都可以坐吧枱,可以睇住廚師整嘢食。而且佢仲會拎好特別嘅長板去俾嘢食客人,真係好適合打卡。呢個串燒套餐非常抵食,百零蚊就包咗好多串燒,而且仲有梅酒。我最欣賞呢個炸雞皮,雞皮好大塊,而且燒得好香脆,將雞皮嘅油迫晒出嚟,食落一啲都唔邪惡。另外呢個風乾日本雞翼都好出色,佢嘅雞翼好大隻,而且雞肉肉質好嫩滑,調味亦都啱啱好,非常推薦大家試吓。呢個燒明太子翠玉瓜都好值得一讚,食咗咁多肉類嘅串燒,感覺翠玉瓜好健康,而且加上明太子,味道啱啱好,越食越開胃。呢個套餐仲包埋兩杯梅酒,梅酒飲落酒精濃度唔係太高,襯埋串燒真係一流。
Read full review
呢間日式餐廳已經食過幾次,不過上次係嚟食我媽卡些,見到佢新出咗一個二人串燒套餐非常抵食,咁就一於嚟試吓啦。
0 views
0 likes
0 comments

呢度嘅環境一直都好好,有位嘅話通常都可以坐吧枱,可以睇住廚師整嘢食。而且佢仲會拎好特別嘅長板去俾嘢食客人,真係好適合打卡。
0 views
0 likes
0 comments


呢個串燒套餐非常抵食,百零蚊就包咗好多串燒,而且仲有梅酒。我最欣賞呢個炸雞皮,雞皮好大塊,而且燒得好香脆,將雞皮嘅油迫晒出嚟,食落一啲都唔邪惡。
0 views
0 likes
0 comments

另外呢個風乾日本雞翼都好出色,佢嘅雞翼好大隻,而且雞肉肉質好嫩滑,調味亦都啱啱好,非常推薦大家試吓。
0 views
0 likes
0 comments


呢個燒明太子翠玉瓜都好值得一讚,食咗咁多肉類嘅串燒,感覺翠玉瓜好健康,而且加上明太子,味道啱啱好,越食越開胃。
0 views
0 likes
0 comments

呢個套餐仲包埋兩杯梅酒,梅酒飲落酒精濃度唔係太高,襯埋串燒真係一流。
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 串燒
  • 梅酒
Level4
2025-05-27 47 views
🎐好朋友要見面,好好朋友更加要常見。熊妹同好好朋友見面,梗係唔可以虧待佢。食高級野就當然非日本野莫屬。今次就試吓位於旺角的《長阪燒》,食串串燒,啤一啤佢!📌由廚師用上一塊長長的木板遞上菜式到bar枱客人面前,取其名《長阪燒》,成件事非常有噱頭!📌環境裝修十分優美,還原日本居酒屋原貌,有bar枱位,一個個卡位有帳篷裝飾幾特別又有私隱度,另外,仲有一大間充滿日本風情坐榻榻米的包廂,邊個角落都能夠感受到日本feel。📌多款居酒屋應有盡有的美食,當然唔少得酒品。江户前玉子燒,$55好特別的古法玉子燒,比超平時一般卷蛋式玉子,這個玉子燒食落類似鬆軟蛋糕型,重蛋味,內裡帶有蝦味,味道同口感與別不同,值得一試!長阪燒串燒套餐,$188套餐包六串串燒連一杯梅酒,原價$300,期間限定,優惠價$18818小時風乾日本雞皮脆口的雞皮收乾哂雞油,好香口重油脂香,非常邪惡的食物。18小時風乾日本雞翼全隻雞翼表面灑上調味燒得夠乾身,連雞翼尖都好有味!博多手作蘋果卷串燒入面中最有驚喜!日本蘋果被一片豚肉包裹住,燒得好乾身,好有椒鹽味,咬落去,非常爽口的蘋果清甜多汁,一啲都唔淋,食得出係好新鮮的日本蘋果,中和返豚肉
Read full review
0 views
0 likes
0 comments
🎐好朋友要見面,好好朋友更加要常見。熊妹同好好朋友見面,梗係唔可以虧待佢。食高級野就當然非日本野莫屬。今次就試吓位於旺角的《長阪燒》,食串串燒,啤一啤佢!
0 views
0 likes
0 comments
0 views
0 likes
0 comments
📌由廚師用上一塊長長的木板遞上菜式到bar枱客人面前,取其名《長阪燒》,成件事非常有噱頭!
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
📌環境裝修十分優美,還原日本居酒屋原貌,有bar枱位,一個個卡位有帳篷裝飾幾特別又有私隱度,另外,仲有一大間充滿日本風情坐榻榻米的包廂,邊個角落都能夠感受到日本feel。
0 views
0 likes
0 comments
0 views
2 likes
0 comments
0 views
0 likes
0 comments
271 views
3 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
📌多款居酒屋應有盡有的美食,當然唔少得酒品。
江户前玉子燒
$55
0 views
0 likes
0 comments
江户前玉子燒,$55
好特別的古法玉子燒,比超平時一般卷蛋式玉子,這個玉子燒食落類似鬆軟蛋糕型,重蛋味,內裡帶有蝦味,味道同口感與別不同,值得一試!
0 views
1 likes
0 comments
長阪燒串燒套餐
$188
0 views
0 likes
0 comments
0 views
0 likes
0 comments
長阪燒串燒套餐,$188
套餐包六串串燒連一杯梅酒,原價$300,期間限定,優惠價$188
18小時風乾日本雞皮
0 views
0 likes
0 comments
18小時風乾日本雞皮
脆口的雞皮收乾哂雞油,好香口重油脂香,非常邪惡的食物。
18小時風乾日本雞翼
全隻雞翼表面灑上調味燒得夠乾身,連雞翼尖都好有味!
博多手作蘋果卷
0 views
0 likes
0 comments
博多手作蘋果卷
串燒入面中最有驚喜!日本蘋果被一片豚肉包裹住,燒得好乾身,好有椒鹽味,咬落去,非常爽口的蘋果清甜多汁,一啲都唔淋,食得出係好新鮮的日本蘋果,中和返豚肉咇出來的油膩!面頭仲點上少許果醬增加甜度,鹹甜的味道交替,非常特別。
0 views
0 likes
0 comments
博多手作椰菜仔卷
豚肉包裹住椰菜仔,灑上調味去燒,食落好香口又有菜的纖維,唔錯!
博多手作虎蝦巻
豚肉包住一大條虎蝦,蝦肉夠晒彈牙,夠鮮味。
燒明太子翠玉瓜
0 views
0 likes
0 comments
燒明太子翠玉瓜
翠玉瓜燒到剛剛好,內裏夠熟之餘,有保持瓜的爽口,加上面頭帶少少辣味的明太子醬,兩者配搭好唔錯!
自家釀製兩年陳梅酒
0 views
0 likes
0 comments
自家釀製兩年陳梅酒
濃烈香醇的梅酒浸住兩大粒酸梅,配送串燒簡直一流!乾杯🥂!
海膽魷魚小鉢
$68
0 views
0 likes
0 comments
雲丹炙燒和牛小鉢,$85
小鉢盛戴著日本珍珠米,鋪上兩三片即燒和牛,配合大大粒爆汁魚籽粒同埋海膽雲丹,各款高級食材的味道各有千秋,好豐富的口感。
雲丹炙燒和牛小鉢
$85
0 views
0 likes
0 comments
海膽魷魚小鉢,$68
好靚的高腳玻璃杯戴著的海膽魷魚丼,加入少許豉油wasabi,提升了刺身鮮味,確實滋味無窮。
牛肉稻庭烏冬
$85
0 views
0 likes
0 comments
牛肉稻庭烏冬
$85
0 views
0 likes
0 comments
牛肉稻庭烏冬,$85
最後,點多碗主食。一上枱好震驚,好大好大一碗烏冬,清湯底帶鹹味,有粟米海帶做配料,牛肉片夠薄,浸入清湯清清地已出牛味,份量大到夠哂填飽兩妹子個胃。
0 views
0 likes
0 comments
📌一頓豐盛的日本美食,主要環境舒適,食物質素同味道出色,好耐都未試過享受一餐咁高檔雅緻的日本晚膳。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-19
Dining Method
Dine In
Spending Per Head
$370 (Dinner)
Recommended Dishes
江户前玉子燒
$ 55
長阪燒串燒套餐
$ 188
18小時風乾日本雞皮
博多手作蘋果卷
燒明太子翠玉瓜
自家釀製兩年陳梅酒
海膽魷魚小鉢
$ 68
雲丹炙燒和牛小鉢
$ 85
牛肉稻庭烏冬
$ 85
牛肉稻庭烏冬
$ 85
  • 牛肉稻庭島冬
Level4
660
0
2025-05-25 0 views
在這個隱藏於繁華街道中的長板燒,一走進去,瞬間被濃厚的日式氛圍包圍,讓人感覺彷彿置身於日本的小巷中。首先,必試的燒雞皮酥脆可口,完美的焦香讓人一口接一口!接著,來上一份日本雞翼,肉質鮮嫩,配上特製醬汁,滋味令人難以忘懷。博多系列的創意卷也是一絕,特別是博多蘋果巻,清新的蘋果與豐富的餡料交織,口感層次分明;博多椰菜卷則讓人意外地清爽。明太子翠玉瓜的搭配清新可口,而自家製梅酒則是完美的解膩飲品,酸甜適中,令人心情愉悅。海膽拖羅蓉最中餅的獨特口感,讓我驚艷不已;再加上醬油鵝肝壽司,奢華的滋味讓人陶醉。最後,三文魚子松葉蟹肉的完美結合,更是讓人驚喜連連。每一道菜都展現了主廚的用心與巧思,如果你也喜愛日式料理,長板燒絕對值得一試。
Read full review
在這個隱藏於繁華街道中的長板燒,一走進去,瞬間被濃厚的日式氛圍包圍,讓人感覺彷彿置身於日本的小巷中。
0 views
0 likes
0 comments

0 views
0 likes
0 comments
0 views
0 likes
0 comments

首先,必試的燒雞皮酥脆可口,完美的焦香讓人一口接一口!接著,來上一份日本雞翼,肉質鮮嫩,配上特製醬汁,滋味令人難以忘懷。博多系列的創意卷也是一絕,特別是博多蘋果巻,清新的蘋果與豐富的餡料交織,口感層次分明;博多椰菜卷則讓人意外地清爽。
0 views
0 likes
0 comments

0 views
0 likes
0 comments

明太子翠玉瓜的搭配清新可口,而自家製梅酒則是完美的解膩飲品,酸甜適中,令人心情愉悅。海膽拖羅蓉最中餅的獨特口感,讓我驚艷不已;再加上醬油鵝肝壽司,奢華的滋味讓人陶醉。
0 views
0 likes
0 comments
0 views
0 likes
0 comments

最後,三文魚子松葉蟹肉的完美結合,更是讓人驚喜連連。每一道菜都展現了主廚的用心與巧思,如果你也喜愛日式料理,長板燒絕對值得一試。
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 松葉蟹膏多士
  • 刺身
  • 梅酒
Level4
128
0
2025-05-24 0 views
**長阪燒食評 🍢🍶|$188一人串燒套餐 + 浮誇拖羅蓉山盛** 今次同朋友去咗旺角砵蘭街嘅**長阪燒**,試咗佢哋嘅**一人優惠套餐($188/set)**,再加多個招牌**「雲丹拖羅蓉山盛」**,整體性價比唔錯,串燒有水準,梅酒順喉,拖羅蓉仲誇張到好似座山咁高! ### **🍢 $188一人串燒套餐** 套餐包咗6款串燒 + **兩杯自家釀梅酒**,抵食! **🍗 日本雞翼** 外皮燒到脆卜卜,咬落去肉汁爆出,簡單灑鹽同黑椒已經好夠味,唔會乾柴,正! **🥒 明太子醬燒翠玉瓜** 翠玉瓜爽口多汁,面頭嘅明太子醬鹹香帶微辣,同蔬菜清甜好夾,食完唔會膩,仲想encore! **🐔 雞皮** **必食!** 燒到超脆,咬落「咔嚓」聲,油脂香口但唔油膩,送酒一流,好似食緊薯片咁上癮~ **🍎 蘋果卷** 驚喜之作!清甜蘋果片捲住薄切豚肉,燒到微焦,甜鹹交織,口感爽脆,好開胃! **🥬 椰菜仔** 燒得剛好,外層微焦,內裡保持爽嫩,加咗少少蒜蓉調味,簡單但好食。 **🦐 卷蝦** 蝦肉彈牙,燒得香口,蝦殼脆到可以食埋,啱晒懶人! **🍶 自家釀梅酒** 酸
Read full review
**長阪燒食評 🍢🍶|$188一人串燒套餐 + 浮誇拖羅蓉山盛**

今次同朋友去咗旺角砵蘭街嘅**長阪燒**,試咗佢哋嘅**一人優惠套餐($188/set)**,再加多個招牌**「雲丹拖羅蓉山盛」**,整體性價比唔錯,串燒有水準,梅酒順喉,拖羅蓉仲誇張到好似座山咁高!

### **🍢 $188一人串燒套餐**
套餐包咗6款串燒 + **兩杯自家釀梅酒**,抵食!

**🍗 日本雞翼**
外皮燒到脆卜卜,咬落去肉汁爆出,簡單灑鹽同黑椒已經好夠味,唔會乾柴,正!

**🥒 明太子醬燒翠玉瓜**
翠玉瓜爽口多汁,面頭嘅明太子醬鹹香帶微辣,同蔬菜清甜好夾,食完唔會膩,仲想encore!

**🐔 雞皮**
**必食!** 燒到超脆,咬落「咔嚓」聲,油脂香口但唔油膩,送酒一流,好似食緊薯片咁上癮~

**🍎 蘋果卷**
驚喜之作!清甜蘋果片捲住薄切豚肉,燒到微焦,甜鹹交織,口感爽脆,好開胃!

**🥬 椰菜仔**
燒得剛好,外層微焦,內裡保持爽嫩,加咗少少蒜蓉調味,簡單但好食。

**🦐 卷蝦**
蝦肉彈牙,燒得香口,蝦殼脆到可以食埋,啱晒懶人!

**🍶 自家釀梅酒**
酸甜平衡,梅子味濃郁,冰凍飲好順喉,兩杯落去微醺感剛剛好,同串燒超夾!

### **🍣 雲丹拖羅蓉山盛(另點)**
呢個係餐廳嘅**招牌浮誇之作**,一上枱真係「嘩」一聲!壽司飯上面鋪滿**厚厚一層拖羅蓉**,再疊上**鮮甜海膽+晶瑩三文魚籽**,視覺效果滿分!拖羅蓉入口即溶,魚油甘香,海膽creamy無腥味,魚籽爆汁增添鹹鮮,成個組合豪華得嚟又唔會膩,絕對係打卡+味覺雙重享受。

### **總評**
- **$188套餐**抵食,串燒全部有水準,尤其**雞皮**同**明太子翠玉瓜**必試!
- **梅酒**好飲,兩杯夠晒喉,唔會太甜。
- **雲丹拖羅蓉山盛**雖然貴啲(約$188),但真材實料,拖羅蓉多到誇張,適合share食。
- 環境日式居酒屋風格,坐得舒服,服務都幾好。

**會再encore!** 下次想試埋佢哋嘅**松葉蟹膏多士**同**燒蠔**。

📍 **長阪燒**
旺角砵蘭街189號2樓
#旺角美食 #串燒 #居酒屋 #拖羅蓉 #梅酒
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Dining Offer
Tasting Event
Level4
135
0
今日同朋友嚟到長板燒呢間試下簡單介紹吓先雲丹拖羅蓉山盛 以鮮甜海膽(雲丹)為主角,搭配油脂豐潤的拖羅(鮪魚腹泥),形成「山盛」視覺效果,用料大方。 海膽綿密滑順、拖羅泥入口即化,底部醋飯微酸開胃,整體鮮味爆發。 海膽與拖羅的黃金組合,鮮味濃郁且口感對比鮮明,是海鮮愛好者的首選! 雲丹炙燒和牛小排 • A4和牛油花均勻,炙燒火候完美• 頂層鋪滿北海道馬糞海膽• 建議先吃原味,再沾少許岩鹽串燒推薦雞皮串• 燒至金黃酥脆,保留適當油脂• 灑上七味粉更惹味明太子芝士燒翠玉瓜• 翠玉瓜多汁爽脆• 明太子醬份量慷慨酒品選擇自家鹽製梅酒• 梅香濃郁,甜度適中• 杯邊沾上沖繩海鹽• 可選加冰或熱飲 特別菜式蘋果卷• 日本富士蘋果片包裹豚肉• 酸甜平衡,解膩一流日本餐廳食咁多嘢都係$600真係抵㗎
Read full review
今日同朋友嚟到長板燒呢間試下
簡單介紹吓先

雲丹拖羅蓉山盛
以鮮甜海膽(雲丹)為主角,搭配油脂豐潤的拖羅(鮪魚腹泥),形成「山盛」視覺效果,用料大方。
海膽綿密滑順、拖羅泥入口即化,底部醋飯微酸開胃,整體鮮味爆發。

海膽與拖羅的黃金組合,鮮味濃郁且口感對比鮮明,是海鮮愛好者的首選!

雲丹炙燒和牛小排
• A4和牛油花均勻,炙燒火候完美
• 頂層鋪滿北海道馬糞海膽
• 建議先吃原味,再沾少許岩鹽

串燒推薦
雞皮串
• 燒至金黃酥脆,保留適當油脂
• 灑上七味粉更惹味

明太子芝士燒翠玉瓜
• 翠玉瓜多汁爽脆
• 明太子醬份量慷慨

酒品選擇
自家鹽製梅酒
• 梅香濃郁,甜度適中
• 杯邊沾上沖繩海鹽
• 可選加冰或熱飲

特別菜式
蘋果卷
• 日本富士蘋果片包裹豚肉
• 酸甜平衡,解膩一流

日本餐廳食咁多嘢都係$600真係抵㗎
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
283 views
0 likes
0 comments
314 views
3 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-14
Dining Method
Dine In
Spending Per Head
$298 (Dinner)
Recommended Dishes
  • 雲丹拖羅蓉山盛
Level3
47
0
一向鍾情於日本菜嘅我,發現到係砵蘭街有一間裝修好靚好日本風格,坐得好舒服,氣氛好正嘅日本餐廳😍店員同廚師們都好熱情,會主動推薦特色菜比我哋入到門口就見到風乾櫃同熟成櫃,完完全全可以睇到餐廳係好有心思,保留食材嘅鮮味👍🏻今次我哋被安排坐Bar枱,近距離欣賞廚師備餐嘅過程。原來餐廳仲有Omakase嫁!下次要試下!📍 @nagasakayaki 🌟Lunch set 都有配搭和風沙律同埋味噌湯🌟🍱 長阪燒丼三重丼賣相好吸引,顏色搭配好鮮明,好有食慾😍🍚 吞拿魚蓉丼飯👉🏻啖啖吞拿魚👉🏻入口即溶👉🏻味道亦都好新鮮🍚三文魚籽海膽丼飯👉🏻三文魚籽都算多,粒粒都又大粒飽滿,唔會腥,好新鮮👉🏻海膽亦都好鮮甜,唔會腥🍚魚生丼飯(有三文魚、帶子、油甘魚,每樣兩件)👉🏻比例都算多👉🏻好新鮮肥美👉🏻醋飯嘅味道岩岩好,唔會太酸🍱 原條鰻魚定食👉🏻 超長嘅鰻魚,上到枱好澎湃嘅感覺😍👉🏻 表面燒到焦香👉🏻每一啖飯都可以食到滿滿嘅鰻魚🌟串燒🌟🍱 博多手作蝦卷/椰菜仔/蘋果卷👉🏻 薄豚肉包裹住紫蘇葉同埋虎蝦,味道層次好豐富👉🏻 薄豚肉包裹住椰菜仔,口感層次好豐富,一邊係軟嫩嘅豚肉,一邊係爽脆嘅椰菜花仔,而且佢一啲「草青
Read full review
一向鍾情於日本菜嘅我,發現到係砵蘭街有一間裝修好靚好日本風格,坐得好舒服,氣氛好正嘅日本餐廳😍店員同廚師們都好熱情,會主動推薦特色菜比我哋
0 views
0 likes
0 comments

入到門口就見到風乾櫃同熟成櫃,完完全全可以睇到餐廳係好有心思,保留食材嘅鮮味👍🏻
今次我哋被安排坐Bar枱,近距離欣賞廚師備餐嘅過程。
0 views
0 likes
0 comments
0 views
0 likes
0 comments

原來餐廳仲有Omakase嫁!下次要試下!

📍 @nagasakayaki
0 views
0 likes
0 comments

🌟Lunch set 都有配搭和風沙律同埋味噌湯🌟
0 views
0 likes
0 comments

🍱 長阪燒丼三重丼
賣相好吸引,顏色搭配好鮮明,好有食慾😍
🍚 吞拿魚蓉丼飯
👉🏻啖啖吞拿魚
👉🏻入口即溶
👉🏻味道亦都好新鮮
🍚三文魚籽海膽丼飯
👉🏻三文魚籽都算多,粒粒都又大粒飽滿,唔會腥,好新鮮
👉🏻海膽亦都好鮮甜,唔會腥
🍚魚生丼飯(有三文魚、帶子、油甘魚,每樣兩件)
👉🏻比例都算多
👉🏻好新鮮肥美
👉🏻醋飯嘅味道岩岩好,唔會太酸
0 views
0 likes
0 comments

🍱 原條鰻魚定食
👉🏻 超長嘅鰻魚,上到枱好澎湃嘅感覺😍
👉🏻 表面燒到焦香
👉🏻每一啖飯都可以食到滿滿嘅鰻魚

🌟串燒🌟
0 views
0 likes
0 comments

🍱 博多手作蝦卷/椰菜仔/蘋果卷
👉🏻 薄豚肉包裹住紫蘇葉同埋虎蝦,味道層次好豐富
👉🏻 薄豚肉包裹住椰菜仔,口感層次好豐富,一邊係軟嫩嘅豚肉,一邊係爽脆嘅椰菜花仔,而且佢一啲「草青」味都冇
👉🏻薄豚肉包裹住蘋果,外層燒到好焦香,內裏好juicy
0 views
0 likes
0 comments

🍱 明太子醬燒翠玉瓜 /18小時風乾雞皮/日本雞翼
👉🏻翠玉瓜軟硬適中,咬落去好多汁,面頭仲有明太子,口感層次好豐富
👉🏻雞皮燒到好酥脆,好惹味🤤
👉🏻風乾後,油份減少咗,完全唔會有油膩感
👉🏻雞翼外面係微微嘅焦香味,咬落去肉質鮮嫩
0 views
0 likes
0 comments
0 views
0 likes
0 comments

🥤自家釀製梅酒
一入到去已經見到一面梅酒牆,已經即刻心心眼😍😍
👉🏻清新易入口
👉🏻不過唔飲得嘅記得飲慢啲丫🤣🤣

📍 長阪燒
旺角砵蘭街189號2樓
0 views
0 likes
0 comments

#探店 #旺角美食 #旺角 #高cp #日餐 #日本料理 #日式餐廳 #串燒 #刺身 #廚師發辦 #Omakase #假日悠閑 #拍拖好去處 #chill #香港媽媽 #blogger #吃喝玩樂 #foodie
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 原條鰻魚定食
  • 長阪燒丼三重丼
Level4
293
0
᪥一入餐廳這裏裝修充滿日本風格,無論是牆上的設計還是吧枱的設計,也充滿日本風,座位方面有日式卡位,師傅上菜的時候,還以特別方式呈上。᪥午市點了串燒套餐,套餐來包含梅酒,麵豉湯和沙律,串燒方面第一輪串燒,分別是有日本雞翼,炸雞皮以及明太子翠玉瓜。炸雞皮鬆脆可口,自己喜歡翠玉瓜上的明太子,口感很豐富。᪥第二輪推出的串燒有,蘋果卷,椰菜仔、及卷蝦,蘋果卷外層包有薄豬肉,內層蘋果,再加上少許蘋果蓉,椰菜仔同樣外層包有薄切豬肉,值得一提是卷蝦,卷蝦內包有紫蘇葉,喜歡紫蘇葉的香味。᪥另外我們加了藍鰭吞拿魚腩蓉丼,超厚身的藍鯨吞魚,口感十足,很鮮美,更喜歡吞拿魚腩蓉,伴入醃製的珍珠米飯,份外美味。飲品方面,乳酪梳打,酸酸甜甜,很容易入口。᪥整體而言,這裏的侍應服務態度很好,串燒套餐又豐富。
Read full review
᪥一入餐廳這裏裝修充滿日本風格,無論是牆上的設計還是吧枱的設計,也充滿日本風,座位方面有日式卡位,師傅上菜的時候,還以特別方式呈上。
0 views
0 likes
0 comments

0 views
0 likes
0 comments
0 views
0 likes
0 comments

᪥午市點了串燒套餐,套餐來包含梅酒,麵豉湯和沙律,串燒方面第一輪串燒,分別是有日本雞翼,炸雞皮以及明太子翠玉瓜。炸雞皮鬆脆可口,自己喜歡翠玉瓜上的明太子,口感很豐富。
0 views
0 likes
0 comments
0 views
0 likes
0 comments

᪥第二輪推出的串燒有,蘋果卷,椰菜仔、及卷蝦,蘋果卷外層包有薄豬肉,內層蘋果,再加上少許蘋果蓉,椰菜仔同樣外層包有薄切豬肉,值得一提是卷蝦,卷蝦內包有紫蘇葉,喜歡紫蘇葉的香味。
0 views
0 likes
0 comments
0 views
0 likes
0 comments

᪥另外我們加了藍鰭吞拿魚腩蓉丼,超厚身的藍鯨吞魚,口感十足,很鮮美,更喜歡吞拿魚腩蓉,伴入醃製的珍珠米飯,份外美味。飲品方面,乳酪梳打,酸酸甜甜,很容易入口。

᪥整體而言,這裏的侍應服務態度很好,串燒套餐又豐富。
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-15
Dining Method
Dine In
Spending Per Head
$400 (Lunch)
Level3
43
0
2025-05-19 0 views
聽朋友推介一家位於旺角的樓上特色日式 終於抽到時間在工作日的晚上去試試 (因為蠻full的) 以風乾串燒和新鮮刺鮮做為主打 店內環境闊落 有吧枱和Booth座位 有特色而且坐得舒服 門口有風乾櫃和大量自家釀制的梅酒 -自家製燒風乾18小時 日本雞皮和雞翼串燒:比起平常吃到的雞串燒感覺更有風味 雞皮更薄脆但不乾 雞翼也非常鎖汁 -明太子醬燒翠玉瓜:明太子Fans的福音 非常慷慨的明太子醬 翠玉瓜燒得Juicy 而且是大厚切-蘋果卷豚肉片:清新之選 蘋果不會燒得太軟 本上油香的豚肉片 既可以嚐到豚肉香又有蘋果的清香味 -椰菜仔:本身不是椰菜仔的Fans 但朋友說非常新鮮咸香-卷蝦:以薄薄的豚肉和紫菜包埋原隻蝦肉 多重口感 令-蝦肉嘅味道更加突出 非常新鮮的配搭-雲單拖羅蓉山盛:非常驚喜的單品 完全是山盛的代表 拖羅三文魚子和海膽滿瀉 而且非常新鮮不會腥 海膽有甜味 非常奢侈和回味-紫菜北海道帶子天婦羅:同樣以紫菜包裹北海道帶子 炸得剛剛好 不油膩 可以吃到帶子的原味鮮甜-自家釀製梅酒:誠意之作 非常醇厚(酒精度亦很高)帶有梅子甜香 不會像坊間買到般死甜 是有餘韻的梅酒 去上冰粒更加順口 加
Read full review
聽朋友推介一家位於旺角的樓上特色日式 終於抽到時間在工作日的晚上去試試 (因為蠻full的) 以風乾串燒和新鮮刺鮮做為主打 店內環境闊落 有吧枱和Booth座位 有特色而且坐得舒服 門口有風乾櫃和大量自家釀制的梅酒

-自家製燒風乾18小時 日本雞皮和雞翼串燒:比起平常吃到的雞串燒感覺更有風味 雞皮更薄脆但不乾 雞翼也非常鎖汁

-明太子醬燒翠玉瓜:明太子Fans的福音 非常慷慨的明太子醬 翠玉瓜燒得Juicy 而且是大厚切

-蘋果卷豚肉片:清新之選 蘋果不會燒得太軟 本上油香的豚肉片 既可以嚐到豚肉香又有蘋果的清香味

-椰菜仔:本身不是椰菜仔的Fans 但朋友說非常新鮮咸香

-卷蝦:以薄薄的豚肉和紫菜包埋原隻蝦肉 多重口感 令-蝦肉嘅味道更加突出 非常新鮮的配搭

-雲單拖羅蓉山盛:非常驚喜的單品 完全是山盛的代表 拖羅三文魚子和海膽滿瀉 而且非常新鮮不會腥 海膽有甜味 非常奢侈和回味

-紫菜北海道帶子天婦羅:同樣以紫菜包裹北海道帶子 炸得剛剛好 不油膩 可以吃到帶子的原味鮮甜

-自家釀製梅酒:誠意之作 非常醇厚(酒精度亦很高)帶有梅子甜香 不會像坊間買到般死甜 是有餘韻的梅酒 去上冰粒更加順口 加配的梅子亦非常爽脆

總括來說 是一個很適合一班朋友聚會暢談的好地方!
雲丹拖羅蓉山盛
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
18小時日本雞皮
0 views
0 likes
0 comments
0 views
0 likes
0 comments
自家釀梅酒
0 views
0 likes
0 comments
0 views
0 likes
0 comments
日本帶子天婦羅
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-08
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$350 (Dinner)
Recommended Dishes
雲丹拖羅蓉山盛
18小時日本雞皮
自家釀梅酒
日本帶子天婦羅
  • 梅酒
Level2
14
0
2025-05-17 0 views
今日就同朋友去左長阪燒, 餐廳除咗有多款串燒選擇, 仲有唔同日式料理18小時風乾日本雞皮經過18小時風乾, 雞皮好脆口, 又唔會好油18 小時風乾日本雞翼雞翼外皮好香脆, 鎖住啲肉汁燒明太子玉瓜翠玉瓜軟硬適中, 面頭嘅明太子甘香幼滑,剛好提鮮博多手作蘋果卷用煙肉捲着蘋果, 經燒熱後仍然清甜爽脆博多手作椰菜仔卷用煙肉捲住原粒椰菜仔燒, 翠綠爽口的椰菜保留左苦澀味, 剛好中和煙肉既膩感博多手作虎蝦卷用煙肉捲住虎蝦, 配搭創新自家釀製兩年陳梅酒入口甜甜地, 帶梅子獨特的果香, 酒精濃度幾高, 後勁有點辣口大蝦天婦羅天婦羅粉漿好薄身, 炸到金黃酥脆, 又保持到大蝦嘅鮮甜燒豆腐面頭淋左天婦羅汁, 豆腐外脆內嫩叉燒烏冬湯底以鮮甜昆布熬製, 烏冬口感彈牙, 叉燒肥瘦適中
Read full review

今日就同朋友去左長阪燒,
餐廳除咗有多款串燒選擇, 仲有唔同日式料理
0 views
0 likes
0 comments


18小時風乾日本雞皮
經過18小時風乾, 雞皮好脆口, 又唔會好油


18 小時風乾日本雞翼
雞翼外皮好香脆, 鎖住啲肉汁
0 views
0 likes
0 comments



燒明太子玉瓜
翠玉瓜軟硬適中, 面頭嘅明太子甘香幼滑,剛好提鮮
0 views
0 likes
0 comments

博多手作蘋果卷
用煙肉捲着蘋果, 經燒熱後仍然清甜爽脆
0 views
0 likes
0 comments

博多手作椰菜仔卷
用煙肉捲住原粒椰菜仔燒, 翠綠爽口的椰菜保留左苦澀味, 剛好中和煙肉既膩感
0 views
0 likes
0 comments

博多手作虎蝦卷
用煙肉捲住虎蝦, 配搭創新
0 views
0 likes
0 comments


自家釀製兩年陳梅酒
入口甜甜地, 帶梅子獨特的果香, 酒精濃度幾高, 後勁有點辣口
0 views
0 likes
0 comments


大蝦天婦羅
天婦羅粉漿好薄身, 炸到金黃酥脆, 又保持到大蝦嘅鮮甜
0 views
0 likes
0 comments

燒豆腐
面頭淋左天婦羅汁, 豆腐外脆內嫩
0 views
0 likes
0 comments


叉燒烏冬
湯底以鮮甜昆布熬製, 烏冬口感彈牙, 叉燒肥瘦適中
0 views
0 likes
0 comments

0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
70
0
2025-05-15 2 views
今晚去咗旺角砵蘭街嘅長阪燒食日式料理佢唔係一般嘅日本料理佢有啲比較特別嘅日本菜例如佢有海膽拖羅蓉夾餅三文魚松葉蟹肉跟住仲有好多嘅燒物啦最特別嘅有一個叫做蘋果卷係用薄薄嘅肉包住一塊蘋果好味得嚟又好清新另外佢嘅炸雞皮 炸番薯 燒豆腐同埋明子醬燒脆肉瓜都幾好味㗎最後再食埋一個湯底濃郁既牛肉烏冬成件事就完美曬喇佢嘅地點就近朗豪坊交通非常之方便服務員嘅態度有非常好細心安排位置 又解釋每道菜另帶一提係有分吧檯位 同埋卡座位吧檯嘅位置可以見到師傅一路整嘢畀我哋食真係賞心悅目呀#長阪燒#旺角美食#居酒屋#chilly_hkfoodie#日本菜
Read full review
今晚去咗旺角砵蘭街嘅長阪燒食日式料理
佢唔係一般嘅日本料理
佢有啲比較特別嘅日本菜
例如佢有海膽拖羅蓉夾餅
三文魚松葉蟹肉
跟住仲有好多嘅燒物啦
最特別嘅有一個叫做蘋果卷
係用薄薄嘅肉包住一塊蘋果
好味得嚟又好清新
另外佢嘅炸雞皮 炸番薯 燒豆腐
同埋明子醬燒脆肉瓜
都幾好味㗎
最後再食埋一個湯底濃郁既牛肉烏冬
成件事就完美曬喇
佢嘅地點就近朗豪坊
交通非常之方便
服務員嘅態度有非常好
細心安排位置 又解釋每道菜
另帶一提係有分吧檯位 同埋卡座位
吧檯嘅位置
可以見到師傅
一路整嘢畀我哋食
真係賞心悅目呀

#長阪燒
#旺角美食
#居酒屋
#chilly_hkfoodie
#日本菜
28 views
0 likes
0 comments
32 views
0 likes
0 comments
49 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-03-13
Dining Method
Dine In
Level4
330
0
2025-05-13 0 views
🍣 今日同朋友去旺角一間日式餐廳,食得好開心!以下係我哋嘅美食推介:雞皮串燒:外脆內嫩,味道一流,食一口就停唔到口!🔥 日本雞翼串燒:雞翼烤得剛好,肉質鮮嫩、多汁,絕對值得一試!🍗明太子醬燒翠玉瓜串燒:翠玉瓜吸收明太子的鮮味,味道清新,唔會太膩,非常夾!🥒蘋果卷串燒:果肉甜中帶酸,外面包裹肉,咬落去口感豐富!🍏椰菜仔串燒:脆口又有香味,真係好好味!🥦卷蝦串燒:蝦肉鮮甜,味道一流,強烈推介!🍤仲有一杯自家醇製梅酒,酒香濃郁,飲落去唔會太甜,正!🍶最後,雲丹拖羅蓉山盛壽司好新鮮,配上牛肉烏冬,湯底濃郁,牛肉嫩滑,滿足感十足!🍜非常推薦呢間餐廳,味道同環境都一流!✨
Read full review


🍣 今日同朋友去旺角一間日式餐廳,食得好開心!以下係我哋嘅美食推介:

雞皮串燒:外脆內嫩,味道一流,食一口就停唔到口!🔥

日本雞翼串燒:雞翼烤得剛好,肉質鮮嫩、多汁,絕對值得一試!🍗

明太子醬燒翠玉瓜串燒:翠玉瓜吸收明太子的鮮味,味道清新,唔會太膩,非常夾!🥒

蘋果卷串燒:果肉甜中帶酸,外面包裹肉,咬落去口感豐富!🍏

椰菜仔串燒:脆口又有香味,真係好好味!🥦

卷蝦串燒:蝦肉鮮甜,味道一流,強烈推介!🍤

仲有一杯自家醇製梅酒,酒香濃郁,飲落去唔會太甜,正!🍶

最後,雲丹拖羅蓉山盛壽司好新鮮,配上牛肉烏冬,湯底濃郁,牛肉嫩滑,滿足感十足!🍜

非常推薦呢間餐廳,味道同環境都一流!✨
0 views
0 likes
0 comments
30 views
0 likes
0 comments
29 views
0 likes
0 comments
36 views
0 likes
0 comments
0 views
0 likes
0 comments
33 views
0 likes
0 comments
0 views
0 likes
0 comments
12 views
0 likes
0 comments
27 views
0 likes
0 comments
62 views
0 likes
0 comments
28 views
0 likes
0 comments
28 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
478
0
出開旺角又想食啲燒烤嘅話不防黎砵蘭街呢間「長阪燒」,日本居酒屋嘅裝修,坐吧枱好有氣氛,位置都好闊落,岩黎傾吓偈飲返杯。餐廳有特色自家釀製梅酒,咁就當然要試下啦。梅酒係餐廳自己釀,餐廳入面就見到啲一樽樽嘅醃製中嘅梅子,絕對係真材實料。梅酒好清新易入口,鐘意飲酒嘅一定要試下。燒烤方面試左幾款都好味,最鐘意「明太子醬燒翠玉瓜」,明太子用黎燒烤冇得輸。普普通通嘅雞翼都燒得幾好,外脆內嫩,配酒一流。最後仲食左個烏冬,好大一碗兩個人食都夠。最後埋單唔貴,呢個價錢食居酒屋飲埋酒,CP值都幾高。🥢長阪燒 (旺角)🌍旺角砵蘭街189號2樓
Read full review
出開旺角又想食啲燒烤嘅話不防黎砵蘭街呢間「長阪燒」,日本居酒屋嘅裝修,坐吧枱好有氣氛,位置都好闊落,岩黎傾吓偈飲返杯。
16 views
0 likes
0 comments
16 views
0 likes
0 comments
餐廳有特色自家釀製梅酒,咁就當然要試下啦。梅酒係餐廳自己釀,餐廳入面就見到啲一樽樽嘅醃製中嘅梅子,絕對係真材實料。梅酒好清新易入口,鐘意飲酒嘅一定要試下。
22 views
0 likes
0 comments
燒烤方面試左幾款都好味,最鐘意「明太子醬燒翠玉瓜」,明太子用黎燒烤冇得輸。普普通通嘅雞翼都燒得幾好,外脆內嫩,配酒一流。
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
最後仲食左個烏冬,好大一碗兩個人食都夠。最後埋單唔貴,呢個價錢食居酒屋飲埋酒,CP值都幾高。
0 views
0 likes
0 comments
🥢長阪燒 (旺角)
🌍旺角砵蘭街189號2樓
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Dining Offer
Tasting Event
Level4
164
0
ʚ 串燒 ɞ 叫咗幾款唔同嘅串燒其中蘋果卷係豚肉包一片蘋果第一次食覺得幾特別燒雞皮都係我平時比較小叫嘅間唔中食下都幾好 脆卜卜好似食緊薯片咁#燒雞皮 #日本雞翼 #明太子醬燒翠玉瓜#蘋果卷 #椰菜仔 #卷蝦 ʚ #叉燒烏冬 ɞ 叉燒肥瘦適中 我幾鍾意食個湯底都唔會太咸ʚ #汁燒日本槍烏賊 ɞ 食食下覺得唔係幾飽 追加咗呢個燒烏賊大大條 啲鬚鬚燒到有小小脆口加個汁味道啱啱好ʚ 飲品 ɞ 其實梅酒好味得嚟又養顏有益 建議大家平時都可以小嚼淺嚐#自家釀製梅酒#乳酪梳打
Read full review

ʚ 串燒 ɞ
叫咗幾款唔同嘅串燒
其中蘋果卷係豚肉包一片蘋果
第一次食覺得幾特別
燒雞皮都係我平時比較小叫嘅
間唔中食下都幾好 脆卜卜好似食緊薯片咁

#燒雞皮
#日本雞翼
#明太子醬燒翠玉瓜
#蘋果卷
#椰菜仔
#卷蝦

ʚ #叉燒烏冬 ɞ
叉燒肥瘦適中 我幾鍾意食
個湯底都唔會太咸

ʚ #汁燒日本槍烏賊 ɞ
食食下覺得唔係幾飽
追加咗呢個燒烏賊
大大條 啲鬚鬚燒到有小小脆口
加個汁味道啱啱好

ʚ 飲品 ɞ
其實梅酒好味得嚟又養顏有益
建議大家平時都可以小嚼淺嚐

#自家釀製梅酒
#乳酪梳打
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
28 views
0 likes
0 comments
29 views
0 likes
0 comments
35 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Dining Offer
Tasting Event
Level4
205
0
2025-05-02 2 views
唔講唔知原來旺角都有咁高級又高質嘅正宗日本餐廳😳menu創新,絕對係只有呢到食到😋更有自家熟成櫃風乾食材!必飲自家釀製兩年陳梅酒!串燒套餐原價$300 《期間限定 $188》18小時風乾日本雞皮 原價$2818 小時風乾日本雞翼 原價$28燒明太子玉瓜 原價$38博多 手作蘋果卷 原價$38博多 手作椰菜仔卷 原價$38博多 手作虎虾卷 原價$45自家釀製兩年陳梅酒一杯 原價$58拖羅蓉山盛 $185有好多拖羅菀同海膽😍勁鮮甜!牛肉烏冬 $85湯底好飲,烏冬好滑!
Read full review
唔講唔知原來旺角都有咁高級又高質嘅正宗日本餐廳😳menu創新,絕對係只有呢到食到😋更有自家熟成櫃風乾食材!必飲自家釀製兩年陳梅酒!

串燒套餐原價$300 《期間限定 $188》
18小時風乾日本雞皮 原價$28
18 小時風乾日本雞翼 原價$28
燒明太子玉瓜 原價$38
博多 手作蘋果卷 原價$38
博多 手作椰菜仔卷 原價$38
博多 手作虎虾卷 原價$45
自家釀製兩年陳梅酒一杯 原價$58

拖羅蓉山盛 $185
有好多拖羅菀同海膽😍勁鮮甜!
牛肉烏冬 $85
湯底好飲,烏冬好滑!
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments
196 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
172
0
2025-04-29 0 views
約了閨蜜食生日飯、搵了間Omakse、以Omakse來說算是物超所值、材料新鮮👍🏻叫了長阪12豐盛席間料理1.前菜🌟🌟🌟🌟🤍魚子醬的鹹香加上雞肉刺身的清淡風味。2.先付🌟🌟🌟🌟🌟蠔汁充沛,吞咽後喉頭回甘加上鮮甜魚子爆漿瞬間,海味洶湧如浪!晶瑩卵粒在舌尖輕彈,鹹香中帶絲絲奶油回甘。3.刺身🌟🌟🌟🌟🌟金黃海膽如奶油般化開,濃郁鮮甜瞬間攻佔味蕾!帶着海洋的甘醇與淡淡礦物香,而吞拿魚腩油脂如雪花般分布,入口即化的肥美、粉嫩魚肉帶著濃郁脂香,舌尖一壓便化作醇厚鮮甜。4.御造🌟🌟🌟🌟🌟外酥內嫩,咬下瞬間肉汁迸發!懶尿蝦尾韻還有淡淡炭香。5.茶碗蒸🌟🌟🌟🤍🤍蒸蛋口感尚算滑嫩,但高汤鲜味不足,配料仅是标配的香菇和鸡粒。吃到最后略嫌单调。6.煮物🌟🌟🌟🌟🤍鮑魚切片嫩中帶彈,咬下爆出海洋甜味。7.炭燒🌟🌟🌟🌟🤍蟹醬比較鹹、配飯會較好、蟹柳比較鮮8.燒物🌟🌟🌟🌟🌟龍蝦開邊、炭火炙燒鎖住鮮甜肉汁!蝦肉飽滿彈牙尾韻帶淡淡焦香。9.天婦羅🌟🌟🌟🌟🌟雪白鱈魚裹上透薄天婦羅衣,炸至金黃酥脆,咬下「咔嚓」作響!魚肉細嫩如豆腐,鮮甜多汁,與輕盈麵衣形成絕妙對比。10.飯🌟🌟🌟🌟🤍黑松露燴飯、偏向濕軟、松露香氣薄弱。11.
Read full review
約了閨蜜食生日飯、搵了間Omakse、以Omakse來說算是物超所值、材料新鮮👍🏻
39 views
0 likes
0 comments


叫了長阪12豐盛席間料理

0 views
0 likes
0 comments
1.前菜🌟🌟🌟🌟🤍
魚子醬的鹹香加上雞肉刺身的清淡風味。

0 views
0 likes
0 comments
2.先付🌟🌟🌟🌟🌟
蠔汁充沛,吞咽後喉頭回甘加上鮮甜魚子爆漿瞬間,海味洶湧如浪!晶瑩卵粒在舌尖輕彈,鹹香中帶絲絲奶油回甘。

0 views
0 likes
0 comments
3.刺身🌟🌟🌟🌟🌟
金黃海膽如奶油般化開,濃郁鮮甜瞬間攻佔味蕾!帶着海洋的甘醇與淡淡礦物香,而吞拿魚腩油脂如雪花般分布,入口即化的肥美、粉嫩魚肉帶著濃郁脂香,舌尖一壓便化作醇厚鮮甜。

0 views
0 likes
0 comments
4.御造🌟🌟🌟🌟🌟
外酥內嫩,咬下瞬間肉汁迸發!懶尿蝦尾韻還有淡淡炭香。

0 views
0 likes
0 comments
5.茶碗蒸🌟🌟🌟🤍🤍
蒸蛋口感尚算滑嫩,但高汤鲜味不足,配料仅是标配的香菇和鸡粒。吃到最后略嫌单调。

0 views
0 likes
0 comments
6.煮物🌟🌟🌟🌟🤍
鮑魚切片嫩中帶彈,咬下爆出海洋甜味。

0 views
0 likes
0 comments
7.炭燒🌟🌟🌟🌟🤍
蟹醬比較鹹、配飯會較好、蟹柳比較鮮

15 views
0 likes
0 comments
8.燒物🌟🌟🌟🌟🌟
龍蝦開邊、炭火炙燒鎖住鮮甜肉汁!蝦肉飽滿彈牙尾韻帶淡淡焦香。

5 views
0 likes
0 comments
9.天婦羅🌟🌟🌟🌟🌟
雪白鱈魚裹上透薄天婦羅衣,炸至金黃酥脆,咬下「咔嚓」作響!魚肉細嫩如豆腐,鮮甜多汁,與輕盈麵衣形成絕妙對比。

4 views
0 likes
0 comments
10.飯🌟🌟🌟🌟🤍
黑松露燴飯、偏向濕軟、松露香氣薄弱。

11.湯🌟🌟🌟🌟🤍
乳白湯頭現撈蜆肉顆顆飽滿,一咬爆出濃郁海鮮汁湯底用蛤蜊原汁熬煮、不過味道比較淡

0 views
0 likes
0 comments
12.甜品🌟🌟🌟🌟🌟
銅鑼燒餅夾入Q彈手打麻糬、冷熱交融超犯規!爽脆煙靭的口感。

總括來說都是值得一試!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Dining Offer
Tasting Event