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4-min walk from Exit A, Causeway Bay MTR Station
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Telephone
98318300
Opening Hours
Today
10:30 - 22:30
Mon - Sun
10:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
🇭🇰 Causeway Bay 銅鑼灣｜Min Gaa 麵家New noodle place alert! This restaurant may look like the other noodle 🍜 place but what’s so special about it is their unique broth that is used for the noodle! It takes over 8️⃣ hours to make their wonton noodle broth! Even the wonton are made by themselves everyday to ensure the quality and freshness! 😆Here are some noodles that I tried:•𝐒𝐞𝐜𝐫𝐞𝐭 𝐒𝐥𝐨𝐰 𝐂𝐨𝐨𝐤𝐞𝐝 𝐁𝐞𝐞𝐟 𝐁𝐫𝐢𝐬𝐤𝐞𝐭 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 (𝐂𝐨𝐧𝐜𝐞𝐧𝐭𝐫𝐚𝐭𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩)The beef brisket 🥩 is perfect in terms of texture and I love the broth a lot! You can even drink it all without finding it too salty since they didn’t add any additives inside! 😋•𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐚𝐤𝐮𝐫𝐚 𝐒𝐡𝐫𝐢𝐦𝐩 𝐖𝐨𝐧𝐭𝐨𝐧 𝐒𝐭𝐢𝐫𝐫𝐞𝐝 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 (𝐅𝐥𝐨𝐮𝐧𝐝𝐞𝐫 𝐅𝐢𝐬𝐡 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐮𝐩)The stirred noodles can further bring out the broth flavour, which is even more refreshing than the chicken soup! 🍜 The wonton is huge with so many stuffings! Look at the gigantic shrimp inside! 🦐•𝐂𝐨𝐥𝐝 𝐁𝐫𝐞𝐰 𝐎𝐨𝐥𝐨𝐧𝐠 𝐓𝐞𝐚 & 𝐊𝐨𝐜𝐡𝐚𝐤𝐚𝐝𝐞𝐧 𝐋𝐞𝐦𝐨𝐧 𝐓𝐞𝐚They are good beverages but to be honest, I prefer drinking the broth of the noodle more than the drinks since with 8 hours of making, you can taste how rich the flavours are! 😍
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銅鑼灣慢煮牛腩必食推介✨🌈🔥💕🦥以港式粉麵加上新的創意，傳統加心思，加上係用有質素嘅食材，真係好值得大力推介！餐廳環境都好新派！👍🏻重點！必吃慢煮牛腩和雲吞！必食推介！💕湯底係用雞白湯！勁好味！原來餐廳日熬至少8小時！勁香！勁好飲！👍🏻三拼麵 $78有齊餐廳招牌嘅菜式，包括雲吞、牛筋、秘制慢煮牛腩！慢煮牛腩都好好食！好軟腍！雲吞更是滿有驚喜！整隻蝦配上大量嘅蝦籽！👍🏻特大size！三拼撈麵 $86同樣是有招牌雲吞、牛筋、秘制慢煮牛腩！撈麵湯底也是雞白湯！勁好味！此外，餐廳更清楚標明麵係超過50年老字號永樂本地麵廠！👍🏻👍🏻餐廳在選擇食材方面都落足心思！大力推薦💕💕
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🌟🍴 【銅鑼灣 •麵家 】 🍴🌟 📍 銅鑼灣登龍街18號V Point地下3號舖🍖🥟🍟🥚🍰🍲🍇 • 🥪🍓🍤🍪🍜🍡🍹 用既麵係超過50年老字號永樂, 河粉係超過70年的雙喜，2間麵店都堅持香港制造時令菜心苗 🥬✨清爽嫩綠，入口鮮甜，簡單清炒就超好吃！👍壹品豆漿 🥛🌟濃郁豆香，溫潤順口，早餐必備神器！😋冷萃烏龍茶 🍵❄️茶香清新，回甘悠長，冰涼解渴超滿足！👌招牌櫻花蝦雲吞撈菠菜麵 🍤🥟🍜櫻花蝦爆香，雲吞彈牙，菠菜麵Q彈有嚼勁，太美味了！🤤❤️秘制慢煮牛腩蝦籽麵 🥩🍤🍝牛腩軟嫩入味，蝦籽鮮香撲鼻，湯汁濃郁，絕對是人間美味！😍🔥🍙🥤 餐廳評分🥤🍙 🔥 餐廳環境：🔥🔥🔥🔥🔥 ⛄ 服務質素：⛄⛄⛄⛄⛄ 🍾 食物味道：🍾🍾🍾🍾🍾 🎟️ 性價比：🎟️🎟️🎟️🎟️🎟️ 💰 消費：HKD 190✨🥢🍣🍕🍜🍴🍰✨ #銅鑼灣美食 #麵家 #web3銅鑼灣#銅鑼灣美食 #銅鑼灣餐廳 #銅鑼灣探店 #麵家 #雞白湯 #雲吞麵 #mingaa #香港探店 #港式餐廳 #香港必食餐廳
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唔講唔知，原來銅鑼灣登龍街係隱世麵街！🤣🍜 短短一條街，集合晒中、港、日、台各路麵界代表，真係每間都想試🤤～但最終我被呢間走混搭風嘅《麵屋》吸引咗👀✨店鋪有種輕日式嘅感覺🇯🇵，門口掛住大大個霓虹燈招牌💡，入面啲日式竹牌寫住菜名同價錢，打卡都幾有feel📸佢哋主打港式粉麵 x 日式雞白湯🐔嘅創新組合，仲用上有半世紀歷史嘅永樂麵粉廠出品嘅乾麵🧺質感煙韌得嚟又唔容易淋💪 最抵讚係佢哋自家製辣菜脯🌶️鹹香中帶辣，撈麵一流！唔少人想買返屋企都冇得賣，真係要嚟食先試到～😆🔥火辣紫薯咖哩三拼撈麵（$94）呢個真係創新之選！💡紫薯同咖哩聽落好似唔夾，但撈埋一齊竟然幾match咖哩微辣唔嗆喉，連我呢啲唔太食得辣都覺得啱啱好～👍 紫薯粒粒藏身喺咖哩汁入面🟣每啖都有啲甜甜地嘅驚喜三拼包括： ✨招牌櫻花蝦雲吞🦐（超大隻，蝦味香濃） ✨彈牙墨丸⚫ ✨秘製慢煮牛腩🥩（我揀咗瘦版，牛味濃郁又唔油） 我選咗幼麵🍝，掛汁一流，撈得好開心～湯底另上，係濃郁雞白湯🐔，飲落滑滑順喉，幾好飲～🍲咩都有麵（$78）呢個真係名副其實！🙌雲吞、墨丸、牛丸、魚蛋、牛腩、貢丸⋯⋯咩都有！😱 料多得誇張，啱曬有選擇困難症嘅朋友因為佢哋可以全部要曬🤣粗麵夠咬口，撈湯都唔會腍配返大地魚雞白湯🐟🐔 香味濃郁🥬蠔油菜心苗（$22）加咗一碟油菜心苗，簡單清爽，用蠔油調味，唔會太鹹，啱啱好～✨🥛壹品豆漿（$12）
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店鋪嘅招牌雞白湯每日新鮮熬，無味精，真係可以飲哂🥳🍜招牌櫻花蝦雲吞麵 $60櫻花蝦嘅香味幾突出，🥟雲吞餡料扎實，係鋪頭每日新鮮包，特別大粒！蝦味鮮甜，湯底仲有濃郁嘅雞湯香味。揀左蝦籽麵，好爽彈😋🥩秘制慢煮牛腩撈麵 $66牛腩自己炆，入口即化，啲秘製醬汁入味得嚟唔會太鹹，配埋撈粗麵，口感非常好。撈粗都有跟大地魚雞湯，比純雞湯再濃味啲🤩🥬時令油菜 - 菜心苗 $22📍麵家 (銅鑼灣)銅鑼灣登龍街18號V Point地下3號舖
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