Video
3-min walk from Exit E, Causeway Bay MTR Station
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Telephone
24167503
Opening Hours
Today
12:00 - 22:30
Mon - Thu
12:00 - 22:30
Fri - Sat
12:00 - 02:00
Sun
12:00 - 22:30
Public Holiday
12:00 - 22:30
Public Holiday Eve
12:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
由朋友介紹預訂了這間西餐廳，環境方面，燈光昏暗、充滿型格，大家享用了多款食物：巴馬火腿沙律（$188）大大片巴馬火腿鋪在表面，十分誘人而充滿鹹香。配料亦包括蜜柑、無花果及生菜，份量不算少，是開胃的前菜。雜錦香腸拼盤（$148）有台式豬肉腸、糯米腸及韓國雜肉腸，底下墊了德國酸椰菜🇩🇪。肉腸味道帶點香辣，使人提神。黑松露薯條（$138）一大筒薯條，灑了黑松露碎。薯條幼身但充滿薯仔肉，鹹味適中，每一啖軟身易入口。蟹肉墨西哥式薄餅（$238）很有特色的薄餅🍕，剛烘焙香噴噴，灑滿康堤芝士粉及蟹肉碎，底層鋪滿了牛油果醬，餅底亦非常鬆脆。燒美國安格斯肉眼扒（10安士）（$368） 主角安格斯肉眼扒厚身，肉質軟腍，肉味香濃而惹味，輕輕咀嚼已可咬開。即使煎至5成熟，因此鎖住了肉汁，肉味濃而滋味，令人難忘。有各款雜菜襯托，包括日本南瓜🎃，清新健康，平衡了肉類的肥膩，再加上豔麗的顏色，令賣相更吸引。酸奶油烤美國豬柳（$278）豬柳散發陣陣香氣，肉質一梳梳，容易咀嚼，亦充滿燒汁的風味。蘋果醬清甜，薯蓉軟滑有薯香。素肉波菜寛條麵 （$168）寛條麵軟硬度適中。醬汁酸甜開胃，素肉有真正肉類的質感。調味恰到好處。慢煮牛尾蕃茄貓耳朵粉 （$198）這種耳朶粉口感彈牙，形狀容易掛汁，沾滿了蕃茄汁，相當滋味。牛尾肉燉得入味軟腍。黑松露牛肝菌意大利雲吞 （$188）有極之濃郁的黑松露牛肝菌汁，每一件雲吞包裹著大量雜菌，增添了口感。當日是星期六晚上，需要最低消費每人一杯飲品。整體食物不俗。服務方面，店員人手充足，主動有禮。唯一缺點是但冷氣太強勁、太凍。
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之前黎過依間黑膠唱片餐廳食晚餐✅ 一直好喜歡佢哋又chill 又relax 嘅氣氛環境☺️ 今次下午經過，發現佢哋有下午茶餐🤩 即刻入去試下😋 下午茶餐有鹹點和甜點提供，款式幾多樣化，總有一款合你心意❤️ 今次就㨂咗一份鹹點同埋兩份甜點☺️ 超級滿意👍 鹹點㨂咗一客日本福岡明太子紅蝦沙律牛角堡🌟 迷你牛角包焗得又香又脆，中間填滿辛香惹味嘅明太子同埋鮮美嘅紅蝦沙律📍 食落好清新令人上癮😚 甜點分別㨂咗一份法國朱古力心太軟同埋一份Mecury Recalls 提拉米蘇❤️ 兩者造型簡單大方，味道濃而不膩👍 香滑又甜美嘅滋味令人難忘又迷戀🤩 多添了一份餐廳推薦嘅繽紛樂熱帶果脆脆班戟❤️ 三層高嘅班戟塔壯觀又華麗，睇見已經食指大動👍 班戟軟熟可口，上面塗滿甜美香濃嘅繽紛樂醬😋 勁邪惡勁美味😚 加埋雪糕真係一百分❤️ 飲品一定要試佢哋嘅signature😆 分別㨂咗一杯桂圓紅棗杞子冰糖牛奶、一杯士多啤梨朱古力，同埋一杯冰釀法式伯爵氣泡茶😆 首先要讚吓佢哋嘅賣相☺️ 熱飲杯子好靚好有韻味🥰 氣泡茶造型靚到好似Cocktail 咁🤩 勁chill❤️ 同afternoon tea 勁match❣️ 牛奶醇香順滑，朱古力濃厚馥郁，氣泡茶清新解膩👍 全部都好高質好正🤗
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銅鑼灣食好西，特別係食好既西餐🍴絕對強烈推薦Mercury Recalls, 食過一定回頭率滿分💯呢度主打黑膠片音樂🎶的西餐廳🍴餐廳服務同食物質素都有超高水準，呢度的cocktail 都好出名，就算吾食飯，都好多人來特登飲杯野，聽下著名明星DJ 捽碟 💿📀沒錯👍呢度最大驚喜係DJ 係出名的習香港本地樂隊的廿四味成員，想知係邊個就自己來感受下啦哈哈哈哈😂超型超nice ,見到真人實在開心🥳講番食物：點左一杯cocktail 好特別的熱飲cocktail : Don’t know why $148咖啡☕️也出名，朋友就點左hot Americano $68前菜點左Green salad with Parma ham $188呢個沙拉🥗不得了，十分足料，賣相已知勁多Parma ham , 完全不hea, 仲配搭平時好少會食既水果，仲有松子，撈埋D汁真係好好食啊🤤主食最愛牛扒——US Black Angus Rib eye steak 🥩 10oz medium well $368 呢度塊牛扒質素又係靚到不得了，超級肥美，兩個人根本吃不完，鍾意食牛既必食之選🤤最後甜品🍮也要吃，點了最喜歡的crème brûlée $118呢度既 crème brûlée 不錯喔😌滿足
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黑膠概念音樂餐廳～有美食美酒有音樂有氣氛✨最重要系好抵！啱曬薯條控！真心好正😋✅✨晚市時段凡惠顧以下五款主菜其中一款，即可免費任食三款口味招牌薯條！ 黑松露薯條跟黑松露醬✨ 原味薯條跟牛油果醬✨ 金沙薯條✨💫主菜（一）慢煮法國鴨腿| 杜松子鴨油|無花果| 蜜柑|合桃沙律| 18個月意大利黑醋汁［$298］💫主菜（二）美式香烤豬肋骨| 田園沙律［$318］💫主菜（三）燒美國黑安格斯肉眼扒（10oz）| 日本南瓜|姜黃花椰菜 | 法邊豆|法式伯那西醬［＄368］💫主菜（四）保雲酥三文魚三文魚柳💫主菜（五）黑松露牛肝菌意大利雲吞［＄188］✨薯條都好有特色，各有各的風味，薯條控不能錯過！🥰✅黑松露薯條跟黑松露醬✨薯條外脆內嫩，搭配的黑松露醬更是增添了濃郁的香氣！✅原味薯條跟牛油果醬✨原味薯條簡單但好吃，特別是配上牛油果醬，滑滑的口感讓人愛不釋手。這個組合真系清新！✅金沙薯條✨金沙薯條真系好驚喜！金黃色的外皮，咬下去非常香脆，裡面又軟又綿。這個咸香的味道讓人忍不住一口接一口，根本停不下來！我試左2款，加一個沙律😋Roasted Pork Spare Ribs 🍖🔥烤豬肋骨肉質鮮美，醃料入味，令人垂涎搭配一些酸甜的醬汁，讓整體味道更加豐富。Ravioli with Black Truffle 🥟🍄這道黑松露餃子非常精緻，內餡香濃。黑松露的獨特香氣與餃子的滑口感完美融合！Green Salad with Parma Ham 🥗🍖沙律大份量，配上帕馬火腿，味道清新可口。火腿的咸香和沙律的脆口感，正！Ginger Beer 🍺🌿
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Food tastes mid with an unreasonably, disproportionally expensive price. Service is bad too, they did not tell us every person has to order a drink until we were done with eating. They should have told us as soon as we arrived the restaurant/when we were ordering. A mid ass salad with 3 pieces of parma ham is 288 dollars, not worth the price at all. The wine came and it was lukewarm. A coke and lemon tea took 20 mins to come. How long does it take to make a lemon tea and coke??? If it was going to take that long then they shouldve told us to order drinks as soon as we ordered for the first time. Literally writing this review in the restaurant cuz it’s actually the most ridiculous experience ever. Please stay away. This is the first review i’ve ever written and im normally the laziest person ever and would not go out of my way to write a bad review like this but i genuinely would not wish this on my worst enemy. This motivated me, in my 10 years of using open rice, to write a first ever review DURING MY MEAL. I’m giving up time to socialize with my friends who i only see once a year just to write this review. When they told us to order drinks when we were about to get the bill, we said you didn’t tell us beforehand and they just ignored and told us to order and waited there to pressure us to order until we did. Horrible experience.
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