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3-min walk from Exit A2, Sheung Wan MTR Station
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Telephone
28933309
Opening Hours
Today
11:30 - 22:00
Mon - Sat
11:30 - 22:00
Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
📝藏 身於上環蘇杭街的米芝蓮推介餐廳 mamamishk，一直以法越融合菜式聞明，融合粵式靈感，令人耳目一新。🍅🦀 蕃茄蟹膏湯檬粉｜經典不敗• 濃郁蟹膏與鮮甜蕃茄熬製而成的湯底，散發陣陣海味與微酸香氣• 細滑檬粉吸收湯汁精華，入口香滑• 配上酥炸軟殼蟹與蟹肉，口感層次分明• 既有越南湯粉的靈魂，又不失港式鮮味🧄 蒜蓉包｜油脂與香氣的完美結合• 外脆內軟，香氣撲鼻，蒜蓉均勻融入牛油中• 使用法式牛油提升口感，香濃卻不膩• 搭配蟹膏湯一同享用，完美吸附海鮮湯汁，令人一啖接一啖🥞 越式薄餅｜中西交融的巧思之作• 薄餅外層香脆，配合洋蔥，雞肉及千島醬• 以法式煎餅手法處理， 每一口都散發港味與法式精緻技藝的交融---✨ 總結是一場味蕾的文化之旅，從越南湯檬到蒜蓉包、再到融合創意的越式薄餅，每一道菜都展現出主廚對食材與地域風味的深厚理解與大膽創新。餐廳氛圍悠閒，服務親切，是一場值得細味的晚餐體驗。
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MâmAmis 位於上環，是主打新派越南家常菜的餐廳，環境寬敞明亮，簡約而帶有現代感。店內設有多款堂食座位，也有外賣服務，無論是午餐速食還是悠閒聚會，都十分合適。MâmAmis 結合傳統與創新，以健康新鮮的食材及自家製越南調味，打造港人熱門的午市選擇。我最喜歡的午市菜式是澳洲M4-5和牛河粉。$128配餐飲，餐廳人氣招牌，用牛骨和多種香料慢熬湯底，味道鮮香清甜。牛肉片薄切，入口軟嫩，搭配自家河粉，滑溜不糊爛。建議配上檸檬、辣椒及九層塔，能帶出香料與牛肉的鮮甜。每碗份量十足，非常飽肚。這餐廳食物價格稍高，但食物高質素，環境舒適，推薦
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Walked past a few times and noticed the Michelin sign. Decided to try for dinner.Here’s what we had. Glass of Pinot Grigio.Jumbo River Prawns. Server warmly noted that the portion was quite big. Prawns were indeed massive and meaty; sweet, smoky, and juicy, smothered in a rich butter sauce laced with Vietnamese herbs and parmesan Cheese.Lightly crisped Frog Legs with Butter Garlic marinade, punched up with Shallots, Onions, Cilantro and Citrus/Lime cutting through the richness with clean acidity.Chicken Wings- crispy outside, juicy inside, with a tinge of Lemongrass. Served with a light salad. Crisp and deeply garlicky buttered Baguette slices, layered with slow-cooked caramelized onions and a melty duo of grilled cheeses (likely mozzarella and cheddar/Emmental). Rich, oozy, and comfort food at its finest.Tender slices of Australian Wagyu Beef with bouncy Beef Balls, Tripe, soft Brisket and silky Flat Rice Noodles. Unfortunately the broth — the soul of the bowl — was overly sweet, lacking the deep beefy umami and balance that defined a great soup. Less sugar, more charred onion, or fish sauce would probably be better.In summary: Viet-fusion bistro with a bold, streetwise charm combining Vietnamese herbs, French technique, and comfort food swagger. Menu was flavor-packed, texture-rich, and leaning heavily on rich aromatics.
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最近去咗 MamAmis 食晏，試咗佢哋嘅 澳洲和牛越南河粉 同 越南咖啡。河粉上枱已經聞到香濃牛骨湯味，湯底好清但夠晒味道，飲落去冇味精嗆喉感。和牛切片薄薄地，放入熱湯啱啱熟，肉質超嫩滑，完全唔鞋口，河粉本身都滑溜，唔會一夾就斷。之後飲返杯越南咖啡，糖漿唔會落得太多，甜度啱啱好，飲落去香濃得嚟唔會苦，幾有層次感。整體嚟講，呢餐真係幾有驚喜，越南風味做得地道，又唔會太重口味。環境又chill，適合同朋友慢慢歎。下次會想再試吓其他招牌小食，值得回頭。
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試咗佢哋嘅越南火車頭。整體感覺就係味道正常，但價錢貴咗少少。#越南火車頭呢碗Pho有齊牛丸、牛腩、牛片同扎肉，牛肉質素唔錯，但每樣都係細細舊，食落唔係好滿足，而且冇咩特別驚喜。#總結如果經過可以試吓，但我覺得唔需要特登去。食物正常，但價錢偏高，唔算太值得。
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