Lung Dim Sum (Po Hon Building)

依排好鐘意飲茶，前排係銅鑼灣見到呢間裝修佈置好有港式味道嘅點心餐廳---🌟龍點心🌟餐廳燈光十足，空間亦好寬敞，枱與枱之間唔會逼夾，坐得舒適，可以QRcode點餐落單非常方便，而且餐牌選擇都好豐富✨️._.🥟 | 筍尖蝦餃皇 | 🥟蝦餃係我最愛，皮唔會過厚，啖啖鮮味蝦肉餡料，夾雜住啲筍尖粒，好有口感。.💛 | 懷舊燒賣 | 💛燒賣都係飲茶必點，熱辣辣上枱，面頭仲有成隻蝦肉。.🦀 | 蟹粉菠菜香蝦餃 | 🦀見呢個賣相好靚被佢吸引咗，綠色嘅外，裏面都係啖啖鮮甜嘅蝦肉餡料，面頭仲有啲三文魚籽粒，好特別。.🐂 | 山竹牛肉球 | 🐂牛肉球都係飲茶必食，啖啖牛肉香味，夾雜咗芫荽好夾。.🦆 | 金牌脆皮乳鴿王 | 🦆金牌嘅脆皮乳鴿，當然要點啦，上枱見到乳鴿外皮炸到好脆皮，裏面肉質嫩滑，仲跟配青檸配撘，酸酸地青檸味道好特別。附上手套食，勁方便。.🧀 | 芝士鮮蝦腐皮卷 | 🧀炸到金黃色嘅外皮，好香脆，裏面係啖啖鮮蝦肉，好惹味。.🦞 | 龍蝦湯鮮竹卷 | 🦞鮮竹卷配龍蝦湯好特別，味道好夾，鮮竹卷嘅皮仲可以點埋食埋龍蝦湯汁。.🍮 | 抹茶豆腐布甸 | 🍮甜品以抹茶香味嘅布甸作結，豆腐為基調，香滑得黎味道又唔會太甜，而且賣相亦都好靚。._.…Read More

每次FD來香港玩，如果想試試香港點心，一定會推薦哩間龍點心。店鋪不止裝修得好靚，仲把點心同創意玩得好好，每次FD食完都讚不絕口。冬陰功小籠包，呢款小籠包一籠四隻，皮薄得透晒光。一啖咬落去，酸辣嘅冬陰功湯即刻爆出，香茅同豬肉balance得好好，估唔到泰式同小籠包都好夾。金牌脆皮乳鴿王，乳鴿一切二，送上臺仲熱笠笠。乳鴿皮做到好脆似層紙，撕開鴿皮，裡面肉汁暴曬出來。食落鴿胸肉嫩滑唔柴，鴿皮薄如蟬翼，一隻完全唔夠喉。港原味2.0燒賣拼盤，用一個籠屜裝埋6只唔同味道嘅燒賣，啱曬每款都想試下啲FD。香辣雞軟骨燒賣香辣惹味，芫荽馬蹄燒賣爽口彈牙，最絕啲係蘇薑馬友鹹魚燒賣，入口真係好重鹹魚香味，估唔到燒賣都可以玩出更多花樣。三寶套餐，超級抵食嘅套餐組合，選擇仲好豐富。南北杏菜膽燉豬肺，燉湯清澈見底，飲落先系白菜膽嘅清甜，然後南北杏獨特嘅堅果幽香先至浮現。豬肺處理得極乾淨，咬落似海綿咁吸滿湯精華，無半點腥氣，飲完全身都暖咗。欖角醬蒸排骨，排骨揀咗一字排部位，肥瘦均勻，用欖角醬慢火蒸到排骨好入味。食落排骨肉質軟嫩，墊底嘅芋頭嗦曬肉汁同醬香，粉嫩軟糯。酸菜肉絲雞湯面，湯底用咗老火雞湯，再落入酸菜肉絲調味。飲落先系老火雞湯嘅醇厚，跟住酸菜嘅鹹酸慢慢滲出。麵條軟硬適中，掛湯力強，嗦一啖暖到入胃，令人食到停唔落口。宮廷桂花糕，個甜品好靚，晶瑩透亮好似玫瑰花。半透明嘅糕體睇到入面星星點點嘅金桂，未食已經聞到桂花蜜嘅清雅花香。入口清甜唔膩，玫瑰香濃又帶出淡淡金桂香味，超好食。抹茶豆腐布丁，又係一款創新甜品，日式抹茶撞中式豆腐竟然零違和。布丁質地幼滑入口即化，面頭抹茶入口甘醇同布丁好夾，作為收尾黎講好圓滿。…Read More

今次去到一間走傳統加新派創意點心專門店〔龍點心〕，店內裝潢時尚，以橙色同湖水綠色為主，用色大膽鮮明，有不少梳化卡位，餐廳內有四十多款特色點心，蒸品類、主食、炸物、腸粉、甜點及甜品等，適合朋友聚會或家庭聚餐。除咗點心之外，原來近門口位置，有不少香港特色手信賣，感覺很有香港特色。【一龍大滿足】(HK$72)一籠內包含六種不同風味的點心，色彩繽紛很吸引，每款都有自己特色，中式餃創意十足又打卡。〔鹹蛋黃墨魚燒賣〕有爆汁的流沙鹹蛋，很特別。〔酸菜魚鳳眼餃〕有酸菜魚的味道，微微酸辣很有新意。〔蟹粉菠菜香蝦餃〕菠菜較特出，加了蟹籽很有口感。〔筍尖蝦餃皇〕大大舊蝦肉很爽彈。〔松露野菌晶瑩餃〕餃薄皮很晶瑩，野菌菇味濃郁。〔斑蘭麻蓉桃子〕 淡淡的斑蘭味道，不會太甜。【龍炸拼】(HK$78)〔一口鹹水角〕〔大澳蝦醬鮮魷卷〕〔蘿蔔絲酥〕〔龍芋酥〕可以一次過品嚐四款招牌炸物，炸物鬆脆不油膩，我就最喜歡〔一口鹹水角〕。〔一口鹹水角〕雙色鹹水角炸得香口，外表圓碌碌新鮮熱辣辣。〔大澳蝦醬鮮魷卷〕魷魚肉彈牙有獨特的鹹香蝦醬味。〔蘿蔔絲酥〕一層層分明的酥脆皮，絲絲蘿蔔酥脆不油膩。〔龍芋酥〕大大舊芋頭蓉，有叉燒餡料，十分足料。【翠翡響鈴腸粉】(HK$48)綠色腸粉很吸睛，腸粉外皮很薄很滑，而且光澤感十足，響鈴餡料有很脆口口感，蘸點醬油更提升風味。【陳皮醬龍躉球蒸陳村粉】(HK$68)陳皮醬集中放在龍躉肉上，龍躉厚肉，加上煙煙靭靭的陳村粉，口感及味道都很不錯。【超值價紅燒乳鴿】(HK$32.8)熱門菜式可以說是超值價的紅燒乳鴿，熱辣辣外皮炸得脆卜卜，保持到有肉汁，仲有青檸可以提味，還有非常貼心的即棄手套提供。另收【茶位】(@HK$12)…Read More

Visited this cute Chinese resto in Causeway Bay with my colleagues for lunch, since one of them was craving dim sum..We ordered the following dishes to share:-Deep-fried Dumpling with Pork Filling & Eggplant (HKD38)The orange and green dumplings looked like ping pongs. The crackers at the bottom added textures to the dish. -Shrimp Toast (HKD56)Topped with shrimp, the toast was hotly-served and not too greasy. -Shredded Radish Puff (HKD42)The radish puff was crispy with a generous amount of succulent radish inside. It was quite mouthful. -Handmade Asparagus Sauce Quicksand Bun (HKD38)The bun featured their mascot's face on it, making them look adorable. Its interior was filled with asparagus sauce, which overflowed when squeezed. The sweetness was just right. -Shrimp Dumpling with Bamboo Shoot (HKD43)The freshness of the bamboo shoot complemented the sweetness of the shrimp, pairing well with the thin skin. -Traditional Siu Mai (HKD40) Although it appeared slightly small, it was quite meaty.-Tai O Shrimp Paste Cuttlefish Siu Mai (HKD40)The Tai O shrimp paste added umami to the siu mai, and the cuttlefish made it chewy. -Coriander & Water Chestnut Siu Mai (HKD42)I didnt try this, but my colleagues mentioned that the coriander flavour was strong and appreciated it. -Steamed Rice Roll with Salt & Pepper Fried Bean-curd Roll (HKD48)Not particularly memorable. -Steamed Rice Roll with Thick BBQ Pork (HKD49)The BBQ pork, though meaty, was slightly tough. The skin of the rice roll was thin. -Morel Mushroom Beef Ball (HKD46)The beef ball was juicy and tender, but we didnt really like how it was paired with morel on top and green peas at the bottom. Seemed not really fit well with each other. -Deep-fried Pigeon (HKD78)The pigeon had crispy skin and its meat juice was locked in. Squeezing some lime juice on it enhanced its savoury. -Chicken Congee with Cordyceps (HKD58)The congee was smooth and rich, esp after absorbing the essence of the chicken. The chicken was silky, and the cordyceps made the congee healthier to enjoy.-Steamed Chencun Noodles with Beef Brisket (HKD68)The beef brisket was tender and aromatic, complemented the chencun noodles nicely. -Panda Grass JellyPaired with a cute panda marshmallow, the grass jelly was a refreshing and cool dessert for summer. The panda marshmallow was hard to bite though. .The resto specialises in creating new-style dim sums, making it different from traditional dim sum resto. Their dim sums offerings are full of creative ideas..The resto is quite spacious with comfortable seatings. It has a colour scheme of green and red with cute decorations. They also have a corner selling souvenirs, which may be a good option for tourists.…Read More

除左傳統酒樓之外，宜家越黎越流行新式點心店～ 咁啱比我發現到呢到👍🏻 裝修以老港情懷為主題，以鮮亮既橙色同綠色做底，牆身有用馬賽克磚，亦掛有霓虹招牌、舊式圍欄、水磨石地板等等元素，周圍都可以影相📸 野食方面兼顧到傳統同創意，靚得黎特別又幾好食😋(5 😍 係滿分，🤩係半分） 港原味2.0燒賣拼盤 - $72 (好味指數：😍😍😍😍)色彩繽紛好吸引🤩 每一款都各有特色，XO醬帶子燒賣 ⚪️：XO醬香辣🌶️又有海鮮風味，配埋鮮甜軟糯既帶子⚪️，已經好似平時既一個炒餸😂蘇薑馬友鹹魚燒賣 🫚🐟：有濃郁既魚香🐟同鹹香，齒頰留香夠曬惹味～香辣雞軟骨燒賣 🌶️🐥🦴：用左秘制燒烤辣醬🔥🌶️，辣辣地🌶️夠曬開胃🤤，配埋鮮嫩爽脆既雞軟骨🐥🦴口感幾豐富～芫荽馬蹄燒賣 🌿🟡：用左清香既芫荽🌿，配埋爽脆既馬蹄🟡都幾得意，會清新啲～大澳蝦醬墨魚燒賣 🦐🦑：大澳蝦醬🦐味道獨特濃郁有鹹鮮香氣，類似「東方芝士」🧀，配埋鮮味彈牙既墨魚🦑都唔錯～梅菜扣肉燒賣 🥬🐷：梅菜腍滑香甜，配埋肥瘦相間既五花肉🐷，味道清香唔漏～龍餃子 🐲🥟 - $50 (好味指數：😍😍😍😍🤩)一樣五顏六色喔，每隻餃子🥟都晶瑩剔透，皮薄餡靚👍🏻荀尖蝦餃皇🦐🥟：呢個係原味蝦餃🦐🥟，蝦肉🦐幾新鮮，鮮甜彈牙，筍尖清新爽脆，感覺幾滿足😌蟹粉菠菜香蝦餃🦀🥬🦐🥟：蟹粉🦀係蟹肉🦀同蟹黃🟡既混合物，味道鮮美，口感軟滑，配埋清香軟嫩既菠菜🥬同埋鮮甜爽彈既蝦🦐都幾夾，上面仲有一咬開就鮮香四溢既三文魚籽🟠tim酸菜魚鳳眼餃🥬🐟🥟：呢個係酸菜魚🥬🐟既迷你版，酸酸地既開胃🤤，亦有鮮味嫩滑既魚🐟都幾好～松露野菌晶瑩餃⚫️🍄‍🟫🥟：有爽口既菇粒🍄‍🟫，配埋香口既松露⚫️，整體菇味🍄‍🟫芳香馥郁幾好食😋南北杏菜膽燉豬肺 🌰🥬🐷🫁🥣 - $52 (好味指數：😍😍😍🤩)試左佢地既燉湯🥣，南北杏菜膽燉豬肺係常見既滋潤湯水🥣，南北杏🌰香口、菜膽🥬嫩滑多汁、豬肺🐷🫁軟腍，飲完幾舒服😌 如果加埋杏汁🌰就更加濃同perfect啦～章魚肉餅飯 🐙🐷🍚 - $58 (好味指數：😍😍😍😍)呢個係經典配搭，將剁碎既豬肉🐷同切碎既章魚🐙同馬蹄🟡撈埋去蒸，粉感唔重，豬肉🐷香口軟腍、章魚🐙彈牙鮮味、馬蹄🟡清新爽口，口感幾豐富，淋埋有鹹香既豉油都幾好撈飯🍚，飯🍚亦粒粒分明唔會爛～陳皮醬龍躉球蒸陳村粉 🍊🐟🍜 - $68 (好味指數：😍😍😍🤩)陳皮醬幾特別，回甘帶啲微酸，可以闢腥，又會清爽開胃啲🤤 亦有惹味香口既蒜蓉🧄，如果多啲就更加好啦～ 龍躉球🐟肉質細嫩，幾鮮味有無骨🦴，配埋爽滑有淡淡米香🍚既陳村粉🍜都唔錯～熊貓涼粉 🐼⬛️ (好味指數：😍😍😍😍)送左個涼粉⬛️做甜品，消暑同清熱一流，唔會好甜，口感滑嫩，有清新回甘既中藥味🌿，亦有清新既椰子味🥥～ 上面仲有一粒Q彈既熊貓🐼棉花糖真係唔捨得食🤩壽包 🍑🍞 (好味指數：😍😍😍😍)佢地亦送左兩個壽包🍑🍞比我地試，如果生日🎂既話可以揀壽桃籃🧺、壽桃樹🌳都好啱打卡📷ga，有壽比南山既意思～ 一個係傳統既蛋黃蓮蓉味🟡🪷，蛋黃🟡起沙有鹹香，蓮蓉🪷香甜軟滑～ 另一個係麻蓉味⚪️，有芝麻⚪️同豬油🐷，香濃幼滑～好味指數：😍😍😍😍推介指數：😍😍😍😍…Read More