41
10
4
4-min walk from Exit C, Causeway Bay MTR Station continue reading
Telephone
25725207
Introduction
This restaurant serves a variety of local snacks, such as pan fried noodles with soy sauce, pan fried rice noodles roll with dried shrimp, as well as bean curd sweet soup. Sticky rice with Chinese sausages is highly recommended. continue reading
Awards and Titles
Michelin Street Food (2016-20)
Opening Hours
Today
12:00 - 22:00
Mon
Closed
Tue - Sun
12:00 - 22:00
Payment Methods
Cash
Number of Seats
30
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation Details
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (74)
Level1 2025-04-22
0 views
今日係銅鑼灣做完個facial 。上網睇下有乜好食。發現有間米芝蓮推介嘅臘味糯米飯。鍾意食糯米飯嘅我。一定跑去試。今日吾太多人。去到就有位。坐底即叫鴛鴦腸雜錦米臘味糯米飯。周圍睇睇。都係食依樣野。飯來了。份量不太。但糯米會漲胃。不宜多食。所以還可以。首先主角糯米飯。有點偏硬。但冇生骨。係可接受。但如再軟d.多番d彈性更好。而飯 應用過蔥油撈過。每粒飯都有油光。臘腸好食。吾肥。睇吾到有肥羔。但一d都吾柴。膶腸呢。都好食。好易咬。味道適中。糯米飯豉油ok.不太咸。但愛重味的我。可以自己加就好d.有一粒完整冬菇。好食夠林。有菇味。蔥花是必要的。原來可叫多蔥。下次叫時要多蔥。更加完美。整體來說係好食。不是浪得虛名。68元有點貴。但值得一試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-04-10
25 views
Chef Ecy’s Dining Experience:🥰 Ambience | Service | Price |Restroom Cleanliness | Easy Access | Wheelchair🙂Easy Parking | Food😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis restaurant is famous for the Hong Kong style snacks and quick food such as curry fish ball, imitated shark’s fin soup, steamed sticky rice etc…. This restaurant is located in between Wan Chai & Causeway Bay at street level. It is easy to access there by bus, tram, minibus or MTR. It’s Causeway Bay station exit C & 4min walk towards Wan Chai. Wheelchair is ok. If you drive, there are some meter parking along Lockhart road & Jaffe Road. The venue is small but very clean. The price in menu is very reasonable but the portion is a bit small too. In general, the food quality is good but to me, they are a bit salty especially the Chinese sausages. The soup is served hot & taste is good. They have restroom inside the restaurant and it’s clean. Service is ok too… continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-03-05
1235 views
【鴛鴦腸雜錦糯米飯🍚】所謂嘅鴛鴦,就係臘腸同埋潤腸嘅完美組合😃糯米飯真係好有料,除咗臘腸同潤腸之外,仲搭配咗香噴噴嘅蔥花🌱、鹹香嘅臘肉🥩同埋好入味嘅冬菇🍄臘腸肉香十足,肥瘦比例啱好,6分瘦4分肥,咬落有肉感,又滲出油香;膶腸嘅腸衣脆薄,口感油潤 肝味甘香,係用本地材料製作,品質一流糯米飯粒粒分明,軟糯彈牙,唔會黏成一團,每一粒米都吸收咗臘腸同膶腸嘅油香,再淋上店家特調嘅豉油,味道唔會過鹹,反而突出糯米同臘味嘅香味😍【香煎蝦米腸粉(加蛋) 🥟】蝦米雞蛋腸粉煎完之後,散發出一種好特別嘅香氣 腸粉皮煎到脆卜卜嘅,咬落去超有口感😋腸粉本身已經加入咗芝麻、豉油同埋麻醬,如果覺得唔夠,枱面上仲有醬料可以自己加每一啖都可以feel到腸粉皮嘅脆彈、蛋香同蝦米嘅鮮味實在係太正喇!👍【咖哩豬皮+魚蛋🥘】豬皮煮到軟糯入味,魚蛋彈牙,浸喺濃郁嘅咖喱汁入面,香辣適中帶少少甜,食落好開胃,同糯米飯或者腸粉一齊食,味道更加匹配😎食材新鮮,價錢又唔貴💰果然係九年米其林推薦嘅餐廳👏 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-01-12
2733 views
星期日路過灣仔行過見到呢間鋪好熟口面 原來佢搬左鋪入左去先叫左臘味飯加膶腸臘腸 應該唔係生炒 無花生 有蝦米 夠味 夠淋 賣相同價錢一夾 抵食好味再加碗仔翅 湯夠味同濃 唔係死落麻油果隻 多木耳同雞足 市面上無乜幾多間做到咁同比得上 炒麵 椰菜加芝麻 普通料 無焊過麵餅 無香味 但炒得混後加熱陳皮綠豆沙 有陳皮味同起沙 可以一試魚旦豬皮羅白 魚旦係實肉貨 豬皮過淋但咖喱好味 羅白唔夠入味 骨湯唔夠濃令羅白唔夠入味同甜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢幾日又俾冷風吹到風寒但又唔發燒只係周身骨痛,🤧又開始瀨嘢。右肩骨赤赤痛下嘅狀態FIN吓FIN吓咁就同我細佬去咗強記食嘢😷。(我都唔知點解去咗呢度只係記得想食兩啖嘢)。🥢【鴛鴦雙腸糯米飯】食咗兩啖,嗯幾香吓。食多幾口就有D滯,我覺得應該飲埋紅豆綠豆或者其他嘢飲先OK。🥄【馬來渣咋】甜甜地,解吓糯米飯嘅油膩幾好,味道唔錯只不過我飲半碗就飽喇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)