Video
3-min walk from Exit A1, Yau Ma Tei MTR Station
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Telephone
31882547
63540229
Introduction
Focusing on authentic Chaozhou cuisine, the restaurant highlights traditional cooking techniques and the essence of Teochew flavours. Using fresh ingredients, signature dishes like the marinated platter are prepared with a secret recipe, delivering rich and aromatic flavors with a variety of textures.
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Opening Hours
Today
18:00 - 02:00
Mon - Sun
18:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
油麻地新開「金和潮菜」🎉拉埋朋友去打冷👭🏻.椒鹽九肚魚🐟單點$148💰外皮炸得金黃香脆✨九肚魚嫩滑🤤加上椒鹽、炸蒜香🧂🧄可惜無嗰種炸得酥脆鬆化嘅咸覺🥲.滷水鵝(例牌)🪿單點$138💰鵝肉肥美，肉質頗嫩😋鵝味香濃👍🏻沾上白醋或辣椒油，味道更佳🌶️底下有豆腐同花生🥜不過略嫌滷水汁偏鹹🥺.春菜排骨🥬單點$78💰春菜清甜😌排骨多肉軟腍🐖.茶芥(2位)🫖單點$30💰
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呢間位於油麻地嘅餐廳，主打正宗潮州菜，餐廳座位都幾闊落，仲有部大電視，整體環境燈光光猛。菜單豐富，有小炒、冷盤、雞煲等等。依家喺OpenRice訂枱仲有特別優惠。🥢滷水鵝（例）$138估唔到個份量都幾多，賣相都幾吸引，仲俾咗個辣椒醬同醋汁可以點滷水鵝一齊食。滷水鵝味道濃郁香醇，肉質嫩滑，搭配埋花生同豆腐，真係好正啊！底下都有勁多汁！🥢涼瓜炒牛肉$98最近好鍾意食呢味小炒，用豉汁同苦瓜去炒牛肉，成碟嘢真係好香！份量都幾多！每一嚿苦瓜都沾滿左豆豉汁😚，牛肉口感軟腍。成碟菜嘅火候控制得好好。🥢南瓜滑雞煲$108呢個出乎意料嘅味道！成煲勁多汁🤩🤩，每一嚿雞都好香，沾滿晒椰汁嘅味道。雞肉口感煙靭。✏️整體而言：食物味道都幾出色，都算抵食又大份，餐廳只收茶位費每位$15 ，沒有加一服務費。
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呢間位於油麻地嘅專食中菜，我覺得好出色，所以專登要介紹俾大家食呢一間好正啊我哋兩個人食食咗差唔多$500但係啲餸菜好好食㗎好多款全部都係即叫即整嘅佢哋全部菜式都係好有鑊氣啖啖肉所以如果大家有興趣食中菜嘅話好想嘆杯茶同朋友傾吓偈團聚或者想同屋企人食飯傾吓偈都好適合呢間九龍區嘅話好方便快捷去邊度都一定可以經過所以有興趣嘅話一定要揀呢間啦，價錢唔會話好貴份量大大碟隨時可以嗌多個白飯配送好味㗎呢間冇介紹錯大家
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🦑 椒鹽鮮魷- 外皮：炸得金黃酥脆，粉漿薄身唔會一口油，咬落「索索聲」，椒鹽香氣撲鼻！ - 魷魚：肉質彈牙唔韌，新鮮冇雪藏味，仲保留到少少juicy口感。 - 惹味度：蒜粒、辣椒、蔥花爆炒，夠鑊氣，送啤酒一流！ - 貼士：上枱要趁熱食，放耐咗會變韌。 🐖 招牌炸大腸- 處理：洗得乾淨冇異味，先滷後炸，外皮脆到似薯片，內層保留少少脂肪香。 - 醬汁：跟泰式酸辣醬同甜醬，個人覺得點酸辣醬更解膩。 -驚喜位：大腸切到一口size，炸到捲曲，咬落「咔哧」聲超治癒！ 🍆 魚香茄子煲- 茄子：炸過再煲，外皮微皺但唔爛，吸滿醬汁依然有口感。 - 魚香汁：酸甜微辣，肉碎炒到乾身，仲有少少鹹魚香吊味（唔會太搶）。 - 誠意位：用砂煲上枱，保溫效果好，食到最尾一啖都仲熱辣辣！ 地址：金和潮菜 (油麻地)油麻地砵蘭街109-111號偉華大廈地下
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We enjoyed a Chiuchow feast in Yau Ma Tei to pre-celebrate this year's Dragon Boat Festival. It's a newly furnished and brightly lit resto, that serves delicious and authentic Chiuchow & Dai Pai Dong dishes. 春菜腩肉湯I'd give BOTH thumbs up to our soup. It's truly reinvigorating to drink this pork belly and spring veggies soup, free of MSG, full of savoury umami, together boiled with dried shrimps, capsicum, garlic and white pepper. 九肚魚南瓜烙Deep fried pumpkin and fish pancake was a VERY creative twist to the traditional Chiuchow oyster pancake. The colour alone was enough to make me drool, the pumpkin batter was lightly sweet and smooth, paired so well with one of my favourite fish- bombay duck. Literally the MVP of the night!荔芋滑雞煲Creamy taro & chicken pot was a rice killer, we couldn't resist ordering bowls of rice to go with the bubbling creamy coconuty white sauce, this is my type of comfort food right there. Taro and chicken were properly fried before braising in the sauce, yum!Real perks: Gigantic tv screens available for watching horse races/ soap opera. Free of service charge ($15@ for Chinese tea, peanuts and pickles). Round and square tables available for big/ small gatherings.
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