Video
Exit D2, Causeway Bay MTR Station
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Telephone
28387022
Introduction
Located in Causeway Bay, Bicho is a tasty and vibrant yakitori joint. Their specialties include the squid, saba and sweet corn skewers.
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Opening Hours
Today
12:00 - 14:30
18:00 - 23:00
Mon - Thu
12:00 - 14:30
18:00 - 23:00
Fri
12:00 - 14:30
18:00 - 01:00
Sat - Sun
12:00 - 14:30
18:00 - 23:00
Public Holiday
12:00 - 14:30
18:00 - 23:00
Public Holiday Eve
12:00 - 02:30
18:00 - 23:00
*Last order: 22:30, 00:00 (Yakitori on Friday)
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (894)
「備長」係我一路都bookmark已久既居酒屋，今晚終於約齊人可以去擦餐勁😆一黎先上前菜俾你清清味蕾，有椰菜、青瓜、紅蘿蔔條，點麵豉醬食好日式風味鹽焗銀杏去左芯無苦味，焗過既銀杏好香，少少鹽調味，咬落好軟糯燒白鱔厚肉又爽彈，皮脆而且無骨，仲一啲泥味都無牛舌厚切原切去燒唔韌之餘仲十分爽口，係我鍾意既口感～荔枝豬肉卷神仙配搭～荔枝juicy可以中和豬腩肉既肥膩感自家製免治雞肉棒（付日本蛋）啖啖肉既雞肉棒，攪勻蛋汁再蘸上免治雞肉吃，入面有啲脆口感應該係雞軟骨，惹味香口美國安格斯肉眼照燒 （200克）用薄薄既照燒汁搽上肉眼去燒，食落汁甜甜地又牛肉有炭香味～肉眼質素高肉味都幾濃，咬落無根～備長卷（碎吞拿魚、三文魚籽、海膽）豪氣咁一啖放入口！鮮味係口入面爆發，海膽新鮮好鮮甜，令到吞拿魚碎更加好食～三文魚籽更加唔洗講，口感更加豐富慢煮雞肝驚喜之作，入口好細膩幼滑，完全估唔到佢係雞肝！略帶少少酒味，成個味道好夾鵝肝多士煎過既鵝肝油潤，配多士口感香脆，肥美既脂香係口入面散香，但我鍾意慢煮雞肝多d😂備長多士用左香脆既多士做底，一球係油甘魚mix三文魚，另一球係吞拿魚蓉，一啖食唔晒😂但魚油好鮮甜豐郁，少少黑魚籽有少少鹹香，整體黎講好特別～提燈雞湯 提燈其實係未孵化嘅雞蛋，食落同食熟蛋黃無異～雞湯清甜味美，冬天飲好暖胃
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以串燒🍡為主嘅備長，為慶祝開業1️⃣8️⃣年，推出了慶典活動，每串串燒🍡會隨機出現分數，加埋所有分數可以換唔同食物，但如果抽到‘’大獎‘’，更加有機會獲得Switch、Air pod 或者 Apple Watch😍。入坐後送上前菜入面有沙葛、紅蘿蔔🥕、青瓜🥒及包心菜，全部新鮮爽脆，配上自家制赤麵豉醬，更加惹味😋。燒白鱔外皮燒到卜卜脆，而且啖啖肉，十分惹味😋。牛舌厚切厚切牛舌芯口感爽滑彈牙，肉質香嫩又juicy，油脂豐腴，每一口都充滿油香😋。荔枝豚肉卷豚肉🐖燒到有焦香🥰，荔枝嘅甜味正好解了豚肉嘅油膩，形成一種奇妙嘅配搭😮。自家製免治雞肉棒（付日本蛋）雞肉棒表面燒得香口，雞肉🐓入邊有軟骨，食落非常有口感😍，記得攪勻蛋汁再蘸上食。雖然話呢度串燒🍡出色，又有獎攞，但其實其他食物都非常出色🤤。鹽焗銀杏鹽焗過既銀杏好香，全部冇苦味😋。燒銀鱈魚干脆卜卜勁好食😍。美國安格斯肉眼照燒 （200克）肉眼🥩上面塗了照燒汁，食落汁甜甜地，但又無蓋過牛肉濃郁味😋。備長卷一啖落去，有齊碎吞拿魚、三文魚籽、海膽，層次感非常豐富🤤，食完非常滿足。慢煮雞肝驚喜之作，入口幼滑，全部人都估唔到佢係雞肝🐓！非常好食😋。鵝肝多士鵝肝🦢表面煎至焦脆，口感柔潤軟滑，油脂豐腴，配上香脆嘅多士，口感豐富🤤。備長多士香脆多士，一邊係油甘魚+三文魚，另一邊係吞拿魚蓉，上面放了黑魚籽，一啖咬落，口感豐富😍。提燈雞湯 雞湯清甜，雞味濃郁，上面放了提燈，好特別😋。🌟活動日期至26/01/2025
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今晚去咗一間銅鑼灣嘅高質日式居酒屋——喺逸園經營多年嘅備長。店舖有串燒丶壽司同刺身。今日我主攻串燒😋魚生沙律鮮嫩嘅魚生搭配清脆嘅沙律菜，淋上特製醬汁，味道清新。長蔥炸雞外脆內嫩，長蔥嘅香氣令人食慾大增。牛舌厚切肉質鮮嫩，切得恰到好處，配上少許醬汁，好入味。荔枝豬肉卷荔枝嘅甜味同豬肉嘅鹹香完美結合露筍豬肉卷露筍則帶來一絲清脆，兩者都值得一試。黑松露帶子帶子新鮮，黑松露嘅香氣令人陶醉。蔥蒜岩蠔岩蠔鮮甜，再加上香濃嘅蔥蒜醬，好開胃。自家制免治雞肉捧 配溫泉蛋雞肉滑嫩，溫泉蛋嘅creamy感覺更提升咗整體味道，係一個完美嘅組合。鹽燒雞翼、蒜香脆玉瓜、日本小甜薯同明太子忌廉烏冬都唔可以錯過，鹽燒雞翼外脆內嫩，蒜香脆玉瓜清新可口，日本小甜薯嘅甜味令人懷念，而明太子忌廉烏冬則係濃郁到無法抗拒。巨峰梳打清爽可口，巨峰葡萄嘅甜味配合梳打水，飲落去好解渴。乳酸梳打味道酸酸甜甜，帶有一絲乳酸菌嘅清新感，係一個不錯嘅選擇，尤其係搭配重口味嘅菜式。
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同朋友去銅鑼灣澳門逸園中心26樓 ，備長食咗一餐超好味嘅日本菜， 老細見我哋雞啄唔斷仲特登安排咗入面嘅位置畀我哋，真係好體貼😍見佢有Special menu即叫左兩款，就係海胆和牛卷同香蒜紅油凍豆腐😍海胆同和竹牛壽司真係好夾，入口即溶同時加埋海膽味，好特別😍至於香蒜紅油凍豆腐，香蒜連埋豆腐原來好夾咖，入口咬落去，脆脆嘅 香蒜加埋滑滑嘅豆腐，好特別呀～再叫埋以下嘅items:先叫左個前菜條，開開胃先，椰菜同青瓜紅蘿蔔點特製醬，甜甜地，好夾好fresh😍鵝肝多士鵝肝多士煎得好香，多士又脆， 鵝肝又夠肥同滑，兩樣夾得好呀👍🏻蟹籽沙律，好清新好大碗， 兩人分享都覺得好足🤩🤩壽司（盛）甜蝦，三文魚，油甘魚，赤身，時令魚，甜蛋卷全部新鮮，刺身又夠厚， 我最鍾意個甜蝦 ，鮮甜到爆😍朋友就 最鍾意個油甘魚夠油😆因為本人太鍾意食壽司嘅關係，仲叫埋三文魚壽司、油甘魚壽司同香蔥吞拿魚軍艦添😆叫左兩款串燒：白鱔串燒，好香口，咸咸香香，個皮又燒得好香好脆，鱔肉又夠肥美，一流呀！荔枝豬肉卷入口好香肉香，咬落去又啲荔枝汁出曬黎，好清甜，中和左個豬肉嘅膩，超正😍😍😍而家佢哋仲有一個慶典活動🤩🤩就係呢串燒竹簽上面 係有個數字㗎 ，個數字就代表個分數， 儲到20分就可以換一支啤酒或者係小食一碟㗎啦😍😍食得越多儲到越多 ，快啲嚟order佢啲串燒啦！同埋超親切嘅老闆仲推介話而家可以188蚊任飲酒兩個鐘， 啤酒清酒梅酒， 仲有紅酒白酒都可以任飲㗎😎😎鍾意飲日本酒嘅 朋友就唔好錯過啦🤝🫡
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Recently stumbled upon a fantastic Japanese restaurant that offers an incredible lunch set with high CP value🇯🇵Their yakitori is the star of the show, featuring 3 sticks that you can choose from a selection of 20 types🍢Each stick is grilled to perfection, with a golden, charred exterior that promises a mouthful of joy in every bite. The portions are generous, ensuring you get your fill😍The lunch set also includes fresh appetizer and salad to start off your meal🥗followed by a proper set don with 10 varieties to choose from, such as beef hot pot and sahi rice🍲🍱🍛To round off the meal, you get drinks and miso soup, making it a complete and satisfying experience🍵🥤🧃The entire meal is mot only delicious but also very filling, perfect for those who love hearty portions😍The cozy environment of the restaurant makes it an ideal spot for a lunch gathering with friends or colleagues. If you’re on the lookout for a tasty and budget-friendly lunch option, this place is definitely worth a visit👍🏼😋
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