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Sichuan and Shanghai Delicacies, A Feast for the Senses. Under the expert guidance of Executive Chef Andy Lau, our team of chefs has carefully crafted a new wave of creative dishes that perfectly blend traditional Sichuan and Shanghai classics with modern flavors, presenting you with a unique and exquisite culinary experience. The restaurant’s interior is thoughtfully designed by an award-winning interior designer, creating an elegant and stylish dining environment. With a 270-degree view of Victoria Harbour, you can enjoy delicious dishes while taking in the breathtaking harbor scenery. In addition, the restaurant has received multiple prestigious awards, including being featured for two consecutive years (2024-2025) on the South China Morning Post’s "100 Top Tables" list, the Silver Award at the "Golden Chopsticks Creative Culinary Awards 2024", the "Popular Business District Restaurant 2024" by Dianping, and "Recommended Restaurant on the 2023 Greater Bay Area Delicious List", becoming a celebrated culinary landmark for food enthusiasts.