314
4
0
5-min walk from Exit B, Tai Koo MTR Station continue reading
All Branches (4)
Telephone
61883229
26880188
Introduction
It is under the same group with famous daa laang restaurant ‘Chan Yee Hing’. Recommended dishes include marinated goose pieces and marinated goose intestines. Another special dish is raw marinated cockles, which are made with blood cockles from Shantou and special sauces. continue reading
Additional Information
午市不設網上訂座
Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash WeChat Pay
Number of Seats
110
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Reward Dining Points
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (326)
之前食過太子間陳儀興,好有水準。今日試吓鰂魚涌呢間,原來入面裝修咁舒服,部分座位設有屏風,私密度高,嚟緊新年同屋企人食飯,都係一個唔錯嘅選擇。鵝肉嚟到潮式菜館,一定唔少得試吓鹵水檔嘅出品。例牌鵝肉肥瘦適中,皮香肉滑,鹵水汁好入味😋金沙涼瓜條|尚潮醬燒骨平日晚市有$88小菜,有差唔多十款精美菜式,配白飯或粥。餸菜雖然係mini size,不過足夠兩個人食。涼瓜以咸蛋包住再炸,好酥脆。而醬燒骨嘅醬汁調配亦做得唔錯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-15
1524 views
主打傳統潮州手工菜嘅🐲陳儀興尚潮樓,餐廳中式典雅嘅氛圍✨,加埋貼心嘅服務態度💁🏻‍♀️,無論家庭聚會定係商務宴客都好合適🥰!🐲潮州傳統手工菜 $2388/4位用🪿滷水鵝三寶陳儀興嘅招牌滷水!軟嫩甘香嘅鵝肉,爽脆鮮味嘅鵝腸,加埋綿滑肥美嘅鵝肝,真係想encore多幾碟!💚清燉荷包鱔荷葉包住鱔片、香菇、金華火腿、芹菜等材料,極考手工!鱔片肥嫩可口,連個湯都好好飲!🦐手工錦鯉蝦以蝦肉作主要材料,巧手雕砌成錦鯉嘅形態,連芡汁都模擬埋水流,真係又靚又好食!🐠香煎慶鯧魚片鯧魚之王煎香再加入芡汁,滋味十足!💰富貴石榴帶子蛋皮做到薄而透,好似錢包咁包住帶子、火腿、冬菇等材料,勁好意頭!🥬玉枕白菜嫩葉包住豬肉,好似用玉石做嘅枕頭咁,係國宴級數嘅傳統名菜!🧡糖醋伊麵兩面黃加少少陳醋同埋砂糖,令脆身嘅伊麵份外美味!🍮脆皮落湯錢香煎咗兩邊嘅落湯錢,做到面脆內煙靭嘅獨特口感,甜甜哋令人回味!🅿️揸車去嘅話,可以泊喺隔籬英皇道1063號停車場,有泊車優惠! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-31
1440 views
【太古•陳儀興尚潮樓】ππππππππππππππππππππππππππππππ酒家有88蚊精緻小菜揀 勁多選擇 岩曬家庭聚會情侶食飯鵝肝豆腐滷水雙拼(墨魚片拼元蹄)荔芋香酥鵝潮州白粥絲苗白飯鵝肝豆腐口感滑嫩,鵝肝的香氣與豆腐的細膩完美結合,讓人一試成主顧。滷水雙拼(墨魚片拼元蹄) 滷味入味,墨魚片彈牙,元蹄軟糯,配上特製醬汁,風味十足。荔芋香酥鵝 外皮香脆,內裡肉質鮮嫩,荔芋的香甜為鵝肉增添層次感,令人驚喜。潮州白粥 米粒分明,粥底清淡,搭配小菜,滋味清新,十分適合輕食。絲苗白飯米飯粒粒分明,口感Q彈,搭配各種菜餚皆宜,是餐桌上的完美搭檔餐廳環境:🔥🔥🔥🔥🔥服務質素:⛄⛄⛄⛄⛄食物味道:🍾🍾🍾🍾🍾性價比:🎟️🎟️🎟️🎟️🎟️消費 HKD 388✨✨✨✨✨✨✨✨✨✨✨✨✨陳儀興尚潮樓 (英皇道)英皇道1001號7樓1號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-29
1436 views
✨ 朋友帶我到鰂魚涌陳儀興食好嘢,酒家鄰近港鐵站幾方便,甫到達酒家,這裡裝修好靚、目測幾高級,座位寬敞非常闊落,係幾好坐嘅。***** ***** ***** ***** ***** 招牌滷水鵝肝鵝肝新鮮好,蘸上潮州醋汁,另有一番風味。潮州炒魚麵如面代表一條條的魚肉,好像粗麵的魚肉撈埋韭黃、芹菜一起炒香,好好餸飯。潮洲醬燒骨咬下去肥瘦均勻,外層燒至微微脆口,好味到停唔到手。總括來說,環境靚價錢合理,餐牌還有很多選擇,希望下次再訪。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-12-28
1356 views
潮洲菜色真是別有風味,久吾久都會想去食下。今次嚟到《陳儀興尚潮樓》鰂魚涌店,呢度裝潢古色古香,高雅別緻,播放著潮式輕音樂。啱哂情侶或一家大小來吃飯。✨️尚潮醬燒骨 $88秘製醬汁濃厚香醇,鹹中帶點香甜味,味道獨特。上面灑點芝麻增加脆感。✨️魚露浸花甲 $88肉質鮮味的半殼花甲,一個個工整地排在圓形碟上,並浸泡在鹹香嘅魚露中。食落非常入味,令人回味。另外,仲嗌左呢度其中一款招牌菜。✨️滷水鵝肝(半份) $138一聽到呢個名,你一定會問:「係咁好鹹?」。吾係死鹹,而且,夾埋鵝肝下嘅豆腐一齊食,中和了鹹味,味道啱啱好。✨️功夫茶 和 小食餐前和餐後都奉上功夫茶,其茶清香怡人,有解腻作用。今次嘅小食係醃甜酸菜,有微辣,非常開胃。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)