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2-min walk from Exit A1, North Point MTR Station; 北角匯對面
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Telephone
35963964
Introduction
Founded by renowned Chinese chef Mr. Feng, this brand focuses on authentic Hunan cuisine, with over a hundred directly-operated stores spread across Beijing, Shanghai, Guangdong, Hong Kong, Singapore, and Malaysia. Most of the restaurant's ingredients come from Hunan, including various types of chillies, allowing spice lovers to savour different kinds of heat.
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Opening Hours
Today
11:00 - 22:00
Mon - Fri
11:00 - 15:00
17:00 - 22:00
Sat - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Price | Easy Parking | Wheelchair Friendly | Corkage Fee🙂😠 Pet Friendly | Cake Cutting Fee This popular Hunan restaurant has several branches across Hong Kong. As the name suggests, it specializes in authentic Hunan cuisine, which is famously spicy, but they also offer an excellent selection of non-spicy dishes.The ambience is welcoming and traditional, decorated with red lanterns throughout. The space is clean, tidy, and conveniently located at street level, making it wheelchair accessible. It's very easy to get to via bus, minibus, or tram. If you're taking the MTR, alight at North Point Station (Exit A1) and it's just a two-minute walk along Java Road. For drivers, there is metered street parking nearby, as well as the Harbour North shopping mall car park directly across the street.Service is excellent, and the restaurant has a customer-friendly policy of no corkage fee, though they do charge HK$50 for cake cutting. They offer great value with weekday lunch sets, though we opted for à la carte to sample a wider variety of dishes.Overall, most dishes were excellent. The non-spicy options, like the braised pork belly, bitter melon, steamed egg, and various tofu dishes, had a delicious, homely quality. The spicy fish in sour soup was a standout - incredibly tender and flavorful.A few dishes, however, missed the mark. The roast chicken was unfortunately quite dry and skimpy on meat. The stir-fried yellow beef, one of their signature dishes, was surprisingly tough and overly salty on both occasions I've tried it. The ox tripe and stinky tofu were just okay, and the xiaolongbao looked different than expected.Despite these few shortcomings, this is a fantastic choice when you're craving authentic and spicy Chinese food, and I would certainly return to explore more of the menu.
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如果喺大陸食開費大廚、湘辣辣、咁你就嚟都唔使過嚟，食物份量極少，最出名個辣椒煮肉係超級難食，唔知係咪要配合香港人嘅口味，啲肉係完全冇味，辣椒係完全冇辣味，然後其他酸菜魚上到嚟都凍晒，裝修一流，員工很多，但係全部都唔知自己做緊乜。連嗰個蠟燭攞嚟暖住啲菜，都係偷工減料，2分鐘就燒完。我喺大陸食全程都燒緊。跟住個杯咁嘅檸檬茶，完全唔係手打係用粉沖出嚟。最後嗰啲白飯要$12一碗….開頭三日做半價就可以試，但係之後就真係唔好去啦。完全唔係你想像中嗰個味道
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🌶湘味覺醒！ 農耕記 · 土菜魂不滅 🔥【鮑魚辣椒炒肉】顛覆版 湖南經典鑊氣重擊！彈牙深海鮑魚仔+黑豬肉+湖南特有的軟皮椒，爆炒出油香魂！💰一根辣椒七蚊都值回票價～ 🌶 【樟樹港辣椒】 係國家地理標誌農產品，因稀缺被譽為“愛馬仕”辣椒，係湖南湘陰樟樹鎮基地直供，頭茬吃起來微甜+微脆+微辣！都好好味！🦐【蒜蓉粉絲焗蝦仁】 蝦肉透亮彈牙，蒜香鑽進粉絲縫隙，嗦一口鮮到瞇眼！ 🐮【鮮炒黃牛肉】 猛火鎖住肉汁，嫩得犯規！紫蘇香勾出湘魂～ 🍄【乾鍋鹿茸菌】 脆嫩菌子吸飽椒香，越嚼越上癮的土菜魔法！ 不食不时，夏季新品5.10香港所有店上市 （新品：樟树港辣椒炒肉、酸包菜炒粉皮、口味腰花、青椒炒苦瓜、家常炒缘瓜、桂花银耳蹄爽、荔浦香芋...等等）‼ 湖南朋友認證：這辣，是鄉愁的味道。 📍 銅鑼灣波斯富街道 24-30號寶漢大廈1樓（地鐵港島線銅鑼灣C出口）🈹 5.10-5.12三日五折#農耕記湘辣原罪 #銅鑼灣嗜辣者秘密基地 #辣椒界愛馬仕真人示範 #湖南人吃了會想家系列 ＃農耕記銅鑼灣新店開業 #內地美食入駐香港＃銅鑼灣美食＃香港旅遊＃銅鑼灣打卡#湘菜#農耕記
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開咗已來，見個門口裝修好似幾有氣派，menu上有啲食物都想試下……卒之今晚有機會喇，同咗媽媽及姪女嚟……姪女話我哋吾食得辣又吾食牛，做乜揀呢度，我話試下啫……在有限條件下揀咗幾樣嘢……1.砂鍋酸辣肥腸（少辣少油）～吾算好辣，味道一般，份量很少，紅綠辣椒份量佔了一半……（128元）2.經典酸菜鱸魚（走辣）～魚、配菜份量吾算多，個湯味道吾錯，魚質滑，不過有啲“泥味”，酸菜幾好食，吾會太酸且腍，但有好幾片魚都帶有魚骨……（158元）3.糖醋酥肉～呢個味道ok，但要趁熱食……（68元）4.鹹蛋黃燒麥～呢個要趁熱食，有粘糯感覺，都ok……（39元三粒）呢度晚巿似冇得book位，叫我直接嚟等位，等咗十五分鐘左右，手機掃code落單，服務正常，座位ok闊落，食物不過不失，以這些水準，價錢貴了dd，姪女吾太欣賞大陸集團式食肆，可能太多大陸人，環境都幾嘈，廁所冇水、且污糟……都係試一次就夠喇……
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因友人介紹此餐廳的食物味道好、份量大，所以便去一探究竟。果然，味道正宗，非常滿意。我與友人一共點了四個菜，包括鮑魚辣椒炒肉、蒜蓉粉絲蝦仁、脆皮烤雞和糖醋酥肉。最為滿意的是鮑魚辣椒炒肉，非常惹味，非常下飯，是必點的。其次，蒜蓉粉絲蝦仁也很美味，柔嫩的蝦仁配上蒜香味十足的粉絲，簡直是絕配，讓人回憶起來也垂涎欲滴。其餘兩個菜就還算可以，水準不錯。至於飲品，我們點了香水檸檬茶和滿杯維C橙，還不錯。菜的份量足，兩個人都吃不完。總的來說，很滿意，會再光顧！
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