4
Hiring
$18,000-$21,000
Monthly (Negotiable)
$70-$80
Hourly (Negotiable)
$18,000-$21,000
Monthly (Negotiable)
$70-$80
Hourly (Negotiable)
61
2
5
Level1
3
0
閒日來到試他們的午市套餐,餐廳人客不算多,只有4台,主食點了一碗香,等了20分鐘, 係好味嘅,可惜隨餐附送的炒菜,吃到底發現鐵綫了…有點敗筆,希望貴餐廳廚房注意食品安全!
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閒日來到試他們的午市套餐,餐廳人客不算多,只有4台,主食點了一碗香,等了20分鐘, 係好味嘅,可惜隨餐附送的炒菜,吃到底發現鐵綫了…有點敗筆,希望貴餐廳廚房注意食品安全!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Dine In
Type of Meal
Lunch
Level4
229
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2024-06-27 1196 views
呢間湖南菜成日都有人排隊,於是我今日早咗放工,特登去咗冇咁多人嘅時段食😏首先就要講下佢哋嘅小筍炒臘肉,入面嘅筍片又嫩又脆,加埋肥美鹹香嘅臘肉,🤩🤩真係唔俾人失望。咬落去都滑滑嫩嫩,好有咀感,非常入味!😋再有佢哋嘅雪豆酸菜肉末,😘色香味俱全!肉末既鮮嫩,雪豆亦非常爽口,再加埋酸酸甜甜嘅調味,令人一口接一口。😆😆真係好到想掃光件碗!😚除咗呢啲,佢哋嘅香椿炒雞蛋亦非常出眾!炒得好熟好香,雞蛋細細塊又入味,仲有好多香椿點綴其中,好鮮美!😀😀其他如糍粑同油條呢啲配菜,🤘🏻😼都毋容置疑係相當出色!糍粑無論係質地定味道,都幾乎超越坊間大部分,特別有嚼勁。😳😳油條亦炸至金黃酥脆,軟硬適中,真係令人忍唔住連食幾件🫣🫣仲有我最鍾意嘅,佢哋嘅檸檬茶!🤤用料實在,分量十足,而且味道清新淡雅,唔會過酸過甜。特別適合配搭酸菜同臘肉等重口菜式,幫襯得剛剛好!🤗最後,我要講講呢度嘅環境同服務。職員非常親切熱情,對客人嘅需求都照顧得周到。🫡🫡
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呢間湖南菜成日都有人排隊,於是我今日早咗放工,特登去咗冇咁多人嘅時段食😏

首先就要講下佢哋嘅小筍炒臘肉,入面嘅筍片又嫩又脆,加埋肥美鹹香嘅臘肉,🤩🤩真係唔俾人失望。咬落去都滑滑嫩嫩,好有咀感,非常入味!😋

再有佢哋嘅雪豆酸菜肉末,😘色香味俱全!肉末既鮮嫩,雪豆亦非常爽口,再加埋酸酸甜甜嘅調味,令人一口接一口。😆😆真係好到想掃光件碗!😚

除咗呢啲,佢哋嘅香椿炒雞蛋亦非常出眾!炒得好熟好香,雞蛋細細塊又入味,仲有好多香椿點綴其中,好鮮美!😀😀

其他如糍粑同油條呢啲配菜,🤘🏻😼都毋容置疑係相當出色!糍粑無論係質地定味道,都幾乎超越坊間大部分,特別有嚼勁。😳😳油條亦炸至金黃酥脆,軟硬適中,真係令人忍唔住連食幾件🫣🫣

仲有我最鍾意嘅,佢哋嘅檸檬茶!🤤用料實在,分量十足,而且味道清新淡雅,唔會過酸過甜。特別適合配搭酸菜同臘肉等重口菜式,幫襯得剛剛好!🤗

最後,我要講講呢度嘅環境同服務。職員非常親切熱情,對客人嘅需求都照顧得周到。🫡🫡
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level1
1
0
2024-06-05 1110 views
叫左外賣自取,備注左要醋,到拎外賣個陣問個員工有冇放到醋俾我,唔知佢係聽唔明粵語定係咩,係到黑哂面話”咩話”,再三同佢講我備注左要醋,有冇放到落去,佢繼續黑哂面想閙人咁對住我不發一言,最後第二個員工過黎話佢聽唔明。其實成件事好簡單,有醋就有,冇醋公司唔俾(有啲餐廳規定外賣冇),又或者唔記得放,答一句就得,唔須要黑面想鬧人咁,唔識聽就用自己既語言同我講唔識聽再揾個溝通到既黎,又唔講自己唔識聽,難道我去你地從大陸落黎開店既餐廳要預左講普通話?咁我去泰國餐廳要講泰文?垃圾態度,請都唔再去食,受氣。
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叫左外賣自取,備注左要醋,到拎外賣個陣問個員工有冇放到醋俾我,唔知佢係聽唔明粵語定係咩,係到黑哂面話”咩話”,再三同佢講我備注左要醋,有冇放到落去,佢繼續黑哂面想閙人咁對住我不發一言,最後第二個員工過黎話佢聽唔明。其實成件事好簡單,有醋就有,冇醋公司唔俾(有啲餐廳規定外賣冇),又或者唔記得放,答一句就得,唔須要黑面想鬧人咁,唔識聽就用自己既語言同我講唔識聽再揾個溝通到既黎,又唔講自己唔識聽,難道我去你地從大陸落黎開店既餐廳要預左講普通話?咁我去泰國餐廳要講泰文?垃圾態度,請都唔再去食,受氣。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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TakeAway
Level4
109
0
2024-05-21 880 views
呢排人人都興北上,但我又冇時間上去,唯有喺香港食啦! 今日終於試到之前新開張人頭湧湧嘅餐廳!我哋食咗餐牌寫上一年只賣45天嘅菜式!可以話係春天限定!侍應介紹我哋食呢幾道餸菜,貌似好平凡,但我有坤😂我哋食咗*小筍炒臘肉*春天嘅筍,食上嚟好似都比較嫩,配上臘肉一齊炒,就覺得10分夾!另外叫咗*香樁炒雞蛋*係湖南特有嘅香葉去炒雞蛋,唔嚟呢度都唔知道有呢種材料!我哋仲有叫咗*雪豆酸菜肉沬* 呢味餸酸酸辣辣,好適合配飯!我哋甜品仲叫咗個*油炸鬼糍粑*呢個係估唔到咁好味!油炸鬼同糯米,原來係好夾!軟軟內內,味道又唔會太甜!啱晒我口味!不得不提只要喺平台推介食物,就有免費大大杯檸檬茶!1L甘大杯,飲得非常之爽😂
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呢排人人都興北上,但我又冇時間上去,唯有喺香港食啦!
今日終於試到之前新開張人頭湧湧嘅餐廳!
我哋食咗餐牌寫上一年只賣45天嘅菜式!
可以話係春天限定!
侍應介紹我哋食呢幾道餸菜,貌似好平凡,但我有坤😂
我哋食咗*小筍炒臘肉*
春天嘅筍,食上嚟好似都比較嫩,配上臘肉一齊炒,就覺得10分夾!
另外叫咗*香樁炒雞蛋*
係湖南特有嘅香葉去炒雞蛋,唔嚟呢度都唔知道有呢種材料!
我哋仲有叫咗*雪豆酸菜肉沬* 呢味餸酸酸辣辣,好適合配飯!
我哋甜品仲叫咗個*油炸鬼糍粑*
呢個係估唔到咁好味!油炸鬼同糯米,原來係好夾!軟軟內內,味道又唔會太甜!啱晒我口味!
不得不提只要喺平台推介食物,就有免費大大杯檸檬茶!1L甘大杯,飲得非常之爽😂
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Dine In
Level4
200
0
2024-04-27 873 views
在新寶廣場6樓全層的湖南土耕菜,裝飾好有誠意,好有特色這次點了三道最地道的土菜,每一樣都很下飯小笋炒臘肉小笋帶有鮮嫩嘅口感同淡淡嘅甜味,臘肉則帶有鹹香嘅味道。炒熟之後,小笋吸收咗臘肉嘅香氣同鮮味,每一口都能夠吃到小笋嘅脆嫩同臘肉嘅鹹香香椿炒雞蛋係一道湖南經典嘅家常菜,香椿是一種具有獨特香氣嘅植物,搭配鮮嫩嘅雞蛋,帶出一種鮮美嘅組合。香椿嘅香氣瀰漫喺整道菜式之中,令味道更加馥郁。雞蛋則帶有柔軟嘅口感同濃郁嘅蛋香,與香椿相得益彰雪豆酸菜肉燥係湖南地區嘅特色菜,雪豆質地鮮嫩多汁,帶有微甜嘅味道。酸菜則帶有酸爽嘅口感同豐富嘅酸味,配肉碎炒製而成,肉香四溢。這道菜結合咗雪豆、酸菜同肉燥嘅風味,酸甜開胃,口感豐富,帶來一種獨特嘅湖南風味。糍粑油條是湖南傳統小吃,結合咗糍粑同油條嘅特色。糍粑口感Q彈,帶有微甜嘅味道。油條入口即化。糍粑油條結合咗糯米糍粑嘅黏滑同油條嘅香脆,再灑上了芝麻白糖,增添了口感層次。1L檸檬茶現時新張優惠,只需要分享照片於社交平台就可以獲增一杯1公升檸檬茶!!!!超級抵! 檸茶酸甜平衡剛好,沒有苦澀味,好適合用黎解辣!
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在新寶廣場6樓全層的湖南土耕菜,裝飾好有誠意,好有特色
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這次點了三道最地道的土菜,每一樣都很下飯
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小笋炒臘肉
小笋帶有鮮嫩嘅口感同淡淡嘅甜味,臘肉則帶有鹹香嘅味道。炒熟之後,小笋吸收咗臘肉嘅香氣同鮮味,每一口都能夠吃到小笋嘅脆嫩同臘肉嘅鹹香
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香椿炒雞蛋
係一道湖南經典嘅家常菜,香椿是一種具有獨特香氣嘅植物,搭配鮮嫩嘅雞蛋,帶出一種鮮美嘅組合。香椿嘅香氣瀰漫喺整道菜式之中,令味道更加馥郁。雞蛋則帶有柔軟嘅口感同濃郁嘅蛋香,與香椿相得益彰
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雪豆酸菜肉燥
係湖南地區嘅特色菜,雪豆質地鮮嫩多汁,帶有微甜嘅味道。酸菜則帶有酸爽嘅口感同豐富嘅酸味,配肉碎炒製而成,肉香四溢。這道菜結合咗雪豆、酸菜同肉燥嘅風味,酸甜開胃,口感豐富,帶來一種獨特嘅湖南風味。
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糍粑油條
是湖南傳統小吃,結合咗糍粑同油條嘅特色。糍粑口感Q彈,帶有微甜嘅味道。油條入口即化。糍粑油條結合咗糯米糍粑嘅黏滑同油條嘅香脆,再灑上了芝麻白糖,增添了口感層次。
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1L檸檬茶
現時新張優惠,只需要分享照片於社交平台就可以獲增一杯1公升檸檬茶!!!!超級抵! 檸茶酸甜平衡剛好,沒有苦澀味,好適合用黎解辣!
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DETAILED RATING
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Date of Visit
2024-04-14
Dining Method
Dine In
Level4
790
0
2024-04-24 572 views
一直對農家菜很有興趣,因為感覺吃到地道農耕風味,這晚來到佐敦的農耕記湖南土菜,星期五晚上全場滿座,整個氛圍好熱鬧。小筍炒腊肉 $138這道菜的亮點在於腊肉的煙熏香氣與小筍的清脆口感的完美結合。腊肉的鹹香與小筍的甜味相互輝映,帶來了一種獨特的鄉土風味,辣勁令菜式更添惹味,帶來刺激感。香椿炒雞蛋 $78香椿與雞蛋的組合簡單而經典,香椿的獨特香氣與雞蛋的嫩滑完美融合,創造出一道色香味俱全的家常菜。這道菜的味道鮮嫩可口,營養豐富,是一個很開胃的菜式。糍粑油粲 $39糍粑油粲是一道傳統的小吃,以其獨特的口感和香氣著稱。糍粑外皮炸至金黃酥脆,內裡的糯米軟糯香甜,沾上很香的芝麻醬,非常適合喜歡嘗試地方特色小吃的食客。雪豆酸菜肉沫 $78這道菜以雪豆為主,配上酸菜的酸香和肉沫的鮮美,使整道菜的口感更加豐富。酸菜與肉沫的結合既能提升食欲,又能帶來滿足感,是一道非常適合搭配米飯的菜肴。招牌檸檬茶 $26大大杯檸檬茶震攝了我們,可以大啖大啖暢飲,這款招牌檸檬茶的茶香與檸檬的酸甜完美配合,不僅能夠提神醒腦,還能清涼解渴,很適合配搭湖南菜比較農味的菜色,必點啊。
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一直對農家菜很有興趣,因為感覺吃到地道農耕風味,這晚來到佐敦的農耕記湖南土菜,星期五晚上全場滿座,整個氛圍好熱鬧。
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小筍炒腊肉 $138
這道菜的亮點在於腊肉的煙熏香氣與小筍的清脆口感的完美結合。腊肉的鹹香與小筍的甜味相互輝映,帶來了一種獨特的鄉土風味,辣勁令菜式更添惹味,帶來刺激感。
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香椿炒雞蛋 $78
香椿與雞蛋的組合簡單而經典,香椿的獨特香氣與雞蛋的嫩滑完美融合,創造出一道色香味俱全的家常菜。這道菜的味道鮮嫩可口,營養豐富,是一個很開胃的菜式。
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糍粑油粲 $39
糍粑油粲是一道傳統的小吃,以其獨特的口感和香氣著稱。糍粑外皮炸至金黃酥脆,內裡的糯米軟糯香甜,沾上很香的芝麻醬,非常適合喜歡嘗試地方特色小吃的食客。
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雪豆酸菜肉沫 $78
這道菜以雪豆為主,配上酸菜的酸香和肉沫的鮮美,使整道菜的口感更加豐富。酸菜與肉沫的結合既能提升食欲,又能帶來滿足感,是一道非常適合搭配米飯的菜肴。
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招牌檸檬茶 $26
大大杯檸檬茶震攝了我們,可以大啖大啖暢飲,這款招牌檸檬茶的茶香與檸檬的酸甜完美配合,不僅能夠提神醒腦,還能清涼解渴,很適合配搭湖南菜比較農味的菜色,必點啊。
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192
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2024-04-23 1750 views
大家都知道農民耕作時係多麼辛勞。呢間以農耕日常為主題嘅餐廳,好新奇有趣。餐廳裝修設計真係好似農村生活一樣,有各式各樣農耕工具,米飯,中式燈籠做裝飾。小筍炒臘肉小荀大家可能比較小接觸,但其實佢係比一般嘅冬荀,口感較為爽口,荀味亦都加濃味,所以炒臘肉都係一個好好嘅配搭。雪豆酸菜肉沬鐘意送飯嘅朋友一定要叫,食呢個包保可以食10碗飯,酸菜嘅香味炒埋肉碎再加少少青豆增加口感,真係夠哂香口。香椿炒雞蛋雖然我都唔係太清楚香椿即係咩,但配炒蛋真係一個幾好嘅配搭,炒蛋炒到部分小小燶邊,蛋香更加突出,平時食得太多滑蛋,但其實我更加鐘意呢仲種炒蛋。糍粑油條呢一個甜甜地又咸咸地嘅組合真係當佢開胃菜又得,當佢甜品更得,糍粑口感夠哂夠糯又軟,食落唔黐牙,油炸鬼夠新鮮夠脆冇油益味。大杯檸檬茶抵飲大杯舊解渴嘅檸檬茶,飲落仲有少少柑橘味,啱晒全台重口味嘅餸。
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大家都知道農民耕作時係多麼辛勞。呢間以農耕日常為主題嘅餐廳,好新奇有趣。餐廳裝修設計真係好似農村生活一樣,有各式各樣農耕工具,米飯,中式燈籠做裝飾。
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小筍炒臘肉
小荀大家可能比較小接觸,但其實佢係比一般嘅冬荀,口感較為爽口,荀味亦都加濃味,所以炒臘肉都係一個好好嘅配搭。
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雪豆酸菜肉沬
鐘意送飯嘅朋友一定要叫,食呢個包保可以食10碗飯,酸菜嘅香味炒埋肉碎再加少少青豆增加口感,真係夠哂香口。
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香椿炒雞蛋
雖然我都唔係太清楚香椿即係咩,但配炒蛋真係一個幾好嘅配搭,炒蛋炒到部分小小燶邊,蛋香更加突出,平時食得太多滑蛋,但其實我更加鐘意呢仲種炒蛋。
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糍粑油條
呢一個甜甜地又咸咸地嘅組合真係當佢開胃菜又得,當佢甜品更得,糍粑口感夠哂夠糯又軟,食落唔黐牙,油炸鬼夠新鮮夠脆冇油益味。
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大杯檸檬茶
抵飲大杯舊解渴嘅檸檬茶,飲落仲有少少柑橘味,啱晒全台重口味嘅餸。
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2024-04-22 426 views
[ 農耕記 湖南土菜 ]近年好多內地餐飲品牌進駐香港,包括呢間湖南地道農家菜,係內地、新加坡、馬來西亞等地有超過100間直營門店😯。✿ 鮑魚辣椒炒肉 $158/份餐廳招牌菜之一,用湖南辣椒、豬肉及鮑魚仔爆炒,香辣惹味,份量多夠足料,拌飯一流👍。✿ 雪豆酸菜肉沬 $78/份雪豆類似香港嘅荷蘭豆,軟糯微甜,配埋酸菜及肉碎,香味十足,同樣拌飯一流。✿ 糍粑油條(3個) $39軟糯嘅糍粑灑上黑芝麻,配埋油條口感更煙韌。✿ 香椿炒雞蛋 $78/份第一次食香椿配炒蛋呢個組合,香椿味道清香獨特。✿ 招牌檸檬茶 $26/杯 🍋🍹好大杯檸檬茶,大約有1公升,清甜勁辣。總結🫦 餐廳裝修由門口至座位都好有農村田園風,用餐環境舒適。而湖南地道小菜有特色,亦有家常飯感覺。✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿農耕記 湖南土菜 地址:佐敦佐敦道23號新寶廣場6樓電話:3613 0790✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
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[ 農耕記 湖南土菜 ]

近年好多內地餐飲品牌進駐香港,包括呢間湖南地道農家菜,係內地、新加坡、馬來西亞等地有超過100間直營門店😯。

✿ 鮑魚辣椒炒肉 $158/份
餐廳招牌菜之一,用湖南辣椒、豬肉及鮑魚仔爆炒,香辣惹味,份量多夠足料,拌飯一流👍。

✿ 雪豆酸菜肉沬 $78/份
雪豆類似香港嘅荷蘭豆,軟糯微甜,配埋酸菜及肉碎,香味十足,同樣拌飯一流。

✿ 糍粑油條(3個) $39
軟糯嘅糍粑灑上黑芝麻,配埋油條口感更煙韌。

✿ 香椿炒雞蛋 $78/份
第一次食香椿配炒蛋呢個組合,香椿味道清香獨特。

✿ 招牌檸檬茶 $26/杯 🍋🍹
好大杯檸檬茶,大約有1公升,清甜勁辣。

總結🫦
餐廳裝修由門口至座位都好有農村田園風,用餐環境舒適。而湖南地道小菜有特色,亦有家常飯感覺。
✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
農耕記 湖南土菜
地址:佐敦佐敦道23號新寶廣場6樓
電話:3613 0790
✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
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2024-04-20 386 views
以前出差內地,同事總會帶我地去食地道農家菜,唔係旅行團去食嘅圍餐,喺本地人自己真係會出去食嘅個種。對於呢一種土菜,我既印象係份量多,簡潔,熱辣辣同一定要配白飯。今次岩岩喺香港食到呢間湘味土菜,唔單止食到以上既風味,而且環境仲比本土更加乾淨,更加可以食到季節性既材料。 🍖如果日本春天一定會見到櫻花,湖南個邊就一定會出產樁菜,不時不食,以季節食材入饌,簡單做個炒蛋,雞蛋炒得好香,同埋白飯一齊食,簡單,但係就美味到不得了。以前成日聽蔡瀾講,要知道一間餐廳好唔好食,最好嘅方法就係俾隻雞蛋佢整,就知道龍與鳳。 🍖另一樣季節食品就係春筍,筍一年就得個幾月食得,其他時間就算搵到,都食唔落口。果然,無渣,爽脆,仲可以有咩要求?有,就係佢配搭 D 咩食材一齊炒?個臘肉好正,尤其鍾意肥肉部分,好香又唔油,而且仲有好強煙燻味,再加上恰到好處既辣椒配搭,呢味菜喺我全日最鐘意。 🍖最後就係佢既雪豆酸菜肉碎。呢味就係炒粒粒既模範。雪豆少少甜,肉碎咸咸地,放落口咬幾啖,唔洗點咀嚼,呢啲就係家常飯嘅特色,健康嘅唔止係食材,仲係養胃,大魚大肉往往總會加重消化系統既負擔。 🍺✨️其實全部食物份量都好大,點知連檸檬茶都大成咁
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以前出差內地,同事總會帶我地去食地道農家菜,唔係旅行團去食嘅圍餐,喺本地人自己真係會出去食嘅個種。對於呢一種土菜,我既印象係份量多,簡潔,熱辣辣同一定要配白飯。今次岩岩喺香港食到呢間湘味土菜,唔單止食到以上既風味,而且環境仲比本土更加乾淨,更加可以食到季節性既材料。

🍖如果日本春天一定會見到櫻花,湖南個邊就一定會出產樁菜,不時不食,以季節食材入饌,簡單做個炒蛋,雞蛋炒得好香,同埋白飯一齊食,簡單,但係就美味到不得了。以前成日聽蔡瀾講,要知道一間餐廳好唔好食,最好嘅方法就係俾隻雞蛋佢整,就知道龍與鳳。

🍖另一樣季節食品就係春筍,筍一年就得個幾月食得,其他時間就算搵到,都食唔落口。果然,無渣,爽脆,仲可以有咩要求?有,就係佢配搭 D 咩食材一齊炒?個臘肉好正,尤其鍾意肥肉部分,好香又唔油,而且仲有好強煙燻味,再加上恰到好處既辣椒配搭,呢味菜喺我全日最鐘意。

🍖最後就係佢既雪豆酸菜肉碎。呢味就係炒粒粒既模範。雪豆少少甜,肉碎咸咸地,放落口咬幾啖,唔洗點咀嚼,呢啲就係家常飯嘅特色,健康嘅唔止係食材,仲係養胃,大魚大肉往往總會加重消化系統既負擔。

🍺✨️其實全部食物份量都好大,點知連檸檬茶都大成咁,依個亦都體現到農家菜好客本色,客人食得滿足,先至會再返黎。

依家香港人成日話返大陸食野,我覺得黎度性價比絕對比得上老遠走去既深圳,大家一齊留港消費啦!






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2024-04-20 328 views
今晚收工後, 我和朋友在佐敦這間餐廳吃湖南菜.首先送上來的是糍粑油條($39):甜甜地幾好食,很軟熟,又煙韌,不錯。泰國茉莉米飯($24):餐廳直接成煲飯咁上,一定夠食打開見到有番薯和紅棗,同埋米飯一齊食,又香又甜,不錯。雪豆酸菜肉沫($78):青豆,酸菜,肉沫,這個組合我還是頭一次吃,又幾夾,再加上辣辣地,又幾好食,不錯。香樁炒雞蛋($78):雞蛋份量好多,一樣係辣辣地,好夠香,幾好食。小筍炒臘肉($138):筍炒得非常香,好爽口,臘肉咸咸香香,好惹味,不錯。真的每碟小炒都炒得好香同夠穫氣,而且份量夠多又好食,每碟都好香辣,真的不錯又抵食。埋單最後總共$467.5,兩個人都食得好飽,每碟大大碟,抵食。
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今晚收工後, 我和朋友在佐敦這間餐廳吃湖南菜.
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首先送上來的是糍粑油條($39):
甜甜地幾好食,很軟熟,又煙韌,不錯。

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泰國茉莉米飯($24):
餐廳直接成煲飯咁上,一定夠食
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打開見到有番薯和紅棗,同埋米飯一齊食,又香又甜,不錯。

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雪豆酸菜肉沫($78):
青豆,酸菜,肉沫,這個組合我還是頭一次吃,又幾夾,再加上辣辣地,又幾好食,不錯。

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香樁炒雞蛋($78):
雞蛋份量好多,一樣係辣辣地,好夠香,幾好食。
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小筍炒臘肉($138):筍炒得非常香,好爽口,臘肉咸咸香香,好惹味,不錯。

真的每碟小炒都炒得好香同夠穫氣,而且份量夠多又好食,每碟都好香辣,真的不錯又抵食。
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埋單最後總共$467.5,兩個人都食得好飽,每碟大大碟,抵食。









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2024-04-05
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2024-04-20 288 views
這間專食農家菜的餐廳裝修古色古香,營造出濃郁的傳統農村氛圍。牆壁可能採用了原木或者泥土色調的材料,簡樸而舒適。整體氛圍營造出寧靜而溫馨的感覺,讓客人彷彿置身於鄉村田園之中。糍粑油條,口感綿密、Q彈,帶有微甜的味道。油條則是炸至酥脆的麵食,外層金黃酥脆,內部鬆軟。結合在一起,糍粑的甜味和油條的鹹香相互融合,帶來一種獨特的口感體驗。小筍炒臘肉,小筍的口感脆嫩,帶有淡淡的甜味,與鹹香的臘肉相襯,彼此互相提味。炒熟的小筍保持了一定的嚼勁雪豆酸菜肉沫,雪豆口感爽脆,帶有淡淡的甜味。酸菜與肉沫的鮮嫩口感相襯香椿炒雞蛋 香椿的獨特香味與蛋的濃郁口感相結合,下飯一流
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這間專食農家菜的餐廳裝修古色古香,營造出濃郁的傳統農村氛圍。牆壁可能採用了原木或者泥土色調的材料,簡樸而舒適。整體氛圍營造出寧靜而溫馨的感覺,讓客人彷彿置身於鄉村田園之中。
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糍粑油條,口感綿密、Q彈,帶有微甜的味道。油條則是炸至酥脆的麵食,外層金黃酥脆,內部鬆軟。結合在一起,糍粑的甜味和油條的鹹香相互融合,帶來一種獨特的口感體驗。
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小筍炒臘肉,小筍的口感脆嫩,帶有淡淡的甜味,與鹹香的臘肉相襯,彼此互相提味。炒熟的小筍保持了一定的嚼勁
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雪豆酸菜肉沫,雪豆口感爽脆,帶有淡淡的甜味。酸菜與肉沫的鮮嫩口感相襯
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香椿炒雞蛋 香椿的獨特香味與蛋的濃郁口感相結合,下飯一流
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2024-04-19 274 views
{農家湖南土菜 - $425}最近咁多人北上消費,點知俾我發現咗一間喺香港都有北上消費感覺嘅餐廳😂全普通話店員,普通話落單,周圍食物都係普通話人!食嘅係正宗農家菜,感覺真係好特別,好似去咗另一個平行時空咁!小筍炒臘肉,春椿炒雞蛋,雪菜豆酸菜肉沫!淨係睇個名已經好農家!每一碟都係超級好送飯嘅菜式!聽店員講話如果唔食得辣可以走辣!但係愛辣嘅麻甩,當然叫佢可以大辣,店員仲好識做咁樣俾埋個剁椒醬,令到每樣餸菜除咗可以送飯之外,仲超級惹味!食飽飽香口送飯好菜式,仲有一樣嘢叫做糍粑油條,竟然係用脆卜卜嘅油條,配合軟腍嘅糍粑一齊食,勁好嘅甜品,口感一流!成餐飯飲埋招牌檸檬茶,真係圓滿結束,食飽飽有種去耕田嘅衝動添!美味程度:😋😋😋😋😋環境指數:🎇🎇🎇🎇番食機會:🦍🦍🦍🦍📍 #農耕記 湖南土菜 (新寶廣場) (佐敦)佐敦佐敦道23號新寶廣場6樓
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{農家湖南土菜 - $425}
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最近咁多人北上消費,點知俾我發現咗一間喺香港都有北上消費感覺嘅餐廳😂全普通話店員,普通話落單,周圍食物都係普通話人!食嘅係正宗農家菜,感覺真係好特別,好似去咗另一個平行時空咁!
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小筍炒臘肉,春椿炒雞蛋,雪菜豆酸菜肉沫!淨係睇個名已經好農家!每一碟都係超級好送飯嘅菜式!聽店員講話如果唔食得辣可以走辣!但係愛辣嘅麻甩,當然叫佢可以大辣,店員仲好識做咁樣俾埋個剁椒醬,令到每樣餸菜除咗可以送飯之外,仲超級惹味!
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食飽飽香口送飯好菜式,仲有一樣嘢叫做糍粑油條,竟然係用脆卜卜嘅油條,配合軟腍嘅糍粑一齊食,勁好嘅甜品,口感一流!
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成餐飯飲埋招牌檸檬茶,真係圓滿結束,食飽飽有種去耕田嘅衝動添!
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美味程度:😋😋😋😋😋
環境指數:🎇🎇🎇🎇
番食機會:🦍🦍🦍🦍
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📍 #農耕記 湖南土菜 (新寶廣場) (佐敦)
佐敦佐敦道23號新寶廣場6樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
2024-04-19 171 views
#fafafoodblog湘菜 #fafafoodblog佐敦🍴小笋炒臘肉爽口既露筍連埋辣椒 葱花 蒜頭一齊炒 臘肉醃得甜同香咸 炒得好夠鑊氣🍴香榛炒雞蛋🥚雞蛋帶 d豆腐香 可能有少少豆腐一齊炒 香榛有佢獨突既香味 同蛋好 match撈飯一流🍴雪豆酸菜肉沫🐷雪菜同青豆 甘簡單既野炒得好好味 肉沫好爽口 juicy 🍴糍粑油條🔥油條香脆 包住熱辣辣拉絲年糕 加埋芝麻粉 好味🍴泰國茉莉米飯🍚#湖南菜 #辣野 #油條 #糍粑 #白飯 #青豆 #炸菜 #雞蛋 #湘菜Score 平均分< 8/10>Taste 味道:👍🏻👍🏻👍🏻👍🏻Present 外觀:👍🏻👍🏻👍🏻Decor&Hygiene 環境衞生:👍🏻👍🏻👍🏻👍🏻Value for $ 性價比:👍🏻👍🏻👍🏻👍🏻Service 服務:👍🏻👍🏻👍🏻👍🏻~~~~~~~~~~~~~#農耕記佐敦道23 號新寶廣場6 樓~~~~~~~~~~~~#fafafoodblog #為食花太郎 #fafafoodblog佐敦====================
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#fafafoodblog湘菜 #fafafoodblog佐敦
🍴小笋炒臘肉
爽口既露筍連埋辣椒 葱花 蒜頭一齊炒 臘肉醃得甜同香咸 炒得好夠鑊氣
🍴香榛炒雞蛋🥚
雞蛋帶 d豆腐香 可能有少少豆腐一齊炒 香榛有佢獨突既香味 同蛋好 match撈飯一流
🍴雪豆酸菜肉沫🐷
雪菜同青豆 甘簡單既野炒得好好味 肉沫好爽口 juicy
🍴糍粑油條🔥
油條香脆 包住熱辣辣拉絲年糕 加埋芝麻粉 好味
🍴泰國茉莉米飯🍚
#湖南菜 #辣野 #油條 #糍粑 #白飯 #青豆 #炸菜 #雞蛋 #湘菜
Score 平均分< 8/10>
Taste 味道:👍🏻👍🏻👍🏻👍🏻
Present 外觀:👍🏻👍🏻👍🏻
Decor&Hygiene 環境衞生:👍🏻👍🏻👍🏻👍🏻
Value for $ 性價比:👍🏻👍🏻👍🏻👍🏻
Service 服務:👍🏻👍🏻👍🏻👍🏻
~~~~~~~~~~~~~
#農耕記
佐敦道23 號新寶廣場6 樓
~~~~~~~~~~~~
#fafafoodblog #為食花太郎 #fafafoodblog佐敦
====================
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
Hygiene
Value
Date of Visit
2024-04-17
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Level4
249
0
現在香港也可以吃到農耕記了!最近出了好多新產品▪️這個油條糍粑配上芝麻的組合,實在太得我心 碳水炸彈太好吃了!▪️另外叫咗個臘肉炒小旬,小旬好脆好新鮮,辣辣的好下飯呢~▪️雪豆酸菜肉末叫了不辣的、配合友人的口味。甜甜的雪豆,是好吃的家常菜。▪️春樁炒雞蛋我是第一次吃呢,雞蛋炒的很香,也是一道當季的菜式▪️軟軟的饅頭花卷一樣很滿足碳水星人現在來吃飯分享到社交平台還送每人一杯1L檸檬茶🍋,好輕爽的味道🤭而且也太划算了吧
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現在香港也可以吃到農耕記了!最近出了好多新產品

▪️這個油條糍粑配上芝麻的組合,實在太得我心 碳水炸彈太好吃了!

▪️另外叫咗個臘肉炒小旬,小旬好脆好新鮮,辣辣的好下飯呢~

▪️雪豆酸菜肉末叫了不辣的、配合友人的口味。甜甜的雪豆,是好吃的家常菜。

▪️春樁炒雞蛋我是第一次吃呢,雞蛋炒的很香,也是一道當季的菜式

▪️軟軟的饅頭花卷一樣很滿足碳水星人

現在來吃飯分享到社交平台還送每人一杯1L檸檬茶🍋,好輕爽的味道🤭而且也太划算了吧
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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367
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2024-04-16 184 views
之前聽同事講過返大陸有好多好野食,而農耕菜就係其中一間。 我冇返大陸食過,但冇諗到原來而家竟然開到黎香港,咁就即管去試下。 黎到佐敦呢間農耕菜,都幾大間,門口又好大,個佈置幾靚,好多鄉下既原素。坐底冇耐,已經陸陸續續好多客人入黎,果然好受歡迎。 本身佢自家配既蜜桃茉莉花茶已經好香,跟住再試左佢地招牌既凍檸檬茶,超大杯不特只,仲真係好好飲,佢地自已特製既真係香好多。 跟住就叫左幾個菜,青椒炒臘肉,雖然係叫正常,都有啲辣,好野味。 而且佢既臘肉真係有鄉下既風味,切得又薄,真係犀利。雪豆酸菜肉茉好清爽,都有啲辣,配飯食最正。香椿炒蛋係真係唔辣既餸,炒得有啲碎,但就係家鄉既特色,椿都好脆。 最後食埋佢地有趣既糍粑油條甜品,好新奇,炸得好脆,上而仲有黑芝麻糖粉,唔會好糖又解辣。 果然係好食。
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之前聽同事講過返大陸有好多好野食,而農耕菜就係其中一間。 我冇返大陸食過,但冇諗到原來而家竟然開到黎香港,咁就即管去試下。
黎到佐敦呢間農耕菜,都幾大間,門口又好大,個佈置幾靚,好多鄉下既原素。
坐底冇耐,已經陸陸續續好多客人入黎,果然好受歡迎。
本身佢自家配既蜜桃茉莉花茶已經好香,跟住再試左佢地招牌既凍檸檬茶,超大杯不特只,仲真係好好飲,佢地自已特製既真係香好多。

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跟住就叫左幾個菜,青椒炒臘肉,雖然係叫正常,都有啲辣,好野味。 而且佢既臘肉真係有鄉下既風味,切得又薄,真係犀利。

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雪豆酸菜肉茉好清爽,都有啲辣,配飯食最正。

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香椿炒蛋係真係唔辣既餸,炒得有啲碎,但就係家鄉既特色,椿都好脆。

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最後食埋佢地有趣既糍粑油條甜品,好新奇,炸得好脆,上而仲有黑芝麻糖粉,唔會好糖又解辣。 果然係好食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-14
Dining Method
Dine In
Type of Meal
Dinner